Dietitian *Attempts* to Eat Like Taylor Swift (Not What I Expected!)

Dietitian Attempts to Eat Like Taylor Swift (Not What I Expected!)

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Жыл бұрын

Thanks so much to Homeaglow for sponsoring today’s video! Head to www.homeaglow.com/abbeysharp to get your first cleaning for only $9!
Hey everyone I’m Abbey Sharp welcome to Abbey’s Kitchen. In todays video, we will be talking about what it's like to try to eat like Taylor Swift for a day.
A FEW DISCLAIMERS
1) The information in this video is for education and entertainment purposes only, so you should always speak to a health care provider about your unique health needs.
2) Please use this video (as with all of my review videos) as educational, not as unique recommendations.
3) Please be kind in the comments.
4) Trigger warning to those with disordered eating tendencies.
5) Don’t forget to subscribe to this channel and ring the little bell so you never miss out!
RESEARCH LINKS
pubmed.ncbi.nlm.nih.gov/35231...
pubmed.ncbi.nlm.nih.gov/34904...
pubmed.ncbi.nlm.nih.gov/31569...
www.ncbi.nlm.nih.gov/pmc/arti...
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With Science & Sass,
Xoxo Abbey

Пікірлер: 855

@AmyWhitehouseVlog Жыл бұрын

Lol. “Vanilla’s never ruined anything” thinking of the time my roommate made Mac ‘n Cheese with Vanilla Almond Milk 🤢🤣

@TheRavensNest Жыл бұрын

Oh no! That sounds horrifying!

@claudiacadenillas5391 Жыл бұрын

I made mash potatoes with vanilla almond milk once 🙃

@shaebae9044 Жыл бұрын

Hahaha I’ve done this before too 😂🤣

@sheliamoore3388 Жыл бұрын

You have to have the white cheddar cheese Mac & Cheese to use the vanilla almost milk.

@chaaaargh Жыл бұрын

i did that a few times years ago, it sounds worse than it actually is. it tastes normal lol

@viviannichols3582 Жыл бұрын

Okay, but the other difference between weekdays and weekends is the availability of time. “Comfort foods” can take longer to make. So yeah, my weekday breakfast is a Larabar and my weekend breakfast is an egg scramble with home fries and a smoothie. Because I don’t have to be at work by seven thirty on the weekends.

@AbbeysKitchen Жыл бұрын

Such a good point! Time can definitely be challenging

@Rechtauch Жыл бұрын

This talks to me when I see the crepes, precisely. We do crepes every Sunday morning. It takes 2 hours to get ready for the 5 of us!

@odeaai Жыл бұрын

I was coming on to say the same thing! My food at the weekend is way fancier and more fun because I have time. Also from a financial point of view, I tend to treat myself a little more with coffees or nice meals out at the weekend because I budget for that. Oh and more treats at the weekend because I might see friends or go to the cinema or something. Deffo can be a red flag for some people splitting eating habits like that but it is a very nuanced point.

@heatherganey9527 Жыл бұрын

I get where coming from an ED recovery perspective hearing weekend/weekday would automatically trigger the whole “cheat” viewpoint. But for others, including myself, “treats” do not equal “cheats”. It can be from a time perspective, a budget perspective or for myself a fuel one. I am much busier on the weekdays. While I acknowledge the emotional connection we have with food and meals,from birthday cake to holiday meals, if I eat meals or drinks loaded with sugar or carbs I run sluggish and crash. I will eat more lean proteins, leafy greens, etc. during the week. If I have a chicken parm and a glass of wine for lunch, I wanna nap. The same goes for sugar laden coffee drinks. the coffee doesn’t crash me the sugar does.

@crystal5202 Жыл бұрын

Abby thinks everyone has an eating disorder and can’t control themselves just like her so she says this about everything

@annaxu5086 Жыл бұрын

So you ate like Swift but Taylored to you?

@AbbeysKitchen Жыл бұрын

MIC DROP

@actgirl1234567 Жыл бұрын

That's sort of the point of these videos, inspired but w changes for different reasons depending on what abbey wants to focus on (certain wellness culture issues, making sure it's enough, etc)

@mollie.28.15 Жыл бұрын

@@actgirl1234567 I think you missed the point of this comment. They’re making a joke by using her name as a pun

@actgirl1234567 Жыл бұрын

@@mollie.28.15 ☺ aha I see it

@drunklov3r18 Жыл бұрын

It’s kind of just bullshit.

@rebaeileen4371 Жыл бұрын

I love how unedited the cooking portions of her videos are. It's comforting, funny, and relatable.

@dontcallmetassi6304 Жыл бұрын

For the crepes you gotta use a flat pan and way less batter, you spread with moving the pan. You flip it when the batter is almost not wet anymore (happens really fast) crepes are usually very thin:)

@AbbeysKitchen Жыл бұрын

Thanks for the tip!

@Connor-lv9wt Жыл бұрын

@@AbbeysKitchen also hot pan first and atleast 1 egg in the batter

@aimimori7025 Жыл бұрын

kinda also doesn't help that the crepe was gluten free!

@njjen3953 Жыл бұрын

My thoughts exactly.

@carlh42677 Жыл бұрын

Yeah pan needs to be hot so it seals the bottom side

@raphaellatheswan5756 Жыл бұрын

Can I just say how I love that you give but don't give a fuck about food. I love how you have so much empathy and understanding when it comes to the roots of eating behaviors yet you don't treat food as life or death when it comes to ingredients or fun foods. I've literally binged like 3 hours of your videos in one sitting. Thank you for helping normalize some of my anxieties and validating some of my own personal thoughts on having fun and healthy relationships with food. Subscribed

@ardenalexa94 Жыл бұрын

I think a lot of why she had empathy for eating behaviors is because she had an eating disorder

@LimeliA 2 ай бұрын

YES she doesn’t let food control her life I loved the moment “you can make your own pesto, but…. Mama doesn’t have time”

@Bexstarartist 11 ай бұрын

For me the “weekend structure” kind of works. I don’t crave “naughty foods” often but this helps with a kind of 80/20 for me. It’s not strict at all. But leaves me more relaxed. I think it depends on your mindset around food.

@eloisedevant1127 Жыл бұрын

Buckwheat crepes are also known as Galettes and are very often served with cheese and ham for lunch/dinner in France. A delicious quick lunch!

@AbbeysKitchen Жыл бұрын

Yumm

@michellevandenborne4480 Жыл бұрын

In Belgium, baked with thin-sliced bacon and served with Apple butter 🤤.

@eloisedevant1127 Жыл бұрын

@@michellevandenborne4480 mmmmm one of my favorite meals I’ll have to go try it some time

@chaaaargh Жыл бұрын

@@michellevandenborne4480 that sounds so good...now i'm hungry lol

@gloriamontgomery6900 8 ай бұрын

Sounds so good

@melissadibacco8937 Жыл бұрын

I try to limit eating out to once a week. I don't consider it a "cheat" meal or day, but I do it for budget reasons. If I did not put a limit on it, I would probably order out every day and lets be honest, that adds up quickly :) I love the new format for your what I eat videos! Taking what they say and Abbeyfying them, its given great inspiration to do so to my own meals at home.

@sydkoh1078 Жыл бұрын

i felt so bad watching you trying to make her breakfast! the food she was describing is actually a “galette” as its buckwheat flour and water. the batter should rest for several hours or even overnight before cooking and usually the pan is brushed w butter and cooked over a low heat, as high heat causes it to break cheese eggs and hame are add into the middle after being flipped and then the edges of the galette are folded over to make it a square shape and leaves the middle exposed so you see the food in the middle….yes very painstaking😂

@myriahsmith5270 Жыл бұрын

I know I was dying 😂😂

@melanieshere 5 ай бұрын

kzfaq.info/get/bejne/rr52d5WKt7mtZGw.htmlsi=Kfxo_rFwuIewHO1E

@thirstwithoutborders995 5 ай бұрын

Now I understand! And now I am craving a galette.

@meality 3 ай бұрын

It was so painful to watch ^^

@MessagesFromAurora 2 ай бұрын

wow I never even heard of a gazette before

@bethbrady8146 Жыл бұрын

I love you Abby Sharp!! I am 65 and still f*****G alive after a 50 year battle with an eating disorder....I have done it all. I am in recovery now and trying to manage non restrictive eating in this world of diet culture we live in. Trying to find joy in the little moments between the yelling of not good enough in my head....thank you mom. I have seen Taylor's documentary and found it interesting and was impressed with her honesty. I enjoy your videos very much. I also had 2 boys who survived my crazy ways pretty well thank god. Keep doing what you are doing!!! well done.

@dancingpixie74sb 4 ай бұрын

Are you recovering going with the “All in”… unrestricted free eating? I love Becky Freestone, Elise, there some amazingED coaches on this platform that help alot! Im going to be 50 and been battling anorexia since I was 13😢 I want full freedom and food recovery bad!!! Its so hard! Im but Im praying 🙏🏼 I can go all in again! ❤ good for you!!!!!! I pray 🙏🏼 your still doing well!🥰😇👍🏼

@susannahc Жыл бұрын

It could be argued that I do the healthy-during-the-week-cheat-on-weekends thing because I make all of my own food during the week (and track what I eat bc I'm around food constantly at work and will eat mindlessly all day otherwise) and generally prefer "healthy" foods; then on the weekend I'm more likely to go to a restaurant, have friends over fir a meal, etc., so I'm less likely to track those days and am likely to have things I won't have regularly. But it's not about restriction, it's just the way things work out.

@AbbeysKitchen Жыл бұрын

Thanks for sharing this! Intention is always key and balance looks different for everyone❤

@niitaKnowsBest Жыл бұрын

Wow this is me. Do we live the same life?

@karlamarx5954 Жыл бұрын

WOW is this sadly and frighteningly relateable. Her words in the beginning were literally my exact thoughts/beahaviors. I want to hug the younger me so badly suffering and in denial. SIGH. thank you for covering this Abbey, and as always with gentle analysis and approach.

@carriengugi3405 2 ай бұрын

I'm wondering if her "clean eating" during the week compared to "bad eating" on the weekends is because she has more weekend concerts thereby more cardio so she needs more calories and carbs for fuel. Basically she is calorie and carb cycling to keep her body in a maintenance state. If she burns lots of calories during one concert, that eating approach would make sense. Typically during the week she is on a bus or airplane or in the studio or interviews---less exercise.

@fteta Жыл бұрын

I really liked this video, I struggled before with an eating disorder, and I feel Taylor.. recently I became more aware of my body and how I eat .. and guess what? I have never been healthier before; I have more energy, and even my workouts have been way better. I feel lately I eat more, and my body is in a shape where I want it to be .. god bless you, Abbey on how you educate us to be on the right journey

@DrLaraZib Жыл бұрын

Ah so good to hear! I have a similar journey....

@victoriagrijalba6405 Жыл бұрын

Thank you so much for your "I am worthy" statements at the end - I needed to hear that. Love the authenticity of these videos!!! Keep it up 💗

@karahansen1184 Ай бұрын

Just discovered your channel and what a delight! Look forward to watching more of your videos. Thank you for being entertaining while educating us!

@heretopartyx3 Жыл бұрын

Good to mention that the article she's basing this video on is from 2012!!! 22 years old Taylor, and also very different times- things change. I had to check after the "binge food" mention, cause that's so 2010.

@jacquelineprummel3094 Жыл бұрын

i love it so much how much you want people to have their own healthy relationship with food. You really inspire me

@kelsiewilkinson9522 Жыл бұрын

I’ve really enjoyed this series so far. It has been a nice way to get new recipe inspiration. I’ve definitely incorporated the adding Greek yogurt into chia pudding hack from a prior video. Love it!

@anthonytte2926 Жыл бұрын

I love your energy Abbey! You're just so genuine and silly. I love it! I kept smiling throughout this vid! 😊

@aaliyahmohammed8360 Жыл бұрын

First time watching one of these videos and I absolutely love this content. So Different and I’m all here for it!

@Taywanee Жыл бұрын

As some others have already said, for me the difference between week days and weekends are time! I prep my breakfasts and dinners for the week because I work. On weekends I usually have more time to make things like pancakes! And as for the “skinny latte” I prefer my drinks from Starbucks to be made with skim milk and only 1 or 2 pumps of sweetener. Not because it’s “healthy” but because that’s how I prefer it.

@forrestfey Жыл бұрын

In Sweden the week starts Monday. And all weeks are numbered so if is common to her things like ”My summer vacation is week 27 to 30.”

@callistamccracken3744 Жыл бұрын

I adore you. Thank you for always putting out awesome nutrition information

@Sam3liza1103 Жыл бұрын

I hear what you did there Abbey! Loved all the song references! That sandwich looked amazing!!

@livlauryn Жыл бұрын

I'm doing a Health Psychology MSc at the moment and I got so excited when you referenced a study I read! 😂💃💃

@AbbeysKitchen Жыл бұрын

So exciting!

@simplyrefinedliving Жыл бұрын

Loved watching this and the little tips you offered (like subbing butter for oil)!

@natashacarr7835 15 күн бұрын

I love your videos, and I enjoy listening to your series while i cook or make meals for myself. As someone who grew up in a very heavy diet culture household and suffers from eating disorders and body hatred. On my journey of self-love and a better relationship with food. I like having your videos in the background as a little "voice of reason" to help remind me how to incorporate different nutrients in my daily food.

@gorgeousunicorn6251 Жыл бұрын

Just found your videos and I've been bingeing--- your videos. Lol. Love your chats on disordered eating as someone who grew up in a diet centric home, this is so amazing. Also love to see your recipes! Thanks so much!!!

@nordicbeauty1 4 ай бұрын

Just stumbled upon your channel while looking for vids re: taylor's diet choices. Low & behold, up pops your video. I came for for Taylor but stayed because of your uncut wonderfully brutally honest approach. 🤩

@MsLinoi Жыл бұрын

Most of these sound really good! And I think if you adjusted the energy ball shaky thing it might work (imagine putting in freeze dried berries, adding some cacao in the mixture, maple syrup... Rolling them. Also really appreciate her transparency. But I need to mention that I love adding lime juice to my water! Not because of some sort of health trend, I just always preferred the taste of it.

@therollerstoned Жыл бұрын

I'm a french chef. This is a recipe from "Bretagne". There's a few errors here in the application. First, this is not the right pan, you need a non-stick flat one. Also, your pan is nearly not hot enough, you need to reach almost smoking point basically. You need to use a ladle, not a spoon, and move the batter around when you pour it with a circular movement from your wrist. For the batter, this looks quite thick and dark. To make it lighter, let it rest for 30min, and add a bit of carbonated water. Give in a nice whisk to incorporate extra air into your batter before cooking it. I suggest also maybe watching traditional recipes videos, not from America ;)

@msrislammylife Жыл бұрын

Hey Abbey, love your videos! For the crepes i was telling you thru the screen "it's too much batter" haha next time try with less batter. It's actually pretty delicious😋😋

@megankahts4679 9 ай бұрын

Loving the metal music during the mixing of the pumpkin loaf!

@themagicknightress7132 Жыл бұрын

“I’m having this right before bed” She says as the windows shows it’s bright as noon outside

@shannonfinn8111 3 ай бұрын

Summer, Canadian latitude. Could be sunny and late.

@AnAmelieAnomaly Жыл бұрын

another explanation for "weekend/weekday" food can also just be about how it makes you feel. I'm probably not going to have fish and chips for lunch on a day when I need to be productive, but I will if relaxing afterwards or even taking a leisurely walk is an option.

@sophiaaa6504 Жыл бұрын

This video was so awesome! I’m such a Swiftie, and I immediately clicked on this vid! Thank you so much for your hard work! ❤❤❤

@lisahanneman3977 Жыл бұрын

Please reveal the lip color your wearing. This shade is on point. Brand and color. Thanks! As always, on nutrition.... Amen Abbey! Preach!

@VestibularWarrior Жыл бұрын

I love Abbey’s excitement over coffee. SAME!

@Mik6ne Жыл бұрын

This green and soft pink look awesome and fit your complexion really well!

@catherinekennedy773 Жыл бұрын

Wee tip that I do for measuring the dry ingredients, use the cup measure to scoop the flour, sugar etc. Out of the bag. I pop it in, scoop a heap of the flour and use the inside of the bag to like level off the flour 😊

@BrynneC 5 ай бұрын

That’s less accurate though because the flour gets packed into the cup

@SarahStewartWhittaker 26 күн бұрын

In Europe we use a scale. Bonus is that 1- you’re accurate and 2- you skip the messes of needing to mess the dry+wet measuring cups

@stephaniemckeegan5447 Жыл бұрын

❤❤❤as someone who is struggling with disordered eating habits your empathy and first hand experience is so refreshing! Thank you so much for your content and I hope to watch more of your videos!

@ravenchills 10 ай бұрын

You're definitely right about restriction leading to binging and week long variety creating sustainability, this is my second day off work and i have a ton of sweet options and genuinely dont want any of them atm lol, but yesterday i genuinely did want them so i had a poptart, a few of the airhead xtreme bites, and part of a slurpee from 7 eleven and i had no desire to eat a ton of it, i had what i wanted and put away the rest and didnt feel physically sick and wasnt upset at myself for it

@VGobaira 3 ай бұрын

I love the drums, the one guitar lick and the final drum. girl you missed your calling!

@vianneyalonso6550 Жыл бұрын

I loved this video. I love to see together two of my favorite people in the media :)

@AbbeysKitchen Жыл бұрын

Aw thanks🥰🥰

@sarahr.9991 19 күн бұрын

Buckwheat is notoriously difficult to work with because it has no gluten, which means if you try to make crepes using ONLY buckwheat flour they just fall apart. You usually have to combine it with regular flour for it to be workable especially in fragile recipes like crepes. I do a 1:1 mix of buckwheat and wholewheat flour to get them to work! :)

@laurendiy8242 Жыл бұрын

ughh I love ur channel so much, im on a food healing journey and your videos have been helping me change my mindset when it comes to food. I really appreciate the great content and realistic ways of eating.

@carlaa4140 Жыл бұрын

Yessss, Taylor deserved a 40 min vid :D.

@AbbeysKitchen Жыл бұрын

Are you ready for it?!❤

@kristy7191 Жыл бұрын

I really do love your videos. I am 53 and really trying to be kind to myself and get out of those "rules" and the all or nothing mindset. Like I really can eat something sweet and not feel like it will be my last.

@eminecvl Жыл бұрын

Never been this early! Can’t wait to watch this video Abby 👌🏽

@ferlinpeter3198 Жыл бұрын

The difference between weekdays and weekends meal for me is the morning after. I don't wanna wake up on a Thursday feeling heavy and slightly constipated or worse the opposite. Whereas I can afford to delay my bowel movements on a Sunday morning. It's really down to the next day morning aftermath for me 😂😂 it's not even about calories or money because I mostly cook at home even if it's a cheat meal kinda food cause I love cooking. Maybe Taylor has the bowel movement worry too 😅😅

@wheelylazylaris Жыл бұрын

I also kinda have a weekend/week day dichotomy, but that’s more because of the fact that I have more time to cook in the weekends. So during soup season I love making soup on the weekends. On weekdays I eat food that’s easy to make

@laurenmarsh5690 5 ай бұрын

I loved this video and i love your personality. Just being real

@sehumi Ай бұрын

😂 sooo relatable , crepes are so hard to make, I even have a special pan for it, also, you need to let the mix sit for a while which means I. An’t be spontaneous about it ! Love the content

@thesunisbright5515 Жыл бұрын

Ahhhhh!!! Abbey Sharp and Taylor Swift!! My evening is made

@andbrandsie Жыл бұрын

No one wants the end?!? That’s always my favorite part! 😂 Love how you tell it like it is, keep the videos coming. They are my favorite!

@jvs1540 Жыл бұрын

Same here!! We fight over the ends in my house! 😂

@lauravoth9080 Жыл бұрын

The buckwheat crepes are MUCH easier if you let the batter sit overnight first! Also, use a 1:1 ratio of buckwheat to regular flour :)

@sharroon7574 11 ай бұрын

You can use only buckwheat, we make galettes that way which honestly sounds like what Abbey is making with the savoury toppings.

@emailbecky Жыл бұрын

I absolutely love your videos!

@Robby_strong Жыл бұрын

I've been waiting for this!

@piyusarkar3065 Жыл бұрын

I think it's very common to eat different food for weekdays and weekends. On weekdays, there's barely any time to cook elaborate meals

@guachuleruleru 8 ай бұрын

I am one of those persons who tries to eat super "clean" on the week, and tries to have fun on the weekends. From my perspective, this has helped me be more organized with what I eat without feeling like I am restricting. Mostly because eating is an important part of socializing, and I like to meet up with friends and eat whatever (its not like a binge or anything crazy, but I will have a drink or two and maybe eat a hamburguer or sushi) and to be able to do this mantaing my weight and health, I eat more healthy on the week, but I never feel like its a sacrifice or anything. Just trying to keep it balanced.

@TheYazmanian Жыл бұрын

She's so me when I'm baking, subbing different fats and sugars, and basically making the recipe my own! And yes! Vanilla has never ruined a recipe. Words to live by! 🙌

@AbbeysKitchen Жыл бұрын

Love vanilla

@jessicadabruzzo9819 10 ай бұрын

@@AbbeysKitchenthree words... Mac and cheese.

@brownies585 9 ай бұрын

i bake just like you and it finally convinced me to invest in a cooking scale lol because then you can just dump flour in the bowl and take some out when it's inevitably the wrong amount (plus no washing measuring spoons or get pumpkin stuck in the cup!)

@whitneycarella5706 Жыл бұрын

Love the red lipstick! Gorgeous!

@sarah_bae Жыл бұрын

I do the weekend thing because I literally just work and tote my child around to extracurricular activities and work out during the week. The weekend is the only time when I can get together With my friends or want to have a drink.

@sarahforrester6421 Жыл бұрын

I make pancakes in my large sized toaster/oven air fryer combo. I takes the stress out, and the timer turns the oven of, so I don't even have to watch them. I bet it would work for crepes too. You have to heat the pan up nice and hot first.

@AbbeysKitchen Жыл бұрын

I love making sheet pan pancakes too🥰

@DrLaraZib Жыл бұрын

Great tip!!

@VGobaira 3 ай бұрын

I love the way you say been, as “ bean. “ ❤❤

@rachelhobbs6189 4 ай бұрын

This video is so good!! I had no idea she struggled with an ED. Ive made crepes a few times from scratch for desert, and that crepe recipe looked very odd, I’m suspicious lol. I don’t think that was your fault, I don’t remember ever putting any levener in my crepes?? I wonder why that’s in there? And it feels like there’s a few other ingredients missing. Anyways good on you for trying!! ❤❤ but some recipes are doomed from the start 😅

@orsolyafulop960 Жыл бұрын

Well to be honest I do have some "weekend treats" like getting an outside coffee instead of homemade not for the health benefitis but because it gives me a reward feeling for finishing all the work and because this way I don't just get bored of my favorite things and they remain a treat. Like for example if it is a PSL if you have it every single day you will start liking it less then having it as a special treat. And I would hate thinking of my current favorite ways of spoiling myself becoming boring and loosing their appeal

@natashahelen927 Жыл бұрын

The pistachios on salads for crunch is a new found favourite

@missygee531 4 ай бұрын

@13:00 girl you are so real! You make a mistake. And hey - SO WHAT??!! Love it! ❤

@ccrisc100 4 ай бұрын

Abbey. I am with you. Week start in Monday, even the bible says so. As for weekend foods, for me it has more to do with more conplicated foods that I don't have time to make during the week, or because I am going out (which is almost never on a weeknight).

@TheAmemoli 10 күн бұрын

Abbey’s Chaotic Kitchen is the most relatable show I’ve ever watched 😂❤

@christopherbecerra5206 7 ай бұрын

I can’t believe in all my years of watching KZfaq I never discovered you! You’re a breath of fresh air and love your humorous content and the low thrills take on weight loss. Can’t wait to learn more and laugh from you!

@OphelieH27 9 ай бұрын

the buckweet crepe is actually french (Breton actually, from Brittany) we do that but we don't put it like a burrito lmao it stays flat and everything melts on the crêpe in the pan

@MssBilitroque Жыл бұрын

Oh my god, I am laughing so hard!! I am from Spain and I do exactly the oposite. When a recipe calls for butter I use sun flower oil or olive oil, because I usually don't have butter on hand, but I do have oil at all times. Plus, because here butter is no big thing, I don't like how it tastes in recipes. The cultural differences always amaze me. Kisses from Spain

@singlehandedbeauty3581 Жыл бұрын

I live in Italy and it's wild how villanized butter is here. My mother-in-law refuses to eat any recipe I make with butter, so I modify when possible. It's funny too because it's not like I bake more than once month. 😆

@MssBilitroque Жыл бұрын

@@singlehandedbeauty3581 see? I think all the south countries in Europe are the same. But, hey, we have the best oils in the world, right?

@singlehandedbeauty3581 Жыл бұрын

@@MssBilitroque True! A good oil will definitely allow other ingredients and flavors to shine. I do still love butter in specific recipes though.

@ardenalexa94 Жыл бұрын

Probably why you guys are thinner than us Americans. 😂

@amyvandrunenfitness9792 Жыл бұрын

Abby this reminds me I want one of your tricks applied to pesto, like the mashed been avo toast but for pesto to make it a bit more substantial and nutritious. Maybe for my birthday? April 03? Kidding, love your vids 🤗

@Shanngella Жыл бұрын

Buckwheat crepe with ham and cheese is one of my favorite breakfasts! Here is a fail-proof recipe 1+3+3. 1 egg + 3 tbsp buckwheat flour + 3 tbsp milk.

@amberford5658 Жыл бұрын

Abbey.. Your lipstick is beautiful💗

@janemmafernandez7842 Жыл бұрын

"no one wants the end of the loaf".... Huh??? HUH??? ME!!! I want the end of the loaf!!!! 😂🤗 Really loved this video - thanks!!

@aliasalias7141 Жыл бұрын

Same. It is my favourite part. But I am the only one in my household that likes it xD

@leonore3349 Жыл бұрын

yep, same for cheese rinds.

@staciezens4670 Жыл бұрын

Both the pumpkin loaf and your lipstick looked fabulous!

@KY-jb4vd Жыл бұрын

Thought provoking.. thanks! Would love to see you eat like Prince for the day! :)

@GamingtheOtter Жыл бұрын

I feel like every time I make crepes they turn into pancakes. Definitely learned to use less batter and you absolutely have to be patient. I think I used an aunt jemima or I guess now its Pearl Milling Company... anyway I don't eat them very often but they are a nice treat.

@dixienormous420 Жыл бұрын

Yay new video!

@laurenelizabeth2505 Жыл бұрын

Abby, your makeup/hair/outfit look very good in this video. Cheers to that!

@valeriamarrerodiaz1731 11 ай бұрын

haha I read that article not so long ago and had her bfast it was delish!!! literally just ham, cheese crackers and an egg

@MissMed07 Жыл бұрын

I have been watching your channel for a while. How did I not know you went to culinary school?!?!

@abigailsharp2018 Жыл бұрын

I clicked on your video randomly on my home page to listen to while I was cooking. I stopped dead when you introduced yourself with my name! 🤯😂

@user-ig9ri5er1c 9 ай бұрын

More butter or non stick in the pan, short side pan and hotter pan. They cook quickly so watch so they don’t burn.

@Nabilajames Жыл бұрын

Gotta love all the songs references :D (also red lipstick? We see you) Love the video!! thank you for sharing

@user-ox6yt3wr8n Жыл бұрын

Seeing you add the spinach to the ham wrap made my day.....I live off Ham and Spinach Sandwhiches and everyone I know calls me a weirdo🤣

@BrynneC 5 ай бұрын

My fave thing ever was a place in the mall i worked in in my early 20s. They had a spicy ham and spinach grilled wrap with honey mustard. I legit cried when they took it off the menu

@SamLyn 11 ай бұрын

It seems obvious why people would choose to indulge on weekends. You’re more likely to go out to eat and it’s nice to not worry as much. It’s also easier to overeat when you’re sitting around the house all day I feel like or cook a huge dinner when you have more time. I’m sure this is a problem for some people but surely not for most people, right? I don’t do this myself and it seems a bit odd to eat different foods some days but I can understand why those days would be the weekend.

@somebodypiano6191 Жыл бұрын

I could watch you angry-cook all day! 🤣

@be.A.b Жыл бұрын

I don’t understand why you were so critical about the crepe. Buckwheat is an everyday staple in some cultures. Also, a lot of people prefer the taste of whole grains over bland white flours. I know you kind of had a fail, but you also categorized it into “diet culture” and acted like it was iffy. I make my mom buckwheat pancakes, and she thinks they taste fancy like she’s on a cruise lol.

@Ash_beep 3 ай бұрын

The butter swap is great for if you’re swapping in a gluten free cup to cup flour too because the gf flours tend to be a tiny bit drier and the extra moisture from the butter fixes that

@tiffmed3780 Жыл бұрын

As a swiftie, I'm offended on myself for only catching 12 song and not 13 :( But loved the settle ones like Red, Mean and Out of the woods 😭 Love your videos Abby .. thanks

@anna-katehowell9852 Жыл бұрын

This was the most chaotic video and I am HERE FOR IT

@heatherh1109 Жыл бұрын

I have those same mixing bowls 😁 love them!

@meality 3 ай бұрын

I eat galettes (bretagne buckweat crêpes) weekly, and I never bother to make them from scratch ^^ You can find them really easily in supermarket/farmers market in west France. The "complète" (ham-egg-cheese) is a classic !