I like drinking beer, then Grilling. 1. Drink till you get hammered, 2. Start gathering your ingredients 3. Drink more beer 4. Prepare your dish 5. Drink even more beer. 6. Put your dish on grill 7. Drink another beer. 8. Getting wrecked and tired. 9. Check out the food on grill. 10. Drink a half a beer 11. Too drunk to carry on any further. Pass out on bed. 12. Wake up the next morning. 13. Feel extremely hungry and sick 14. Start to remember what happened the night before. 15. Go out on deck and realize you left food on grill and still firing up. 16. Open grill lid and see nothing but Charcoal bracketed. 17. Stop drinking so much.

Thanks for the helpful video. First one I have found that included temp and cooking time! it's amazing how many were leaving out that vital info!!

Second year in a row on vacay that I’ve come back to this video to find out how to make the perfect corn. Thank you!

Looks like I'm 5 year since the video came out. Still good info and saving for future summers.

I look forward to trying this out on the grill..thank you

Will do this evening, Thank you..

Grilling using my corn holder thanks for the info

Hey bro it's good to see you back at it. The corn looked great. I enjoy cooking mine on the Pit Barrel Cooker.

Great info, thanks man!! It's fathers day and I'm making a man feast with as few additional pots as i can...cooking these on the grill and knowing the silk pretty much comes off it a tremendous time saver!

I learned something new thanks

Great video!

I enjoy grilled corn 🌽 And thank u

Use popcorn salt for COTC, it’s smaller grains stay on the corn easily once it buttered.

Trying this today

Looks great- but- why cut off that stalk end? It’s a perfect handle!!!!

Thanks for the awsome videos god bless

Use the stock end as a handle once it’s peeled and you can butter up and eat it with one hand 🤙🏽

Thank you sir

It was delicious!

Did it today, have a Pit Boss Classic Pellet Grill for 2 months now and love to try something new every weekend. Today pork butt, potatoes, and now corn on the cob, Love he help!

I like the sugar idea 💡

Tried it for the first time like this. Everyone loved it. Didnt even need butter.

Use hickory or mesquite chips to add some smoke flavor. ❤❤❤

I watch full video very nice

Thanks for video I am. Doing this on our girl for 🇺🇸 Forth of July thanks

Nice video!

Open flame grill high or low. Still for one hour just turning more frequently?

Looks good man - doing corn tonight - new sub!

What does soaking in sugar water do to the corn?

Curious, what's the point of sugar in the water rather than just water? Thx

Have you tried doing it without soaking in water first?

Somewhere in a parallel universe: George "This corn is incredible Kramer!" Jerry "I gotta tell ya Kramer, this corn is some pretty great corn.."

I don’t soak. From the field right to the smoker trim the silk like you do. When done, light mop mayonnaise, roll in cojita, sprinkle with lime seasoning. You’ll never want it any other way

You can’t go wrong I just cooked the corn with the husk on and it was the best corn on the cob ever !!!! 🙏🙏🙏

That looks great u don't baste with a butter type sauce after sucking them either way didn't u had another channel. Thanks Jay

What? The husk is the handle tho

Why sugar tho?

I have my personal favorite way, simple and short. You just separate the corn seeds from cob. mix them with a little bit of olive oil, salt and pepper. and just put the mixture in a pan over the gas until they starts to look little brown. You can serve them with a garnishing of lemon.

I've done corn on the grill but never this way... next time.

Just put it on there, very hard to mess it up.

How about subbing salt for sugar or salt + sugar?

After the corn is done I like to pull the leaves back and char grill the corn Direct a little bit over the charcoal..mmmmm

Grab it, bend it, twist it off, soak'em and put it on a grill. Well, at least thats the way i see things

no grill look??

"This corn is amazing!… Oh, you soaked it where??"

You forgot the paperika

sugar? i think not

How long on a regular gas grill?

Hey this isn't Korn!

Too long. Peel back the husk, remove the silk, add a little butter and zap it in the microwave for about 5 minutes. Then cook on the grill in the husks over medium heat with the burgers. Test with a fork. If the corn is done before the burgers, just put it on the top rack of the grill. Looks good, tastes good.

2:04 That was wasteful cutting off so much good corn

Waste of sugar

No milk jug of butter? Wack

In the bath tub?!?!? Yeah nah lol please dont invite me over smh...

There called a bbq not a fecking grill

Took something simple and made it complicated.