Ingredients: 4 cups all purpose Flour 1/3 cup of brown sugar 2 tsp salt 1 tbsp/ one 11g packet of instant yeast 1 3/4 cup of warm water (105F) 2 tbsp/ 1 oz melted unsalted butter 2 tbsp / 1oz melted vegetable shortening Melted butter for brushing Method: In a large bowl, combine all dry ingredients Combine shortening and butter in a separate bowl. Add 1/2 of the wet ingredients into the dry ingredients and stir together using a rubber spatula. Add remaining wet ingredients into the mixture and using hands, work into a ball. Turn dough onto a well-floured surface and knead for seven minutes or until ball is smooth. Place dough into an oiled bowl. Cover loosely with a tea towel or plastic wrap. Let rise in a warm and dry place, away from direct sunlight for 45 minutes or until the dough has doubled in size. Once dough has doubled in sized, punch down onto the dough to expel the excess air and form into a ball. Evenly divide the dough into 10 pieces. Using hands, shape each each into a sphere and place into a greased baking dish, 1 inch apart. Brush each piece with melted butter. Cover baking dish loosely with a tea towel or plastic wrap and allow dough to proof for 20 minutes. Brush each piece once more with melted butter and place in a 400F oven. Bake for 20 minutes or until golden brown.

Love how you use your words of describing your techniques and the reasons why you do what you do👏🏽

It's Christmas morning and, because of your recipe and video, I have some perfect, freshly baked hops bread waiting for my family. Thank you!

Great recipe and skill, hops bread is truly a local favorite

I tried this recipe today and my hops came so awesome, thank you sharing such a delicious and easy recipe

so love this kitchen design

Thanks @eatahfood for the recipe. Tried it today. Bread come out soft and wonderful.

Came out pretty well.... 2nd time trying hops and this recipe was on spot!

great video and recipe.will def make this and post pics..thanks so much for sharing

Amazing. I'm going to definitely try this recipe. Thanks so much. 💯👍

Very well presented.....love the humourous interjections.

I made this bread, I got 12 hops. It came out great, best hops recipe I have ever made.

I tried this recipe and it came out well and i liked how u showed yourself actually eating the hops so thumbs up

In all fairness, this is a great recipe. We just prefer a different method. I love them crusty too with cheese, but less crusty is easier as a sandwich. But her recipe is a good one. Her instruction is good. I’ve made them three times already, its my go-to recipe. If you want it crusty, throw a pan of hot water in the oven with it.

Just tried this recipe! Amazing results!!! 💯 Nice and fluffy inside 🥰

Am doing this right now!! Looks delicious!

Made this today. Came out perfect!

Looks so delicious. I am definitely going to try it. Thanks for sharing. And keep that pleasant personality. 😊

this brings back memories👍🏾, especially when she put pepper sauce on it😍😍 my kinda gyal 😏

This recipe was spot on!!! Tried it and think I'm getting good at baking bread.😋🥰😋🥰

This recipe is perfect. Sooooo soft. Made it today and it went great with my ham.

Yr explaining is awesome thanks for sharing this recipe

Excellent recipe. I tried it and it came out perfect.

A great video. Simple Narration great. Recipe great. Keep them coming.

First time I’m watching your videos just love it great job and those hope came out amazing

Looks great.. have to give this a go..

I made this earlier for the first time & it came out great, thanks! I used less salt because we only had salted butter. And my friend told me to put a tray of water underneath so that the bread could develop a nice crust & it worked :)

Thank you for recipe.. You are the only one that shared your recipe.. God Bless you!!!

Wow!great job.there is nothing better than making home made bread. Love the demo😘

I'm​ making this fuh sure. Well done!

Must that bread look really good. Good job 👍 I will try

Definitely trying this recipe

This recipe looks so awesome I'll definitely try this soon

Thanks I tried it today 😍

Thats right. Bread and cheese w pepper sauce !

I made hops for the first time using this recipe and its done already... i was amazed of how soft it was.. give this recipe a try

Hops looks really good gonna try it 4 sure

Sissssssss my break came out perfect !! I cooked but my family did not touch the food ! They have been eating bread and butter all day ! Sis ! This is the first time everrrrr I made bread and it came out perfect ! Dudu! It sofftttt in the middle and darlinnnn it crisp on the outside ! I will never stray from this recipe !!! Thanks ! Ah feel I could open a bakery wii 😂

Perfect!

I decided to try your method last minute yesterday. It was faster and it came out perfect👌 I also did it in a baking dish 😂. Thanks for sharing.

Excellent!

Tried this recipe today and it was amazing....just love it when you try a recipe and it comes out just as amazing as portrayed...keep doing you ❤❤#besttrinihopsrecipieever

Lovely I enjoy

Am going to try this

Loving yr hops recipe will definitely be trying dis out 👍 an I tried out yr carrot cake recipe an it prefect 👌 especially dat icing thanks for taking some time out to share yr baking videos for us really appreciate it

Hi Emily I'm a baker myself, and you give me inspiration. Gonna try this recipe this weekend.

Great video

I will definitely try your recipe and will give you my feed back for sure. Please tell me what kind of pepper sauce you used. Best regards from Dominican Republic!

Fantastic

Nice bread I want one

Hope bread is one of those comfort home foods .

Great job

yessh yessh yessh, I am gonna make this rn 😍🔥💯

Best looking Baker ever, really great video

Superb I like your style cleanliness Your bread is delicious looking I am making this today so I hope it looks as good as yours. PS. With love it’s the palm of your hands you use to push on the dough not the heels 👠 of your hand. Blessings keep cooking.

Thank you Emily. Can i use a sheet pan for this recipe or do I need to use a baking dish/pan?

Very nice

If you want a really crispy crust with a crunch, do not baste with butter, it softens. Baste with water. Water creates that crust. Has to be just before putting in very hot oven like 400+ for a few minutes, or bake over a Bain Marie, or water bath. I get really crispy roast chicken skin this way. Use water.

Pretty Trini gal, it looks good👍👏 🇹🇹

I am going to try this recipe today. Wish me luck.lol. Having it with HAM 😜

Dat is d ting self > My Grandmother always told me, child never make bread if you are angry or worried. She was right I learned from experience. It sure is therapeutic. Will use vegan butter and vegan cheese, and it's Vegan. :) Thank you very much, will try it.

uses this recipe all the time works everytime trinidad

yummy!!!!!!!!!!!!!

Best hop !

I tried to follow your recipe but I had an issue with the measuring. Can you let me know what size of cup you are using. Would be very grateful.

Original hops are crusty because there's no butter or shortening in the dough. You may grease the mixing bowl while the dough sits on a kneading board. Then place the dough back into the greased bowl and rotate it so the entire ball is greased. Follow her recipe the rest of the way.

Awesome, you should also put the ingredients in the vid below, yeah it's alot of work but it sure helps use cooking newbies.. Great job, beautiful girl cooking and easy recipe thank you!! Will try it tonight..

So u didn't used up all the water? Then how much water should be used??

My question is how come Hops is no longer crusty as it used to be? Back in the days when you ate it there was a lot of crumbs, that doesn't happen anymore.

Can you use this recipe in a bread maker machine?

OH MY GOD!! Watching you present and produce your recipe in this Hops Making Video was akin to attending a soul-satisfying Spiritual Service. Your natural humility and bread-making ability is a winning combination that is guaranteed to exponentially increase your viewership by leaps and bounds. This was perhaps the only recipe video I ever watched so many times in quick succession. Thank you!!.....Message from C.H.E.F. Che Rodriguez.

Can I add whole-wheat to this recipe?

Skillful and beautiful

You need dough so easy!

I try it but it did not taste like hops

As a Trinidadian who ate more than her fair share of hops bread, I never saw or heard of the pepper sauce addition. Looks great though.

That red thing sweet ❤❤❤

Will be trying this recipe. Hope my hops look like yours. Lol

Do you grease the dish before you put in the dough

I real like this chic....so pleasant to watch

I am sure it is delish but looks more like Butter bread.

Lol i actually washed my small child in one like those b4 tho😂 b4 i got a proper bath tub for him

Hi is it necessary to knead three times before actually making the dough balls to bake

These are dinner rolls not hops bread...still looking for traditional hops bread from Trinidad in the 1970's and early 80's

What a very pleasant young woman you are. And easy on the eyes as well.

No baking powder trindad

Who's here because all local shops are closed after the epidemic?

With all due respect, isn't it better to put your hair in a Pony Tail?? GREAT RECIPE!!

The title should read; How to make Hops Bread with no Hops. This is just regular dinner roll bread.

In order to get the crust on top and to make real hops. You have to knead and let stand until rise then knead again and let rise and then do it a third time. Then roll out and bake. It comes out ........real hops

Hobs means bread in Arabic. There’s no “P” in Arabic

Let it cool! That's being greedy! I was successful, thanks

I can’t manage the imposters parading as hops these days. As far as I’m concerned, you’re making really nice dinner rolls not hops. Hops are crusty on the outside, giving a cascade of delicious crumbs before you get to the pillowy moist interior. My quest for real hops continues.

This is dinner rolls, not hops bread, you are to young to know hops bread , it should be made with hops, not yeast, crusty on the outside, hollow and moist in the inside, but your rolls are very good, not Trinidad style though Blessings, try not to put your hands on your head (hair ) not clean.

Your hsnd shouldn't be touching your HAIR while kneading the bread dough. Just saying and keep your HAIR in a pony tail, if you still want to look well groomed.

Very nice