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Here are delicious homemade gluten-free seed crackers. You can enjoy them as a snack, as an aperitif, in a salad or with a soup. You can also add any spices you like!
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Ingredients :
90g flax seeds (1/2 cup + 1 tbsp)
90g sunflower seeds (1/2 cup + 2 tbsp)
90g pumpkin seeds (1 cup + 2 tbsp)
30g sesame seeds (1/4 cup)
1/4 tsp salt
Boiling water