Hello friends!! Today I am sharing a no-bake carrot cake, vegan, healthy, gluten-free and refined sugar-free! Tell me if you try it!
By the way...This is my last video in Thailand... :( I've had a crazy few months and that's why I haven't been able to post before, but... I'm back with weekly recipes!!
INGREDIENTS
🥕2 medium-sized carrots
🥕1 cup or 200 g of dates
🥕1 cup or 100 gr of grated coconut
🥕Cinnamon or nutmeg
🥕1 cup or 100 gr of almond flour. You can also use oats or the flour of your choice.
🥕About 100 ml of the plant milk of your choice
CHAPTERS
00:00 Introduction
01:39 Cake ingredients
02:03 Recipe
04:35 Frosting or cashew cream
06:21 See you soon!!
🥣 Useful products I use:
Natural sweetener erythritol: amzn.to/3UFP4aB
High Speed Blender: amzn.to/3qw6eKV
Japanese wooden spoons: amzn.to/3ATeo4y
Ice Cream Scoop: amzn.to/3Bbyd8B
100% almond butter: amzn.to/3cOEKg8
Food Processor: amzn.to/3THkMEL
BIO medjool dates: amzn.to/3TJkahT
GLUTEN FREE Chunky Oatmeal Flakes: amzn.to/3Qhmo5g
Organic poppy seeds: amzn.to/3KMct6k
Vegetable milk bags: amzn.to/3RmQvcI
Canned coconut milk: amzn.to/3D3pQNJ
Probiotics: amzn.to/3ARFmJL
Airtight glass jars: amzn.to/3ARFmJL
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#carrot #glutenfree #recipes #sugarfree