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“Can we come for dinner?” That’s the second question you’ll hear if you mention you’re making Sini Kofte to someone in Turkey, Israel, or Syria. We joined Lucine for an afternoon in the kitchen, while she showed us this recipe, and told us about some of the nuances of Armenian cuisines from different regions.
Read the full recipe here: www.learnthedish.com/post/sin...
Dietary Notes:
Nut free, peanut free, dairy free
Bulgur contains gluten
What you’ll need:
Stuffing
- 4 large onions, chopped
- 1 pound (½ kilo) medium ground beef
- 1 tablespoon (15 mL) salt (and more to taste)
- 2 teaspoons (10 mL) black pepper (and more to taste)
- 2 teaspoons (10 mL) allspice
- 1 tablespoon (15 mL) red pepper
- 1 tablespoon (15 mL) cinnamon
- 1 teaspoon (5 mL) cloves
- 1 teaspoon (5 mL) nutmeg
Dough
- 3 cups (720 mL) fine bulgur
- 1 pound (½ kilo) extra lean finely ground flank steak or veal
- 2 shallots
- 2 tablespoons (30 mL) pepper paste
- 2 teaspoons (10 mL) salt
- 1 tablespoon (15 mL) red pepper
- 1 teaspoon (5 mL) allspice
- Cold water
- Vegetable oil