Looking for a delicious and easy recipe featuring crispy filo pastry and cheese? Look no further! In this video, I'll show you how to make a mouth-watering dish that is sure to impress your friends and family. Get ready to indulge in this crispy and cheesy treat!
Ingredients:
A pack of phyllo leaves - 454 Grams (recommended chilled and not frozen)
For the cheese mixture-
2 eggs
Table cream 15% -250 ml
Yogurt 3% - 200 ml
200 ml cottage/sour cream ( I used sour cream)
50 grams of melted butter
100 grams of Parmesan cheese
50 grams of feta cheese ( I used goat feta )
Teaspoon of salt
1/2 teaspoon ground black pepper
1/4 teaspoon garlic
Olive oil or butter
In a bowl, beat all the ingredients of the mixture to a uniform mixture.
In a dish suitable for the oven
Grease with olive oil / melted butter
place phyllo leaf (reserve 3-4 leaves for the top layer)
and pour in 1/3 of the cheese mixture.
Do the same with the dough again ( it fits in my pan 3 layers)
The last layer brush with oil or butter.
Let it stand for fifteen minutes.
In the meantime - heat the oven to 190 degrees 374F upper and lower program.
Bake for about 25-30 minutes until browned
Bon Appetit :)
00:00 Intro
00:17 Mix all the ingredients
2:55 Add the salt, black paper and garlic
4:25 Arrange the filo dough in the baking pan
7:51 Bake
7:54 A Cup of tea is a must!
8:19 Serve
8:46 Bon Appetit :)
Thank you for watching! if you liked the video, PLEASE Subscribe, Like, and Share 😏
📢 Share this video with your friends on social networks.
👍 Like the video!
🫶🏻Subscribe to @TheQueenOfBaking
WRITE A COMMENT or a smiley. I will be very happy!
Subscribe ❤️
www.youtube.co....
Blueberry Muffins soft and moist: • Blueberry Muffins soft...
How To Make Bread With JUST 5 Ingredients: • How To Make Bread With...
Double Chocolate Muffins Soft and Moist: • Double Chocolate Muffi...