@Helogurl - it’s a fantastic addition to the kitchen! I’m very happy that you’re enjoying my content. It makes all of the hard work worth it. If you have any questions regarding the TM6, please feel free to ask! Thanks for your support 🙋🏻‍♂️😀RTF

@@RichieTheFoodie my pleasure!!

Thanks so much for your nice comment. I’m so glad my video has helped make up your mind. The tm6 will change your life, literally. Check out the tm6 playlist on my channel. If I can be of any help to you, please let me know. Thanks again 😀 RTF

Kerry Britnell - Aww, thanks so much. What a lovely thing to say! Comments like this remind me why I keep creating. Reading your kind words made me smile too. Thanks for stopping by and supporting my channel, it genuinely means a lot to me 🙋🏻‍♂️😀RTF

Ah thanks Christine, you’re more than welcome! I appreciate your kind words. You clearly have a wealth of TM experience 😀 RTF

Since 1979?? Wow. That's an early adopter for sure. I've had mine since 2007 and couldn't be without it either. So much so I joined the company in 2017 soon after they launched it in the US. My boys grew up with it back in Portugal where we are from and are both fully independent in the kitchen. Taking the load of mommy here to be the only cook. They actually don't conceive not having one. It's like not having a dishwasher.

@@MartaSereno trying to contact USA consultant to arrange USA purchase. Would you please reach out to me? Previous attempts to find a consultant have gone unanswered. Very disappointed so far.

@Odette Thornton you’re more than welcome. I’m glad to be able to help. To be honest, when I filmed this video, I didn’t have high hopes for it. How wrong was I! Lol I still use my Thermie, literally daily. I couldn’t be without it, even though I’m also a competent cook like yourself. Please pop back here once you’ve had yours for a week and let me know what you think. I’m always adding to my tm6 playlist here on the channel, go check it out 😀 Lucky you, I’ve been there twice. Where have you settled? I really appreciate your interaction with my channel, and glad you love the accent 🙋🏻‍♂️😀👍🏻 RTF

Welcome to Australia

@Nev Brown - you’re more than welcome. I enjoyed producing it. May I say thanks for the positive feedback you have been kind enough to share. What a lovely anniversary present to yourselves. Ruby is very fitting. Mine is called Phil! It’s an amazing appliance. My TM6 content is all unbiased as I’m not an advisor. As I mentioned in my review, anyone can use this and achieve really good results! There’s always something new to try. The potato peeler works ok. I’ve recently reviewed it here on the channel. If you have any more questions or need help or advice, I’m always happy to help. Many thanks for the subscription and for stopping by 🙋🏻‍♂️😀RTF

Thanks so much, Christian! That means a lot. If someone views my content when they have a 1000 other videos to choose from on far bigger channels, then take the time to leave me feedback, responding and engaging is the very least I can do, and I love talking about food! 😀👍🏻🙋🏻‍♂️ Thanks again RTF P.S : I hope you subscribed 😆

Nope. But just did now :)

@@christianfranco2206 thanks so much for your support 😀

@Karen Vickery - wow! You’re very welcome. My review and all of my tm6 content is completely impartial. I just love this little marvel, and I hope you guys grow to love it too. Stay tuned, coming up I’ll be making some bread and also pizza. If you need any help or support, please shout up, I’m happy to help. May I thank you for supporting the channel 🙋🏻‍♂️😀RTF

Aha, are you hoping this might help convince them to buy one? I do hope so! If you have my questions or need any help, please do shout up. Thanks for supporting my channel, I’m glad you enjoyed the review 🙋🏻‍♂️😀RTF

@lynnebeveridge5591 - that’s great, I’m really please that my review has helped sway you, you really won’t regret it! If you have any more questions, please shout up, I’m always happy to help. Thanks for stopping by and supporting my channel, much appreciated 🙋🏻‍♂️😀RTF

@jowind777 - you’re very welcome. I enjoyed filming it and glad it’s helped you make up your mind and decide to buy one. You won’t regret it. If you need any help or advice, please shout up. I’m happy to help. Thanks for supporting my channel 🙋🏻‍♂️😀RTF

That’s great to hear. You’ll never get bored of using it, there’s always something new to try! I hope you enjoy your tm6 journey. If you need help, please shout up. Thanks for stopping by and supporting my channel 🙋🏻‍♂️😀RTF

Hi Elana. You’re very welcome. I’m glad it’s helped you decide to get one or not. Thanks for the lovely comment 😀 RTF

Hi Elisha. Thanks so much for your kind comment. It makes all of the hard work seem worth it! I’m yet to use the crock pot on mine yet. Stay tuned for TM6 creme brûlée next week 😀 RTF

@@RichieTheFoodie looking forward for the cream brûlée! My fav too

@lorrainecray3965 - hello there! Congratulations, you’ve made a fine decision. I’m pleased that my content has helped you make up your mind. You’ll absolutely love it. I just wish I had £1 for every viewer I’ve helped make up their mind to buy one 🤣 I try to be honest, this machine is easy to rave about. Not tried sourdough yet, but I’ve cooked normal sandwich bread which is on the channel. May I say I really appreciate your feedback back. Comments like like this inspires me to continue to make content. Please let me know how you get on with your new machine. I’m always here if you need help. Thanks again 🙋🏻‍♂️😀RTF

@Fernando S you’re very welcome! I appreciate you taking the time to leave a comment. I hope this video will help you decide if to buy a thermomix or not. Any questions, please ask away 🙋🏻‍♂️😀RTF

@Christina Ayala thanks so much, you’re more than welcome. Any questions, feel free to ask 😊 RTF

You’re more than welcome to. Thanks for taking the time to stop by and leave a comment, it all helps immensely. If you need any advice regarding the tm6, feel free to shout up. Thanks again 🙋🏻‍♂️😀RTF

@ana carvalho. Hi there. That’s brilliant! Did you wonder that you might not use it much before you bought it? I did, but I use it all of the time. I must say I haven’t tried coconut milk in it yet. Have you tried making the butter? It’s amazing . As for flours, in December I’ll be publishing the classic British mince pie in time for Christmas. Thats shortcrust pastry cooked in the TM6. I hope you watch it 😀👍🏻🙋🏻‍♂️ Thanks for your support. RTF

Hi Teresa I can’t recommend this gadget enough, it just grows and grows on you. I literally use mine every day now, and couldn’t imagine being without it now. Definitely invest, and it will certainly no doubt enhance your already large collection of kitchen gadgets 👍🏻😆 Thanks for for your nice comment, I appreciate it 😀 RTF

@@RichieTheFoodie Thank you for taking the time out to reply. I’m almost sold on it. I have a friend whose a Consultant which you should be with all your great posts promoting it. Keep up the great videos and your presentation on Instagram is awesome!

Thanks for your support, it means the world. Just a few nice words like yours makes all of the hard work filming and editing worth it. As for taking time to comment, if you or anyone else can take the time to comment on my little channel, then it’s the very least I can do. Keep safe 😀 RTF

@@RichieTheFoodie since you have every other appliance, we in the U.S. have access to a multi cooker by Cuckoo that you'd LOVE. I bought them for my cousins, two of whom already own Instant Pots, and they prefer the Cuckoo (although its orientation uses more counter real estate). It's the CMC-ASB601F, A60 Premium Series and you can see demos here on KZfaq of its smaller model (they recently made a larger, six-quart model available, which is what we in the family all have). They're made in Korea and are of much nicer quality than similar units made in China. It's RIGHT up your alley!

I've owned Vitamixes since 1988--doesn't it ROCK?? I wouldn't be without it.

@Anne Hutchings thanks very much for your kind words, I really appreciate it. I certainly think you would still benefit from owning a TM6 if you live on your own. There’s so much you can do with it. And of course most food I cook in it, batch freezes really will. The chilli for instance. If you have any more questions, please ask, I’m always happy to help. Thanks again for stopping by and supporting my channel 🙋🏻‍♂️😀RTF

@Anne Hutchings, there’s portion change function added on this year. I’m an advisor for Thermomix in the UK. Let me know if you have any more questions!

@Claud Talkz wow! Thanks for the wonderful comment, I really appreciate it. I hope it has helped you in some way. If you have any questions, please ask. Thanks for the support 🙋🏻‍♂️👍🏻 RTF

I’m glad you enjoyed. Thanks for the feedback, it’s much appreciated. If you need any help or advice, feel free to shout up

Thanks very much, I really appreciate the positive feedback. Every bit of support really helps 🙋🏻‍♂️😀RTF

@Paul O’Reilly - thanks so much for your positive and kind words. They mean a lot and make the hard work all worth it. I’m glad my review has helped you make your decision! Please let me know how you get along on your TM6 journey. May k say thanks for supporting my channel 🙋🏻‍♂️😀RTF

@Tony Brewin wow! Thanks very much, that means a lot to me, particularly coming from someone with so much experience in the food world. Are you planning on buying one, or do you already own one? Thanks again 😀 RTF

@Carolyn Coats - you’re very welcome. If you have any questions, I’m more than happy to help. Thanks for stopping by and leaving a comment, I appreciate it 🙋🏻‍♂️😀RTF

@Marta Serano thanks so much for the nice comment. I do admit, at the time of filming this review, I would have been slightly naive regarding Cookidoo. After almost 1 year of owning the machine, I can clearly see the work that goes into Cookidoo. As you say, it is always updated with new recipes and not left to go stale. Either way, I absolutely love this machine, and feel this review has helped Vorwerk sell a unit or two :) Again, thanks for supporting my channel and taking the time to comment, it is very much appreciated. Do keep in touch with all things Thermomix! RTF

We put our name down in the Thermomix website to get a demo, but have not heard back yet (we are in OR, 1 hr south of Portland. Would you be able to pull some string?...😬.Thanks!

​@@davidbrent431of course. I'm no longer with the company but i stand by the product and have lots of contacts. I'm sending this to a great consultant Cristina Mota. She is in New York but she will help you. She's the best!

​@@RichieTheFoodieyou should consider becoming a representative. It's freelance you can earn commissions and a free Thermomix. I put the name of a representative below (Cristina Mota) for someone who is looking for a demo. Talk to her as well. She'll give you all the information. She's super nice.

@Barbz Barbz you’re very welcome. I hope my review helped you make your decision. What are you cooking first? Thanks for your support 🙋🏻‍♂️😀 RTF

@Fei - yes, you absolutely can. I use mine as an every day kitchen item for blending, chopping etc, not just for cookidoo. Thanks for stopping by 🙋🏻‍♂️😀RTF

That’s really good to hear! Having a good advisor is important, you’ll be shown how to use it to its full potential. Don’t hesitate to recommend me to anyone! 😂

You’re more than welcome, I hope it’s helped. Thanks very much for dropping by and supporting my channel 🙋🏻‍♂️😀RTF

Hi there. It’s quite heavy, yes. The cokidoo app requires an annual subscription. You can still see the recipes online but you can’t see the instructions on what to do and the app won’t run alongside your machine. I hope this does not put you off getting one, you won’t regret it. If you have any more questions, let me know. Thanks for supporting my channel 🙋🏻‍♂️😀RTF

You’re more than welcome. Thanks for taking the time to comment 😀 RTF

Hello, thanks for stopping by. A great appliance as you say. I’d not long been using it when I filmed this review - hence the mistake with the butterfly. I’ve corrected myself on previous comments in this section. Thanks for the heads up anyway 🙋🏻‍♂️😀RTF

Wow, it certainly looks like you’ve had a lot more experience with the TM range than me! Admittedly, I don’t use it as often for cookidoo recipes, I still use it almost daily as a kitchen appliance. Like you, I couldn’t live without it! Thanks very much for the kind comment, I’m glad you enjoyed the review. Thanks for stopping by 🙋🏻‍♂️😀RTF

Thanks! That is very much appreciated 👍🏻😀 RTF

@jarrahdrum thanks very much, that’s very kind of you to say. I appreciate you taking the time to comment, it all helps! Any questions you may have, please fire away, I’m always happy to help. Thanks again 🙋🏻‍♂️😀RTF

@Dragos Comedy - glad you enjoyed. Thanks for stopping by 🙋🏻‍♂️😀RTF

@Andrea. Hello! I’m certainly glad that you stumbled across my channel 😀 You’re very welcome, I really enjoyed filming it, and pleased it’s helped you and lots of others make a decision to make one of the best purchases you’ll ever make (no exaggeration) Unfortunately, there is currently no timer to turn the machine on. There are regular software updates though, so I wouldn’t rule it out in future. I tend to use the TM6 to batch cook and freeze, ready for a busy week. For example, I’m publishing my TM6 chilli tomorrow. It serves 6 and freezes really well. The beef madras on my channel is another dish that freezes well. The TM6 will save you time either way. You can knock up a quality dish in 30 minutes and you don’t have to constantly watch over it, stirring, adjusting heat etc. It does it all for you. Plus there’s hardly no washing up to do. If you’re time poor, I really can’t recommend this machine enough, and I’m not a Thermomix advisor, I’m completely neutral. Get one on order 😀 May I thank you for commenting and supporting my channel, I really appreciate it. If there’s anything more I can do to help, please ask away, it’s no trouble. If you decide to buy one, definitely let me know how it goes. Thanks 😀👍🏻 RTF

@@RichieTheFoodie thank you for taking the time out to respond. Much appreciated. I'm now gonna have to look into it ... But like you said it should be well worth the investment. Will have to check out the rest of the cooking videos on your channel!

@Andrea no problem at all. If someone chooses to watch my content and also take the time to comment it is the very least I can do 😀🙋🏻‍♂️ Thanks. RTF

@HotVoodooWitch thanks for the comment. I originally thought I was being slightly harsh stating that when I reviewed the tm6. Maybe they charge it to pay their recipe writers? I hope you subscribed to the foodie family 😀👍🏻🙋🏻‍♂️

@@RichieTheFoodie my dear, what can I say--the truth can be harsh and you nailed it. Liking something doesn't require a suspension of one's ability to call it like it is. And yes, I hit that "subscribe" button. 🤣

Absolutely spot on. I disagree with the subscription, but couldn’t be without my TM6. 1st world problems 🤔lol Thanks for the sub, the more constructive comments, the better, I feel 😀

@@RichieTheFoodie I like to learn, too. 👍🏻 I feel like I need to master an established technique before I put my own spin on it.

​@@HotVoodooWitch @RichieTheFoodie while I understand your comments and points around it being expensive (especially given the machine itself costs you a pretty penny) and I'm not trying to say that both of you are wrong with my following points, I do feel like I need to make two counterpoints/follow-ups: 1. We happily pay $15 AUD (~10 GBP) a month for something like Netflix, so my first point I guess would be what's 30 GBP a year? I realise it's not really comparing apples to apples, but at the end of the day like Richie pointed out above, it's all content creation and I think that's mainly what you're paying for. From what I understood, Cookidoo is constantly adding new recipes are they not? 2. Like you say in your video, Richie, you're not streaming hundreds of gigs for the recipes, but again correct me if I'm wrong, but my understanding was that the biggest benefit you get for the Cookidoo recipes is the built-in "wizard" functionality of the TM6, is it not? In other words the on-screen prompts and interactive instructions. Sure I can use any recipe I can find anywhere, but then I'd have to figure out how to do it with the TM myself. My point is: this is where I think the TM starts to absolutely shines is when you combine it with the Cookidoo recipes to get all of that convenience. Click on recipe, do what it says on the screen, and presto, out comes your meal. I'd happily pay 30 GBP a year for that! Anyway, thanks for the amazingly detailed and honest review, Richie. The wife and I are seriously considering getting hold of one of these and you've cleared up a lot of questions I had.

@Mistry man - thanks, it’s good to know KZfaq are recommending my content! Finally getting somewhere 👍🏻 I’m glad you enjoyed the video. Thanks very much for stopping by and supporting the channel, it’s much appreciated. Welcome aboard! 🙋🏻‍♂️😀RTF

@Lesley Johnson - you’re very welcome, I really enjoyed making it! If you have any more questions, please ask. Thanks for supporting my channel, I appreciate it 🙋🏻‍♂️😀RTF

You’re very welcome! I hope my review helped you decide to order one. You’ll absolutely love it. If you need any support or help, let me know. Thanks for supporting my channel 🙋🏻‍♂️😀RTF

@@RichieTheFoodie I love the idea to try all those things I have never eaten before. First thing I will try that beef madras, it looks delicious. Did you spice it up more? Thanks Rich.

No I didn’t, but feel free to add a bit more heat if you wish. You’ll see from my channel that love to cook traditionally too. I think the biggest hack on the tm6 has to be the risotto. It’s better than what I can achieve on the stove, and so much easier! I urge you to try the mushroom risotto that I’ve recorded here on the channel. Try sous vide cooking too! 😀🙋🏻‍♂️RTF

Hi Helen. I glad you enjoyed the video. Thanks very much for supporting my channel, I appreciate it 🙋🏻‍♂️😀RTF

Thanks, it’s a little dated now, I think it needs an update! I’m glad you enjoyed the video, thanks for your support 🙋🏻‍♂️😀RTF

@Helen Naylor thanks for the nice comment! I really appreciate it 😀 RTF

You’re more than welcome! I hope you enjoyed it. Thanks for stopping by 🙋🏻‍♂️😀RTF

Hi Gillian, that’s great to hear. Have you cooked any of the recipes in my tm6 playlist? kzfaq.info/sun/PL8QP71IcWnHG66aHbJsyNU_nBQqYdkUdA The thermomix definitely improves your cooking skills! Thanks for taking the time to comment 😀 RTF

Hi there. Thanks for the nice comment 😀 Yes, I believe the cooking would become more manual, but you could still read hard copies of tm6 recipes to cook with. I hope this helps RTF

@@RichieTheFoodie the TM5 has chips that contain the contents of recipe books; you attach them on the side and you're guided through recipes on its (smaller-than-the-TM6's) screen. There's a larger Cuckidoo chip that allows online access to the Cuckidoo site (IOW Bluetooth isn't built into the unit, unlike the TM6), plus you were able to load the contents of your other chips to your Cuckidoo account FOR A RIDICULOUSLY BRIEF WINDOW OF TIME. 😡 I couldn't find the chip that was bundled with the machine (although I still have its hard cover recipe book), so I Iost the ability to load it to Cuckidoo. That and the high annual Cookidoo dues REALLY pissed me off. I'm going to upgrade to the TM6 (I'm passing the TM5 along to a friend) but there's a side of me that still loves my trusty Canadian TM31 best of all. Just terribly petty on Vorwerk's part, especially for such an expensive, albeit superior, appliance.

Let me know when you purchase the TM6 and share your thoughts on what you think please. I’ll be intrigued 😀 RTF

You’re very welcome. You can absolutely substitute for any ingredient you like. You can also make your own recipes, it’s quite easy once you get used to each function of the machine. It’s very versatile. Thanks for your comment and watching the video, I appreciate it. I hope you’ll consider subscribing if you haven’t already 😀👍🏻 RTF

@Jeff C wow, what an in-depth review/comment. Thanks for taking the time to write it. Firstly, as much as I’d like one of these babies for free, I had to pay for mine. It came highly recommended from a friend of mine. I also love to cook from scratch, as you can see on my cooking channel. There’s nothing better than opening a bottle of wine and getting stuck into cooking a good winter warmer. I bought mine for ease of use on the week. My wife isn’t a confident cook, but she is with the TM6. She’ll happily cook dinner when I’m running late at work. It’s also great for a lot of forms of prep, which saves time too. I agree, it’s a hefty amount to pay out, but I think on the whole, it’s more than worth it. Thanks again mate, and thanks for interacting with my channel. I hope you might like some of my other cooking content😀 RTF

How many reviews did Jeff paste this comment on?

I’d do a review every day as I cook with only this awesome kitchen tool for a year if I could get one of these for free! Really cool tool !!! I’m looking forward to seeing what the future brings for these devices as new models and/or additional parts are released. Great video review brother! I think I’ll subscribe after I check out that rice recipe of yours and see how good it is. Great review bro! 👊

@@markunderwood8368 I’d like to know the answer to that question myself !!! Lol

When you've done that for 55 years and turn to a TM6 you'll realise that you were wrong.

Aw thanks very much! I really appreciate your kind words. Will you be buying one? 🙋🏻‍♂️😀RTF

@Merle Wangerin - you’re more than welcome! Happy to help. Yes you can indeed make and create your own recipes. You can of course use it as a stand alone coffee maker, blender, chopper etc. The choice is yours! I have only tried a few vegetarian recipes, they turned out fine. There are so many to choose from. Any more questions, please ask. Thanks for watching the video and stopping by to leave a comment. 🙋🏻‍♂️😀RTF

@Terrey Yulianna I’m receiving lots of comments on the channel regarding the Tokit. To be honest, I’d never heard of it! As I’ve already said, I’m most definitely intrigued! May I say thanks for sharing the information ant stopping by to leave a comment. I appreciate it 🙋🏻‍♂️😀RTF

Are there lots of veggie and vegan meals available?

@itplast you’re very welcome! Are you a thermomix consultant? If so, I hope that your potential customer enjoys my video and considers subscribing to the foodie family 😀 maybe sharing my tm6 playlist might also help kzfaq.info/sun/PL8QP71IcWnHG66aHbJsyNU_nBQqYdkUdA Thanks for supporting my channel 👍🏻 RTF

Hi Philip. You’re more than welcome, I’m glad it might be of help. Let me know if it convinces your mate to make a purchase! My ‘top 10 tm6 recipes you’ll love’ which is also here on the channel might also help convince them. Thanks for supporting my channel, I really do appreciate it 🙋🏻‍♂️😀 RTF

I haven’t owned a TM5 if I’m being honest. I do know that the main difference is the built in WiFi, the Cookidoo connection and guided/cook along recipes. The other main difference is the increase in temperature meaning you can work with sugar and also stir fry meat and vegetables etc. As for particulate, I’d say it’s about the same as traditional cooking I hope this helps, if you have any more questions, I’m happy to help. Thanks for stopping by 🙋🏻‍♂️😀RTF

Hi there. Absolutely, there are 1000’s of vegetarian recipes on Cookidoo. As for liking fresh food, that’s pretty much what the tm6 is all about, scratch cooking with fresh ingredients, virtually nothing processed. To my knowledge, there are a lot of subscribers to my channel who are vegetarian and own a tm6. I hope this helps. Can I say thanks for supporting my channel 🙋🏻‍♂️😀RTF

This is such a lovely comment, thanks so much for taking the time to write it. I don’t want to over sell this, but like you’ve said, this thing is a kitchen life changer. The risotto is so easy and I think is restaurant standard. I haven’t tried polenta in mine yet, but you’ve certainly got me thinking. And it makes baby food? Who knew? Certainly didn’t! Thanks again for stopping by 🙋🏻‍♂️😀RTF

Now three years later. How much do you really use it? Honesty!

​@@charinajohansson3890 Loads.

@@charinajohansson3890 just look at the time stamps. Video was made 3 years ago and this comment was 7 months ago and Richie still says it is a kitchen life changer. One can certainly do that math can't they? I finally bought one last week and can't wait to get started with it. I have several friends who have a Thermomix since years and still swear by it.

​@@charinajohansson3890never

Lol Karl. Worth every penny though! Thanks for supporting the channel pal, it’s much appreciated 👍🏻

Hi there. You don’t have to use Cookidoo recipes. You are free to use the machine for general cooking and your own recipes. There are instructions on how to use the functions in the book supplied. I hope this helped. Any more questions, please ask. Thanks for watching 🙏😀 RTF

That’s a nice tip, thanks very much for sharing. Like you rightfully say, you’re a bit limited as to how much you can fit in the simmering basket, but it would still work! Thanks again for stopping by and dropping a comment 🙋🏻‍♂️😀RTF

Hi Cyndi. I have to say, you’ve made a great decision. I use mine almost daily, even after all of this time. Even if I’m not using it following a recipe on Cookidoo, I’m using it for steaming, blending, sous vide etc. if you need any help or advice, feel free to shout up. Thanks for stopping by 🙋🏻‍♂️😀RTF

Hi Katy These things are absolutely built to last. I guess they should be for the cost of them. Here in the U.K, it comes with a 24 month parts and labour warranty. I believe the blade lasts between 2-5 years, but they aren’t expensive to replace. If you’re a reluctant cook, and you don’t mind the cost, then you MUST buy a TM6! I can’t recommend one enough, it’s a life changer in the home. Thanks for taking the time to comment and supporting my channel. If you buy one, let me know how you get on. RTF

The blades on my first machine 42 years ago lasted 20 years!

@@christinemiller2324 42 years???

As long as you use it correctly yes. I’m an advisor in the UK. Let me know if you want one or have more questions.

Oh dear, my bad! A genuine mistake. Thanks for pointing that out, Andrei

It's not meant to!

@Debbie Milner Yes, sure, you absolutely can. I believe there was a function you could only use in Cookidoo. Recent software updates have changed that. If there are functions you can’t manually use, I’m unaware. It would help to use Cookidoo recipes to familiarise yourself with the TM6 functions before attempting your own recipes, like the varoma function for example. There’s also a glossary in the book explaining each function and settings to help you use it for your own recipes. Please check out my chicken in mushroom sauce, which is my own recipe in the tm6. I hope this helps, thanks so much for interacting with my channel, I really appreciate it 😀👍🏻 RTF

@Toria Summers - hiya! There’s a few ways you could look at this. If you say you just eat to survive, then it’s possible that it wouldn’t be worth investing so much money into a cooking device. On the flip side, you could purchase this and possibly discover a love for food, fresh ingredients and different world food cultures which could blow your mind. All made so simple in the TM6! The choice is yours. I may not know you from Adam, but you contribute and support the channel, so as far as I’m concerned, you’re part of the family ❤️😀🙋🏻‍♂️RTF

@@RichieTheFoodie what a kind and sensible reply, many thanks. you’re clearly very passionate about the Thermie and that’s lovely. I do really like the device and the idea behind it but I just know what I’m like - I will, perhaps, like it for the first few weeks and think it’s brilliant but then stop using it because I get fed up with it or can’t be bothered with it - goodness, what kind of person does that make me sound like?! I guess if I did buy one and that happened, I could always sell it but ...... Keep the videos coming my friend. 😀😀

@@toriasummers2670 then only you can decide 😀 weigh up the pros and cons. It doesn’t make you sound like a bad person at all. You certainly wouldn’t get fed up with with one due to how easy it makes your life in the kitchen! I will indeed keep the videos coming. It’s interacting with subscribers such as yourself who leave positive nice comments that make me feel that all of the hard work is worth it. Thanks again 🙋🏻‍♂️😀RTF

Actually, I did not think it was necessary, but when my grandfather gone, I change my mind. My grandmother really need it, because the machine can take care of her instead of me when I am buzy. I have been thinking about buying an automatic cooking machine. Recently I discovered a more cost effective automatic cooking machine, the Tokit Omni Cook, I have take an order and look forward to its arrival.

Yes, you can absolutely grind coffee RTF

Aww, thanks so much for your lovely comment, it means a lot to me. I’d only recommend buying a tm6 from the official Vorwerk U.K. website. Any more help you need, let me know 😀 RTF

That’s a very good question. Of course, you can scale recipes down, but as yet, there’s no button to change the amounts. I just do it in my head. That sounds like a very good idea for an update though. If you have any more questions, please ask away. Thanks for stopping by 🙋🏻‍♂️😀RTF

@@RichieTheFoodie apparently there will be an update on the next month or so that will allow scaling on the machine.

@@tappin2itnz thanks very much for the input, that’s brilliant. Sometimes I do wonder if Vorwerk read these posts! All the best 🙋🏻‍♂️😀RTF

Oh, That would be a very nice feature to have! Please update us as soon as this is available!

@Justine Leggett I’m not sure what you mean by a cook key? As for the nutritional content, the cookidoo app does include this with each recipe 🙋🏻‍♂️😀RTF

There was a cook-key on the tm5; the tm6 doesn't have a cook-key attached as it has cookidoo integrated in the screen. I hope I helped answer your question.

@@falovepa wow, thanks very much. You are welcome to help me with the channel if you want lol 🙋🏻‍♂️😀RTF

@@RichieTheFoodie I love your channel so much that I repeat/watch your videos!

@@falovepa aww thank you so much. That means a lot to me. Sometimes when a video absolutely bombs, you wonder if it’s all worth it. I really appreciate the support 🙋🏻‍♂️😀RTF

@Taxi Maxi thanks for you nice comment. I fully appreciate each and every one I receive. Wow! That is expensive, and in honesty, if it was that price in the U.K and I had to replace mine, I’d pay it. Yes, the bowl isn’t massive, but a lot of the recipes serve up to 6 people, generously, I’d say 4-5 though, so it depends on how large your family is I’m sure you can’t change the machine’s language, but I just checked Cookidoo here on my iPad, and you have options to filter countries when you search recipes. For example I searched ‘chicken’ and filtered Poland and I got two matches in Polish, so they are there, but there aren’t many. Anyway, your English is fine! I’d definitely buy one if you can! Thanks for your support, and I hope you subscribed to the foodie family. Tell your friends too 😁 RTF

Funny thing is i currently live in Poland and went to a friends house where a demonstration was made with Polish

@@daisye2678 good point. Maybe it’s different for machines sold in Poland then? Thanks for commenting 😀 RTF

You can absolutely change the language to Polish in your settings. In addition cookidoo has recipes from many countries including Poland so you will have native, traditional recipes from Poland, developed by polish chefs for Thermomix. Tons of pirogui recipes ;)

To be clear; the recipes within Cookidoo (what a terrible name), will appear in their native language. I'm unsure of the number of languages available. Suffice to say, it will not translate a Polish recipe to English, for example.

@Gonzo I completely agree. I feel I’m a good cook (dare I say) but there are so many dishes which I make in the TM6, and compared to manual way I cook them I ask myself, ‘is it worth manually cooking these again? ‘ There’s hardly a difference. With some of the rubbish served here in the U.K in restaurants, you could easily open a restaurant using just these. I had the opportunity to meet the head chef of a Michelin starred kitchen, I spotted 3 units, they only use them for prep, but still..! Thanks for taking the time to comment on my channel. I hope you considered subscribing too 😃 RTF

Just off the top of my head: it could get expensive. The savings in labor and the better food might pay for themselves, but I'm guessing that repairs would not be cheap, and the machines are probably not made with heavy use in mind. Then again, it's German engineering, so maybe they are?

@@wademcreynolds7428 i agree. Maybe its something they should R&D. Build some industrial units. I just saw a video of a restaurant somewhere in asia that uses machines to make egg fried rice. They just have someone prepping food and washing the dishes. So it looks like there may be a market for it. I just really love the concept because so many people struggle with cooking meals these days and this can take them to the next level and inspire them.

@@wademcreynolds7428 some very good points there. Here in the UK, you get a 2 year domestic warranty, or 1 year commercial. As for the German engineering, these things feel like they are built extremely well, very sturdy. That’s not to say they’d never break down. Not had any problems at all, with mine yet, after 9 months of almost daily use. Thanks for commenting. RTF

They are used in restaurant kitchens all around the world, when you watch cooking shows & once you know what to look for you'll see them being used especially for sauces etc because Thermomix will hold a constant temperature

@Chris Alger - is this a recipe from Cookidoo? If so, which country or region is it from? I don’t seem to be able to find it. Thanks for stopping by and supporting the channel 😀🙋🏻‍♂️RTF

@Tam B you’re very welcome, I hope it helped. Thanks for commenting 😀 RTF

@@RichieTheFoodie it’s a lot of dosh but seems worth it.

@Tam B I absolutely agree, but I can assure you it will help you in the kitchen like you wouldn’t believe. You’ll use it a lot more than you think you would 😀 RTF

@@RichieTheFoodie Thank you sir. I’ve already been contacted by a rep. Should I just buy or let them do a demo?

@@RichieTheFoodie Aside. All the best with the channel.

@Toria Summers - a little yes, it depends on the load really I guess. Mine has never stopped for a couple of seconds though, Judy sounds like it’s struggling sometimes. How did the sound turn out? I guess you’ve decided to keep Thelma then? 🙋🏻‍♂️😀RTF

@@RichieTheFoodie thanks Richie. I can’t describe what it sounded like but imagine any device struggling under what I assume is load! do you really use yours every day? It just seems that a lot of the recipes call for a lot of fattening ingredients, so I appreciate you can change those around. this is such a blinking hard decision and I’m so sorry to trouble you seemingly regularly but you’ve been so kind and helpful!

@@RichieTheFoodie and I didn’t want to burn the motor out so I did report it but Vorwerk didn’t seem to be particularly concerned.

@@toriasummers2670 - not at all, I’m always happy to help. If you take the time to watch my content and interact, the least I can do is help 😀. It will be under load, I agree. I don’t use mine every day as like to keep my eye in with other cooking skills. I also love to sous vide but I do that with a separate unit. I use Phil the thermie about 3 times per week, it all depends 🙋🏻‍♂️😀RTF

@@toriasummers2670 good point. You’d need to be careful l particularly with something so expensive! 🙋🏻‍♂️😀RTF

@Jennifer Schmitzer I don’t think I really needed one, it was more to save time in the week while I’m busy working. I didn’t realise exactly how much use I’d get out of it until I started using it. Thanks for commenting, I really appreciate it 😀 RTF

@RichieTheFoodie no worries, I’ve just ordered the tm6 and it should be turning up late next week

@@jenniferschmitzer299 you’ve definitely made the right choice! I hope you’ll consider subscribing to the channel as there’s lots more TM6 content to come. I’m filming profiteroles this week 😆🙋🏻‍♂️ Thanks RTF

@RichieTheFoodie if only I could umm.. “assess” your trial profiteroles before you actually make the video. For Science. Lol. ( and here is me mentally knocking off the goblet after you scraped out the filling... I promise I’ll return it clean. Licked finger clean lol)

@Jennifer Schmitzer lol that actually made me laugh 😂 The TM6 actually has it’s own pre-cleaning function. But you’d be more than welcome to sample the bowl. Surely you’d prefer the finished product though? 😋🙋🏻‍♂️ RTF

@Toria Summers - firstly., of course I’m bothered! You’re one of my most active, loyal subscribers. Your contribution means a lot to me. Secondly, I’m made up you kept Thelma and you’re getting good use out of her, it’s been an absolute pleasure helping you. You’re very welcome. Be sure to say hi from me to your Facebook pals 😉 Thanks for stopping by 🙋🏻‍♂️😀RTF

@Justine Leggett yes, indeed it does. Here is a great example of a previous video I made kzfaq.info/get/bejne/fs9ilcpmnrPWdYk.html If you have any more questions, please feel free to ask. I’m happy to help 🙋🏻‍♂️😀RTF

Hi Charlie, that’s not much of an increase over time then. Do you enjoy being an advisor? I’m glad you enjoyed the review and thanks for stopping by and supporting the channel 🙋🏻‍♂️😀RTF

I have 2 days left to stay one, so far not got the sales I need (needed 4) which is frustrating. The March monthly offer is a great one too - get an extra bowl and the long awaited cutter for £69 plus the option for 24months interest free!

@@tankgerl1 that’s a shame, I hope you wont put you off continuing to be an advisor. I’ve been awaiting the cutter for ever, still can’t see it on their website? Thanks for your support, I appreciate it 🙋🏻‍♂️😀RTF

My cutter arrived today. As for being an advisor I now have to wait a minimum of 60 days to be able to try again.

@@tankgerl1 that’s great! Are you in the U.K? Just wondering about availability of the cutter as I want one to review

Hi Kelley. That’s a good question actually 🤔 I probably like it more now than I did when I reviewed it. I wouldn’t he without it! I’m cooking lemon drizzle cake with it tomorrow. It will be in the channel channel on Sunday. Thanks for commenting 😀 RTF

@ramidaoud3376 - there are many hummus recipes which I’m sure will work will with dried chickpeas which have been soaked for the correct amount of time. May I say thanks for stopping by and supporting my channel 🙋🏻‍♂️😀RTF

For me, no, I don’t really need one. There’s the occasional recipe where you could benefit, but I just wash and dry my bowl. I hope this helps. Thanks for taking the time to leave a comment. 🙋🏻‍♂️😀RTF

You’ve made some very good points there, and you’re exactly right. Creme patisserie for example, comes out perfect. Hollanadaise, as you mentioned is a breeze. Perfect every time, and because it’s taking care of the heat, you can focus on other parts of the dish, knowing the tm6 has your back. You’d probably use it for a lot more than you think you would, I use mine every day and couldn’t imagine my kitchen life without it now. I used it to cook a creme brulee on my channel. It Might make an interesting watch for you. Thanks for commenting and supporting my channel. I appreciate it 😀

@@RichieTheFoodie I'll plan on using it for combination dishes, like a salmon/soup/potato recipe. With salmon at $9.00 per pound, the food is not cheap so I am not going to want to take a chance of it not turning out right. For items that will cause premature wear to the blades of this machine, such as nut butters, I'll continue to use my Robot Coupe for those (they're simple and quick anyway) to extend the Thermomix's life. I am also betting that cold recipes like a cheese ball would be better done in a heavy mixer. For slicing and dicing, the food processor can team with the Thermomix, allowing me to let the Thermomix do a few tasks while I focus on preparing other ingredients with my other tools. There is nothing cheap about good equipment. This is an investment, like buying stocks and precious metals. The payoff is over time.

It certainly sounds like you have an extensive collection of kitchen gadgets, and I think the TM6 would be a worthy new member. I believe the blade is very durable and relatively inexpensive to replace. The TM6 is built well, so it will make a great workhorse. I sometimes feel like I big this machine up a bit too much in my comments, but it’s that good, it’s difficult not to. I hope you invest in one, and I’d be very interested to know your thoughts, both positive and negative once you become accustomed to it. Do let me know, and thanks again for posting your comments

You can definitely consider me as a small appliance collector. There have been times when I ended up with some surplus, which I would donate to someone who would want a mixer or food processor. The ones that I use, even if I use them rarely, are the ones I keep.

you wont regret it. Here in the US we have consultants nation wide to help you get one at home.

@Sophie Fellas - thanks very much for your nice comment. As for the review you have suggested, it’s a great idea but unfortunately it’s not possible as I don’t own a TM21. It’s a very old machine. If you have any more suggestions, please do ask! Thanks again 👍🏻🙋🏻‍♂️RTF

Hi Danny. You’re not far wrong there mate! It’s crazy, but I highly recommend it, a complete game changer 👍🏻 RTF

Its Amazing!

@Jondrew55 - yes it is indeed expensive, and yes, you need a subscription to access cookidoo. You get 12-18 months free in most countries though. The subscription mainly pays for recipe updates. There are 1000’s of recipes and more added each week. If the subscription service folds? I doubt that would happen but you never know. I guess you’d be left with a multi functional kitchen appliance. Thanks for stopping by and supporting the channel, I really appreciate it 🙋🏻‍♂️😀RTF

I bought a Tokit omni cook for my grandma because the machine is cheaper and does not require the subscription fee. You may interest on it

@@herbertwilliam8480 I must admit that I’ve never heard of this machine. Is your Grandma getting good use out of it? I’ll have to look them up 🙋🏻‍♂️😀RTF

@Jeanette Osborn of course. You can create your own collections - midweek dinners, weekends, baking etc. They stay there for as long as you want. I hope this helps. Thanks for stopping by and supporting my channel 🙋🏻‍♂️😀RTF

Thanks , I’m still contemplating getting one. I’m new to your site so I’ll watch more videos first. Thanks for the info

@@jeanetteosborn8498 no problem at all. If you need more information, have more questions, please ask. I’m more than happy to help. Again, my I thank you for supporting my channel 😀🙋🏻‍♂️RTF

@Sarah 1 absolutely! I use it virtually every day now, and wouldn’t be without it. Nearly all of my midweek meals are cooked with it due to time saving and simplicity. Hope this helps, any more questions, please ask 😀 RTF

@Sonia Hayward that’s entirely up to you. From what I can see, the Vitamix is essentially just a blender and a bit more. The TM6 is a cooking aid with a blender as a function. I highly recommend one. Check out my TM6 playlist to see what else it can do. Any more questions, feel free to ask 🙋🏻‍♂️😀RTF

@Peter Offpist - yes, I’ve seen these around, they look good. I have a basic crockpot which I use often. I’ll be uploading a budget chicken curry cooked in the crockpot this coming Sunday. Thanks for your support 🙋🏻‍♂️😀RTF

That’s absolutely brilliant. I feel I’m a good cook, like you, one of the few things I’m good at, now, well, I almost feel replaced 😂. Thanks for your comment. RTF

@@RichieTheFoodie I can tell you one thing I would never get it it's too much money $1,500 is not a good idea at all to me to me it is a glorified blender to me also there's probably watched out there that do just as good of a job and do probably just as much stuff is that thing for cheaper I really feel like 90% of people KZfaq won't actually end up buying it so I also kind of get confused why even advertise it because I think most people wouldn't buy it if only for a certain class of people and that's people who are rich regular people can't spend $1,500 on a machine unless they want to go broke an overdraft their Bank account

@@RichieTheFoodie that's not just a negative that's a 100% fact it's not just putting people off they have no choice not to get it which is 90% of people whether they like it or not whether they wanted whether they dream about it are never going to get it because they only made it for rich people Bill Gates might get it a millionaire might get it but an average person might get it in fact the regular person the average person doesn't even have a choice but to say no

@@RichieTheFoodie play when I win the lottery I'll buy one I don't think I can afford that ever

@@RichieTheFoodie and besides I kind of feel like that the product itself probably isn't worth the asking price I think that they make it and then sell it for way more than what it's actually worth in terms of how much it cost to make

It works pretty well!!

@Gerkygirl Jacob Cat is correct, it grinds spices very well indeed. I actually grind spices in my latest video if you’d like to see. kzfaq.info/get/bejne/kJl5pLlizMW5fps.html Any more questions, feel free to ask 😀 I hope you subscribed to the happy foodie family 😁 RTF

@@RichieTheFoodie thank you so much for the reply!! I've watched your video and it looks fantastic!! But you're not using whole spices like cinnamon sticks or cloves or Star anise. I'm looking to grind these types finely to then add to cake batters for example!? That's what I'm not sure, can the TM6 do that?? I'm struggling to choose between the vitamix 3100i or the TM6!!! The deciding factor is the spices grinding capabilities!! Help!!!! 😂🙈😂

@@gerkygirljacob5151 you’re very welcome! Thanks for supporting my channel. The TM6 is extremely powerful. I haven’t ground star anise, but I’ve just searched Cookidoo and found sweet potato soup with star anise. Part of the recipe is grinding it! So I hope that answers your question 😀. It makes some great cake batters, also. Check out my lemon drizzle cake. Buy one, you won’t regret it. If you do, please let me know how you get on with it RTF

@@RichieTheFoodie You are a total rockstar and thank you so, so much for engaging with me and looking that up! You're a gentleman. I shall of course let you know if I take the plunge!! Thank you again and have a beautiful Sunday!

@Kamila Wojtow I can certainly try. Are there any popular traditional dishes you’d like to see me cook? I’ll see if they’re available. Thanks for stopping by and supporting the channel. 🙋🏻‍♂️😀RTF

@@RichieTheFoodie gherkin soup or pork goulash :) also I was wondering if I need to buy the subscription to get all the recipes. I’m not too sure how many are already built into this thermomix.

@@kamileeM I couldn’t find pork goulash but found gherkin soup 😀 you might have to wait for me to film it. I’m on holiday soon and have a filming schedule which I’ll add this too. Here in the United Kingdom, I got 12 months free subscription to Cookidoo. It’s different depending on your county. You can access the Cookidoo app without owning a machine so you can view what recipes are available If you have any further questions, please ask 🙋🏻‍♂️😀RTF

I figure you’re impressed with the machine? I really hope you enjoyed my review. Thanks for stopping by 😀🙋🏻‍♂️RTF

@Mi Shell the capacity of the jug is 2.2litres. Most of the slow cooker recipes serve 4, but there a few recipes which serves 6. Stay tuned for more TM6 recipes. Thanks for the nice comment, it means a lot to me. I hope you subscribed to the foodie family 😁 RTF

That’s brilliant! I hope your mum loves her Thermomix as much as I do! Thanks very much for watching the video 🙋🏻‍♂️😀RTF

@Nigel Mackay - that’s a decent call, sir. To be honest, I only cook for 2. If I cook a meal for four, we’ll have the same thing 2 nights running and warm the food back up on night 2. Most stuff freezes really well if you batch cook, the madras and chilli con carne on this channel freeze exceptionally well. If I was cooking for 1, I think I could still justify running one. Thanks for watching and supporting my channel 🙋🏻‍♂️😀RTF

Hi Bishara. You get a 30 day feel trial, then it’s £30 per year. My free trial lasts for 9 months but I think they may have changed that now. Thanks for commenting RTF

@Andrew Thomas thanks so much for the nice comment! I really appreciate it. I’m glad you’re enjoying your tm6, it makes life so easy doesn’t it. That’s a very good point! I did forget to mention the interest free option 😀 I hope you’ve subscribed to the happy foodie family. Thanks for your support! RTF

@@RichieTheFoodie yes I have Mate.

Thanks! 😀👍🏻