It's Eggplant time! Today we use them to make an Italian Babaganoush! This is not just a recipe, it is a journey into the Mediterranean flavors that I love so much and that I want to share with you.
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I propose you a new recipe from my restaurant: The Melanzana that spoils! A reinterpretation of the Middle Eastern Babaganoush, which is nothing more than a cream of aubergines roasted in the oven.
#eggplant #babaganoush #recipes
Today we reinvent baba ganoush with the all-Italian touch of your Chef Max Mariola!
Imagine the sweetness of aubergines, combined with the fresh aroma of basil and mint, the liveliness of lemon and a subtle accent of garlic, all enriched by the intensity of extra virgin olive oil. It's a dish that celebrates aubergines in all their splendor!
In my kitchen, every ingredient is selected to ensure maximum quality and freshness, because I firmly believe in pampering yourself with foods that are not only delicious but also genuine. And the aubergines? They are the undisputed protagonists of this season! Beautiful, fresh, tough and tasty.
To accompany this sort of baked aubergine salad, nothing better than fried, crunchy and golden carasau bread, perfect for making the slipper in these very creamy aubergines.
This Italian-style Babaganoush is not just an appetizer: it is a way to travel with the palate and to discover how different culinary traditions can come together to create something unique. Perfect for a summer aperitif or as a delicious appetizer in every season.
I can't wait for you to try this at home to surprise your friends and family. It's one of those recipes with aubergines that, once tried, will become a must in your dinners.
Have fun cooking and, as always, bon appetit! ❤️
📚 Do you love recipe books? Here's Max's book!
📕 The Sound of Love: amzn.to/3QdRFrs
🔥 PREPARATION:
00:00 DELICIOUS AUBERGINES
00:21 INGREDIENTS
01.36 BAKED AUBERGINES
02.12 LET'S PREPARE THE TOMATOES
04.30 LET'S FRY THE CARASAU BREAD
05.32 MARINATING THE AUBERGINES
07.48 PLATING
08.38 TASTING MOMENT
👨‍🍳 INGREDIENTS:
Eggplant
Carasau bread
Lemon
Basil
Fresh spring onion
Cherry tomatoes of different colors
Garlic
Mint
White wine vinegar
Sheep's parmesan
salt
Pepper
Tuscan extra virgin olive oil "I Tattoli"
Do you still want recipes directly from my restaurant? Here are some other delicious ones!
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SPECIAL THANKS 🙏
👨‍🍳 MAX MARIOLA RESTAURANT - Via San Marco 26 - Milan Brera area
Website: maxmariola.com/ristorante/
Instagram: / maxmariolarestaurant
How to get there: maps.app.goo.gl/ui2zS5cQx8Htw...
📚 Do you love recipe books? Here's Max's book!
📕 The Sound of Love: amzn.to/3QdRFrs
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