Have you put the steak in the oven and you don't know what garnish would be more appropriate next to it? Try this Parmesan Vegetable Rice Side Dish recipe! The rice will be creamy, fluffy, with mild flavors and will perfectly complement any kind of meat.
Rice with vegetables sauteed in butter and grated cheese added at the end is the side dish I make most often because it goes well not only with chicken or pork, but also with fish or seafood.
This parmesan rice is very similar to a risotto, it will be buttery, creamy and slightly sticky, a delight! It's the kind of food that kids love too.
Plus, it cooks in one pot, what more could you want!
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📝 You can find the written recipe here ▶ bucate-aromate.ro/2024/03/gar...
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📌 Ingredients for 4 servings
20 g of butter
1 tablespoon olive oil
4 green onions
1 carrot
1 parsnip root
200 g of rice (for pilaf or risotto)
500 ml vegetable soup (or meat, or water)
60 g grated parmesan
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