CHINESE COOKING 101. Part 3 All purpose Chinese sauce and aromatics to season ALL your stir fries.

Рет қаралды 22,031

Күн бұрын

CHINESE COOKING 101. Part 3 EASY All purpose Chinese stir fry sauce and aromatics.
00:00 Chinese stir fry sauce
08:24 Chinese aromatics
Learn the fundamentals of Chinese cooking as I take you on a step-by-step demo series to gain understanding, knowledge and tips on how to cook this ancient cuisine, bringing you dishes that are QUICK, EASY, TASTY and HEALTHY. By the end of this program, you should be adept in the kitchen, making many Chinese dishes with a few basic ingredients and essential cookware!
Part 1: Intro and Essential ingredients for Chinese cooking. • CHINESE COOKING 101. ...
Part 2: Basic Chinese meat marinade. • CHINESE COOKING 101: P...
Part 3: Basic Chinese stir fry sauce concentrate and aromatics. • CHINESE COOKING 101. P...
Part 4: Essential cookware and utensils for Chinese cooking and stir fries. • CHINESE COOKING 101 Pa...
Part 5: Meat selection for stir fry and more. • CHINESE COOKING 101. ...
Part 6: How to cut tender meat pieces for stir fry. • CHINESE COOKING 101. ...
Part 7:Vegetable selection for stir fry and more
Part 8: Cutting vegetables for stir fry.
Part 9. Quick and easy stir fry recipes.
Part 10. Quick and easy steamed dish recipes.
Please subscribe to my youtube channel to be notified when the next video has been posted.
#chinesestirfry #bestchineserecipe #chefmichellesam #michellesam #sammywongskitchen

Пікірлер: 28

@maryclebeau 4 ай бұрын

This food and recipes are my favorite type of food. I could eat this the rest of my life and eat nothing else and would be so happy!😊

@SammyWongsKitchen 2 ай бұрын

Same here!

@BlueDragon9000 4 ай бұрын

Awesome video 😎

@SammyWongsKitchen 2 ай бұрын

@BlueDragon9000 Thanks! Hope you had a chance to make it and use it! See my latest series on an all-purpose seasoning that I'm doing!

@ritaholden4591 Жыл бұрын

Yum yum 😋😋 can't wait to try this!! Thank you!!

@SammyWongsKitchen Жыл бұрын

Hope you enjoy

@sevgulunmutfag6454 Жыл бұрын

Merhaba günaydın hayırlı günler

@MatiVlog1115 Жыл бұрын

Hi new friend her❤

@louisjinhui456 Жыл бұрын

Hilow! I see you have new fun stuff. I enjoyed this content. Well upkeep. 1 like for you. Carry on!

@SammyWongsKitchen Жыл бұрын

Thank you, I will

@carlosquintero8279 Жыл бұрын

Gave you a thumbs up just subscribed to your channel this is a great video thank you so much for sharing can’t wait to try it’s very inspiring blessings

@sparkkirbspark510 Жыл бұрын

Amazing!!!!

@SammyWongsKitchen Жыл бұрын

Glad you liked it.

@dorothyblack8904 Жыл бұрын

Thank you. What a great video.

@SammyWongsKitchen Жыл бұрын

You're welcome. Let your friends know about my channel.

@dorothyblack8904 Жыл бұрын

@@SammyWongsKitchen of course. It will be my pleasure.

@usernamemykel Жыл бұрын

Please increase the audio level - we need to hear you clearly without straining. Many thanks.

@SammyWongsKitchen Жыл бұрын

I'll make sure to do that next time. Thanks for the suggestion!

@usernamemykel Жыл бұрын

It appears that your knife is an OLD friend of yours ; ) Is it actually a (bone chopping) "cleaver", as you stated, or a Chinese vegetable knife?

@SammyWongsKitchen Жыл бұрын

It is definitely a decades old bone chopping cleaver! I use it for almost everything. Thanks for watching and please subscribe to my channel!

@yannote8302 Жыл бұрын

Can we substitute the scallions with leeks?

@SammyWongsKitchen Жыл бұрын

Leeks have a different taste, but if you like leeks, why not. Just make sure they are sliced very thin and chopped small.

@yannote8302 Жыл бұрын

@@SammyWongsKitchen Thanks, btw I try to mix the mix sauce but at very high heat I think the sugar caramelized too quickly and sticky at the bottom of the Wok, imho maybe I preferred mix the sauces without sugar and mix the sugar, salt and white pepper at other mix seasoning...

@SammyWongsKitchen Жыл бұрын

@@yannote8302 The stir fry sauce is at the very end just to coat the stir fry ingredients and thicken the sauce. You could even turn the heat down slightly for this part.

@yannote8302 Жыл бұрын

@@SammyWongsKitchen I will try later, thanks for the input 👍