Cortado Coffee Practice with Sage Barista Express

Рет қаралды 18,348

2 жыл бұрын

My new favorite is Cortado. I am practicing a lot these days. I wanted to share one with you, enjoy.
Cortado Coffee Practice with Sage Barista Express (ses 875)
▼You can find the recommended products in this video at the affiliate links below.▼
------------------- US AFFILIATE LINKS -------------------
➜ Breville Barista Express - amzn.to/3jL0X1T
➜ Timemore Coffee Scale - amzn.to/3Z0SJTj
➜ Neouza Bottomless Portafilter - amzn.to/3Gu2Fxn
➜ Neouza Coffee Distributor - amzn.to/3G6ka5r
➜ Normcore WDT Tool - amzn.to/3vt9w3Q
➜ Dreamfarm Knock Box - amzn.to/3GcuRDA
➜ Cortado Flat White Glass - amzn.to/3i9tayU
➜ Latte Art Ceramic Cup - amzn.to/3jPB5ly
➜ Latte Art Double-wall Glasses - amzn.to/3vxFhJ7
---------- CA/DE/FR/IT/ES/UK AFFILIATE LINKS ----------
➜ Sage Barista Express - amzn.to/3IoBAwR
➜ Timemore Coffee Scale - amzn.to/3ClVAMM
➜ Neouza Bottomless Portafilter - amzn.to/3WLUMcq
➜ Neouza Coffee Distributor - amzn.to/3Cnh2Bl
➜ Normcore WDT Tool - amzn.to/3X7ejng
➜ Dreamfarm Knock Box - amzn.to/3X8vV22
➜ Cortado Flat White Glass - amzn.to/3GGXWsi
➜ Latte Art Ceramic Cup - amzn.to/3GFfftG
➜ Latte Art Double-wall Glasses - amzn.to/3CoFaDH
----------Visit Kits for more of the products I use and like.----------
➜ kit.co/ahmeterginkarahan
SUBSCRIBE:
/ ahmeterginkarahan
SOCIAL
===============================
👥 - FACEBOOK: / ahmeterginkarahancoffee
📸 - IG: / ahmeterginkarahan
#SageBaristaExpress, #Latteartheart, #Shorts

Пікірлер: 28

@cdey3886 8 ай бұрын

Each cortado is around 4oz right in 1:1 ratio of espresso to milk, right? Wouldn't that mean you would have to pull a double shot on each glass to reach 2oz on each glass instead if pulling a double shot on two glasses at the same time whihc would equal to 1oz on each glass? Correct me if i'm wrong please haha

@recepbulut 2 ай бұрын

Eline sağlık ben starbuckdaki cortadoyu yapan bi makina arıyordum en sonunda senin videoyu buldum bende philips latte go var beğenmedim sence bu makinaya geçmek daha mantıklı olurmu

@ahmeterginkarahan 2 ай бұрын

Tam otomatik bir makineden yarı otomatik bir makinede geçtiğinizde bir kahve hazırlamak daha uzun sürebilir buna rağmen yarı otomatiklerin temizliği daha kolaydır ve daha temiz kahveler hazırlarsınız. Barista yeteneklerinizi geliştirmek için de iyi bir başlangıç makinesidir 👍🏻

@nainz9310 2 жыл бұрын

👏🏼

@ahmeterginkarahan 2 жыл бұрын

🙌☺

@luluba01antonio Жыл бұрын

Awesome video. One question. Why do you put the beans in contact with water?

@ahmeterginkarahan Жыл бұрын

Thank you so much. Adding a few drops of water prevents static electricity from forming during grinding. 🙂

@mathiasvindal2790 Жыл бұрын

Awsome! How many grams of fresh beans do you use, and how many grams of espresso are you aiming for in each shot? Also, how many grams of milk du you use in the cortado? Is whole milk the best?

@ahmeterginkarahan Жыл бұрын

Thank you. 18g dose, 36g yield, 30 - 35 second time extraction. This is my double espresso recipe. In fact, the cortado drink is made from a 1:1 mixture of espresso and steamed milk. The coffee I prepared in my video is more like a flat white prepared in a 1:3 ratio with 18g espresso. I think it is suitable for my taste, so my recipe is out of the standard. I always use whole milk. Making silky texture is easier and more delicious with whole milk.

@mathiasvindal2790 Жыл бұрын

So in this video, 18g of beans yields two shots of 36g espresso each?

@ahmeterginkarahan Жыл бұрын

@@mathiasvindal2790 Exactly. There is 18g of espresso in each glass.

@abdullahzubair7937 2 жыл бұрын

Why do you hold the double shot button so long?

@damianhbk1 2 жыл бұрын

It's for pre-infusion. The longer the button is held down the more your beans get soaked prior to the full 9 bar pressure once you release, thus creating different flavors in extraction depending on beans.

@ahmeterginkarahan 2 жыл бұрын

@@damianhbk1 I agree with what Damian said. I think the pre-infusion should be longer for finely ground coffees. So I get a better shot of espresso by pre-infusing for about 15 seconds. Dude Damian, thank you so much for the reply. ☺🙌

@tezzanewton 2 жыл бұрын

Why do you wet the beans?

@ahmeterginkarahan 2 жыл бұрын

I do this to get rid of static electricity during the grinding process. A few drops of water is enough for this. ☺

@tezzanewton 2 жыл бұрын

@@ahmeterginkarahan oh ok thanks mate.

@ahmeterginkarahan 2 жыл бұрын

@@tezzanewton you're welcome my friend 😊🙌🏻

@SilentSzZ 2 жыл бұрын

Great video, really well shot as always. What would you rate the coffee taste out of 10 with the Sage Barista Express?

@ahmeterginkarahan 2 жыл бұрын

Thank you so much. If you are confident in your barista skills, I can give 9 out of 10 points. Sage Barista Express is one of the best in its price class. In my opinion, the biggest shortcoming is not being able to adjust the pressure.☺🙌

@SilentSzZ 2 жыл бұрын

@@ahmeterginkarahan Great, thanks a lot! I think it will be my next machine. I’ll get my tips from your videos!

@ahmeterginkarahan 2 жыл бұрын

@@SilentSzZ Great, you can find many tips on my channel and write all your questions in the comments.🙌