The nylon gloves work the best.

lol wrong channel, we check our shoes over here 😂

Thank you

@@LeRoyandLewisBBQ the mandolin is great for cutting whole kosher dills into slices. But brining from fresh cucumbers crinkle cut preserves the crunch.

Thanks for the info!

@@LeRoyandLewisBBQ Sweet Pickle chips Mix in a pot Pickling vinegar: 24 cups sugar 1 gallon water 1 gallon distilled white vinegar 1 cup chopped garlic ¼ cup mustard seeds ¼ cup coriander seeds 1 teaspoon chili flakes 2 Tablespoons kosher salt Bring to a boil and cool overnight Salt brine: In another pot 4 cups kosher salt 8 cups water Bring to a boil Add to bucket of 3 gallons of ice Add water for a total of 3 gallons salt brine Crinkle cut pickle cucumbers ⅛ inch thick 5 gallons of them Must be crinkle cut, smooth cut does not work as well Brine overnight, weigh down with a plate to keep them submerged Drain the next day Pour sweet pickling mix over cucumbers.

Woah sounds really sweet and sugary