Hello bakers, heres a recipe of a classic French Pastry which is Cream Puff. This video focuses on making the base of the pastry which is Choux Pastry or Pate A Choux.
Pate A Choux
60 ml water
60 ml milk
1 1/2 tsp sugar
1/4 tsp salt
1/4 cup butter
80 grams bread flour
2-3pcs eggs.
You can use this Custard recipe as your Pate A Choux filling to make it cream puff.
CUSTARD
2 egg yolks
50 grams sugar
170ml milk
20 grams cornstarch
1/4 tsp salt.
Just mix the custard ingredients and cook in low fire while continuously mixing until consistency becomes thick.
Cover with cling wrap touching the custard surface then let it cool.