CRAB CAKES 1 Onion 1 Green Bell Pepper 2 Sticks of Celery 3 Cloves of Garlic 1/2 Stick of Butter 1 Bunch Green Onion 1 Palmful of Fresh Chopped Parsley 1 lb Jumbo Lump Crab Meat 2 Egg Yolks 1/4 Cup of Mayonnaise’s 1 Tablespoons of Dijon Mustard 1/2 Tablespoon Worcestershire Sauce 1/2 Tablespoon Hot Sauce 1/2 Tablespoon Cajun or Creole Seasoning 1/2 of Lemon Squeezed 1/4 Cup of Seasoned Bread Crumbs 2 Eggs Panko Breadcrumbs Start out by getting a large pan heated over med/med low heat. Chop the onion, bell pepper, celery, and garlic. Melt the butter in the pan. Add the chopped vegetables sautéing for 10 minuets. While the vegetables are sautéing, chop the parsley and green onion. After 10 minuets, add the parsley and green onion to the pan. Sauté for another 10 minutes, or until all vegetables are very tender. Once vegetables are very tender, remove from pan into a bowl. In a large bowl scramble the 2 egg yolks. Next add the mayonnaise, mustard, Worcestershire sauce, hot sause, Cajun seasoning, sautéed vegetables, lemon juice, crab meat, and breadcrumbs. Gently fold mixture with clean hands. Once the mixture is blended evenly, you can begin making your crab cakes. With this amount, you should be able to make 6 crab cakes around the size of a hamburger bun. Make sure you us some kind of tool that helps compact them. I use a biscuit cutter. After you’ve made all your crab cakes, cover them, and move to the freezer for 1-2 hours. Just before removing from the freezer, begin heating about a half inch of oil in a large pan over Medium/Medium High Heat. At this point you’ll need two separate bowls. One with two raw eggs scrambled, and one layered with Panko Breadcrumbs. Dip a crab cake into the egg, and then batter with the panko. Set aside. Carefully drop crab cakes into the oil one at a time. When you begin to see the sides turn a golden color, that’s when they’re ready to flip. Once both sides are golden, remove crab cakes from oil, and set on a plate layered with paper towels. Let cool for a few minutes.

Good to see you back. Will have to try that recipe. Looks amazing.

Been too long...good to see you back. Merry Christmas!

My husband gave me a piyahhh tshirt for an early Christmas present!! So excited. I absolutely love your recipes!

Good presentation. I WILL TRY TO MINCK YOUR RECIPE!! It looks great !! Thank YOU!

Yum, adding to the Christmas menu. Thanks for sharing!!

I just tried this recipe and I’m a Maryland crab cake guy. All I can say is Maryland we have some competition 😊. They were absolutely DELICIOUS. The Dijon muster was an added twist that I wasn’t sure of, but WOW! A crab cake without using Old Bay, never thought it was possible. I’ve tried many of your recipes and they don’t disappoint. This one by far is at the top of the list.

Made these a couple months ago. If you haven't you dont know what you are missing. So flavorful 🥰

Love me some crab cakes!!! Look so good!!

I had one of those at the Cheesecake Factory and it was gooooood. All I want now is some chargrilled oysters.

Looks great!!

That looks so good 👍

Truth, justice, and the cajun ninja way! Man, that crab meat is pretty

That and a good soft shell crab sandwich are awesome.

Looks great def will try it.

It’s great to c u. This recipe looks good. I’m going to prepare your mustard shrimps 🍤 today along with some catfish. Yummy🤤 How is t cookbook coming along?? Merry Christmas 🎄 to u & your family. Stay safe!!!

Looks great , I will have to make this

Looks good!

I just want one of these with some tartar sauce and cheese! Looks amazing! 😋

Always putting out the best

These look soo good 🤤 Can you do a homemade from scratch chicken and dumpling recipe?? 🙏🙏

Love the L A beast t shirt and the humor

Hey Dawling, Where's the pistolests, or soft French bread. Pressed and run it thru the garden.😜😂💖

Love the shirt. He is hilarious.

Yes sir that's sho it, 💯. Perfect!!!

It’s a literal krabby patty lol

I remember they used to give us some kind of salmon patty in the school cafeteria......it had little round bones in it that you could crew right up.....calcium.

It's about time Ninja, I was wondering if you were going to flake out on us at Christmas time. You know we need your recipes to complete our Xmas dinner. Mmmph, thank you.

Only five minutes away! What time you serving?Yum!😋

Love the shirt

Delicious 🤤

Those crab cakes look very good.😋 Thanks for sharing your recipe. You and your family have a great week ahead.👊😎💖

OMG! It looks sooo good!! :-)

Butter is the key!! :-)

Yummy

Yum a crab cake sandwich.

I bet that’d be good with imitation crab as well (cheaper too). 😉

Where can I get one of those pan's?

Could you do a Couvillion? I have tried but can not get it right. Thank you in advance

Did you know Escoffier placed MAYONNAISE in the chapter on cold sauces, and described it as a mother sauce?

What could you substitute instead of Dijon mustard? I’m not wild about it’s flavor.

I NEED A SALSA RECIPE FROM YOU!!!!

Is that your grandma's magnalite skillet you were frying in? I have one just like it that came from my grandmother's sister, it's a workhorse for sure, a Brillo soap scrub would clean it up nicely, it's like a 64 Impala in the pots and pans world.

Cajun - I’m making these today. What would be the best grease temperature when you drop them in? 350? I have a laser thermometer. TIA 🍻

Ralph The Baker motivated him LOL JK

I'm sorry I'm just seeing this but do you mind sharing the nfo for the pan you used please? ♥️♥️ #alexa

I would probably skip the last step of breading them since they already have bread crumbs in them and bake them. But they do look yummy.

Wish I could find some good crabmeat.

💖💞🤝👍❤👌💟💞

And I just happened to have a pound of crabmeat in the fridge...

Notification gang!!!!

Just subbed! Where can I get the plyahhhh seasoning!? 😆

Can You Do A Birria Video Next ??

Ninja, could you exchange crab for shrimp?

Told you, I've followed you from the beginning. Told you don't stop. You had a wonderful gift. I hope you remember me. Don't break up that $. Crabmeat. Can you make Chow-Chow. All Cajuns know this. Now is not the time. Don't waste a thing. But down the road, need to make and sell Cher. I'd love to meet you and your family. Got some secrets I've kept to myself. Now listen boy, don't be breaking up that jumbo crabmeat. Gently, gently, gently! If you don't treat that crabmeat like a newborn, I'm going to come over and show you. 🙏🥰🙏🥰

Maybe I’m not looking in the right place where can I find the written recipe?

You must be related to Justin Wilson, cook and entertain

I just call it rooster sauce.

BAW!!!! If you don't have a single Magnalite in your arsenal then you're doing it wrong. My mom's still look new like the day she go them.

Somebody been watching cartoons 🤣

Six patties at about $8.00 per patty. $30-40.00 worth of crab meat, plus all the goodies that it takes to put them together. But boy,...are they tasty ! What used to be a poor man's dish, has now become a rich man's game. Too bad we don't live in an area that crabs actually grow and are plentiful ...LOL ! Now don't get me all cranked up about the price of crawfish.

If its Dukes mayo, thats all you need brotha!

Spend all that money on crab meat,, crab cakes and then drowned it out on a bun with all that crap... no thank you I'll eat the crab cake by itself....

This is the Abels here just saying hi❤. I changed the name because we want to start a KZfaq channel

I'll pass! I'm from Maryland. That's not how you make crab cakes! Sorry ninja 🥷