Discover How to prepare Salted Fish I Ghanaian Koobi preparation I Nanaaba's Traditional Cured Fish

Рет қаралды 116,373

5 жыл бұрын

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Summary: Koobi is salted tilapia used in most Ghanaian savory dishes such as dips, stews, soups, etc, to attain an umami taste. It is similar in taste to shrimp paste, and fish sauce. Salting and drying are both preservation methods used in the production of koobi and therefore, it stores well in the freezer or at room temperature.
Ingredients:
* 6 medium size tilapia scaled, gutted, fins and gills left intact
* 2 pounds coarse sea salt
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Пікірлер: 238

@trueblueedits4673 4 жыл бұрын

Wow! This felt so nostalgic. As a Chinese person, we have similar salted fish in our culture as well and I remember when my mom would make white rice porridge and serve it with the dried, salted fish.

@dionneharris922 4 жыл бұрын

Thanks for this great idea and for the clear instructions I am going to give this a try.

@daavikesedovo1188 4 жыл бұрын

I am so excited about this tutorial...waiting for the sun now and koobi production will commence. I can't wait. Thanks Nana Aba from the bottom of my heart.

@NanaabasKitchen 4 жыл бұрын

You’re most welcome dear 😘😘😘

@sup494 4 жыл бұрын

i love this ! my favorite

@beatricebruny4389 2 жыл бұрын

I've been craving for some salted fine. Thank you so much for sharing this recipe.

@richieoprah3491 3 жыл бұрын

Thanks so much for sharing yet another great recipe. Nana aba kitchen you do all

@adiki1 3 жыл бұрын

Wow, nice. I will try it. Thanks for sharing!

@KwankyewaasKitchen 5 жыл бұрын

Oh wow!! This is amazing. With the amount of sunshine we get here, it only makes sense that we make our own koobi. I have a lot of koobi but I am going to "make koobi while tge sun shines" for later😘😘😘😘. Thanks Nana. You're a genius.

@NanaabasKitchen 5 жыл бұрын

Thank you sis! Coming from Kwankyewaa the original and a passionate cook herself, I’m very grateful and a flattered small p3😍💕 medaase onwiawaa 😘😘😘

@KwankyewaasKitchen 5 жыл бұрын

@@NanaabasKitchen hahaha. See me see flatery oo. I am honored sis🙏🏾😍😍

@gracea7372 3 жыл бұрын

Thanks . I’ll be making my own koobi from now on.

@shahirahabib2947 3 жыл бұрын

Woooow this is amazing.. we use similar methods to salt sardines and other types of fish too. I'm originally from Egypt living in Canada and I didn't know we can also salt tilapia the same old way.. will definitely give it a try ASAP. Thanks a lot for sharing😊👍🏽

@AnitaTM 5 жыл бұрын

Oh great. Never thought I could make my own koobi.simple and straight forward.love it.could really use some spinach stew. Thanks my master chef #NumberOneFan

@NanaabasKitchen 5 жыл бұрын

Yes ooo, Anita, simple and tietia ankasa😍 now you’ve got me craving some spinach stew and pona yams kraa 😋thank you so much sis! Love you 😘😘😘

@LovystouchChannel 4 жыл бұрын

You are amazing 😀 love love your channel thank you for the inspiration ❤️

@NanaabasKitchen 4 жыл бұрын

Thank you 🙏🏽😘

@dorcasboakyeagyemang652 4 жыл бұрын

Tnx for sharing sis God bless you

@elormbansah600 5 жыл бұрын

Absolutely right. thanks for sharing

@NanaabasKitchen 5 жыл бұрын

Thank you Elorm and hope you find this video useful dearie 🙏🏾😘😘😘

@nanaarba6709 3 жыл бұрын

Thx for sharing.

@yaaakelly 5 жыл бұрын

I am going to definitely do some. Thanks for sharing your ideas with us.

@NanaabasKitchen 5 жыл бұрын

Yaa Sika, I can’t wait ooo! You’ll love it ❤️ Thank you dear 😘😘😘

@kofihe 3 жыл бұрын

Yiee Nanaaba, you're truly Godsent. Nyame nhyira wo paa.

@manye99.9ideas 3 жыл бұрын

Somethings are easy to do paaaaa ooo if only you know how to do them. I must try and do my own koobi. No time to waste. Thanks mum. My kitchen mentor you dey beee k3k3

@ginab5842 5 жыл бұрын

Love it thanks so much

@NanaabasKitchen 5 жыл бұрын

Gina, I’m so happy you love it! Thankbyou 😘😘😘

@sarahnamazzi8855 2 жыл бұрын

Thx 4 inform

@ritao.hinson3751 3 жыл бұрын

I'm on it all the way from Iowa👍👌. Thanks

@PatriciaAbijah 5 жыл бұрын

Wow. Thank you

@NanaabasKitchen 5 жыл бұрын

Thank you also Patricia 😘

@juneteng 3 жыл бұрын

Wow! Thanks :)

@shesworld2267 5 жыл бұрын

wow, this looks wonderful sis, never thought i could make my own, thanks for sharing dear, have a blessed day

@NanaabasKitchen 5 жыл бұрын

The pleasure is always mine dear! I really happy you’re yo share 💕 you have a blessed day as well dearie 🙏🏾😘

@MathildeLaryea 5 жыл бұрын

Good old koobi, make everything delicious. Thanks for sharing dear 💞

@NanaabasKitchen 5 жыл бұрын

You’re welcome and I’m grateful for your support dear sis😘😘😘

@giftyagbodjan9400 3 жыл бұрын

If I return to Ghana I will do mine. Thanks for sharing

@edverduramaxx14 3 жыл бұрын

Great video

@owiaba_naturals 5 жыл бұрын

Thank you for sharing mummy, and well done

@NanaabasKitchen 5 жыл бұрын

Awwww, thank you too for watching and comment my dear 😘😘😘

@berniceawuah7094 5 жыл бұрын

Thanks very much for the video

@NanaabasKitchen 5 жыл бұрын

Bernice, it’s my pleasure dear! Thank you 🙏🏾😘😘😘

@bittertongue96 4 жыл бұрын

That's amazing

@NanaabasKitchen 4 жыл бұрын

Thank you 🙏🏾😘

@blandienlumeks934 4 жыл бұрын

Omg girl thank you. You just help me save money

@NanaabasKitchen 4 жыл бұрын

It is a great way to avoid breaking the bank 🙏🏽😘😘

@user-lw1jt3mw5v 5 жыл бұрын

Wow thanks for sharing

@NanaabasKitchen 5 жыл бұрын

Anytime Betty, my queen! It isn’t pleasure to share 🙏🏾😘😘😘

@sethboakye-dankwah1556 3 жыл бұрын

Wow, thank you very much. Will start doing mine😂😂😂

@ruminathar9781 3 жыл бұрын

Great

@johnmichaelfaelden3160 4 жыл бұрын

I'm having fun watching this video.

@NanaabasKitchen 4 жыл бұрын

Thank you 🙏🏽🥰

@kwameyogotmusic9122 5 жыл бұрын

My husband is a big fan of you.We really do appreciate what you are doing.We will definitely make our own koobi from now on👍👍👍👍👍👍👍.

@NanaabasKitchen 5 жыл бұрын

Sounds like a money saving plan right there and I’m so happy to hear it! Thank you Loretta 😘😘😘

@cookingwithgifty 5 жыл бұрын

I absolutely love it, nothing like making ur own. Thx @nanaabaskitchen for this authentic recipe.

@NanaabasKitchen 5 жыл бұрын

I agree profoundly my dear! There’s never anything better than home made! Thank you beautiful 😘😘😘

@milliemalaika2312 3 жыл бұрын

Nanaaba, darling, you are a blessing to us all. As for your smile, it's epic. Thanks alot for sharing. Can you share how to make momoni and supaku ( It's like koobi but moist)?

@jacquelineafiakyere901 5 жыл бұрын

Wow lovely.

@NanaabasKitchen 5 жыл бұрын

Thank you 🙏🏾💕

@ruthmensah7920 5 жыл бұрын

Love it

@NanaabasKitchen 5 жыл бұрын

Thank you and I’m happy very happy you love it dear Ruth 😘😘😘

@jackie9068 2 жыл бұрын

Thank you so much, l don't like fresh tilapia but you just showed me how to remove the impurities from the fish. Tilapia is a river fish and we must remove the impurities. Infact in my family we were told not to eat it unless really hungry. Thank you my darling daughter.

@mariyamowusu5768 5 жыл бұрын

Thank you so much

@NanaabasKitchen 5 жыл бұрын

My pleasure Mariyam 😘😘😘

@sadbunnygold3495 3 жыл бұрын

Module brought me here HI Classmates if ya'll are reading this Lol

@yvonnedoh6409 5 жыл бұрын

Waw,very special content,well done,l love the way you talk

@NanaabasKitchen 5 жыл бұрын

Thank you so much Yvonne. I appreciate your kind words 🙏🏾😘

@reginaata5659 3 жыл бұрын

Nice one ❤️❤️❤️

@akofabulous 5 жыл бұрын

I've been waiting for this. Thank you sis ❤

@NanaabasKitchen 5 жыл бұрын

Akofabulous, I’m very happy I finally got this out! The anticipation was killing me. Thank you and I hope you find this helpful. Thank you sis 😘😘😘

@akofabulous 5 жыл бұрын

@@NanaabasKitchen very very helpful. I'm just waiting for Seattle to give me some sun. I'm on the lookout 👀👀🌞🌞

@NanaabasKitchen 5 жыл бұрын

Oh good! The sun is coming sis, to take all that rain away! And boy, how I wish I could have access to all that fresh fish! It’s interesting how regardless of where one lives, nature always has something great/priceless to offer 🙏🏾❤️

@ladydiamond358 3 жыл бұрын

Well done sis

@vivianowusu-adjei9075 5 жыл бұрын

Thanks dear

@NanaabasKitchen 5 жыл бұрын

Thank you too my dear Vivian 😘😘😘

@nanasakyiwatwinsmumdontbeg1307 5 жыл бұрын

Wow am gonna make my own koobi..no more money for the African market ...thanks for sharing

@NanaabasKitchen 5 жыл бұрын

That’s what I’m talking about Nana😘😘😘

@boakyeebenezer4628 5 жыл бұрын

I will try some in italy thank u very much

@NanaabasKitchen 5 жыл бұрын

Sounds like a great plan my brother. I’d love your feedback wae 🙏🏾😚 much love.

@AftradVillageKitchen 5 жыл бұрын

Well done 👍🏼

@NanaabasKitchen 5 жыл бұрын

Thank you dear for watching and commenting 🙏🏾💕😘

@johnkojopoku7870 5 жыл бұрын

Thanks for sharing this with us. This is the most hygienic and healthiest Koobi ever. With this homemade Koobi, you don't have to worry about where it's coming from. Awesome 😍👍⭐⭐⭐⭐⭐

@NanaabasKitchen 5 жыл бұрын

Absolutely John, you get it and I’m very grateful for your support! Thank you 🙏🏾😍

@letitiaanum3452 4 жыл бұрын

Great job sister

@NanaabasKitchen 4 жыл бұрын

Thank you sis 😘

@Sweetgladanderson13 5 жыл бұрын

Great job👌...😘😘

@NanaabasKitchen 5 жыл бұрын

Thank you my dear😘😘😘

@Obaapasrecipes 5 жыл бұрын

I really like idea of the basmati bag. Makes it less messy and easy. This will really go with apem ampas3 paa ne nkontomire abomu 😋. Love it!! ❤❤❤ thanks for sharing sissy 😉

@NanaabasKitchen 5 жыл бұрын

Awwwww, Afia, sis😘 I’m happy you love it! Yes The basmati bag was such a blessing and you’re right, it helped to make the production clean! Love you loads sis 😘😘😘

@paulinanortey4834 5 жыл бұрын

Obaa what happened to the weight loss... you have described the best use of the koobi

@isa40201 5 жыл бұрын

Thanks

@NanaabasKitchen 5 жыл бұрын

Thank you too dear 😘

@obaaakua7163 5 жыл бұрын

Woow I just subscribed dear

@NanaabasKitchen 5 жыл бұрын

Thank you so much and you are welcome to another Kitchen! 😘😘😘

@melanieharris4386 3 жыл бұрын

I'm a happy camper! Thank you for sharing. As you stated in your video, salted fish is expensive. Bowing to you!

@susannamaine9238 3 жыл бұрын

Bow to God only please

@melanieharris4386 3 жыл бұрын

It's a Figure of speech. It's giving praise because a lot of people don't share their Recipes. Trust me, no one can stand next to my lord and savior Jesus Christ !

@obaapacookingseries8464 5 жыл бұрын

You are really talented sissy

@NanaabasKitchen 5 жыл бұрын

Awwww, thank you my dear and much love 😘😘😘

@gloriaennin9802 5 жыл бұрын

Oh so nice will like to know how to make momoni

@NanaabasKitchen 5 жыл бұрын

That video is being edited right now, so stay tuned please and thank you 😘😘😘

@dorabannerman6778 5 жыл бұрын

Thanks my dear good job

@NanaabasKitchen 5 жыл бұрын

Dora, thank you so much for watching and commenting my dear 😘😘😘

@dorabannerman6778 5 жыл бұрын

U r welcome my dear

@estherbonkar614 5 жыл бұрын

Well done sis😍😍😍. 🇬🇭

@NanaabasKitchen 5 жыл бұрын

Thank you so much sis 😘😘😘

@missdione2088 3 жыл бұрын

😊😊

@wendellbsmith3553 4 жыл бұрын

For The Love Of God...I Don't Why I Am Watching Kobi Production, So I Have Managed To Get My Kid Sister, Involved, And She Will Get The Tilapia From The Supermarket,..And She's Somehow By Some Miracle, Has Agreed To Assist In The "Venture"!! I Don't Know Why I Feel Doom and Gloom, Already, In The Pending Collab. I Think Cos. She Normally Needs A GPS To Find The Kitchen!..God Help Us!! Be Well!

@NanaabasKitchen 4 жыл бұрын

Hahahahaha! Wendell! This comment of yours caused a burst of wild laughter that got my family curious as to what was so funny 😅😅 enjoy the process with you sister and perhaps orient her to the kitchen location!😅😅! I thank you Wendell for always leaving intriguing comments for your sister here 🙏🏽❤️😘😘😘

@afiaafia8797 4 жыл бұрын

Wow i want to try.. will the smell attract flies

@carolineokorley1057 4 жыл бұрын

Thanks so much for sharing, I can’t wait to make some this week🤛🏾🤛🏾

@NanaabasKitchen 4 жыл бұрын

I you’ll be so happy you did dear Caroline 🙏🏿💕

@grumpy_grimalkin 2 жыл бұрын

Hi. I just discovered your channel and really glad about it. I live in England and it's not as hot and I have no outside space to dry the fish out... can it be done in the Oven?

@enyonamdoke6260 5 жыл бұрын

Will certainly try this. Thank you so much

@NanaabasKitchen 5 жыл бұрын

Music to my ears Enyonam! I can’t wait for your feedback 🙏🏾😘😘😘

@emmaoliveira1302 3 жыл бұрын

Cool! How many times can you re-use the salt?

@matitoonline120 3 жыл бұрын

Pls, in case you get the sea salt can you manage the other one ironate salt?

@helenowusuansah8530 5 жыл бұрын

💖💖

@NanaabasKitchen 5 жыл бұрын

Thank you so much Helen for the love 😘😘😘

@Rough_Coins 5 жыл бұрын

Thank you NanaAba.. you saved some of us. Please were did you get the sea salt from. Thanks

@NanaabasKitchen 5 жыл бұрын

A C, I got the Sea salt from an oriental store close by where I live. It is also available on Amazon.com. Thank you🙏🏾😘

@wendellbsmith3553 4 жыл бұрын

Well,...This Is Wendell B Smith...Kinda Late To The Koobi "Production"!...About 8 months or so late!..But, Better Late Than Never!..I am Always Reminiscing, Back To Childhood! My Nana...May She RIP..Used To Make Mashed Semi-Riped Plantains..With Palm-Nut Oil...Then Roast/Toast The Koobi...As A "Condiment"...To The Plantain/Palm Oil Mash! Right?!...I Was About 6..But My Hippocampus..That Side Of My Brain..Will Always Remember That!....God Bless You Ms. Nanaaba!!

@NanaabasKitchen 4 жыл бұрын

It is certainly cherished memories like such that one’s hippocampus keeps intact forever! I just love that you so generously share your authentic cherished meteorites with us 🙏🏽❤️ Your your Nana rest well and be remembered by our faithful creator Wendell! So much love dearie 🙏🏽❤️😘

@hazell1593 5 жыл бұрын

You never cease to amaze me!! Your knowledge of food chemistry is truly incredible. Let me know when you are opening your restaurant. I will be there :)

@NanaabasKitchen 5 жыл бұрын

What a great and heartfelt compliment Hazel, thank you 🙏🏾😘😘😘

@AkuaAgyemang 5 жыл бұрын

hahahaha Just made it today. The weather is lovely now in London so made about 8 big ones. Cost me only 12 pounds. The 8 will probably cost me about 100 pounds in the African shop. Thanks so much

@AkuaAgyemang 5 жыл бұрын

Now momone please hahahahahaha

@NanaabasKitchen 5 жыл бұрын

I got you and the video is being edited. Thankbyou 😘😘😘

@NanaabasKitchen 5 жыл бұрын

What a bargain! Thank you for the feedback 😘😘😘

@salmahsjourney3801 4 жыл бұрын

Nanaaba's Kitchen do you have a video on how to make momoni ?

@carolineblackstone6161 5 жыл бұрын

Wow that’s amazing.. I will keep saying that I have learned a lot from your channel.. I hv watched different channels on KZfaq but u are so far the best . Am going to try it this weekend. Let’s give some love to this beautiful woman wai ❤️

@NanaabasKitchen 5 жыл бұрын

Oh Caroline, thank you so much for your kind, encouraging, and loving words ❤️ I can’t wait for you to try it sis😘😘😘

@venilove1762 5 жыл бұрын

This looks good my gosh!!!

@NanaabasKitchen 5 жыл бұрын

Veni love, thank you dear 😘😘😘

@Kukuafening 3 жыл бұрын

Hello. Please what about momome? Do you have a recipe for that? Thank you

@akuaobaapano.1175 5 жыл бұрын

👍

@NanaabasKitchen 5 жыл бұрын

Thank you Akua! I appreciate you 😘😘😘

@dotnb 4 жыл бұрын

Nanaaba, how do you make smoked fish, like back home? Could you show us - I would like to see it!

@NanaabasKitchen 4 жыл бұрын

I sure have a recipe coming up real soon! Thank you so much for requesting 🙏🏿🥰

@tapualofa6707 3 жыл бұрын

When you sit it outside under the he sun how do you keep flies from landing on it?

@beverlyowusu8181 5 жыл бұрын

Wooow another amazing video. Thank you for sharing :)

@NanaabasKitchen 5 жыл бұрын

Thank you sis 😘😘😘

@anndixon0053 3 жыл бұрын

How do you store them, can you cut them up and soak in oil or wrap them up and store in freezer? And also how do you cook them? Do you need to wash rinse them first, steam or fry?

@kerryanna12 5 жыл бұрын

Awesome. I will definitely save this video to try it later. I use alot of saltfish, especially with my ackee.

@NanaabasKitchen 5 жыл бұрын

Kerry, I love ackee! Thank you and I’m so happy you’re inspired to try it later 🙏🏾💕

@MohammedAli-xe3xu 2 жыл бұрын

How to cook it though like how do you eat it with what food?

@beautybeyond7514 5 жыл бұрын

Nana aba please do vedio on how to make momone

@NanaabasKitchen 5 жыл бұрын

I’m editing that as we speak dear, stay tuned Tricia and thank you dear 🙏🏾😘

@beautybeyond7514 5 жыл бұрын

@@NanaabasKitchen awww thanks nana I'm soo happy 💃💃

@blessingtrecy9916 Жыл бұрын

Can u make it with the regular salt

@ahema.m 5 жыл бұрын

Wow that’s so nice. The weather on my end is great to try this out. Is there any alternative way of making dried shrimps for shito for we the diasporans instead of buying the ones imported from Ghana 🇬🇭? Thank you

@NanaabasKitchen 5 жыл бұрын

Please watch this video, you’ll find it helpful in making your shrimp powder for shitor. Thank you Queen 😘😘😘

@ahema.m 5 жыл бұрын

Nanaaba's Kitchen I guess you forgot to add the link but I’ve found the video. Thanks

@NanaabasKitchen 5 жыл бұрын

Ahema, I copied the link and got distracted with mom duties 😂😂😂thank you dear! Hope you found the video useful 🙏🏾😘😘😘

@maetaguba176 3 жыл бұрын

Im hear for my module HAHAHAHA

@sadbunnygold3495 3 жыл бұрын

Samee HAHA

@sadbunnygold3495 3 жыл бұрын

I'm guessing we're the same nationality based on the way how you talk and Laugh lol

@johnkojopoku7870 5 жыл бұрын

It's money saver as well. 😍

@NanaabasKitchen 5 жыл бұрын

Yes ooo John, a true money saver! Thank you 😍

@Yasmine329 5 жыл бұрын

Ooh wao! My favorite stinking fish; never thought of knowing how to make it. Very hygienic and healthy. Please send me one wai! Very, very well done Nana. (Y-B NP)

@PatriciaAbijah 5 жыл бұрын

Me too

@NanaabasKitchen 5 жыл бұрын

Thank you Yasmine and I’m so happy you find this video useful 😘😘😘

@Yasmine329 5 жыл бұрын

@@NanaabasKitchen My pleasure Nana (Y-B NP)

@angsieverz4938 4 жыл бұрын

A spanish dish called Bacalao is perfect for this.

@NanaabasKitchen 4 жыл бұрын

I learned something new today! Thanks for sharing knowledge 🙏🏾😘

@obaapaadepa3750 5 жыл бұрын

Girl...girl...girl!!!! U good mehn...am a kobi fan...but it's soo expensive...you have made my day...thank you!!!😘

@NanaabasKitchen 5 жыл бұрын

I know right! Thank goodness for sunshine, salt, fresh tilapia and a pinch of love, time, and patience. Thank youdearie 😘😘🙏🏾

@nanaarba6709 3 жыл бұрын

May I pls know what could bring the aroma of the koobi? I tried this before and it didn’t smell like the regular ones I buy from the African market. What did I miss pls?

@thesanfranciscoseahorse473 2 жыл бұрын

How long do you usually keep these fish prepared this way before they should be thrown out? How long do they last?

@palobrie4312 4 жыл бұрын

Can this be achieved indoors for those of us living in colder wet climates and without much sun - Seattle, using an oven?

@NanaabasKitchen 4 жыл бұрын

Yes, at room temperature, 80 - 85 Degrees Fahrenheit. Must be kept in a dry environment as well. It will take perhaps 2-3 weeks to cure perfectly this way.

@sunrisefarmer2340 5 жыл бұрын

Please can I use dehydrator when is no substantial sunlight, thanks

@NanaabasKitchen 5 жыл бұрын

I’ll avoid the dehydrator in this preparation. In the absence of the sun, I recommend rather air drying. Thank you 🙏🏿

@Miracx3 4 жыл бұрын

@@NanaabasKitchen Hello just discovered you, thank you for this!! I can't leave outside because of animals...can I leave it out in the day and bring inside at night? And repeat. If i can, should I leave it inside in a cooler area or warm spot? (I live in a downtown Canadian city) Thank you! ...or can I dehydrate in oven?