Today I cook chicken stomachs in the pan in the Korean way. These chicken stomachs with onions, peppers and sauce are prepared quite simply. A hearty dinner with chicken stomachs is on your table!
INGREDIENTS: chicken stomach, peppercorns, bay leaf, water, salt, vegetable oil, onion, paprika, garlic cloves, balsamic vinegar, soy sauce, paprika, chili, honey, tomato paste, pepper, sesame.
Bon appetit!
Thanks for watching! 😍😘
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