delicious all-purpose stir fry sauce you need to try asap

Рет қаралды 288,258

4 жыл бұрын

Never buy stir fry sauce again! Because homemade Chinese stir fry sauce is so much better, yet it’s easy to prepare! This’s a great all-purpose stir-fry sauce to complement your weeknight stir fry dinner.
PRINT THE RECIPE: www.busycooks.net/chinese-sti...
PRODUCTS USED IN THIS VIDEO (affiliate):
♦️Toasted Sesame Oil: amzn.to/3hmnegA
♦️
Microplane Zester Coarse: amzn.to/3inN8zP
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VIDEO CREDITS:
Editor: Temuujin
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Пікірлер: 250

@professorpancakes6545 3 жыл бұрын

I've tried this recipe a few times now. I always come back to it because it's so delicious and it is nothing like the sauces you can buy in packets. It tastes much more fresh and light.

@ShineeD 3 жыл бұрын

Yay, I'm SO happy you're loving this recipe!! Thank you for your feedback!

@professorpancakes6545 3 жыл бұрын

@@ShineeD Thank you for the recipe!

@portlandsound1 3 жыл бұрын

Thanks so much for the tip about freezing ginger to make it easier to grade. That is so helpful!

@ShineeD 3 жыл бұрын

So glad you found it helpful. Thank you for your feedback, Steven!

@yaz7652 3 жыл бұрын

yes! that was worth a LIKE and SUBSCRIBE! ;)

@malcontent510 2 жыл бұрын

Yeah, love this tip

@dynomar11 2 жыл бұрын

I give it a B

@akrambazarbaev3852 2 жыл бұрын

I learnt today I don't have to peel skin ))) thx

@paulp5656 Жыл бұрын

I tried this for the first time yesterday for a vegetable stir fry. Great flavor and yes I will never buy stir fry sauce nor will I get takeout any more. Thank you!!!

@robertbrokus2123 2 жыл бұрын

You are so genuine. Nothing fake here. Great tips. Thank-you! Going to try it right now. I'll let you know.

@ShineeD 2 жыл бұрын

Thank you so much. Hope you liked it.

@shamanizing Жыл бұрын

Thanks so much for the tip, I will try this recipe, thanks!

@yseson_ 3 жыл бұрын

Wow the frozen ginger tip is gold in itself. I'm going to make this recipe tomorrow evening.

@ShineeD 3 жыл бұрын

So happy you find the video helpful. Thank you for your feedback! Let us know how you like the sauce, if you try it.

@DemonChanSama Жыл бұрын

I tried this and it was absolutely amazing!

@user-kg5kx2mj2j 2 ай бұрын

Thanks for simplicity! I’m just learning stir fry with new Wok. Glad to find beginners recipe!

@Caramel_Kris 3 жыл бұрын

Thank you for this easy recipe!!! It came out so delicious 🤤

@ShineeD 3 жыл бұрын

You're welcome! So happy you loved it. Thanks for your feedback!

@curtism7409 Жыл бұрын

I'm so glad I found your video! My wife doesn't care for oyster sauce and most of the sir fry sauce recipes I've seen call for it. I'm going to buy that grater/zester too!

@phili-8898 Жыл бұрын

This was fantastic. Thanks!

@ajicaka Ай бұрын

Thank you for this video, the sauce is just what I was looking for and its delicious and easy to do.

@alessandraaversa6421 2 жыл бұрын

This yummy! Ty!

@demyxsk8r42 Жыл бұрын

Ill try it. Simple and easy, thank you

@cf5881 2 жыл бұрын

Hi Shinee D, thank you so much for this lovely stir fry sauce and all the tips and tricks that come along with it. It’s my go to sauce that I use every month. Best wishes from Germany, Chantal

@ShineeD 2 жыл бұрын

Woo-hoo. So happy you love this sauce. It's our weekly staple as well!! Thank you so much for your feedback!

@marilyngilliard4305 Жыл бұрын

WOW..this worked great!! Having stir fry veggies with beef over rice

@mirandar.cortez2889 3 жыл бұрын

Tried this for dinner, it was great! Thank you very much❤

@ShineeD 3 жыл бұрын

Yay, so happy you tried and like the sauce, Miranda! Thank you for your feedback!

@jesssimpson5959 Жыл бұрын

My son bought me one of those metal bars that resemble soap for Christmas one year, I was doubtful but it works great

@ashleynunez-davis6069 2 жыл бұрын

Made this a few times now. Super easy and super delicious. Thanks for sharing!!

@ShineeD 2 жыл бұрын

So happy to hear this!!! Thanks for your feedback!

@DCS21O562 2 жыл бұрын

Delicious recipe, thank you. I have just made this and am currently eating this for my dinner. I had everything in my cupboard except fresh garlic and fresh ginger, so I used minced garlic and ginger from a jar instead. It is still very tasty. Thanks again.

@TheRuthie30 2 жыл бұрын

Thank you so much for sharing the recipe and it's so easy to make too.

@ShineeD 2 жыл бұрын

Thank you!!!

@jmdawson41 8 ай бұрын

My family loved the stir fry sauce with chicken and lots of veggies. Thank you!

@caroldobson2237 2 жыл бұрын

Love this recipe, it's a keeper! Thank you so much! ❤

@ShineeD 2 жыл бұрын

So happy you tried and loved it. Thanks for your feedback, Carol.

@KLR2322 Жыл бұрын

This is a great recipe!!

@Hari-888 2 жыл бұрын

Thank you. I never even thought of grating ginger like that

@chazzhill-hayr6281 3 ай бұрын

Delicious. Thanks!

@sara4642 3 жыл бұрын

omg this was the only video where i had all the ingredients, it tasted really good !! btw ur so pretty 💗

@ShineeD 3 жыл бұрын

Aww, you're so sweet! Thanks so much, Sara, for your feedback and kind compliment. So happy you liked the sauce.

@jameshobby1525 Жыл бұрын

The best recipe ever, thankyou

@Tridhos 10 ай бұрын

Just what I have been looking for and that tip about the ginger is fantastic. I am vegan so this will go well with my mixed veggies and stir fried tofu.

@bonniesteffens2454 Жыл бұрын

I’ve tried other stir fry sauces and this is spot on delicious! My only “go to” for stir fry! This sauce has caused me to eat more veggies 🥦

@ShineeD Жыл бұрын

Yay, so happy you tried and loved this sauce. Thank you for your feedback!

@patiencemweli4534 7 ай бұрын

Thanks for the recipe nd ginger tip❤

@katebg1089 3 жыл бұрын

Thanks a lot for sharing this recipe! It's great and taste just like in restaurant! I'll only use this one for now on 😀

@ShineeD 3 жыл бұрын

Woohoo, so happy you tried and loved this recipe!! Thank you for your feedback, Kate!

@noelcovarrubias7490 4 ай бұрын

Delicious!!! Thank you

@DevinAK49 3 жыл бұрын

What an awesome no nonsense video. Thanks!

@ShineeD 3 жыл бұрын

Thank you soooo much!!

@zanity777 2 жыл бұрын

I made it tonight and it is absolutely the best!!! Everybody loved the stir fry and my friend wants the recipe for the sauce. I also appreciate the tips on freezing the ginger and grating it and the cloves of garlic, it makes it so easy, thanks soooooo much!!! :-)

@blueswan2175 3 жыл бұрын

you need and are getting my support ,keep up the great work

@ShineeD 3 жыл бұрын

Thank you!

@johnanthony6214 Жыл бұрын

Recipe works great thanks Did not have rice vinegar so i used red wine vinergar

@amyyoung2804 2 жыл бұрын

Thanks for the ginger in freezer tip..as well as garlic fingers odor remover...and big thank you for this sauce recipe. Be well. :)

@ShineeD 2 жыл бұрын

Thanks for watching, Amy!

@samsmokes3100 2 жыл бұрын

You are going to get over 100K subs easily, your channel is a goldmine for cooking/baking thank you so much for doing what you do

@ShineeD 2 жыл бұрын

Aww, thanks so much!!!

@onlymyself7225 Жыл бұрын

life isn't about hard work , its about selling out to the devil by becoming a free mason and climbing the satanic ranks of the hidden society .... for now , give your life to Jesus Christ and find out why this is so and what is to come . We believe , we repent of our sin , we are baptized in the name of Jesus Christ , we obey Gods new testament commands and teachings until the end , we shall receive eternal life , otherwise , eternal punishment in the lake of fire , which is why your world matches everything revelations said it would , God has never once given a prophecy that didn't pass...he's God! :)

@joannkennedy3563 5 ай бұрын

Thank you came out great yummy

@ShineeD 4 ай бұрын

So happy to hear that!

@paulam9911 Ай бұрын

thank you i am going to try it! How long does it last?

@gweneslinger1746 2 жыл бұрын

So tried this last night and it was delicious!,

@ShineeD 2 жыл бұрын

Thank you!!

@dstarlette25 3 жыл бұрын

Ever since I made your recipe my boyfriend requests it all the time lol ,, with shrimp 🍤😁it's my go to TFS

@ShineeD 3 жыл бұрын

That's amazing! So happy you guys love it! It's a weekly staple in our family as well. :) Thank you for your feedback!

@vernongelkinsjr9650 Жыл бұрын

Love it❤

@berkutsierra7887 Жыл бұрын

The frozen ingwer is a really interesting idea.

@jayneartista5026 3 жыл бұрын

I just made this and it’s delicious!!! Liked and subscribed 😉

@ShineeD 3 жыл бұрын

Yay, so glad you tried and like the recipe. Thank you for your feedback, Jayne!

@Lisa_MS64 3 жыл бұрын

This was perfect! I will make a double batch next time to keep in the fridge.

@ShineeD 3 жыл бұрын

Yay, so happy you tried and loved it, Lisa! Thank you for your feedback!!! I too always double the batch. :)

@trailerparkcryptoking5213 2 жыл бұрын

How long does it last in the fridge?

@zsavage1820 3 жыл бұрын

great tip for the ginger.... thank you for sharing............

@TEMUJINARTS 2 жыл бұрын

Great vid Shinee!

@ShineeD 2 жыл бұрын

Thank you!

@nicha2863 3 ай бұрын

This sauce was amazing

@ShineeD 3 ай бұрын

Thank you!!

@i12cook 3 жыл бұрын

I just started my channel but your recipe and video is so amazing. I love it. I'm definitely subscribing.. thanks and stay connected

@sso4449 3 жыл бұрын

Dope recipe, It tasted great.

@ShineeD 3 жыл бұрын

So glad you tried and liked it. Thanks for your feedback!

@SippyKupp 3 жыл бұрын

Doing this for dinner tonight,cthanks for the recipe :)

@ShineeD 3 жыл бұрын

Thank you! Hope you enjoyed it. Let us know how you liked it.

@SippyKupp 3 жыл бұрын

@@ShineeD It was very tasty! I had never had roasted sesame oil before, and it was a pleasant taste. The addition of the corn starch made it not so watery and more like a sauce. Will be making this again next week

@chaddamp2894 3 жыл бұрын

thanks xx

@CipherNomad Жыл бұрын

thank you chef

@RonRicho 2 жыл бұрын

A million thanks for this easy and delicious sauce. I rarely follow a recipe exactly but I did with yours and it was delicious. The only thing I did wrong was I think I added more brown sugar than I should have for my taste. Still good though and you are correct it works with virtually anything, Thank you again.

@ShineeD 2 жыл бұрын

Thanks so much for trying my recipe, Ron!! And you can definitely adjust the sweetness next time.

@thisguy6994 7 ай бұрын

Great simple sauce, i like to use 1/2 dark soy sauce and 1/2 regular soy sauce, and black vinegar instead of regular rice vinegar. But the sauce is good as is as well.

@shansi1931 3 жыл бұрын

Love the way you demonstrated. And the tips are great - the fact that we can grate frozen ginger means no wastage - 'cos ginger is so so expensive in Melbourne right now. It may as well be sold at a jewellers! By the way, do you think this can be made in a large batch and frozen??

@ShineeD 3 жыл бұрын

Hi, Shan. So glad you found the video helpful. I've never tried freezing it, but I don't see why you couldn't. I'd just leave out the oil and stir it in right before using.

@TerriblePerfection 10 ай бұрын

Very nice! I just added Sriracha for some kick. 👍

@vdavis1959 3 жыл бұрын

how many out there are mesmerized by her voice. I forgot I was watching a cooking show. very attractive.

@ShineeD 3 жыл бұрын

That's so kind of you to say! Thank you!

@susanolson3611 3 жыл бұрын

thanks

@missmonasuzette 11 ай бұрын

This is a great, all purpose recipe. I trippled it tonight, to have extra in my fridge or/and to freeze. I cut back 1/3 of the brown sugar because we don't like things real sweet,.....so 4 Tablespoons to tripple. Might add a bit of crushed red pepper in the future. Thank you Shinee-D! Our pork tenderloin, lots of veggies stir fry was excellent! I marinated the pork but just guessed at the amounts of sauce to add to the pork marinade and the veggies. The dish was perfectly salted.

@ShineeD 11 ай бұрын

So happy you tried and loved the recipe. Thank you so much for your feedback!! Also, if you have a minute, I'd so appreciate if you leave review on the recipe card. It helps others so much. (No pressure though.)

@AB-kg6rk Ай бұрын

Thanks Shinee D, the best brown sauce recipe ever! And ill save money by keeping my ginger in the freezer!

@AB-kg6rk Ай бұрын

like the music too!

@diddykong7354 Жыл бұрын

for onion smell and garlic smells just use any metal. ideally steel like she said. u can use a metal spoon or knife

@xBloodXGusherx 2 жыл бұрын

Amazing tips. Definitely subbing.

@ShineeD 2 жыл бұрын

Thank you!

@marmitch8962 3 жыл бұрын

I just made it and found that it was missing something so I added two tablespoons of oyster sauce and it was better. Good recipe.

@ShineeD 3 жыл бұрын

Thank you for making my recipe! I appreciate your honest feedback!

@ryankeogh4286 Жыл бұрын

I literally just done the same thing :) and honey on top

@iuiz 11 ай бұрын

How did you know it was better, when you did not have the original ingredients and could not compare it?

@LeeLee-tw2wo 11 ай бұрын

@@iuizShe obviously tasted it first. Then said it needed something, then she added the oyster sauce.

@LeeLee-tw2wo 11 ай бұрын

Just found you. Thank you from Queensland ❤ Australia ❤❤. Loved it very much. Very good. Thanks for the tip as well. ❤❤

@michaelgambrell5886 Жыл бұрын

Do you have a recommendation for how much of this sauce to use for a 14-16 oz. block of Tofu?

@bdev4439 Жыл бұрын

Thank you.

@hollikrebs 2 ай бұрын

How would you make this spicy?

@felicitykenter7748 11 ай бұрын

How long can I store this in the fridge? I want to use it for my lunches. 😊

@lakshmi360 2 жыл бұрын

Great video. Definitely gonna make this tomorrow. But I wonder you didn't credit the music.

@phila-maerebeccamolina3891 Жыл бұрын

Made this simple quick sauce and my kids said it was restaurant quality.

@ShineeD Жыл бұрын

Yay, so happy to hear that!! Thanks for your feedback!

@claraandriessen8423 Жыл бұрын

Hi! Thanks for this vegetarian version of the sauce. When you talk about soy sauce, which kind is it? The salty ( like tamari or shoyu) or the sweet kind ( like ketjap) ?

@Jenny-ye1gg Жыл бұрын

nice!

@asadlatif2313 Жыл бұрын

Thanks for sharing such cost saving recipe ...... Chef Asad Latif from Lahore

@speakonitwithannie670 3 жыл бұрын

Tried it minus the rice vinegar only because I didn't have any. This is delicious.

@ShineeD 3 жыл бұрын

Awesome! SO happy you tried and loved it. Thank you for your feedback!

@o266242 3 жыл бұрын

Great video thanks! Going to try it Love the background music as well

@ShineeD 3 жыл бұрын

Thanks so much, Steven. Let us know how you like the sauce, if you give it a try. ;)

@PeopleCanFly23 Жыл бұрын

why water?

@sarahs7253 Жыл бұрын

Are we supposed to cook it?

@countrygalinthecity 2 жыл бұрын

Love the smell of garlic...

@oso8658 3 жыл бұрын

Hey I've never liked using corn starch idk why lol I just never buy it. what is a good substitute for it?

@ShineeD 3 жыл бұрын

I've never used these other alternatives, but potato starch or arrowroot starches are the closest substitutes here.

@sharkeishatwerks1731 5 ай бұрын

I love your voice sooo much

@trailerparkcryptoking5213 Жыл бұрын

Looks good! I would add a couple of tablespoons of oyster sauce.....

@sumansingha2319 10 ай бұрын

Very good video going to make it can you use Splenda instead of brown sugar

@ShineeD 10 ай бұрын

Sounds great! Let us know how it turns out with splenda!

@sumansingha2319 10 ай бұрын

@@ShineeD was great. Loved it

@Kary3797 3 жыл бұрын

Hello! Can you please link the grater you used? :)

@ShineeD 3 жыл бұрын

Absolutely. Here you go: amzn.to/3inN8zP I also added it in the description.

@user-ud5xw8ox8g Ай бұрын

Thanks for posting. I don't take the skin off the ginger either lol

@karenjohnson1589 Жыл бұрын

Ginger tip great

@StewieGriffin505 Жыл бұрын

I would probably add some chile pepper for a little heat.

@DemonsCrest1 Жыл бұрын

there is something really attractive about a wahman in a kitchen :3

@mikewatson5281 7 ай бұрын

Well I made this tonight , I have three Chinese high schoolers living with me , I didn’t have ginger or garlic so I used garlic and ginger powder ….. we all loved it and it was gone so fast

@ShineeD 7 ай бұрын

So happy you tried and loved it. If you make it again, I'd so appreciate if you leave a review (or just rating) on the recipe. ;) Thank you for your feedback

@Evergreen945 6 ай бұрын

How long can you store them in the fridge for?

@ShineeD 6 ай бұрын

I've stored it for up a week. I'm sure you could a little longer too.

@livialevanter4076 3 жыл бұрын

Can I use cane vinegar instead of rice vinegar?

@ShineeD 3 жыл бұрын

Hi, Livia. I've never used cane vinegar, so I can't give a proper advice.

@henrittaacquah6451 2 жыл бұрын

Pls can I use flour instead of cornstarch. Pls what can I use instead of sesame oil

@ShineeD 2 жыл бұрын

I don't recommend flour for cornstarch. No substitute for sesame oil.

@milagrosgranados1316 3 жыл бұрын

I'm not a fan of ginger can I take it out or put something else as a substitute?

@ShineeD 3 жыл бұрын

Sure. Although I think it's one of the main flavor components, you can try it without and see what you think.

@witcherwoo8938 2 жыл бұрын

How long will this last iñ the fridge for before going off please?

@ShineeD 2 жыл бұрын

About 2 weeks.

@mushroomgal9614 2 жыл бұрын

Any thing you can use instead of cornstarch to thicken? Great video!

@ShineeD 2 жыл бұрын

Not sure. Though there are many different thickeners out there, I haven't tested this recipe with anything but cornstarch.

@christinesexton939 2 жыл бұрын

I used arrow root starch. Works just as well

@dellam.8321 2 жыл бұрын

I always freeze my ginger

@reymonorvillcaballes9831 2 жыл бұрын

can i use this sauce to stir fry rice?

@ShineeD 2 жыл бұрын

Not sure what kind of stir fry you have in mind. But I'd think it's worth a try.

@specialk7831 Жыл бұрын

Hi, my local Chinese restaurant has a great sweet sauce they put over their Mongolian beef that I LOVE, they would not tell me what it is, I’m hoping this will be close if not the same.