I love this side dish. The corn comes out sweet and flavorful, the potatoes are tender and beautifully seasoned. I highly recommend this to anyone!
Ingredients
Full or half ears of corn
1 package baby Yukon gold potatoes
Other veggies (optional)
1/2 cup stick butter, cut into pats
Salt, pepper, minced onion, garlic powder, parsley flakes to taste
Method
Line crockpot with aluminum foil
Add in one cup of water
Halve baby potatoes and add to crockpot
Add any other veggies at this time
Place corn cobs on top
Add seasonings, then add pats of butter
Cook on high for 3 hours
Stir occasionally or let it sit
Serve with additional butter and salt
‪@geogen1426‬ you get a shout out in this one!!