The BEST Carrot Cake You'll Ever Make - FACT! | Cupcake Jemma
Рет қаралды 1,810,399
Күн бұрынEveryone needs a good Carrot Cake recipe under their belt and THIS is all you'll ever need to make that happen! I've been making this recipe for donkey's years and I hope it will be your go-to carrot cake recipe too!
Recipe -
For the Carrot cake...
420g plain flour
480g caster sugar
250g finely ground walnuts
2.5 tsp cinnamon
3/4 tsp salt
1.5 tsp baking powder
1.5 tsp bicarbonate of soda
6 eggs
450ml vegetable oil
375g finely grated carrots
For the Cream Cheese Icing -
170g butter
270g cream cheese
930g icing sugar
+chopped walnuts to decorate
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MY CREAM CHEESE ICING VIDEO: crmbs.co/8o4hE
MY INSTAGRAM: / cupcakejemma
CAKESTAGRAM: / crumbsanddo. .
THE CAKE BOOK: cupcakejemma.com
SUBSCRIBE FOR WEEKLY VIDS: crmbs.co/7TDm
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VISIT OUR SHOP -
Crumbs & Doilies
1 Kingly Court
London
W1B 5PW
@anumsohail6718 3 жыл бұрын
Let's just take a minute to appreciate Jemma who puts the recipe in the description box rather than the website
@jerichocasey2078 2 жыл бұрын
i know im asking randomly but does someone know a trick to log back into an Instagram account?? I stupidly lost the account password. I love any tips you can give me.
@emmettbo234 2 жыл бұрын
@Jericho Casey instablaster =)
@jerichocasey2078 2 жыл бұрын
@Emmett Bo i really appreciate your reply. I got to the site on google and Im trying it out now. Takes a while so I will get back to you later with my results.
@jerichocasey2078 2 жыл бұрын
@Emmett Bo It worked and I finally got access to my account again. I'm so happy:D Thank you so much, you saved my ass :D
@emmettbo234 2 жыл бұрын
@Jericho Casey Glad I could help xD
@douglasmcmillion 4 жыл бұрын
50 years ago as a boy, I worked in the premier bakery in La Jolla, CA with my mum. A secret ingredient we put in the carrot cake batter, I will now share with you since the bakery is no longer there. Based on your amounts there, fine grate one half teaspoon of fresh ginger. Adds an exotic flavor that's unexpected. Hope you like it.
@the_mia_mia 3 жыл бұрын
ooooh I love this. I shall try this in my next bake. Thanks Doug! :)
@xylema. 3 жыл бұрын
Thank you!
@xylema. 3 жыл бұрын
Mia let me know how it turns out. Not a fan of ginger but I would love to hear about the turnout
@angelverzosa2908 3 жыл бұрын
I used to work in La Jolla too! What bakery is that?
@noxiemvula6384 3 жыл бұрын
My favourite carrot cake has ginger and nutmeg.
@ingingwong1304 3 жыл бұрын
Just baked this for a friend’s birthday and it was so moist and good! All of them loved it and no crumbs left.
@aroosajkhan 2 жыл бұрын
Just made this cake today for the first time and used half of the ingredients for most of them. I got a lot of compliments. Thank you Jemma! ❤️
@37milesperhour 5 жыл бұрын
I only have one 8 inch/20 cm tin, so I baked two halves of the dough. As the tin is fuller this way, it took 55 minutes to bake! Hope this helps. :)
@nandaguilar 7 жыл бұрын
In love with the smily carrots on the side. Love your recipes Jemma, tried many of them and they're all amazing (you saved my Christmas party girl!)
@ladyracer5713 7 жыл бұрын
I trimmed all my cakes just as Jemma did and they all ended up in my tummy. I really love this recipe! I made it for my 5 year old's birthday celebration on the 14th May 2017..and I had rave reviews and everybody loved it! Thanks Jemma! xx
@reshmajeyasree7429 3 жыл бұрын
So easy and perfect recipe.. I made yesterday for my husband's birthday. I replaced oil with butter, and used half amount of brown sugar and half of white sugar instead of complete white sugar. I added chopped dates too. The taste was heavenly. So soft and most moistured cake recipe. Thank you dear jemma. 🙏♥️
@starcrossedlovers24 7 жыл бұрын
I'm finally flying to London for the first time ever this December, and you KNOW i am heading to the shop and getting one of these. I'm so excited!!
@nancyalfaro5074 5 жыл бұрын
This is the first recipe of yours that I am trying out and also first time I trimmed the sides of the cake as in your video and although it seems wasteful, it really made a difference. This is a super delicious recipe. I made jt for a bake sale (after tasting it, of course) and it sold out fast! People who tried it said it tasted like it was from a fancy restaurant. This will be my new go to carrot cake recipe, thanks Jemma for the recipe!
@joselynramos147 3 жыл бұрын
Just made this recipe and this cake is so moist and delicious. Loving the texture all the finely ground walnuts give the cake. I haven't even added the icing yet and I could eat the whole cake. Thanks for the recipe Jemma.
@dlattimer9949 7 жыл бұрын
I made this cake for a friend at work and it was fantastic. Sooooo moist and delicious and everyone loved it. I didn't trim it as Jemma does so it made a huge cake - serving about 16 to 20 people. Thank you Jemma for sharing such a great recipe.
@peterjohnson1727 4 жыл бұрын
It's the second time I have made this perfect carrot cake. I put the trimmings in the freezer and a when I needed them, they quickly defrosted and layered the crumbly cake with pineapple chunks and chilled ready made custard for an emergency pudding! Nothing was wasted!
@mamangotbabyhyuken1858 7 жыл бұрын
Made this recently! Divided every amount by 3 to get a smaller cake and it was DELICIOUS!! Even without the nuts and cream cheese frosting so thank you for yet another amazing recipe! 😀
@MrBiddy1975 3 жыл бұрын
Lost track of how many times I’ve made this! And just like you said - this is definitely my go to recipe - which I try to share with as many people as possible. Thank you xx
@patchandler9768 7 жыл бұрын
I have a very similar recipe. I have never leveled mine out, just frosted the layers as is (for family consumption) and that outer stuff you cut off is almost crispy - due to all that sugar and oil. It is so yummy! Love your little carrot friends. Love your videos!
@dorettamock2848 7 жыл бұрын
I am a carrot cake fanatic! My recipe is always identical to this EXCEPT I tried different ways to lighten up the amount of oil in it. My recipe calls for 1 1/2 cups oil but I use 1 cup crushed pineapple in it own juice and 1/2/ cup oil. Much better, not as greasy and the fruit gives it better flavor and it is still dense and moist. I've had marriage proposals over my carrot cake, it's that good. Try it!
@samiazaffar7096 Жыл бұрын
Some thing different crushed pineapples.
@irinaleontyuk 6 жыл бұрын
love this recipe! it ended up baking pretty straight on top so I didn’t have to cut anything off 😋 also, 800g or even 750g was more than enough for the frosting. thanks for sharing, Jemma!
@agnestroszt9435 6 жыл бұрын
Made this gem for a birthday, it was a huge success. I subbed the sugar to dark brown sugar and only used 400g. For the cream cheese icing I only used 437g powdered sugar but it was very sweet so I think it can do with less. This recipe is a keeper, thanks Jemma!
@a.oblenis Жыл бұрын
Just made this for my Dad's wedding! Absolute perfection👌 I omitted the walnuts, used cake flour, and added a dash of nutmeg and ginger. Chefs kiss!
@sophiearrighi3724 6 жыл бұрын
I have tried almost every recepie of carrot cake in youtube and this one is by far the best ❤️
@didi9017 4 жыл бұрын
Have you tried Anna Olsen’s Oh Yum carrot cake?
@SarahTrivedi 3 жыл бұрын
Hey, did you squeeze any liquid out of the carrots or just added the freshly shredded in? I want to try this recipe but in the past when I haven't squeezed liquid out its been tooooooo moist
@user-pw9nk9kt4h 2 жыл бұрын
@@SarahTrivedi no it’s ok to put without squeezing
@paulkazjack Жыл бұрын
2hy?
@embroidnurse 6 жыл бұрын
Just making this for the third time. It really is THE best carrot cake recipe, as is the filling. My ward team are going to be very happy tomorrow, thank you 😊
@alishbaimran8710 4 жыл бұрын
Is the frosting very sweet?
@yeyevetus1219 3 жыл бұрын
@@alishbaimran8710 same thought. I'm making it now.
@shahreenaabubakar5089 5 жыл бұрын
I made this with two cake pan with 180°c at 60 minutes baking time and it turned out perfectly moist and browned with sweetness just nice for both the young at heart and little ones....Thank you so much Jemma😘
@AbiGai11 7 жыл бұрын
I love your carrot cake cupcake recipe so much! I can't wait to try this one too!! Thanks jemma😉
@gurdeepkaur2266 5 жыл бұрын
I made this carrot cake today... it was perfect👌🏾 100% better than shop bought cakes.. and it's not too sweet either... well balanced flavours... best recipe.. thanks jemma x
@nannonita7172 7 ай бұрын
I made this receipe more than 10 times and it always end perfect the best carrot cake ever. Thank you so much
@ditaditadut 5 жыл бұрын
I made this cake for my son's birthday. And everyone loves it! Thanks Jemma 😊
@fabianwylie8707 4 жыл бұрын
Jemma , I have followed your instructions and recipe. Faultless every time I’m baking this amazing carrot cake recipe. Thanks 👨🍳❤️👍
@doraholbrook2666 3 жыл бұрын
Amazing recipe. I’ve made them so many times. Everyone loves it!!
@katemcplayc8349 4 жыл бұрын
Wanna say thank you for this recipe, !! So easy to make and so moist!! Was asked to do my mums 3 tiered wedding cake! was so worried but your channel saved my life. Thank you! X Had so many complements stating how tasty it was xxx Definitely recommend this recipe!! X
@saratietze3876 6 жыл бұрын
this cake is truely amazing. I just made it and my family loves it. Thanks a lot for the great video.
@J3SSI3page 6 жыл бұрын
the most amazing carrot cake recipe i have tasted! absolutely love your creations!
@saintchocolate8869 7 жыл бұрын
This looks SO delicious! I will try this recipe definitely! 😊
@SSS-ln1ec 6 жыл бұрын
I just made this but split the whole recipe by 4 because I just wanted to make one layer. It turned out to be delicious!! The cake and the buttercream are not too sweet or overpowering. And I used hazelnuts instead of walnuts & it turned out great !!
@ryanj2235 6 жыл бұрын
Yeah, I think that is a really big cake! 2 layers would be enough! They must have big appetites in the UK! Lol!
@summerrose1545 6 жыл бұрын
I've always made my carrot cake with roughly broken up walnuts so they end up in chunks in my cake. This is my first time seeing a recipe with finely chopped nuts. May I know how much better you like Jemma's recipe compared to regular ones with chunks of walnuts in (I'm assuming you've had regular carrot cakes before ha ha just like the ones I'm used to baking). I'm intrigued by this but don't want to waste my ingredients before I know how significantly better the difference in the result it'll be. Thanks in advance!
@ginanaturalyme4279 6 жыл бұрын
Hi yes that cake looks very big. I will be be dividing mine too. How long did your bake you cake for ? what C° ?
@tamiajackson 6 жыл бұрын
@@ginanaturalyme4279 170-180℃
@ginanaturalyme4279 6 жыл бұрын
@@tamiajackson ah thank you. I made the cake and it is delicious !!!!
@nataliyakotova 3 жыл бұрын
I have did it. It was a success, delicious but less sugar in the frosting. A lot of people have appreciated this cake. Thanks a lot!
@neytirisully1423 3 жыл бұрын
It's the 3rd time I'm making carrot cake with Emma's recipe, and it is exceptionally good!
@mathilda1299 6 жыл бұрын
Thank you for this AMAZING recipe! I made it a few weeks ago and everyone who tried it loved it and wanted to know the recipe! It's so moist and delicious
@shamisochivizhe3969 2 жыл бұрын
true.
@tetikappa8879 5 жыл бұрын
I just made it. Nice but very sweet...Next time i'll add half of it and it will be perfect...
@shameerhaziq2976 3 жыл бұрын
been making this cake years ago. definitely the best carrot cake i have ever made 👍🏻👍🏻 going to make it again tonight
@Michael-pm1tq 4 жыл бұрын
Thanks for the great recipe! The filling was a bit sweet for me so I decided to just use less icing sugar and more cream cheese on my second go and it turned out great.
@tamarahaddaway295 6 жыл бұрын
Love her. But the ocd in me really got frustrated when she didn't put all the flour/flour mixture in
@storyferguson1355 6 жыл бұрын
Tamara Haddaway I was looking for someone else who felt the same!
@summerrose1545 6 жыл бұрын
Probably saved it to lick the bowl? LOL I do that all the time, to hell with raw eggs ha ha
@Lobsterpickles 5 жыл бұрын
that doesn't sound like ocd lmao
@soscili5001 5 жыл бұрын
Agree!
@Nice-music585 5 жыл бұрын
Me too!
@cherylgreen8043 7 жыл бұрын
I am dying to come to London and visit Crumbs and Doilies shop!! I am such a dessert person & these treats look amazing! I've literally never been out of the United States so here's to wishful thinking!!🙏🏼
@kamsuyin1192 6 жыл бұрын
I am going to London in the summer of 2018. Do you have any idea where the Crumbs & Doilies cake shop is? I would love to pop in & sample some cakes for myself & if I am very lucky, perhaps take a picture with my favourite idol, Jemma.
@MaverickBaking 7 жыл бұрын
Holy crap this looks amazing, carrot cake is such a classic. Nice to see a decent amount of that frosting too, yum!
@madnad4284 3 жыл бұрын
Amazing, tried this yesterday and truly this is the best recipe for the carrot cake, the only thing I tried different is added less icing sugar but still the cream turned out delicious. Thank you so much!
@leftofpunk 5 жыл бұрын
I made it, it was really good. First cake I've ever made from scratch. Made for my wife's birthday (her favorite). Used 3 9inch pans instead of 8inch. Just what I had. Thank you so much!
@teobestoffer1165 7 жыл бұрын
i LOOOOOVVVVEEEE carrot cake!!!! TY!!!
@SamirCCat 5 жыл бұрын
I could watch you frost cake for 10 hours... So relaxing to see a professional that knows what she's doing, in difference to some other people like, hrm, me... lol
@nataliyakotova 3 жыл бұрын
I have prepared it the second time with a small corrections (less sugar 10%..less oil 10 % ) and this is the perfection ! I am happy about this receip. I have used 4 pans for 15 cm diametr and i was delete the ammount of the ingredients for three as advised in a comments. Very very appreciate this video super clear and easy
@HowTasty 7 жыл бұрын
Very beautiful cake, Jemma! The carrots are so cute!!
@graysonj.8235 7 жыл бұрын
I love these videos always looking forward to Thursdays with Jemma!
@justeyoung 7 жыл бұрын
Thank you for sharing. I'm definitely going give this a try. It looks amazing.
@elliekelli 5 жыл бұрын
Omg Love this. I love carrot cake but this is my fav EVER. Also went down a treat at the bake sale and with my mum and dad 🙌🏼Thank you 😊
@lindak8664 4 жыл бұрын
The thing about cream cheese icing is that you always need twice as much as you’ll use cause everyone wants a couple of spoonfuls of it!
@SecretsInTheOvenFoodChannel 7 жыл бұрын
I am in love with carrot cake! Delicious! I will try your recipe for sure! :)
@elisamuniz5251 6 жыл бұрын
Secrets In The Oven - Food Channel how was it?
@poopykookoo1103 6 жыл бұрын
Secrets In The Oven - Food Channel I bet it was really good
@lynnjames1907 6 жыл бұрын
Secrets In The Oven - Food Channel i
@suzyqew3003 5 жыл бұрын
I love how happy those teeny carrots made you!
@joshuamohammed6260 7 жыл бұрын
It's about time you did this simple yet amazing recipe for us! Thank you!!!!!
@jillhbaudhaan 7 жыл бұрын
I LOVE carrot cake!! Can I have the edges you've cut off?
@terry5189 7 жыл бұрын
Wow but why cut the edges!!
@katiexxxx2385 6 жыл бұрын
Tahira to get rid of the darker edge bit (can't remember what u call it)
@mrsmoore73 6 жыл бұрын
jillhbaudhaan. You can have it all ...girl
@poopykookoo1103 6 жыл бұрын
U can have mine LOL
@nehela1 6 жыл бұрын
Katie Campbell caramelisation
@sofiakarlsson7833 7 жыл бұрын
So fun! My carrot cake just landed me my first job in the uk 😊
@rawanalalshiekh3860 6 жыл бұрын
Sofia Karlsson How?
@Miss_Melly_D 5 жыл бұрын
Yeah how?
@SaphiraTessa 5 жыл бұрын
She either bribed her new boss or she became a baker..
@thelmamwadzaya7378 5 жыл бұрын
@@SaphiraTessa 😂
@sumanshetty8277 4 жыл бұрын
@@SaphiraTessa Omg lol 😂😂😂😂😂😂
@boogerbutter2965 6 жыл бұрын
My cake turned out incredible Jemma. I will definitely come back to this recipe.
@cathy753 5 жыл бұрын
I baked your carrot cake and it was delicious! Thank you for the amazing advice and videos.
@teavetyskova 6 жыл бұрын
Everytime I make this, I have to let it 10 minutes longer in the over, otherwise the middle falls down because it is still "raw". Otherwise this is the best cake I have ever had, and it isn't difficult to make :) Thumbs up
@msj7833 2 жыл бұрын
yes me too, ten minutes more :)
@medinebaris4225 4 жыл бұрын
This looks amazing Jemma👌. But the amount of sugar ist just craaaazzzyy😁🙄🤔
@Sweetthang9 7 жыл бұрын
Every year I request from myself, a carrot cake for my birthday...I'll have to give this one a try this year!
@rosisolorio3850 Жыл бұрын
I just made this and it was sooo good! I really loved the cream cheese frosting as well although for me I had to add quite a lot of heavy cream to thin it out since it was thick but it’s definitely a keeper!
@taylorrose6788 7 жыл бұрын
I've been using your carrot cupcake recipe as a cake recipe for so long! It always turns out perfect... i also like to add a little cinnamon to the cream cheese icing too.. :D
@msessy8881 6 жыл бұрын
Taylor Rose hi what’s the recipe that you use?
@mutiarakinanti8356 7 жыл бұрын
hi jemma, i am so in love with all of your recipe. but can you make chocolate mud cake??😹😹😹
@Bellaboo302 7 жыл бұрын
I love the eye roll over how delicious it is that she always does at the end!
@Smartie-tk8nq 4 жыл бұрын
I made this for my Moms Birthday today Thank you so much, I am obsessed with the flavour ❤️❤️
@CrIsStInKa 7 жыл бұрын
Am I the only one that puts ginger and nutmeg in as well?
@fizazaki2166 7 жыл бұрын
Cristina nope u r not. That's what my friend's grandma does
@joanascakes9055 7 жыл бұрын
i use nutmeg too :)
@claireelizabethcreates 7 жыл бұрын
I like to use nutmeg!
@cookienibz2578 7 жыл бұрын
I use both ginger & nutmeg as well. However I use a very light hand w/ginger, since it tends to easily steal the show. I suppose if you use finely chopped walnuts, you wouldn't need the nutmeg?
@mariajoannou9936 7 жыл бұрын
Cristina that sounds lovely. I will do this, and lessen the cinnamon quantity :)
@caragrace6167 7 жыл бұрын
You are my inspiration!!!
@ababuca5623 4 жыл бұрын
This is the best recipe ever! Very moist and delicious! Thanks for the recipe!
@acestrella93 7 жыл бұрын
it's soooooooo satisfying the paper sound
@robiniktah 6 жыл бұрын
When you have every single spice in the world except...cinnamon😁
@mrchin7562 3 жыл бұрын
Try allspice or five spice
@hvseul 7 жыл бұрын
I think I'm one of the few people who doesn't like carrot cake but at least I now know how to make it!
@jadeblake5760 7 жыл бұрын
I've crash course all your vlogs and I just love them. After having my son I lost my passion for making cakes which I love to do prior maybe because I was exhausted but the vlogs have inspired me and the cake making spark has been reignited so thank you I will continue to follow your post p.s. Love love love the unicorn 🦄 cake cupcakes my 5 year old will be having one for her next birthday 😀
@rosegitonga8028 4 жыл бұрын
This cake is so moist, balanced, its one of my recipes for keeps. thankyou so much
@kerryjames1618 7 жыл бұрын
Any chance you could do some gluten and dairy free recipes? x
@Rosebud990 7 жыл бұрын
What do you do with the cut off bits? Seems like a waste of product unless you can reuse it somehow.
@PeepsMcNutley 7 жыл бұрын
Rosebud990 cake pops? Snacks for the baker?
@mrkcl1981 7 жыл бұрын
Fave video yet! I LOVE carrot cake and this was a crazy delish recipe. YUM 🥕🍰
@7nhlez 7 жыл бұрын
I'm a huge fan of your cakes
@nige13 4 жыл бұрын
What size are those tins - I'm gonna try this recipe BUT half the mix :-) two tier * AND NOT CUT THE BEST BITS OFF *
@loreleimongardi7756 4 жыл бұрын
She says it at the beginning, they are 8 inches each
@LucasTamanaka 7 жыл бұрын
In Brazil we eat carrot cake with chocolate frosting. It's so yummy 😋
@claireelizabethcreates 7 жыл бұрын
Wow I've never heard of that combination, it sounds yum though!
@TITIZ3014 4 жыл бұрын
This is the best recipe !!!! I made it for my mom, she is diabetic and she really enjoyed!!!!
@nayyabmughal2619 6 жыл бұрын
I made this today for my mum's birthday and she really liked it thanks.
@camilleseva594 7 жыл бұрын
1:42am in Philippines 🇵🇭🇵🇭🇵🇭 Hello Jemma!! 🤗❤️
@eloisevb7707 7 жыл бұрын
If you are allergic to nuts (like me) do you think there are other alternatives to putting walnuts in the cake? Thank you!
@megannnm 7 жыл бұрын
Eloise Vriesman you don't have to add walnuts or any type of nuts, it just gives another flavour (I personally prefer carrot cake without nuts)
@sketchergirl7 7 жыл бұрын
You could put oats maybe? You might have to add more liquid though. Or you could add granola for a crunchier effect?
@nehac455 7 жыл бұрын
what about raisins?
@msg4141 7 жыл бұрын
Eloise Vriesman , just leave them out or increase the carrot qty.
@miekkofuentes9298 7 жыл бұрын
i add raisins and pineapples on mine
@abbies1048 Жыл бұрын
I make this every Easter, the whole family loves it!!!
@shamisochivizhe3969 2 жыл бұрын
This really is the best carrot cake i've ever had! Thank you!
@silnovak 7 жыл бұрын
Will it still taste good if I use hazelnuts instead of wallnuts? I dislike the little bitter taste that can occur with walnuts
@somebodypiano6191 7 жыл бұрын
I don't know, but I found a recipe with pecans.
@claireelizabethcreates 7 жыл бұрын
It will still taste good! Changing the type of nuts used won't alter the over all taste much so I would go with what you prefer. I like to make a carrot cake with coconut :-)
@silnovak 7 жыл бұрын
Very helpful, thanks a lot! :)
@mariesaint5542 7 жыл бұрын
perhaps dint use almonds though as you will get a bakewell taste to it.
@Wrilliyana 6 жыл бұрын
Claire Elizabeth Cakes please do you use dried coconut shavings or fresh ones?
@sarahmillson1594 7 жыл бұрын
oh my God you trimmed half of the cakes!!!
@shespartan 7 жыл бұрын
Sarah Millson "half"
@sarahmillson1594 7 жыл бұрын
actually more than half!
@eleanorrodway263 7 жыл бұрын
I'd freeze the trims and use them for cake pops later ......not that I usually cut my cake edges off 😄
@kateallsopp8348 7 жыл бұрын
Do you drain the carrots at all, they're pretty juicy ?
@claireelizabethcreates 7 жыл бұрын
I rarely trim my cakes at all, I'd rather not waste the cake! Although saying that, I do eat the trimmings :-P
@roohafzagailani 5 жыл бұрын
Made this recipe today, and its a smashing HIT thank you
@arvinestrada2746 4 жыл бұрын
Oh my!! Didn’t have to think twice when I saw “carrot cake” on the title! I loooooove carrot cake!! ❤️🎂 love this channel too.
@Neya182 4 жыл бұрын
I was searching for a recipy and saw Jemma and I was like yes :D
@StuckOnLaLaLand 5 жыл бұрын
I tried this recipe today. I really like the cake but the frosting had so much sugar I could barely taste the cream cheese :(
@PacificNWGrl 5 жыл бұрын
Nitu Koranmath I hate it when the frosting is so sweet
@mommymie3771 5 жыл бұрын
Almost 1000g of icing sugar that's too sweet. But love the cake though.
@vg6761 3 жыл бұрын
Use brick style cream cheese then you can cut down the sugar by half. And while mixing, stop adding sugar once the icing holds :)
@sarawilliams5820 7 жыл бұрын
It says vegetable oil in the description but sunflower in the video - what do I follow?
@emmapalmer7946 7 жыл бұрын
Sara Williams sunflower oil is a type of vegetable oil, so just use what vegetable oil you like or already have.
@kirenrashid1516 6 жыл бұрын
Sunflowers aren't vegetables lol
@sabihabhuiyan5076 Жыл бұрын
I made this and indeed this is the best home.made carrot cake and one of the best carrot cake recipes I've ever eaten.
@Homemade.Pastries.and.desserts 4 жыл бұрын
I love everything you make it’s so good
@kimbers8665 7 жыл бұрын
Can I half the recipe and just make a 2 layer carrot cake? x
@sabrinarf3656 6 жыл бұрын
K Slates yup!!
@mairwyncurtis2102 7 жыл бұрын
So since you made me a carrot cake..whats everyone else having???
@dulya.r7307 7 жыл бұрын
Hola, se ve delicioso!!! Tratare de prepararlo, gracias por la reseta.
@baileylisk4881 3 жыл бұрын
This is the only recipe I use. I love it and everyone that tastes it, loves it as well. Delicious
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