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Hello my favoured people , welcome back to my channel. Today is a cooking video. sorry i could not get this up yesterday saturday which is our regular cooking series day. so i thought better late than never. i'm sharing with you this recipe from the south west region of Cameroon. i know many other African countries consume banga soup, so if you are African, you may as well try this recipe.
*ingredients*
bébé
4corner/ quatre coté
dry fish
cray fish,
maggie (seasoning cube), pepper and salt
and coco yams for the swallow
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