Costco Top Sirloin Cap Whole / Costco 2024 / Costco Meat / Top Sirloin Cap Whole / Beef / ASMR

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Real Cooking In My Kitchen

Real Cooking In My Kitchen

Ай бұрын

Costco Top Sirloin Cap Whole / Costco 2024 / Costco Meat / Top Sirloin Cap Whole Beef Roast / Beef Recipe / ASMR cooking
I hope you enjoy this Costco Top Sirloin Whole Video and thanks for watching🙏❤️
You are invited to LIKE, SUBSCRIBE & HIT🔔 for new upcoming videos.
3 lbs top sirloin cap whole. Costco usually sells 2 roasts in the pack, I used only one.
Pat dry with paper towels.
Remove the silver skin if needed.
Score the fat cap.
Season with
1-1/2 tsp sea salt
1 tsp ground black pepper
Refrigerate for 6 hours or overnight.
After 6 hours remove from the fridge. Let the meat sit out at room temperature for 1 hour, this helps to produce evenly cooked meat.
Place the roast fat side down into a cold nonstick frying pan.
Turn the heat up to high.
Crisp up the fat cap and let fat to render on high heat.
Then turn the heat down to medium.
Flip the roast and sear the meat side for 1 minute, then flip over and sear the fat cap side for 2 minutes, keep repeating ( 1 min for the meat side, 2 minutes for the fat cap side) until it is well browned.
Remove from the pan.
Place the meat fat side up on a cooking pan with nonstick grid.
Continue cooking in preheated 275 F oven until the internal meat temperature reaches 128 F .
Remove from the oven, cover loosely and let rest for 20 minutes. Thinly slice the meat against the grain.
Parsley sauce:
1/2 cup finely chopped fresh parsley
1 red chili, seeds removed and finely chopped
1 clove of garlic, pressed
2 tbsp fresh lemon juice
3 tbsp olive oil
1/2 tsp ground sumac
Salt and black pepper.
Sautéed broccolini:
1 tbsp olive oil
1 tbsp unsalted butter
300 grams broccolini
Lemon juice, 1/2 large lemon
Salt
#costcotopsirloincapwhole
#costco2024
#costcomeat
#costcobeef
#beefrecipes
#beef
#easybeefrecipe
#meat
#meatrecipe
#asmrcooking
#asmrvideo
#asmrvideos
#realcookinginmykitchen

Пікірлер: 89
@brojerhwg5206
@brojerhwg5206 Ай бұрын
im on the carnivore diet.. skip all the veggies and just eat it. ...with a good amount of salt... i would cook bacon to add fat. maybe some eggs. ❤🎉
@RealCookingInMyKitchen
@RealCookingInMyKitchen Ай бұрын
Sounds great 😋🤗
@kingrigger1118
@kingrigger1118 Ай бұрын
Very interesting technique you have used 🧐 definitely will try this as it looks delicious 😋
@RealCookingInMyKitchen
@RealCookingInMyKitchen Ай бұрын
Thank you so much ☺️
@kendrascookingtyme1974
@kendrascookingtyme1974 Ай бұрын
Looks delicious😋Thanks for sharing.
@RealCookingInMyKitchen
@RealCookingInMyKitchen Ай бұрын
Thank you kindly 🤗🙏
@mr-vet
@mr-vet 11 күн бұрын
I always trim about 3/4s of the fat cap off the picanha…it’s way too thick. Then, I either cut it into steaks or leave it whole and dry brine it for 24-48 hours before cooking over limp charcoal on my Weber kettle.
@RealCookingInMyKitchen
@RealCookingInMyKitchen 11 күн бұрын
That’s how my husband grills our picanha whole 🔥 I done it this one in oven for the people who don’t have a grill
@ChappysTikiBar
@ChappysTikiBar Ай бұрын
nice meat 🥩
@RealCookingInMyKitchen
@RealCookingInMyKitchen Ай бұрын
Thank you 🙏 🤗
@filly3594
@filly3594 Ай бұрын
A fantastic cut of beef! Makes fabulous roast beef (per recipe above) for dinner then incredible French Dip sandwiches with au jus the next day. The low & slow method is the best method if you like medium rare to rare meat - I cook boneless rib roasts this way and it comes out perfect. Don't ruin this beautiful cut of meat by making soup or a pot roast out of it, use chuck for those recipes, not sirloin.
@neilreid9005
@neilreid9005 Ай бұрын
Looks fantastic- I love the simplicity!
@RealCookingInMyKitchen
@RealCookingInMyKitchen Ай бұрын
Thank you 🤗
@JulianaStation
@JulianaStation Ай бұрын
The dish looks delicious, great cooking techniques. You're good at handling meat
@RealCookingInMyKitchen
@RealCookingInMyKitchen Ай бұрын
Thank you so much 😊
@mrbbqlvr4274
@mrbbqlvr4274 Ай бұрын
Picanha! A very tasty cut of beef. I prefer the taste cooked over lump wood charcoal, but this looks good as well for those times when barbecuing is not an option.
@RealCookingInMyKitchen
@RealCookingInMyKitchen Ай бұрын
Thank you 😊 I agree grilling brings out the best flavours.
@markkennedy5335
@markkennedy5335 Ай бұрын
We cut it into 3 pieces and put it on our rotisserie on the BBQ. Yummy. 😋
@RealCookingInMyKitchen
@RealCookingInMyKitchen Ай бұрын
Sounds great!😋
@fobbitoperator3620
@fobbitoperator3620 10 күн бұрын
This looks fabulous! The only thing I'd do differently, is smoke it until the internal temp is 128°. But yours looks quite delectable as well.
@RealCookingInMyKitchen
@RealCookingInMyKitchen 9 күн бұрын
Thank you for your comment and for watching 🤗 my husband does smoke this and I agree it is tasty but we also enjoy it this way also. Thanks again and have a great week.
@fobbitoperator3620
@fobbitoperator3620 9 күн бұрын
@@RealCookingInMyKitchen Have a Blessed Memorial Day!
@lanoticedugrandgourmand
@lanoticedugrandgourmand Ай бұрын
Bonjour et merci pour le partage de cette jolie recette .Passe un excellent dimanche mon ami. Salutations🙏🙏👍👍
@RealCookingInMyKitchen
@RealCookingInMyKitchen Ай бұрын
Thank you for watching 🤗 hoping you having a wonderful weekend 🙏
@rayshepherd8432
@rayshepherd8432 Ай бұрын
Very Nice. Looks Great.
@RealCookingInMyKitchen
@RealCookingInMyKitchen Ай бұрын
Thank you very much! Have a wonderful weekend 🤗🙏
@rcdoodles6214
@rcdoodles6214 Ай бұрын
I wonder if the meat would be palatable (not too tough) if cooked to medium well. I am always nervous about eating meat that is quite rare. (Yes, I am fine with ‘almost leather’ doneness for burgers!) 😀 Thank you for your always innovative meat preparation techniques. 🌷🌺
@RealCookingInMyKitchen
@RealCookingInMyKitchen Ай бұрын
Thanks for watching and your comment 🤗 you can try cooking to medium well but make sure you let it rest for at least 30 minutes also slice as thinly as possible should be ok but will be tougher than the rare cooked roast. Thanks again and have a wonderful weekend 🤗🙏
@richardfuller9879
@richardfuller9879 6 күн бұрын
Just from a timing perspective, how long usually in the oven to get to 128? Thanks!
@anio253
@anio253 Ай бұрын
Pork lion recipes bro
@grizzle273463
@grizzle273463 Ай бұрын
I buy these twice a month. They are SUPERB
@RealCookingInMyKitchen
@RealCookingInMyKitchen Ай бұрын
Yes they are a very nice cut of beef 🤗 Thanks for watching and have a lovely weekend!!
@bensebaugh6017
@bensebaugh6017 Ай бұрын
So you hit this out of the park! I sometimes cut this into steaks but other times do whole like this but on a grill reverse sear. Interesting twist on chimichurri with the sumac by the way. If you keep doing these meat videos with trimming and slicing you should get a couple meat knives, I'd give you a couple of my spares if I met you in person just as appreciation for the vids.
@RealCookingInMyKitchen
@RealCookingInMyKitchen Ай бұрын
Thank you so much 😊 been going to get some new knifes but they are so expensive but I do need some. Yes the sumac is a good addition goes very well with the beef. Have a wonderful weekend.
@bensebaugh6017
@bensebaugh6017 Ай бұрын
@@RealCookingInMyKitchen Meat knives are a lot like non stick skillets, never buy an expensive fancy version. You can do everything with three knives but can get by with one if you have too unless you need to break down a carcass. If I had to get by with one in the kitchen to make up for the others I didn't have it would be an 8 inch breaking knife thinned down behind the edge. But if I could have three... I would get a Victorinox 10 inch cim, a 6 inch curved trim knife, and a 12 inch slicer like they use at a carving station. All Victorinox except for the 6 inch trim which would be a Dexter but the handle is large on that one so if you have small hands I would go Victorinox Fibrox handle all the way unless you want wood, but then the price goes up. All these are going to be ok out of the box but they really start to shine when thinned out a bit so a local sharpener could do that. I use the six inch Dexter all the time for things it was never intended for just because they nailed the right curve in the blade and it fits my hand. I have WAY too many knives and oddly enough the cheaper one made for a production environment is the one I usually reach for unless I need finesse cuts.
@RealCookingInMyKitchen
@RealCookingInMyKitchen Ай бұрын
@@bensebaugh6017 thank you so much for the valuable information 🙏 greatly appreciated. I now just have to bite the bullet and go invest in a couple knives.
@sbaumgartner9848
@sbaumgartner9848 Ай бұрын
@@RealCookingInMyKitchen I agree that using sumac was an interesting twist. I'm love zaatar which includes sumac.
@robertphillips93
@robertphillips93 Ай бұрын
​@@bensebaugh6017 Good info -- in fact, I'm here because I just picked up the 10 in Victorinox and thought we might have some steaks breaking in the video. It's a great technique to see anyway . . . and I agree about the Fibrox handle - even after only one use, the Victorinox is sweet (especially if you can find it for under $50).
@mkogrady6078
@mkogrady6078 Ай бұрын
A little rare for me, but it looks great and the Chimichurri topping is a nice touch.
@RealCookingInMyKitchen
@RealCookingInMyKitchen Ай бұрын
I usually like to cook our beef to a medium but for this cut of meat rare works best for tenderness 😊 Thanks for watching and commenting have a wonderful weekend!!
@ghostpainter1019
@ghostpainter1019 Ай бұрын
Yum yum yum prefer mine with horseradish but that looks so good !
@RealCookingInMyKitchen
@RealCookingInMyKitchen Ай бұрын
Horseradish is very good on beef I do agree but this parsley sauce works so well with this recipe. Thanks for watching hope you enjoy your weekend 🤗
@thomasschafer7268
@thomasschafer7268 Ай бұрын
😢ein guter Preis für ein schönes Stück Rind. In Deutschland zahl man fast das doppelte!!!👍🇩🇪
@RealCookingInMyKitchen
@RealCookingInMyKitchen Ай бұрын
Thanks for watching and for your comment 🤗 Most people in Canada find these meat prices to high as they keep going up !! Hope you had a wonderful weekend!!
@robertkattner1997
@robertkattner1997 Ай бұрын
Das kanst du garnich finden.
@tokoraider1942
@tokoraider1942 13 күн бұрын
Went to Costco to buy tri tip couldn’t find it till I saw this steak I grabbed it thinking it was tri tip went home my wife and I freaked out cus it wasn’t tri tip and it was our sons birthday dinner he requested so I cooked it just as I would cook tri tip and it was the best steak we’ve ever had better than rib eye ,New York, really soft and flavorful it’s our favorite now
@RealCookingInMyKitchen
@RealCookingInMyKitchen 12 күн бұрын
That is a wonderful comment 😊 we enjoy both cuts, my question is you said you cooked just like you would the tri tip so may I ask what method you used. I am planning to do a video on the Costco tri tip in the near future and always looking for new and different ways to prepare. Thanks again and have a great weekend 🤗
@tokoraider1942
@tokoraider1942 12 күн бұрын
@@RealCookingInMyKitchen for the trip tip I turned on one burner on my grill temperature at 250 I cooked it indirect heat till the meat temp come up to 215-220 then I blast the grill on high and seared it about a minute on both sides till meat temp at 230-240 for the top sirloin cap same way but different temp 115 then i seared it both sides the temp at 230-240 hope this helps Your video helped me with cooking my top sirloin cap steak cus I wanted to find out if I could cook it whole I was scared of cutting it up and over cooking it so thanks
@RealCookingInMyKitchen
@RealCookingInMyKitchen 12 күн бұрын
Thank you will have to definitely try 🤗
@sbaumgartner9848
@sbaumgartner9848 Ай бұрын
How would you describe what it tastes like? And what would you do with leftovers? Sandwiches, Salads? I've seen this cut at Costco and wasn't sure if I should take a chance with it. Thank you so much.
@RealCookingInMyKitchen
@RealCookingInMyKitchen Ай бұрын
It is a great beef cut, it’s definitely worth a try. When properly prepared to medium rare it has lean and beefy flavour. The fat cap keeps the meat tender and juicy. I use the leftover meat for fried rice, quesadillas, salads, roast beef wraps.Thank you for watching, I hope you have a great week 🤗
@sbaumgartner9848
@sbaumgartner9848 Ай бұрын
@@RealCookingInMyKitchen Thanks. I've noticed a lot of people commenting are letting you know they are Canadians. I'm from B.C. It's great to see a fellow Canadian like you come up with a useful video channel. As you know, many of us Canadians love our meat from Costco!
@RealCookingInMyKitchen
@RealCookingInMyKitchen Ай бұрын
@@sbaumgartner9848 Thank you so kindly from Red Deer 🇨🇦🤗
@user-og4fk6os1r
@user-og4fk6os1r Ай бұрын
Darn, I love Picanha but I've never seen it in Costco in Chicago.
@RealCookingInMyKitchen
@RealCookingInMyKitchen Ай бұрын
Sorry to hear that as it is a wonderful cut of meat. Thanks for watching and have a great weekend 😊
@smiffyOG
@smiffyOG Ай бұрын
I love picanha! Looks great. Cheers from the Okanagan
@RealCookingInMyKitchen
@RealCookingInMyKitchen Ай бұрын
Thank you so much from Red Deer 😊 so glad you enjoyed and have a wonderful weekend 🤗
@smiffyOG
@smiffyOG Ай бұрын
@@RealCookingInMyKitchen Same to you! I'll be eating some Brant Lake Wagyu Filets from AB this weekend. Have you ever tried their product?
@RealCookingInMyKitchen
@RealCookingInMyKitchen Ай бұрын
@@smiffyOG no have not tried that product but will if I see them. Thanks for the recommendation 😊
@smiffyOG
@smiffyOG Ай бұрын
@RealCookingInMyKitchen you can order from them directly being that you're in AB. I had to go thru a local meat shop here in Kelowna. Everything I've tried from them has been good and pretty reasonably priced. Hope you get to try them out. Cheers
@darryljude55
@darryljude55 2 күн бұрын
silly question - what is the name of the frying pan you are using?
@RealCookingInMyKitchen
@RealCookingInMyKitchen 2 күн бұрын
12 inch nonstick AII-Clad. It’s a decent quality cookware.
@steveoneill5373
@steveoneill5373 Ай бұрын
Picana, cook under low broil caramelize the fat cap
@Chef-vg4pu
@Chef-vg4pu 9 күн бұрын
You need to add 2 tablespoons of red wine vinegar to your parsley mix and where is the roasted red potatoes?
@broederbond60
@broederbond60 Ай бұрын
Yorkshire pudding with au jus instead?
@broederbond60
@broederbond60 Ай бұрын
Perfectly cooked. I usually truss and pull at 120 degrees.
@oahujuniorgolfassociationc6656
@oahujuniorgolfassociationc6656 8 күн бұрын
I bet the temperature thing but Wish you just say about how much time in the oven.
@RealCookingInMyKitchen
@RealCookingInMyKitchen 7 күн бұрын
Most ovens don’t stay at constant temperature The temperature difference can be affected by the room temperature or number of door openings. This is why I recommend using a meat thermometer.
@dhallett77
@dhallett77 Ай бұрын
At 13 seconds the captions say it is 3 pounds, but it is much bigger, 2.7 kilos.
@RealCookingInMyKitchen
@RealCookingInMyKitchen Ай бұрын
They come 2 roasts a pack and I only used 1 roast which was 3 lbs. The other roast I cut into steaks for another day. Thanks for watching 😊🙏
@dhallett77
@dhallett77 Ай бұрын
@@RealCookingInMyKitchen thank you!
@user-vj5zr5xc5l
@user-vj5zr5xc5l Ай бұрын
I’ve never seen anyone flip a piece of meat over and over and over
@RealCookingInMyKitchen
@RealCookingInMyKitchen Ай бұрын
Flipping a piece of meat repeatedly during searing will produce evenly cooked interior and caramelized exterior. Also this happens to render down the fat cap.
@reeserichard3224
@reeserichard3224 Ай бұрын
How much was that a pound in USD?
@RealCookingInMyKitchen
@RealCookingInMyKitchen Ай бұрын
Would be 14.60 a kilo. Thanks for watching
@brandon829
@brandon829 Ай бұрын
Turn heat up high. Proceeds to turn to 8
@kingrigger1118
@kingrigger1118 Ай бұрын
Not sure what kind of oven you use but when I turn mine up to 8 it is pretty darn hot 🤯
@RealCookingInMyKitchen
@RealCookingInMyKitchen 20 күн бұрын
On my oven 8 is very high heat.
@phillipstephens3079
@phillipstephens3079 12 күн бұрын
Do not want “Canadian” sourced meat… no-no-no. Support our American meat producers…🇺🇸🇺🇸🇺🇸
@mikefleming8352
@mikefleming8352 11 күн бұрын
Look real hard where your meat is sourced.You will be in for a shock.
@RealCookingInMyKitchen
@RealCookingInMyKitchen 11 күн бұрын
As we live in Canada 🇨🇦 that’s where Costco gets our meat and every market in our area.
@jimflores466
@jimflores466 Ай бұрын
If you cook to well done, you lose the great taste. Munch on cardboard
@RealCookingInMyKitchen
@RealCookingInMyKitchen Ай бұрын
I do agree but some people dislike the rare done meat
@AMTTBT
@AMTTBT Ай бұрын
Nice technique but way to underdone. Need to cook to medium well to avoid sickness. It seems way to trendy for everyone to be eating steaks burgers roast rare etc.
@RealCookingInMyKitchen
@RealCookingInMyKitchen Ай бұрын
Thank you for commenting I usually don’t care for rare meat but for this Particular recipe it needs to be.
@smiffyOG
@smiffyOG Ай бұрын
This was not underdone at all, I don't know what you're smoking but you should quit.
@Bugnetblue
@Bugnetblue Ай бұрын
Looks fine to me. Meat thermometer tells what is the correct temperature. Steaks and roasts are fine rare. Medium well for good meat is not good at all. Do agree hamburger is different and should be cooked more.
@bophalsin1950
@bophalsin1950 Ай бұрын
@@RealCookingInMyKitchen I thought that it might have been a little medium taking it out at 128 but it looked perfectly medium-rare. Top sirloin with the fat cap (picanha) is my favorite cut of beef! Nicely done!
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