Deer Chili | All the Tips for Great Tasting Venison Chili

Рет қаралды 229,268

Жыл бұрын

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Folks, this recipe will work with any type of meat you want, but today we're making an authentic deer chili recipe.
#deerchili #venisonchili #cowboycooking
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Printable Recipe: kentrollins.com/venison-chili/
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Пікірлер: 998

@kridder6268 Жыл бұрын

I am so glad you covered the benefits of processing the deer properly. We always skinned ours as quickly as possible to get the carcass to cool. If we had cooler temperatures and letting it hang for 3-5 days helped with the gamey taste. If not, we cut it up and put in refrigerator for a few days before butchering. All of us would gather and have a butchering party. We cooked up some sausage that was freshly made and washed them down with a few adult beverages. Everyone worked at processing. Whether it was monitoring the smoker, butchering, packaging, or doing the cooking. They were great times and good eating. Of course the camaraderie and sharing BS was what made a tradition for decades. Unfortunately, Father Time has it’s toll on ones health and memories is all we have to share today. The ones of us that are still kicking. Thanks Kent for letting me remember this part of my life that was so special every November and December. Sorry, to those that read this long boring post. I just hope you appreciate those special memories like I had and what Kent had with his grandsons.

@CowboyKentRollins Жыл бұрын

Makes good eating and good memories

@lorenwegele7517 Жыл бұрын

Not boring at all. Good times, good friends, good food, good memories!

@herelieskittythomas3726 Жыл бұрын

My current lifestyle! I am desperately trying to get my two sons into it all.

@6Sally5 Жыл бұрын

Not boring…great memories of a lifestyle that is slowly being stolen. God bless y’all and Merry Christmas!

@chriscarter7182 Жыл бұрын

My father in law's dinner prayer, "Good Food, Good freinds, Good God,,,,let's eat!"

@WazabiWizard Жыл бұрын

As a veteran, it actually feels nice to hear you appreciate veterans in every video ❤️

@CowboyKentRollins Жыл бұрын

We thank you so much for your service and we owe you all so much

@Ver5587 Жыл бұрын

The wars were all scams and had nothing to do with defending America.

@JamesHelgesen Жыл бұрын

Everyone needs a granddad like Kent. These boys are blessed.

@CowboyKentRollins Жыл бұрын

Good youngins they are

@isidrocazarez8843 Жыл бұрын

Could we all take a moment to appreciate this man. he makes great content, and gets straight to the point. I absolutely love this guy, and wish hopefully one day I get to meet him in person really.

@almadetarot1111 Жыл бұрын

I agreed! much love and respect for this man!

@lukespannan2149 Жыл бұрын

I had the opportunity to meet Kent in Branson, Mo last year and he is the real deal. As nice a man as you will ever meet. Friends of mine have been to his and Shannon's restaurant and have been impressed with the hospitality shown by Kent and Shannon.

@mwellmwell Жыл бұрын

Cowboy Kent has a restaurant!?

@charleywalker2982 Жыл бұрын

I would love to meet Kent and Shannon also.

@isidrocazarez8843 Жыл бұрын

Thanks to all of you that commented with your nice responses!

@waynehullihen3066 Жыл бұрын

I’ve been hunting deer since I turned 12, I’m 62 now. I have been blessed with good luck most years. I did something this year with my archery buck I never did before. Last Christmas I did a brisket. I saved the trimmings in the freezer. I made my ground venison 80/20 with the trimmings. Last week I did your Oklahoma onion burger with the ground. I followed your recipe exactly. My wife was very skeptical because her mother, god rest her soul, made the worst deer burgers ever. The onion burgers were absolutely delicious and she is asking for more. My son will be home for Christmas and he is a big venison and burger lover. He can’t wait to try them. God bless you and Shannon and have a merry Christmas.

@waynehullihen3066 Жыл бұрын

@UCaZATcagB5KrTJ3js_bp4XA you are not Kent

@shawnrogan1677 Жыл бұрын

Loved that you included your Grandson's and some footage of the venison processing. Great video as always, but this one was extra special!

@CowboyKentRollins Жыл бұрын

Glad you enjoyed it

@michaellindsey1543 Жыл бұрын

This sure dredges up a family story. My wife and daughters wouldn't have any part in eating Bambi! I had a deer in the freezer and was making chili. I hid the beef I had set aside for the chili and used deer meat instead. The family raved about the best chili I had ever made! Then I panicked and didn't tell them. Months later a hunting buddy of mine cracked and told them. They wanted to be mad but just couldn't pull it off. . .

@lisabishop133 Жыл бұрын

😆😆, I did the same with my friends kids. Both of their uncle's hunted and would give Terri meat. But it sat in her freezer, so I asked to take some home and they came to dinner the next night. Each of her 3 kids had at least 2 helpings. After dishes were done, the kids were playing and we asked them how much they liked dinner. They LOVED it lol. Then we dropped the bombshell 😆😆😆

@alonelypenguin5229 Жыл бұрын

It didn't go to waste! I don't understand why people would be mad about food animals being used for food. My grandfather went fishing frequently (the boats would hit crab pots on the way back sometimes), and we always anything he brought back. Salmon, tuna, trout, sanddab, rock grouper, we ate it, and it was as delicious as the fresh veg and fruit from the garden/yard. They always taste better than the meat animals and produce from the supermarket that are pumped out of a copier machine somewhere.

@ANSWERTHECALLOFJESUSCHRIST Жыл бұрын

Fresh animals are the best, and I found the "hard" way. Last Thursday I had freshly killed chicken soup in church and I had no idea. After I complimented the cook on how tender and clean-tasting the chicken was, she said it wasn't store-bought chicken, but live chickens that she bought earlier from a proper meat chicken farm; they killed and cleaned them for her. She then pulled two chicken feet out of the pot as proof. 🫥 As a kid, I would've been upset, which would've been silly, since no meat is healthier than that from wild or free-range animals. But, socially, we don't get grossed out by what really should gross us out, which is commercial meat from abused animals. I felt good that she and her husband went the extra mile in feeding us the best chicken they could source for our end of year party.

@scotcoon1186 8 ай бұрын

Dad's cousin's wife made goose stew for her nieces and nephews. They all ate their fill, and one got sick when she told them what it was.

@treebender-bl2du Жыл бұрын

Have to say thank you for the entertainment and the shots with the doggos. You are helping me get through this job I hate, in a city that I hate, and it makes me miss the spaces and life of Wyoming. It does my heart good to see good simple cooking and the ways of the range still getting some shine. You also help to keep me sober, so thank you for that too!

@CowboyKentRollins Жыл бұрын

Stay strong my friend and thank you for watching

@6Sally5 Жыл бұрын

I used to be like that, then realized sometimes money just isn’t enough. Sold our house and moved to the Great State of Texas. Never looked back and we are much happier. You can too.

@solomonstello 2 ай бұрын

Missoula? Fuck that city 😆

@kathleenhannigan2487 Жыл бұрын

Oh, the memories of helping my son process his deer and small game for the freezer. Always a long night of work! And worth every moment of it. 🙂

@MB-rh1qd Жыл бұрын

I was able to put 3 in the freezer this year up here in Maine. Very grateful for all that the good Lord provides. As a commercial lobsterman, I feel like I can do alright putting food on the table even through the impending lean times.

@stanbrown915 Жыл бұрын

Love those old Lobster boats from the pre motor days (sail). Saw a photo essay about them years ago...really cool

@annep.1905 Жыл бұрын

Merry Christmas! May God bless you richly!

@MB-rh1qd Жыл бұрын

@@stanbrown915 I’ve got a long line of wooden boat builders in my family. A lot of the sloops that were used for lobstering were built in my hometown. Merry Christmas. God bless

@lisabishop133 Жыл бұрын

I hope your not affected by the laws that have been changing because of the whales and other issues I have been reading about. Don't get me wrong, I love whales and it kills me to see them tangled up, or like that poor whale w the broken spine who just arrived a week or so ago to around Hawaii.

@chunkyd5880 Жыл бұрын

A man cannot live on lobster alone.

@SeanSteen Жыл бұрын

Hope you are doing well Kent. Happy Holidays to you and your family. Thanks for another great video.

@mrs.g.9816 Жыл бұрын

I'd like to share this video with my next-door neighbor, who goes bowhunting for deer every November, and who loves a spicy "bowl of red". As the weather up here in northern Vermont has been wicked cold, I've just made a stockpot full of chili as I've done every winter for close to 40 years. I use guajillo and chipotle chilies and some cayenne for extra heat. I put at least half of it into plastic tubs to freeze for later. The rest I've been enjoying bowlfuls of for at least a week! Anyhow, I and my folks just love you!

@CowboyKentRollins Жыл бұрын

Sounds so good, stay warm up there

@StealthySpace7 Жыл бұрын

There's nothing like venison, thawing a lb of loin in my fridge right now for supper.

@StealthySpace7 Жыл бұрын

@@BlackpowderBBQ even if you wrap it in a paper towel?

@gracelandone Жыл бұрын

With you every step except for two things. I soak and cook my beans in beer (takes out the gas component) and the thing that makes the taste of deer (or elk, in my case) is the work you put in after the easy part, which is the shooting. Nothing tastes better than venison packed out on foot over three days from 2 miles back. When one of us harvested one the others would ask, “How big?” The answer was always, “Bring yer fork, we gonna hafta eat it here.”

@almadetarot1111 Жыл бұрын

Awesome 👍😎

@txoutdoors3008 Жыл бұрын

I laughed out loud, and love "bring your fork..."

@kellywalker8407 Жыл бұрын

Gracelandone. A couple of times I've shot elk and right after they hit the ground I thought "what have you done"? Now you gotta pack it out of this hell hole. As a little kid I remember my dad dropping an elk and he looked at me and said.. funs over, now the work starts. Ain't it the truth.....lol

@gracelandone Жыл бұрын

@@kellywalker8407 yep. Definitely one of those good news/bad news situations

@lisabishop133 Жыл бұрын

How does the beer effect the beans?? Beer has carbonation, I don't get it, sorry, brain is on vacation 😆

@jimmieflood4649 Жыл бұрын

Woohoo! It's Cowboy Kent 🤠 time!

@sunflowerz54 Жыл бұрын

Venison is my favorite. Elk chili is a treat!! Cornbread

@davidbuben3262 Жыл бұрын

Hard to beat elk chili. Every once in awhile I take a mountain lion. The meat is astonishingly good. For any recipe.

@dr.who2 Жыл бұрын

Nothing like a good bowl of spicy chili on a cold winters day . 😋 yummy have fun and God bless

@shepherdfree Жыл бұрын

Kent you are an absolute treasure. Thank YOU for what you do, sir.

@colbystrawder4589 9 ай бұрын

Nothing like good cooking, a good huntin story, and being with family and friends

@michaelbaimbridgejr.5752 Жыл бұрын

Great recipe sir. I am 56, my grandpa taught me how to make the right bowl of chili....using crackers. Handful of crackers hand crushed in bottom of a good sized bowl, chili covering all the crackers, a squirt of ketchup around half the outer rim of the bowl, cheese and chopped onions. If the heat of the chili is too much add a dollop of sour cream. YUM!

@mjesus4621 Жыл бұрын

I love this kind of videos in wich you just don’t show the food but also other interesting things and showing a bit of your ranch, that’s fun

@leehanson1416 Жыл бұрын

Almost perfect, Kent. My family, when I was young ages ago, would make a pot of beans in addition to chili, and our guests were able to add beans if they wanted to. We also made a pot of rice, as opposed to crackers or fritos. Later in my life, I had a neighbor that would bring me a whitetail leg quarter pretty much every year, and it always made the best chili. Like Kent, he knew how to process a freshly harvested deer (his dad was a Texas game warden), and I used the same method of cleaning up the leg quarter that Kent showed. Not much fat, but a fair amount of silverskin and other connective tissue that has to be trimmed. Best chili ever.

@drzlecuti Жыл бұрын

Nicely done, Kent. I'm not a hunter but have friends who are, and like you they take a sort of "stewardship" approach to it; or conservation, as they sometimes call it, with responsible harvesting.

@RobinP556 Жыл бұрын

That looks like a great recipe, I’ll definitely give it a try. You made me tear up when you made that salute to veterans, it means a lot to me and many other, I’m sure. And tell your grandson to mount that head, that’s quite a Buck!

@mutantryeff Жыл бұрын

I blend my own Chili Powder. My go-to base is 'Chilhuacle Negro' peppers, and then I build it up from that. For the heat without flavor (also good for red pepper flakes), I use 'Indian PC-1' peppers. Your chili recipes can go to the next level when you build your own powder.

@janfashing1978 Жыл бұрын

I dryed and strung peppers 🌶 on a needle and thread. Mild, med, hot 🔥 and Look out. Lol

@mutantryeff Жыл бұрын

@@janfashing1978 If you really want a premium pepper, look for 'pubescens' type. They have purple flowers, black seeds, and can grow out 15 foot long vines for some varieties. Those are the premium - especially for making salsa.

@janfashing1978 Жыл бұрын

Double grind it with pork tenderloin. Not sausage. No game taste.

@janfashing1978 Жыл бұрын

NEVER LEAVE BLOOD NEAR A DOG.

@mutantryeff Жыл бұрын

@@janfashing1978 My family soaks the deer with some white vinegar to get rid of the game taste.

@rustyshackleford1908 Жыл бұрын

My uncle just dropped off this year's batch of venison to all the family member's! It's an annual tradition, so this video is coming at the perfect time of year! I just made venison hamburgers, and I was going to make spaghetti with venison meat sauce in the next couple days!

@MB-rh1qd Жыл бұрын

Get out there and get to harvesting your own deer. Very rewarding going from field to fare.

@charleywalker2982 Жыл бұрын

👍

@wastrelway3226 Жыл бұрын

Venison stroganoff is also very good. Let me add that I have seen 3 or 4 videos on cooking chili this year, and they all used ground beef. Mr. Rollins is the only one who presented the traditional kind of meat to use, and how it is cut up. (At the grocery store, get "stew meat" or an inexpensive roast and cut it up.) As for beans, yeah, some people put them in the chili. I think they belong on the side, but it's more trouble.

@ryanmckenzie484 Жыл бұрын

I got a pizza for Rusty shackleford

@davidbuben3262 Жыл бұрын

Did ya'll know that 'venison' originally referred to any game meat? I wish everyone could experience the sitka blacktails we harvested in southeast Alaska. Some units you were allowed 7! Me and my hunting partner liked going above treeline, and so many deer it smelled like a pasture. You could shoot a buck and sometimes another would break cover and, blam! One time a 3rd one took off and I swung on it, and Scott started yelling and giving the cease fire hand signal, 'don't shoot, don't shoot, stop shooting!'. Because we had to pack these animals out.😂 There was always a patch of snow to stuff in the cavity after skinning, and eviscerating, and go hunt some more. We always completely boned them out, before heading back down. If harvested the way Kent says, from the kill to the table, there was absolutely no gameyness. The heart and liver never made it out of deer camp. Logging camps of the Tongass. c1967-1993.

@jackm4881 Жыл бұрын

This is an excellent video. Thank you, I am a deer hunter and I like the way you gut your deer and hang them. I do the same. I realize in New Jersey we have small deer but tasty deer. Thank you again for the chili recipe. Jack and Mary

@IntenseAngler Жыл бұрын

Excellent video Kent! I really like how you covered the importance of proper care in field dressing a harvested animal. And boy oh boy did that chili look mighty good! Wishing you and yours a very Merry Christmas my friend!

@CowboyKentRollins Жыл бұрын

Thanks and Merry Christmas to you

@IntenseAngler Жыл бұрын

@@CowboyKentRollins You're more than welcome. And thank you kindly Kent.

@BradYaeger Жыл бұрын

I just made spaghetti with ground venison sauce the other night. It goes so well with tomato based sauces . My Polish neighbor used to make me cabbage rolls with it too. I'll have to try it with this recipe now I'm sure it's awesome. If any you never had venison or other game meats maybe try it as part of a dish first if you are nervous about the taste. It's worth it and the health benefits with game meat is much different that farmed meat. You get a really energized feeling . I try to have it a few times a month

@jvleasure Жыл бұрын

I eat a lot of deer spaghetti. Good cheap eatin!

@tarwh1976 Жыл бұрын

My Grandma taught me to always bake/roast wild game in TEA! Tenderizes the meat and makes it melt in your mouth! Also to cook it with chicken or bacon to add some fat. It's been so long since I've had a good feed of Venison.

@Sputnik2914 Жыл бұрын

Did your gma rub tea leaves on the meat? Or did she bake/roast it in a tea beverage? Oh the questions… Black tea, length of baking, what part of the deer…? Thanks

@davidbuben3262 Жыл бұрын

@@Sputnik2914 He probably doesn't know. Our Gramaw cooked up porkchops in milk for breakfast. Best porkchops ever. I've tried making them as an adult...nope. No idea what she did.

@Sputnik2914 Жыл бұрын

@@davidbuben3262 oh, the secrets that go to the grave.

@MsTiffLoveLsBoogie 4 ай бұрын

My grandfather called me and told me he got me some venison. I cant wait to get to him to bring it home. This will be my first dish! Thank you. I thoroughly enjoyed your video!!

@dankauffman8568 Жыл бұрын

Outstanding tutorial about cutting the deer ! Good to see you back !!

@crewnail1763 Жыл бұрын

I took my dad's recipe and tweaked it, has kidney beans so some people may say it isn't real chili. Everyone loves it, I make a big pot whenever I do make it.

@CowboyKentRollins Жыл бұрын

Kidney beans work well they do

@crewnail1763 Жыл бұрын

I do hang mine with skin on, however I don't soak and rinse.

@stephenjohnson6841 Жыл бұрын

Looks like another great recipe! Glad that your doing well! Thanks again to both of you all!

@johnnytest6232 Жыл бұрын

Amazing cowboy Kent your awesome totally agree your a great teacher for all of us that love to cook country and love the great country we live in wish everybody could see the goodness of this man big hug to everybody gratitude to all our military active and retired may God bless America 🇺🇸

@OdegardOnline Жыл бұрын

I never mess with the scent glands: just leave them alone and you shouldn't have any trouble. The last venison chili I made was from the shanks. I slow cooked them in a dutch oven with onions and broth all day and all that connective tissue just dissolved and turned into flavor - and then I started working on turning it into chili. Wasn't gamey at all and everyone in hunting camp was coming back for seconds and thirds.

@davidbuben3262 Жыл бұрын

Same. I don't mess with the scent glands.

@tracywarren925 Жыл бұрын

Exactly!

@chevy51 Жыл бұрын

I binge watch all of your videos Mr Kent Rollins, I just love what you make and how you make such great food and I am constantly learning something new that I didn't know how to do something. Thank you for all of your amazing videos and it all looks amazing and good.

@jamesjones7526 Жыл бұрын

Beans are a solid addition to chili. As a native Texan, I always prefer mine without, but sometimes you have to save that limit for a special occasion. I've needed to stretch my dollar a little further, and I've been on camping trips, where a can of just about any type of beans will add another bowl or three to your pot. Great recipe chef Rollins.

@davidkimball4415 Жыл бұрын

I grew up on beans and cornbread, (still one of my favorite meals) so I’ve never had a problem with adding beans to my chili. I like it with, or without.

@andrewdriver3318 Жыл бұрын

Food snobbery needs to end. It really is the most obnoxious thing. A grown man should not be throwing a tantrum and refusing to eat perfectly good food someone went to the trouble to make and invite them over to eat just because they made it a little differently( i have seen people do this enough to make me comment on it). I make it with and without. Actually, I often add refried black beans as a thickener just to get one past the chili snobs.

@stanbrown915 Жыл бұрын

James Jones: fellow native here and I am a bean freak. I actually prefer beans in my chili, all those "rules" for chili are silly to me.😁

@orbglorb-zingalorg Жыл бұрын

@@andrewdriver3318 thanks for sharing andrew driver

@davidbuben3262 Жыл бұрын

@@davidkimball4415 Same. From Duncan Oklahoma.

@GLjordan Жыл бұрын

Always condone hunting and EATING the animal, and good on you for showing others how! 💯

@ABobbyDee Жыл бұрын

Brought back many memories from my hunting days.

@techauthor324 Жыл бұрын

Good too see everybody is looking well. Any chilli i make always has kidney beans and sometimes blackeye and haricot.

@shirleyjensen417 Жыл бұрын

Love your videos!! And absolutely love your humor😂, and that you tip your hat to those that serve and have served, and of course, your virtual hug at the end.

@shenanigansIRA Жыл бұрын

Outstanding episode. The harvest,process and cooking

@keithwinkler5871 Жыл бұрын

Thanks for sharing the processing information. Folks need to understand that meat just don’t magically show up in the grocery stores! Another great video! Thanks Kent!

@CowboyKentRollins Жыл бұрын

Glad you enjoyed

@marksmith9295 Жыл бұрын

Great episode! Had moose chili years ago when I lived in Saskatchewan. Deer chili looks good too and happy for your grandson. Glad to see "big dog" has lost his fear of "the maj".

@CowboyKentRollins Жыл бұрын

Major was in the truck for time out, he still thinks he is the biggest dog

@marksmith9295 Жыл бұрын

Thats too funny and explains the pyrenees presence:) I had a 185 pound Irish wolfhound a few years ago that my female Cairn terrier corrected often. Had to leap 3 feet in the air to do it. Definitely have developed a soft spot for your little guy and happy you folks have given all your dogs a better life.

@CowboyKentRollins Жыл бұрын

They are family for sure and never a dull moment

@ragnarironspear1791 Жыл бұрын

Love the channel and recipes

@randy-9842 Жыл бұрын

Looks real tasty, Kent. I'd never have guessed at the Cocoa! I didn't grow up with any hunters and always felt like I missed out on a lot of valuable experience and learning. I've never been squeamish, either, so the video was educational as far as it went - though I'm sure a number of folks appreciate your "warning" and "jump to" timestamp! Thank you and Shannon for all you do. It sure is good to see you doing your cowboy dance - you might not be lifting too much weight yet, but you still have the moves! God bless and keep you all.

@jerryshowens3049 Жыл бұрын

Thanks Kent for sharing this, it looks awesome. We'll have to try it.

@deborahmcsweeney3349 Жыл бұрын

Such an awesome discription of how to really butcher a deer! Thank you for that! My grandpa was an avid hunter and the meat was always wonderful! Hunters really need to be taught this! And what amazing grandsons! You must be proud of them! Just loved the recipe! Perfect for a cold rainy night!! Take care of yourself! And happy holidays to you and your whole family!!!

@Swearengen1980 Жыл бұрын

Are you saying most hunters don't know how to process a deer? If you're a city slicker who gets hunting later in life and use words like "harvest", they probably do. That's not most hunters. Most of us are country folk who know what we're doing.

@deborahmcsweeney3349 Жыл бұрын

@@Swearengen1980 true as a country person raised in a family of hunters. But even Game and Fish are pushing for new hunters because numbers of hunters are dropping. So these new hunters might not have a wonderful grandpa to teach them what all they need to know. They need mentors. This was valuable information for people who need it.

@Swearengen1980 Жыл бұрын

@@deborahmcsweeney3349 There are fewer hunters because of liberal locations who make it very difficult to hunt with stupid policies. I've also lost hunting grounds due to being bulldozed for rural subdivisions (which is an absurd idea in my opinion; moving to the country to still have a neighbor right there?). Still, fair point that they need to get their information from somewhere. Steve Rinella is where they should start.

@davidbuben3262 Жыл бұрын

@@Swearengen1980 I second that.

@salliemorrill2671 Жыл бұрын

Love your channel! Has been a long time since I heard someone using cocoa in chili. Deer sausage is great for tacos. Kent, I pray you are recovering well. You look like you have lost weight. My prayers for you all. God bless.

@CowboyKentRollins Жыл бұрын

Thanks for prayers and for watching

@joker0496 Жыл бұрын

God bless you and your family Sir. I’m Texan born and raised, I put beans in my chili.

@shoresharp8349 Жыл бұрын

Kent I'm so happy to see you processing that nice meat with a Case trapper. I knew you were the real deal !!

@Lumber_Jack Жыл бұрын

I have made all kinds of venison dishes but somehow never thought of chili, so this is a welcome suggestion and looks like a home run. Great to see all the advice about processing and butchering too. Thanks!

@CowboyKentRollins Жыл бұрын

Thanks for watching

@adamfregoso9562 Жыл бұрын

Thank you so much! I can't tell you how much I look forward to watching a new video. Something like this when it's cold out at night even in the Tucson desert is the kind of thing that I'll be making here in the next couple of nights for sure! Again so glad to see that you're doing well after your procedure! Please don't ever stop making videos. P.S. Also love it when you're sweetheart wife asks questions from behind the camera because a lot of times she's asking the questions that I'm asking and then you're answering them. Stay well!!

@CowboyKentRollins Жыл бұрын

Doing better everyday, we thank you for watching

@Wilhelm_J Жыл бұрын

Everything you make is all delicious , super good , keep it up Kent !!!!!!

@herbsmith6871 Жыл бұрын

Beans!!! Like you said makes it go further. Happy Holidays to you two and the dogs 🧑‍🎄🤠

@brandonmartinez-ep5cy Жыл бұрын

great vid Kent! enjoyed the whole process from start to finish. informative and entertaining. and thumbs up big time for the "we don't hunt for horns" attitude. Deer chili is a spot on for this time of year, and can't wait to use what i have for this. Keep up the great work, pard, and hope you and yours have a great holiday season!

@CowboyKentRollins Жыл бұрын

Thank you so much

@scotcoon1186 8 ай бұрын

A friend back in Pennsylvania always said you can't eat the calcium deposits on their heads. My version, those calcium deposits are mighty poor eating.

@Blitz4688 Жыл бұрын

Interesting, I have processed a lot of meat and have always been taught to not submerse it in water.

@debbieharrison1911 Жыл бұрын

LOVE ALL YOUR VIDEOS

@humpdadead7868 Жыл бұрын

glad to see you doing well ole man thanks for all you do

@Elessar_Telcontar Жыл бұрын

My theory on beans or no beans for chili is based on family history. If your family had a history with hard times your family chili recipe will have beans because that’s what was needed to survive.

@Magnum_Express Жыл бұрын

And beans are just good and good for you. For over 30 years I only had beans with chili. I didn't know until a few years ago there was bean-less chili.

@dylanherne6093 Жыл бұрын

My mom would even serve the chili over rice... really stretched that pot of chili quite a bit longer than it should have.

@Kiyonce.Kartier Жыл бұрын

@@dylanherne6093we do this in my family. Very filling meal

@johnduke4120 Жыл бұрын

We lived off of Hobo Stew

@arkhaan7066 Жыл бұрын

@@dylanherne6093 Or pasta. Chili and rotini was a staple for a lot of my childhood

@michaelmerrick5472 Жыл бұрын

Thanks for showing some solid advice on handling wild game. Where I'm at here in GA I see all the time people hauling deer not field dressed to the processor that has a half dozen or more laying there waiting. I'll add that I bleed it out as much as I can immediately and then field dress. Cooling is key. Love the recipe! Congrats to your grandsons.

@julianharpe4599 Жыл бұрын

So very happy you are doing okay Merry Christmas to you and Shannon, love your videos cant wait for the next video

@MrCoffeenciggs 6 ай бұрын

Love your passion for the flag, the food ,and the family. May God bless you and your journeys. ❤

@ryefry Жыл бұрын

P.S. it wouldn't suck to have more "processing" videos.

@SSgtBigSwole Жыл бұрын

No beans in chili! Lol

@dorothygillespie4466 Жыл бұрын

No white onions either!!

@earlshaner4441 Жыл бұрын

Good afternoon from Syracuse NY everyone thank you for sharing your adventures in cooking

@joshc1291 Жыл бұрын

Awesome to see you back and doing well, great recipe as always 💪🏻👊🏻 you are a absolute legend

@mikemason4792 Жыл бұрын

Always a pleasure to watch and save. Thank you. Merry Christmas and God bless.

@jhaedtler Жыл бұрын

Merry Christmas Kids. Thanks for the great videos!

@jeremyortman9202 Жыл бұрын

This is one of my favorite videos of yours. Gonna have to try this. Thank you!

@angelacooper5030 Жыл бұрын

Merry Christmas and God Bless You and your family Kent !

@julianharpe4599 Жыл бұрын

Merry Christmas love your videos keep up the great job you doing my favorite videos are Chile, prime rib, steak, and all the rest

@TimKoehn44 Жыл бұрын

Kent, that looks so good. I love a good chili. And I put beans in mine. Have a great day my friend!

@Stevenowski Жыл бұрын

Your video was just what I needed today. God bless you!

@paulevans4271 Жыл бұрын

greetings from south georgia kent thank you always for the great recipes God bless you and wishing you and your family a merry christmas !!

@snipercurgan1 Жыл бұрын

That's a good looking buck, thanks for sharing Kent!

@Stan_L Жыл бұрын

Great video! Thanks for sharing.

@frankgonzales2462 Жыл бұрын

Kent and Shannon!!!👍👍👍👍Great recipe, Im going to make in a couple of days!!As always love your videos!!! God bless you both and your 4 legged critters!!🙏🙏🙏🙏

@bobwhitney928 Жыл бұрын

I like that all your help gets a bite when you're finished.

@djmiller1129 Жыл бұрын

Always love your content your food looks so good all the time thank you for everything enjoy your vacation

@jaybyrd8358 Жыл бұрын

This video is great Mr. Kent.

@casuncion Жыл бұрын

Love love your content, keep it up brother

@tetchedistress Жыл бұрын

Thank You. Another lovely video.

@davidmillhollon486 Жыл бұрын

Great 👍 resapy Mr. K.R and the rest of you're family and your dogs.

@robreece4927 10 ай бұрын

great tips on deer processing ... loved the unique ingredients (never would have thought of adding a touch cinnamon).

@riverboysalvage4760 Жыл бұрын

Glad to see you doing well thanks for this recipe

@roxg5018 Жыл бұрын

Hey I really love everything you do for us americas by providing really amazing recipes for my future kids .. much love from California ❤

@christinatayler808 6 ай бұрын

I chose this recipe to make with my first gift of some ground venison. It was unique, and looked good. Well it came out just as good as it looks! Love the use of the cocao and cinnamon . Delicious!

@benediktmayr1701 Жыл бұрын

There is something relaxing about watching Kent cooking. Just a happy man wo enjoys what he is doing.

@stevenkennedy4130 Жыл бұрын

Good job on that cruise! And as always, thanks for the share!!

@CowboyKentRollins Жыл бұрын

We thank you for taking time to watch

@MacCan4545 Жыл бұрын

Absolutely the BEST video EVER!!!❤

@loafuhbred Жыл бұрын

The shots of Kent with the field and sky behind him are awesome.

@rosestanislawczyk7425 Жыл бұрын

I just preordered my book. Cant wait to read the stories in it!!! 🥰🥰🥰🥰

@clarkpitts5393 Жыл бұрын

Awesome One K$S!! Love the deer chili!

@hikingwithjackieboy Жыл бұрын

That really looks like some good chili. Thank you for sharing. Have a Merry Christmas🎄🎄🎄

@johnherron3961 Жыл бұрын

TY Kent - Good stuff!

@joshuavega6692 Жыл бұрын

I love all of your videos I’m a native Texan born and raised glad someone is out here keeping traditions going

@CowboyKentRollins Жыл бұрын

We thank you for watching

@realitycheck4158 Жыл бұрын

Nice to see you back in the saddle partner ❤

@trickytiky7329 Жыл бұрын

I would love to get to spend a weekend just being around you. Real grandfather figure. Great videos, genuine gentleman. And wow how that kids has grown up!