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Here is an easy simple recipe to make Curtido which is a pickled cabbage that is usually served with pupusas.
INGREDIENTS
2 1/2 to 3 lbs head of cabbage
1 onion
1 medium to large carrot
1 cup apple cider vinegar (you can use whatever you have)
1 cup warm water
2 to 3 tsp kosher salt
1 tbls dried oregano (or to your taste)
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