Dinumugan ang paborito nako paliton sa Painitang Bol-anon sa amo sa Tagbilaran! Now I know why it’s called dinumugan. Mura ka nakig dumog pag mash sa saging hinog.
@ChefRoseofCaroandMarieCebu5 ай бұрын
Korect :)
@deliaceleste50895 ай бұрын
Nakatikim ako nito sa Zamboanga....ang sarap and i even tried to make it for snacks
@ChefRoseofCaroandMarieCebu5 ай бұрын
:)
@TheIntrovertKitchen5 ай бұрын
My childhood favorite!😍 Bol-anon here 😊
@adoraagno71865 ай бұрын
Something new to me ..thank you again Chef Rose...
@ChefRoseofCaroandMarieCebu5 ай бұрын
My pleasure 😊 Hope you will enjoy this!
@gailjordan92505 ай бұрын
❤
@geraldinebontog55045 ай бұрын
Hello chef can you make a video of meringue cookies thank you
@ChefRoseofCaroandMarieCebu5 ай бұрын
Will see.
@geraldinebontog55045 ай бұрын
Thank you chef😊
@blesmaca105 ай бұрын
First time ko po nalaman Chef na may banana suman pala. I hope meron nyan dito sa QC. :) Btw po Chef, pwede ko din po ba ilagay yan sa mga llanera to steam?
@ChefRoseofCaroandMarieCebu5 ай бұрын
Yes pwede. Line the llanera will banana leaves.
@blesmaca105 ай бұрын
@@ChefRoseofCaroandMarieCebu thank you very much po Chef.
@ninareyes87573 ай бұрын
Hi Chef gud day, anu pwedeng ipalit sa Rice Flour?
@ChefRoseofCaroandMarieCebu3 ай бұрын
Grind raw rice
@ninareyes87573 ай бұрын
@@ChefRoseofCaroandMarieCebu thank u Chef
@ethyldagodog45745 ай бұрын
Chef pwede ba Ang rice flour malagkit powder ?
@ChefRoseofCaroandMarieCebu5 ай бұрын
No ma'am. May rice flour talaga. Iba po ang malagkit flour.
@shaunthesheep21725 ай бұрын
Dinumugan originated from bohol .
@ChefRoseofCaroandMarieCebu5 ай бұрын
Yes! My father is a true blooded proud Boholano!
@lexietd81524 ай бұрын
I followed this recipe. Taste horrible. I don't know what I did wrong. Had to throw all of it away.. ohh well.
@ChefRoseofCaroandMarieCebu4 ай бұрын
Oh my! So sorry to hear that! I wondered what you did wrong. The taste is just bananas and coconut.