We welcome you Christine, and look forward to sharing our crazy thing called life. Blessings

Good Morning Ms Kim, thank you Ma’am🌷💕

Your very welcome

Oh wow!!! Thank Y’all, This was one of my first real videos you could say, and I’m better with the camera now but the accent, well it’s still the same!! Lol.. Take Care, and Many Blessings Y’all’s Way

Well Nice To Meet You. The cabbage is good; but my husband is addicted to my krout, he says it taste like my cann cabbage but 10 x's better. Lol.. Blessings Yall

@@MsLippy we do krout.. love fermented. Doing up a fresh batch this week.

@@pegsclips cant beat it, its so good

@@MsLippy true that. 😊👍

I love to share stories, maybe they may spark a memory for someone else. Ill tell Buddy, Ms. Patti wants a table, Ill put it on that Honeydoo list!! Lol

@@MsLippy gotta love those honeydo lists.😁

Oh your very welcome. Now if you like softer cabbage, put a pinch of salt, canning salt. It will break down the crispy.

I just love it too, cheers to !!!

Gemini Homestead have you got any drawings etc for it as I’m pretty nifty with woodwork and would love to make something like that for my daughter at university ? Cheers 🍻

@@jackosallotment6224 , Ill sure ask Buddy, he is the one who built it

See, the basics is a good thing, and in my case - Im not breaking something in the house!!!! Lol

Oh your welcome honey, our peppers are just about ready. We had to replant those after the first storm took out the greenhouse, so im just a little behind. Your gonna love the pepper sauce I promise, and it makes great gifts

Im trying to get Buddy to do wood work, he has a wood shop and does beautiful work... and fried cabbage and bacon grease, = oh so good

See , He needs too for sure...

Very Easy, so so yummy. Hope each day us a better day to your recovery. 💕

Im gonna get him to make a video of building one, and you have no idea the stories I could tell about me and electronic kitchen appliances!!! Lol

@@MsLippy haha well I'm sure you could write a book about it all! 😂😂

Great, and welcome to our crazy life. Ill tell ya, youll enjoy it, but the kraut recipe I do blows this out the water. Stay Safe and Many Blessings Ma'am

Let me tell ya, that food processor will probably stay in the cabinet from now on!!! That was a mess to clean up!! Lol.. stick with a knife, is smart my friend

Well the gold ones seem to not stay sealed, and Ive ask different ones that cann thinking maybe its just me, and they all agreed that they dont get good results from the gold ones also.

Welcome Ms Rosanne, this is so amazing that you asked me this; because that video was done a few years back, and today I’m actually doing a canning on cabbage, this video will post tomorrow. This one will show how to process and can, the one your commenting on is for refrigerator. 🌸🌷💖

@@MsLippy 😊 yay you rock, thank you, we planted 17 heads of cabbage and I'm limited on freezer space, typed in pickled cabbage and your video popped up, love your channel and your video message today was simply beautiful ❤️ thank you again, hope to catch your live, have a blessed day

Well we just trying to help yall out, this way you have months to enjoy, not just a few weeks!! Lol. Plus, maybe we dont want to cann monthly!! Lol

We are coming back, with all the details of whats been going on. Im not sure where I got the shredder, Ill have to think about that, and for the table - yes he needs to do a video, many have asked. Cant wait to get back to making videos again; because Ive missed it. Sending Love & Hugs Your Way

@@MsLippy 💜

Ms Sarah I’m so so sorry to be late responding, our internet isn’t working and waiting on new router; but to answer your question. It will keep in refrigerator for up to 12 weeks, I normally don’t let our sit longer than that. 🌸

Good Morning, well a little shake to start off with, I really don’t know how much to tell you but let’s go with 1/4 tsp to start, then taste and go from there. 💕🌸

These keep about three months for us; but I have found that if I set in xtra fridge - they tend to stop fermentation and they stay very crispy

Good Morning, yes this will be on the sweet side; but here’s a recipe using those veggies. 5 heads of cabbage 3 grated carrots 1 head of cauliflower chopped 1 cup onion chopped 1 cup sweet pepper chopped 2 tab mustard seed 2 tab celery seed 2 cups sugar 1 cup water 3 cups 5% white vinegar Chop all vegetables, mix and set side For brine syrup, mix water, vinegar, sugar and spices together Bring the brine to a boil, remove from heat and let sit 5 minutes, pour over vegetable bowl, mix and allow to sit another 5 minutes Put vegetable mixture into jars, adding 1/2 tsp canning salt per pint jar, or 1 tsp for quart jars Leaving 1/2” head space, debubble and water bath process for 20 mins for pints 25 for quarts. This is a really good recipe or I’ve got a video that’s more a coleslaw if you like that

@@MsLippy thank you so much for going the extra mile for me in typing this out! You rock!!! I'm still gonna make a few jars of this one anyway. I bet it's good without cornbread and bean!!! Have a fabulous day!

Good Morning, if your doing a small two jar batch, here is my recipe I use a lot 1/2 head shredded cabbage 1/2 stalk carrot shredded optional 1/2 large sweet onion optional BRINE 1 cup water 3/4 white vinegar 1 1/2 tab canning salt 1 1/2 tab sugar Pinch of celery seed optional Pinch of red pepper flakes optional Pack your jars Bring brine to boil, allow to boil 2 minutes Pour brine over filled jars, de bubble, and seal, at this point you can put in fridge up to 6 weeks or if your canning, water bath process 20 mins. We prefer the fridge method and I make this many times a year now.

Good Morning, I would look to a ball book, I normally just water bath can mine. 🌷

@@MsLippy how long do the canned jars last out on an shelf

Yes Ma’am you can🌸