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Delicious Golala Kebab Recipe | Easy and Quick by Cookcraft Delight
Ingredients
500g minced meat (lamb or beef)
1 onion, finely chopped
2 cloves garlic, minced
1 tablespoon ginger, minced
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
Salt, to taste
2 tablespoons fresh cilantro, chopped
1 tablespoon fresh mint, chopped
1 egg (optional, for binding)
Skewers
Instructions
Prepare the Mixture:
In a large bowl, combine the minced meat, onion, garlic, ginger, cumin, coriander, garam masala, turmeric, red chili powder, and salt.
Mix well until all the ingredients are evenly distributed.
Add Herbs:
Stir in the chopped cilantro and mint. Mix until well combined.
Binding (Optional):
Add the egg if the mixture feels too crumbly. This helps in binding the kebabs.
Shape the Kebabs:
Take a small portion of the mixture and shape it onto the skewers. Press tightly to ensure they hold together.
Cook the Kebabs:
Preheat a grill or a skillet over medium-high heat. Lightly oil the surface to prevent sticking.
Grill the kebabs for about 10-12 minutes, turning occasionally, until they are cooked through and have a nice char.
Serve:
Serve hot with naan, salad, and mint yogurt chutney.
Enjoy your delicious Golala Kebabs!
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