Mastering Dutch Delights: The Ultimate Bossche Bollen Experience

Рет қаралды 1,929

3 ай бұрын

Embark on a delicious journey with Toine's Kitchen as we delve into the heart of Dutch culinary heritage. In this captivating video, we'll guide you step-by-step through the art of crafting authentic Bossche Bollen, the iconic Dutch pastry hailing from 's-Hertogenbosch. Join us as we uncover the secrets behind this beloved treat, from its rich history to mastering the delicate choux pastry and decadent chocolate glaze. Whether you're a seasoned baker or a novice in the kitchen, our expert tips and techniques will empower you to create your own irresistible Bossche Bollen. Get ready to elevate your baking game and experience the taste of Dutch tradition like never before. Subscribe to Toine's Kitchen for more mouthwatering recipes and culinary adventures!
While crafting Bossche Bollen requires a bit of time and effort, the end result is well worth it. As you watch the chocolate glaze cascade over each pastry, you'll feel a sense of pride knowing that you've created something exceptional - a taste of Dutch tradition to be shared and savored with loved ones.
Eet Smakelijk!
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Пікірлер: 28

@qualitytraders5333 4 күн бұрын

Yeah! Bossche Bollen. They were the favourite at about 10 am, with coffee, for birthdays in the office when I worked in Oss. Everybody would get together in the department's meeting room.

@raphaelavanspaandonk713 3 ай бұрын

Ik ben zo blij met het recept! Dank je Toine! Love your videos.

@ToinesKitchen 3 ай бұрын

Dankjewel!!

@maupihagg 3 ай бұрын

Yum, one of my favourite Dutch treats. Heeeeeeeerlijk!

@heatherd212 3 ай бұрын

🇨🇦 I’m drooling over here. Can’t wait to make them

@keesleune 3 ай бұрын

Goed gewerkt! Opgegroeid in Vlijmen (net buiten Den Bosch) en nu in NY. Ga het zeker proberen!

@marianvandenmeydenberg 3 ай бұрын

Oh, this is the best!!!!

@ToinesKitchen 3 ай бұрын

Thanks!! They are absolutely delicious!

@marianvandenmeydenberg 3 ай бұрын

I had those in Den Bosch!!

@johnnagray58 Ай бұрын

I'm really enjoying watching your channel. It is refreshing to watch someone who knows what they are doing. Planning on watching all your videos and cooking many of your recipes.

@ToinesKitchen Ай бұрын

@@johnnagray58 thanks!! Please let me know how they come out… and if you have any requests.

@homeforfjfonderie2865 3 ай бұрын

OMG! These are my favorite pastry ever! Thank you for making this video! They look glorious!

@ToinesKitchen 3 ай бұрын

Thanks

@toddbraisted3 3 ай бұрын

OMG, those look great Toine!

@ToinesKitchen 3 ай бұрын

Thank you 😋

@a-borgia4993 3 ай бұрын

Lekker!!!!!!!!

@hollish196 3 ай бұрын

These look truly wonderful! They are fine, even if they aren't "perfectly round." I think being a bit lazy, I will just visit my wonderful local bakery. They make marvelous treats, and there isn't a single dish to wash!

@ToinesKitchen 3 ай бұрын

Thank you!

@carmenx_ 3 ай бұрын

Lekker😋😋😋

@ToinesKitchen 3 ай бұрын

They are soooo good... almost dangerous to make them ;)

@Faizht 3 ай бұрын

I have just discovered your channel after coming back from a short trip to the Netherlands and I find it wonderful. Also, could you do a video recipe for mustard soup?

@betsyfrancis2998 3 ай бұрын

Thank you sooo much!! This looks delightful!!

@miekezevenhuizen7387 3 ай бұрын

Dit lijkt erg op profiteroles! Maar heel lekker!😊

@ToinesKitchen 3 ай бұрын

Profiteroles zijn meestal doormidden gesneden. Deze niet, maar gevuld via de onderkant. Allebei erg lekker!!

@elisabethwilleminavaneveld5731 2 ай бұрын

Hiya Toine Dutchy, How's it all going ??? Love, love, love your channel. Lizzy from Australia ☺️🐨🦘🙋👍

@ToinesKitchen 2 ай бұрын

All is well, Lizzy!! Thanks for your comment, we love our enthusiastic fans!

@arjenarend7755 9 күн бұрын

Spray a little water on the dough just before you put them in the oven, this will cause a better rise of the dough and they look more like the real thing!.. veel succes :)