This video explains how to make Pepper Thattai at home. Today I’m going to prepare this snacks item which is also my favourite. Thattai Murukku has lots of Varieties and we have done one version too. Now, this is a special variety is Pepper Thattai. For this, the ratio is important because the final Milagu Thattai needs to be thick and crunchy. So we will see how to make a perfect healthy pepper Thattai.
Let's see how to make this.
Here are the ingredients for Milagu Thattai
Urad dhal - 40 gms
Rice flour - 500 gms
Jeera - 10 gms
Pepper 60 gms
Asafoetida - 20 gms
White sesame seed - 2 Teaspoon
Vanaspathy - 60 gms
Soaked urad dal - 75 gms
Soaked moong dal - 75 gms
Butter - 20 gms
Salt to taste
Snacks varieties
• Snacks recipes
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I hope to cover a wide range of recipes for our audience, and I believe this channel will either introduce you to the world of cooking or improve your skills from basic to a professional level with my hands on professional cooking tips and techniques. I'm chef Sunder, welcome to Recipecheckr
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