Coq Au Vin - Chicken In Red Wine

Рет қаралды 795

Күн бұрын

A traditional French dish, with chicken pieces cooked in red wine. Mushrooms and pearl onions are added along with garlic and thyme to make a hearty, and very tasty, meal.
Chapters/Time Code:
0:00 Introduction
1:04 Ingredients-1
2:41 Marinade the chicken
5:22 Ingredients-2
8:29 Reduce the marinade
8:59 Fry the bacon
11:10 Brown the chicken
15:12 Brown the mushrooms
16:08 Preheat the oven
16:22 Brown the onions
17:25 Create the sauce
22:44 Add everything into the sauce
24:17 Cover and cook in oven
25:59 Taste Test
Recipe: geoffsbakingblog.com/2024/05/...
All the recipes on my blog: geoffsbakingblog.com
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Пікірлер: 37

@alpcns 2 ай бұрын

Just wonderful Geoff, that's a great dish done perfectly. Auguste Escoffier would be proud of you! Thanks for sharing!

@geoffsbakingblog 2 ай бұрын

Hi Alpcns. Thanks very much.

@AnyM4jorDude 2 ай бұрын

Good morning, Geoff, I'm glad to see you making this recipe!

@geoffsbakingblog 2 ай бұрын

Hi Rikki. Thanks.

@henriettahenson 2 ай бұрын

Hi GEOFF from sunny Devon. ☀️Love this recipe.. I've made it a lot in the 80s... Nice to review it and see your take on it... I used to do it in a, pressure cooker back then... Long and slow is better though when you have time.. Your Niece is a lucky girl,,,with all the cooking you do for her,,,, I suppose it stops you eating too much... 😂hope you have a nice weekend 💕

@geoffsbakingblog 2 ай бұрын

Hi Henrietta. Lucky you, with some sun. Hopefully we will get some today as well. Yes this is a very nice recipe. My niece enjoyed this one particularly, That makes it worthwhile.

@henriettahenson 2 ай бұрын

@@geoffsbakingblogalways keep the family happy my lot enjoy "GEOFF CAKES" "👍😂👪🎂🎉

@geoffsbakingblog 2 ай бұрын

@@henriettahenson That's good.

@lyndajane9870 2 ай бұрын

alot of steps but you made it look easy and the finished plate looked delicious

@geoffsbakingblog 2 ай бұрын

Hi Lynda Jane. Yes there are quite a few steps, but it is worth it. Especially for me, since I got to enjoy Jersey Royals as well.

@missmaryhdream6560 2 ай бұрын

Hello there Geoff, it's lovely seeing you make, such a delicious 😋 dish. Thank you ❤I'd be adding a bit of green pepper x just because, I love the taste, have a lovely Bank Holiday, weekend. X

@geoffsbakingblog 2 ай бұрын

Hi Miss Dream. Thanks very much. Have a great Bank Holiday too.

@lisav834 2 ай бұрын

Yummy 😊 I love "coq au vin" thank you for sharing with us.

@geoffsbakingblog 2 ай бұрын

Hi Lisa. Thanks. You are very welcome.

@liverbird4553 2 ай бұрын

This sounds and looks delicious. Chicken thighs are my favourite part of the chicken. Will definitely have a go of this. Just need a bottle of red wine 🍷 Thanks Geoff. ❤ have a good bank holiday weekend.

@geoffsbakingblog 2 ай бұрын

Hi Liverbird. Thanks. I hope you enjoy this when you make it.

@juliadickenson178 2 ай бұрын

I'm off to the supermarket! Thanks!

@geoffsbakingblog 2 ай бұрын

Hi Julia. Have a great time, LOL.

@johnskeldon252 Ай бұрын

Thank you Geoff; I am new to your channel but have viewed many of you videos. I commend you on your style of presentation; clearly spoken and the fact that you generally explain each stage, including the ingredients as you progress, including the reasons for what and why you are doing it. Many newbies to cooking, like me, will get as much from that as we do learning to complete the recipes. I am planning to buy an air fryer oven, probably a Hysapientia 24L, I already have a Ninja Dual air fryer and I may have seen such an oven in your kitchen? Air fryers are becoming very popular - may i suggest you do a few recipes for air fryers, if you are so equipped? Thanks.

@geoffsbakingblog Ай бұрын

Hi John. You are welcome. I am glad you are finding the videos useful. I do have an air fryer, but it is one of those with a basket that pulls out. What you may have seen is my Sage(Breville in USA( Smart Oven Pro toaster oven. That is an excellent little oven which I use every single day when cooking my dinner and for some of my baking. There is also an Air Fryer version of it, though it is larger and more expensive.

@soymilkmuse 2 ай бұрын

That looks really delicious! I'm going to make it this week ❤

@geoffsbakingblog 2 ай бұрын

Hi Shawna. That's great. I hope. you enjoy it.

@coolerkin 2 ай бұрын

Looks absolutely lovely I'll be making that soon, just wondering though where did you purchase the pearl onions, as i can only see pickled ones when ive checked on-line!!!

@geoffsbakingblog 2 ай бұрын

Hi Coolerrkin. I bought the frozen pearl onions on Ocado, since I couldn't find them elsewhere. But I have since seen that Sainburys sell bags of Baby Onions, which are the same thing, except that they are fresh and you have to peel them.

@marymauldin3229 2 ай бұрын

Good morning Geoff. Have heard of it but never tried it.

@geoffsbakingblog 2 ай бұрын

Good Morning Mary. It is very good. This is the first time I have made it.

@marymauldin3229 2 ай бұрын

@@geoffsbakingblog It seems to not be a hard recipe. I love anything chicken. My friend says that one day soon I'm going to grow feathers. LoL

@geoffsbakingblog 2 ай бұрын

@@marymauldin3229 LOL. At least they would keep you warm.

@spiderbirdiespiderbidie1807 2 ай бұрын

I'm casting my vote for thighs also. Looks absolutely scrumptious.

@geoffsbakingblog 2 ай бұрын

Hi Spiderbirdie. I much prefer thighs for dishes such as this.

@brucebowen100 2 ай бұрын

Bonjou.

@geoffsbakingblog 2 ай бұрын

Bonjour to you too.

@isabelleferrand4717 2 ай бұрын

Hi Geoff, do you chop the garlic or is it kept whole? I can't work this out. Thank you. We made your japanese chicken today and the children loved it :)

@geoffsbakingblog 2 ай бұрын

HI Isabella. I kept the garlic whole, but I crushed it a little so that it opened up. I used the flat blade of a knife to hit it, placing that on the garlic and hitting the flat blade with my fist.

@isabelleferrand4717 2 ай бұрын

Thanks, it makes sense to do this.