Not a baker and 1st time making currants roll... the simplest recipe I've found so far and very delicious! Been able to make these and give them as gifts...Thank you so much!

thank you aunty janice!! i have made this recipe SEVERAL times lol but every single time i make it people tell me it’s the BEST currants roll they have EVER had!!! so again THANK YOU SOOOO VERY MUCH for sharing!!

Just baked this recipe- totally delicious! Thank you and your auntie!

Thanks so much i have tried your recipe and method and my children taught I brought it from the bakery....keep up the good work

Look so delicious, love currants roll will be making this for sure for my family's Thanksgiving dinner. Thank you for sharing

Best recipe! Simple and delicious I'm never using another recipe. Thank you Aunty Janice and Emily.

This is my favorite snack

You are the only person who's made currents roll look so easy to make. I've tried it and it came out delicious on my first try. Thanks for sharing this recipe.

That's lovely ,and simply.

I tried this recipe and it was very crispy and very delicious. Will be making this again.

The crust looks good. Will give it a try

Made this it came out grtttt thanks much hunni

Omg thanks so much I have been dying for current rolls this looks like and easy Recipe 💕💕💕💕

Yo! The look of the crust with perfect baked look of them currants rolls 🤜🏾🤛🏾💯

They are delicious pastries. Here in Barbados we call them currant slices😍😍

Y'all about to put bakeries out of business with this easy peasy recipe!

Hello first time watching your video and I love how your curantrole look, did you, used yeas or is it self raising flour?

Thanks for sharing.

Good job! You and Renee are really good chefs. You specialize in pastry baking and Renee in Trinidadian comfort food with a twist . This is sooo cool,peace

Yummmmmyyyy

Omg Excellent

Both hosts are awesome

Luv it thanks for this recipe

Quarantine currants role!!!

this looks amazing and easy to make, but quick question, can i not add the cold water and mix it a bit in the food processor, how come you used your hands ?

Where can I get that knife to purchase?

I don't like currents roll but I enjoy making it and u can also add a bit of vinalla as well great recipe

Those look so delicious 😋

Very good .

perfect

nice n simple.thanks for sharing

Some people just have a gift to share recipes and make it look simple thank you Auntie, lol and thank you eaf.

Cheer~~~a small dried fruit made from a seedless variety of grape originally grown in the Warm region, now widely produced in each region, and much used in cooking.~~😊

Good job

Wow ,so easy, I guess this currents doesn't needs washing. I need to know where you brought that teacup ?

Want to this recipe just just have yo questions, 1_after you form the dough instead of putting it straight in the fridge can I use roll an fold method. And then put in the fridge . 2_ I see you use egg to brush the top if I don't eat eat what can I brush the top with. Thanks in advance

Makes me feel to have a currants right now with an orange flavor SOLO Drink!

Love this recipe just one question do u hv to use unsalted butter?

Hi what brand of butter did you use?

Pretty simple 👍👍but can I use margarine in this?

Beautiful 😋😋 thanks so much easy recipe

Well done i make an uswd the puff pastry dough for currants roll light flaky an great

Great Recipe !!!! Torture... yum.

Emily ah would put you in house inno............MINE. lol Great recipe ma.

Most recipes says to cold and fold often I noticed she didn't, this is a simpler recipe to try

Like u Iam not a fun of currants roll but will try it

Must try but will sprinkle nutmeg in the raisin thanks

Nice and simply lovely video. I put more cinnamon and sugar in my currents .I have a sweet tooth. Lol

Currant!

What happened to Renee

It is along roll before u slice it u people call every different😜

How you sweet so♥️

This inner part of the roll looks doughy.......I like the flaky one

Hi eatahfood, I decide to try this recipe by hand method, unfortunately the dough was a disaster. It didn't hold together and it was dry. I've done it before using the food processor but I add four cups of flour to eight ounces of butter, it came out just like Emily's one. Something diffnately wrong with the recipe. Now is not the time to be wasting ingredients. #verydisappointed

Next time please cover your head, hair does fly