Love you guys!! Just a tip maybe, that plastic bag emits bad chemicals when used like that, just care about you all...not designed for use in the microwave...

Good tip on the potatoes the best way for me and safer is to use a nice cotton towel for the plastic bags have a lot of toxic chemical in them for their mostly of recycle waste you can also use brown paper bag just saying 😎..

I tried this recipe but in the crockpot. I added 1 cup of water, a tablespoon of powdered Hidden Valley Ranch dressing, and lots of cheese. It was delicious, thanks!

My grandma made this. We just called it hash. Use whatever meat you have on hand, potatoes and onions! We always had it wirh veggies on the side and butter bread. Delicious!

My momma taught me to make hamburger stew. As we kids didn’t like sausage too much. It is 1 or 2 lbs of hamburger browned, add onion soup mix, a can of tomatoes, a can of green beans and some minced garlic and you make this in a pot. Once meat and everything is heated through, you add cans of water and enough to cook any kind of pasta. The beauty of it is you can add any kind of veggie or seasonings to it. I sometimes add until Italian seasoning. I used elbow macaroni or man n cheese package and without it with out the cheese package. It is very cheap and easy and feeds a lot of people. I hope someone will try it as I have been making this for over 45 years now. God bless you all.

That would be good for breakfast, with eggs.

so glad to have you back filming in the kitchen!

Yes, I've found that get your kitchen sink wet, spray water on sides and bottom. Get the dried skin off onion, put it on a cutting board or a container with a 1 inch rim. I use a cutting board. Put it in the BOTTOM of the sink, and dice up your onion. When you cut up an onion, the little tiny drops of moisture goes to wet areas, your eyes! The water drops that are on the sides of your sink will attract the onion moisture, so much less will go in your eyes. The good thing about all the tears you get? Means you've got a REALLY good onion🤣 HAPPY COOKING! And this dish looks yummy! You could toss just about any vegetable or meat in it. Some bacon would be fun in this one😋 Love your show🥘🍳🥰

Great tip on the potatoes. Looks yummy. Thanks for sharing.

I would think about doing the microwave potatoes in a glass dish instead. The plastic bags are not food grade, and can give off toxins when hot. Just something to think about. I am not a health nut, but that worries me.

Adding this one to the menu too. Looks amazing!

Love your farm! It is a beautiful day, there! 👍

I have problems cooking because of low energy...& bite into an onion when not wanting to use a knife...then tear up a few layers of onion for chili or fried rice. Usually happy to eat as anorexia I think is symptom of cold virus. If cutting into vegetable, should bend tips of fingers under so knife goes down straighter part of fingers. Also try favorite fish fry flour seasoning on potatoes that you have diced after cooking in microwave. May be nice to dip cut potatoes in egg and milk, then dump into plate of fish fry flour....& use a small strainer with long handle to shake off excess flour. Makes it crispy. Put on tray that has nice olive & sunflower oil... under high heat broiler (350°F) until brown. Love garlic kielbasa, so your recipe is really good. Thx for sharing farm kitchen 🐴🌻

I like this recipe! I I am handicapped and cook from the wheelchair and I think I can simplify this recipe even more by using my Instant pot ❤

Looks delicious! 😋

❤ Please like and Share ❤ we want to continue to get her wonderful recipes❤

Love the show! I think I'm going to love, love the recipe, but most of all I love your spatula!! It's huge! Lol Many blessings!!

If you listened to Julia Childs and the french, you would brown in batches automatically. Browning is easier,and quicker, if the pan isn't overloaded. Thank-you, onion equals migraines or me, so a recipe without them is great for me. Thanks to your mum for coming up with it, in the first place. Microwaving is problematic to science, it changes the foods at a cellular level, making the nutrients less accessable. So i try to avoid them, where I can. Potato pieces will cook in 10 mins when boiled. I do potato salad with them, mine has corn and tiny raw celery dice, the prepared potato dressing here is too strong for me, so I do 50 : 50 with plan mayo. Do you guys get celery salt, it makes for so much flavour. All the best, from queensland Australia. Have you heard about our 4-ingredients recipe lady, Kim McCosker, her hubby has food intolerances, her bro is a chef, so she makes up quick and easy recipes to suit soo many folks. Her books set me up, I have a long list of intolerances. She is on face book, and puts out recipes for free too. I like chicken Parcels, with thigh fillets, basil pesto, camembert and wrapped in half a sheet of peff pastry. Good walk around lunch when cold, put it in a zip lock.

Love the horses and rooster, would love to live on a farm, your so lucky. Good job on video and recipe. Looks yummy😂😂😂😂

I have made this for decades. I don't use corn. I usually add bushes baked beans. Sometimes, I add pinto beans.

Gorgeous horses and the rooster is stunning! Just found your channel. I love your Cowboy Hash. And I agree with the many comments about not using the plastic shopping bags for cooking your potatoes!

Mama needs a Dutch oven...yummy

one I used to cook was sausage, hamburger, bell peppers any colors as each taste different , mushrooms , I like white ones, added the spices for steak tenderizers, paprika, onion, garlic, add yellow summer squash. tomato, all kinds even sun dried. I just love adding a lot.

Congratulations Kaci!!! Well done!!

Good morning guys I enjoy watching your videos that rooster with all them colors is so beautiful never seen one like it😊

Mhmm this looks so great. What a wonderful savory dish. Thanks for sharing and we wish a beautiful day 😊❤

Congratulations Casey! Welcome home Maureen hope you had a blast a Disneyland! We make something like this but we put a medium cook eggs/egg on top of each serving ! I’m like Alan ketchup for the topper! Skip the plastic bag and use a paper bag or a potato pouch ( 100 percent cotton bag) .

Just found your channel Looks delicious When I cook your cowboy recipe I'm going to cook it in a Dutch oven

Hi Vicky ! I just saw a tip about chopping onions without crying: wet a stack of paper towels beside the chopping board!

Looks delicious!! Thanks for making simple food special!! Can’t wait to try it!!

I make this also. Add bell peppers and onion soup mix roast I oven, add sausage last 😊

Looking forward to your next video with new recipe to share! 😊

A great meal to use often! Worth doubling the recipe . Thanks for tips.

You won me over with the horse.❤❤❤ I give you a thumbs up. And as subscribed. That was a good looking rhode island red rooster. Nothing like the farm life have a blessed day.

Looks so delicious

That is quick and easy recipe. Cowboy Hash is a great name too. The best part is there’s many substitutes. On your daughter, my daughter’s were both in track/field. They had a SUPERB Coach. If they didn’t place where they wanted and were disappointed, he would simply ask “Did you do the best you could”? When they said yes he’d give them a pat on the shoulder and say GOOD!

Wow! Great idea on the potatoes. I plan to try this one.

So ❤ yummy 😋 I will be doing this its amazing 😊.

Mmmmmm, this looks so good...can't wait to make it. I enjoyed this video!

This sounds delicious. Thank you for sharing

Looks wonderful. Good job Mom!

This looks fantastic and I will try it.

Here in Finland we make this with potatos, sausage and eggs.👍😊

Looks really great! Thanks for sharing! In my fridge right now, I have some mini wienies (Hillshire Farm) - I am going to cut them in half -use the rest of my potatoes and corn/onion and there you have it!! Bon Appetit! Great recommendation on the potatoes!

Looks delicious!

Now I realize why I was sent your utube show, our family is LDS too❣️✝️🙏 So nice the missionaries can talk to their families more often!❤ I make the same thing but I put green beans in it instead of corn and it tastes really good that way.

It would be wonderful to have a bunch more people on sharing comments!

This looks so delicious and love the name

Think am going to cook that tonight. Thank you for sharing this recipe

Yummmm !!! Looks sooooo tasty!!! (And quick!) ❤😂

She’s back!

Hi, this is the first time I have seen one of your videos and I enjoyed it. I want to try this cowboy hash, it looks great. I subscribed today and I hope to catch some more of your videos.

Looks really good. I do a similar dish only I crack one egg per serving on top and cover until the whites are done. each serving gets an egg on top.

One of our favorites. I have never added corn to it but sausage, onion, and potatoes is delish. I top with mustard and Frank's hot sauce.

I can't wait to try it💜

That is one beautiful rooster.

I make my sausage like that with cabbage and sliced carrots and sweet peppers

Hey Vicki,I know this was a bit ago,but I love to watch what recipes you are sharing😍! JO JO IN VT 💞

I tried those ham and cheese sliders and they were so good I also changed it around a little and made roast beef and cheese sliders.

Now that looks amazing!!! I could almost smell it as you were cooking it and I'm sure it smelled fantastic!!! I'm a "closet" cook and like to experiment so my mind was thinking about using a good andouille sausage, and Mexican corn and instead of seasoned salt, maybe a good creole spice like "Slap Yo Mamma" or Tony Catchers!!!

Now I know what to call my similar dish. We add peppers and eggs.

You might want to use those oven plastic bags that’s heat treated ( for roasts, turkey, etc) might be safer than regular plastic bags when cooking the potatoes 😊

Congratulations to Casey. Wow! That's quite the achievement for a sophomore. Also, great to get a glimpse of Blake.

I've always made this with green beans instead of corn. 🤔😋 I don't own a micro-radiation appliance, 🥴 so I'm going to try this in a safe slow cooker. 😉 Yum, yum, I bet this will make the home smell delicious all day long!! Btw, TAKE IT UP A NOTCH: Add 1 or 2 beef bouillon cubes.

that potato trick with the microwave is cool

Love to eat anything with turkey sausage.❤

Looks yummy

My theory of why horses (and other animals) roll in the mud is that it coats their skin which protects against biting flies and such, and it disguises their smell to predators.

💖💖🙏🙏👍👍💖💖Looks good. 💖💖😋😋

I add meat tenderizer and paprika to my sausage and potato and onion . I might also add green peppers. also Jimmy Deans sausage both kinds to mine.

Hi new subscriber from Virginia

Hi Vickie. Your husband Allen sent me!❤

I usually cut an onion almost exactly like you did!

Yum!

If you have a Dutch oven, use that! We do this recipe but we add eggs and cheese!!!

I find it hard to believe that 6 minutes on that many potatoes even gets the skin warm

You could use a larger pan!

You seem like very nice people.

Yum!❤

Thank you so much for sharing your your delicious recipe!❤ God bless you!🙏💕🍽

❤❤❤❤

Your hash looks delicious 😋 I’m a new subscriber nice meet y’all

You could use dollar tree John Morrell Sausage

I make the same thing except I use ground beef instead of sausage Make it for dinner then the next morning i put eggs in it

Wow! You need a bigger pan!

Looks good. I would probably dice the potatoes though,one question though... Why put the potatoes in a plastic bag? Just on a plate will do. I am from Ontario Canada and plastic bags are banned, ( along with plastic cutlery, and straws). Otherwise it is a new recipe for me. Love hash but sometimes the potatoes get mushy. Gonna try this for tomorrows supper.

Because I'm widowed and live alone I buy frozen onions so I can use just a small amt and not have the rest go bad.

U want to see how you fit 12 taters ,sliced or diced in that pan with the kielbasa

Are you cooking it on medium high?

I have learned a way to speed up this supper by air frying the spuds first . On French fry mode . It also helps the spuds brown up . Because when I make this the pan gets crowded

I have been told a messy cook was a good cook 😜

❤😊😋😋😋

You need to get a bigger pan

Looks great I would add shredded cheddar cheese to it

They used to tell you to hold a slice of bread in your mouth, sticking out, to protect your eyes from the onion fumes. I think that's ridiculous!

Is that Lawry’s seasoning?

5:11 THAT'S CASH?! WOW!

Over easy and we'll done

oh rout 66 I watch you some times.

Are you in SoCal? Norco? Surroundings look familiar, I’m in Riverside.