Do You Think I Made Enough Homemade Enchilada Sauce?

Рет қаралды 337,718

Жыл бұрын

#acrehomestead #cookwithme #homemadefood
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Oster 22 Quart Roaster Pan - amzn.to/3qkuteV
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Пікірлер: 1 600

@suzsnide03 Жыл бұрын

I’m so glad that you like the pot and stir that I sent. I was hoping that they would make an appearance this canning season. Enjoy!!😀👏👏

@colleenwalker6267 Жыл бұрын

That was super generous of you to gift Becky with that gigantic pot!!!!!

@cristanott2807 Жыл бұрын

Can you share where you purchased the pot and set? I happen to be looking for a large stock pot. TYVM

@terraranch1459 Жыл бұрын

How wonderful! Hugs to you ❤

@ALee-xf2vm Жыл бұрын

What a sweet gift!!! 💕

@suzsnide03 Жыл бұрын

@@cristanott2807 Amazon I’m not tech savvy. Extra large stock pot. 1st Amazon choice.

@ryanwhitley8570 Жыл бұрын

Becky says, "I didn't get as much done as I planned on..." Meanwhile, the rest of us sat here and watched her get 15+ quart jars of tomato base and another 40ish pints of enchilada sauce AND get byproduct of said sauce into pans ready to make chili powder.....I think you did plenty today!

@michelll5 Жыл бұрын

I know as Im here in the couch considering whether to get up and get a second serving of queso and keep watching the video 😂

@teelie503 Жыл бұрын

Recommendation…. Gift a jar of enchilada sauce to your farmer ❤. They love these little gifts of appreciation for all their hard works ❤

@truthbetold2611 Жыл бұрын

You were stirring the pot with one hand and picking out charred peppers with the other. It's not hard to imagine how your baby will be raised by a hands-on multi-tasking mom. You're such an inspiration!!

@bluebirdhomestead Жыл бұрын

For sure! I feel like multi tasking is a mom’s super power and she hasn’t even given birth yet! She is going to be unstoppable soon haha 😊🙌

@reneemarie3164 Жыл бұрын

I think one of the things I like best about you, is that you are always radiating positivity. You are never knocking others down or judging. You are a fantastic role model.

@janetgrooms4008 Жыл бұрын

Absolutely sooo right

@paulofell9939 Жыл бұрын

Me too!

@reneemarie3164 Жыл бұрын

@@Steffaat I do too. I fall asleep listening to her and sometimes wake up listening to her. Her voice is always upbeat and lovely.

@despicabledavidshort3806 Жыл бұрын

I agree 💓

@amysheffield9583 Жыл бұрын

Renee Marie I agree with you on that she is.

@TheGlutenFreeGardener Жыл бұрын

I made my dad stop while driving because I saw a farmers food stand at the end of their property. I literally begged! So happy, I got fresh corn and cucumbers! so excited to eat them.

@Lilo.-. Жыл бұрын

Yes! Fresh food tastes so much better right

@camicri4263 Жыл бұрын

Good job! So much better than store bought! Enjoy!

@berlyn1187 Жыл бұрын

Hey Becky, my method for skinning tomatoes is to cut them in half, cut out the core and put them on a baking sheet, cut side down. Put them under the broiler for a couple minutes and watch them, when they start to wrinkle take them out and the skins will just pinch right off. Super easy and way way faster than the water method!

@shirleyboberg84 Жыл бұрын

Me too

@heatherbaker7868 Жыл бұрын

@@shirleyboberg84 same

@bernadettespilchen3129 Жыл бұрын

I think I’ll try this!

@BiancaVie Жыл бұрын

Ohhh I’ve never thought to do this. Gotta try this now. Thank you❤️

@pink071602 Жыл бұрын

This is how I do my tomatoes.

@BeLLaRN19 Жыл бұрын

Becky!!! I damn near had a heart attack when you switched the bowl for the pot of enchilada sauce! Calling my doc to increase my Zoloft dose tomorrow, lol! Thank you for being so positive and giving me something to look forward to, as well as keeping things in perspective. I am a nurse with parents who have and are battling major health crises, on top of the stress of COVID. You've inspired me to expand my garden, make homemade garlic powder (I currently have onions in the dehydrator on the porch to make onion powder), to learn about canning and to appreciate the products of all of my local farmers. If it weren't for these positive distractions, I don't know where I'd be emotionally, but I appreciate you, unknowingly, getting me through those dark days. As a side note, we struggled with infertility for years and then quite randomly became pregnant at the onset of Covid. Low and behold, your little miracle has a similar due date to mine, 12/11! Although she decided upon an earlier debut, Miss Mia Louise has brought me joy I had never known, and I know your little one will do the same! Sorry for the super long post, I just wanted you to know how much you've helped me over the last year. ❤️😊

@itslyss2233 Жыл бұрын

Your comically large bowls pots and spoons are my favorite side characters. Looks delicious as usual!

@AcreHomestead Жыл бұрын

Hahah love that!

@carolr7962 Жыл бұрын

Absolutely, you'd think Becky was feeding an army. I've never seen so much food for two people.

@Livisliving Жыл бұрын

@@carolr7962 all the experience with freezer meals will come in super helpful for the postpartum time!

@pamelaremme38 Жыл бұрын

Becky, I commend you on sticking to your content of gardening and cooking etc. Most first time mothers bore people to death and all of a sudden their channels are about their baby or pregnancy etc. Keep up the great work.

@kathleenhardwick7650 Жыл бұрын

My Grandpa had a pot this size and we knew that was his Sunday Sauce pot. The tomatoes, garlic and peppers all came from his garden. I was lucky to inherit this pot

@MJM8715 Жыл бұрын

I love how nothing goes to waste! Turning the pulp into chilli powder- genius!!👌🏾🥰

@cheryllamothe2866 Жыл бұрын

I am loving the fact that almost every other day you have another video coming out. Im thinking with a baby on its way, you might want to spread out your video’s so you have something to run while you go without sleep that very first month. You can always interrupt some video’s that may be out of step with the actual date, with some holiday video’s that are current. Don’t forget to have some extra video put aside. You’ll need them once the baby arrives. ALSO, running things a bit behind schedule is also good for video’s when you announce your going on vacation. It’s best to make those announcements, AFter you’ve already gone and are back home. This one is more about safety. Love your Video’s !! Keep them Coming !!!

@phyllisstein1837 Жыл бұрын

"We did not get as much done today as I antisipated." Hahahaha, she says after she added 5 gallons of tomato sauce from scratch. P.S. I love it when Becky says, "Phenominal!"

@debinnashville2009 Жыл бұрын

I agree she did lot!

@Lilo.-. Жыл бұрын

Not much just two years worth of sauce 😂😂 she's amazing

@jamieford4594 Жыл бұрын

I wait to see the whites of her eyes…then I know it’s truly phenomenal!

@heatherwoodrow3882 Жыл бұрын

Not to mention the taco seasoning that was a byproduct of the enchilada sauce.

@dawnlund1104 Жыл бұрын

Do you know what I got done today? I watched Becky do all that stuff! Love this channel so much!

@Lonesomelane-58 Жыл бұрын

My family tilled, planted, tended and harvested vegetables to feed our family of 7 every year and my dad's sisters family of 4 Canning was an every summer thing. You name it my momma canned it. She had one stove top canner like you. We had a potato bin that our years worth of potatoes was kept in. It was a layer of straw then potatoes and alternating until all the potatoes was in the bin. My momma's jellys, pickles dill, salt brine, bread and butter pickles yum. Wonderful memories. It does my heart good to see a younger generation carrying out a labor of love.

@kathleenclark5877 Жыл бұрын

I love Becky’s passion regarding cooking and gardening. And, of course, how her eyes widen when she is thrilled with the flavours of what she is making. But … is anyone else absolutely back breakingly DAUNTED by the enormity of the tasks she sets herself constantly, like today? Mind boggling!

@vysgiyi Жыл бұрын

Dude I got tired watching this. And she was disappointed she didn’t get more done. I thought the enchilada sauce was a huge undertaking and then she started on the tomato sauce. And I was like she’s completely crazy. And then she was like ok now to start canning…and I was like this is wonder woman right here. There’s no way I could do it. Super impressive.

@karenpage9383 Жыл бұрын

@@vysgiyi Allllllllllll that, *and* she's pregnant! All I can say is I hope her kid can keep up with her! Ha!

@theIAMofME Жыл бұрын

@@karenpage9383 I was thinking the same thing! MERCY! I think I had her energy back when I was 25. But, that was a long time ago. LOL Love her to pieces.

@vysgiyi Жыл бұрын

@@theIAMofME I’m 32 now and I don’t think I ever had that energy!! I kept thinking get that poor woman off her feet when she was grinding that sauce machine to get out the skins and seeds. 😵😱😳

@kellyhawes9293 Жыл бұрын

She is a preservation powerhouse! We will see how that all changes after baby comes...

@liliancazzulo Жыл бұрын

this week has been a bit hard, mental health wise, and your videos have been a ray of light... watching you is so relaxing and make me so happy see how happy this routine makes you. love when you post more often... thank you Becky. keep up the good work

@AcreHomestead Жыл бұрын

I am so sorry you have had a hard week! It warms my heart I could help you in any little way! Thanks for being here, Lilian!

@cynthiafisher9907 Жыл бұрын

Lilian, I have had mental health issues as well. I want to encourage you that things can get better. You can take steps to move toward better mental health. A book that has helped me tremendously is called “Telling Yourself the Truth” by William Backus and Marie Chapian. You might be able to find it at your local library or maybe they can borrow it from another library for you. It’s an older book, but it has been life changing for me. May you be blessed!

@liliancazzulo Жыл бұрын

@@cynthiafisher9907 tks Cynthia.. I'll try to find it

@liliancazzulo Жыл бұрын

@@AcreHomestead thank you Becky for your kindness. 🥰

@anneshirley3786 Жыл бұрын

I hope it gets better!

@ResiiMary Жыл бұрын

I’m usually not a big commenter but I just had to compliment you on your editing (which I know really isn’t the main focus of the channel) I love how you finish every sentence you started even if the location changes in between and I also really like how you often already cut to you doing the things while you still explain them. Your videos never feel too long because of this and I could watch it for hours and hours and I look forward to them every time 🥰

@morganstephens7514 Жыл бұрын

Can someone PLEASE make a video of every time Becky has taste tested her concoctions and paused because of how good it is!! Hahaha Love it!!

@taytayfresh34 Жыл бұрын

For all of us out there wondering about the chili Becky mentioned- GWAH-HEEYOH. They are dried mirasol chilies and soo versatile in Mexican cuisine

@CarriesCulinaryCrafts Жыл бұрын

I always do 2 year canning so I can alternate my garden each year with what I plant. Makes it much easier with keeping stocked up on different canned items

@BizzyBee30 Жыл бұрын

It's much easier to remove the seeds before you toast. You don't want the seeds, seeds will cause whatever you're making to turn bitter. Commonly used dry peppers you'll see in stores. Guajillo= Mirasol Chipotle= Jalapeño Ancho= Poblano Pacilla= Chilaca Mulato= differnt poblano variety & different level of ripeness New Mexico= Hatch Birds Eye= Thai California/Colorado= Anaheim Seco= Serrano

@lisapop5219 Жыл бұрын

I have to disagree a bit. Some of the peppers change names depending upon how they are preserved which changes the flavor. For example, jalapeño fresh is very different from the smoked chipotle.

@Puddingcup110 Жыл бұрын

@@lisapop5219 that’s because it’s smoked. Its turned into Chipotle in adobe.

@lisapop5219 Жыл бұрын

@@Puddingcup110 adobo is the sauce. A dried chipotle is still a chipotle because it was smoked first.

@Rudthxxxx Жыл бұрын

Thanks. Very helpful!

@buckshot_honeymoon Жыл бұрын

So cute when you hugged the pot to show the size of it. You’re going to be a great mom.

@beverlybullock4799 Жыл бұрын

I’m never going to make enchilada sauce because I just don’t like it(I wish I did). But I would watch Becky make or do anything. She is just a joy to watch.

@karlawallace1633 Жыл бұрын

I so agree!!

@amandabispo2949 Жыл бұрын

Have you ever tried making it from scratch? I know I can't stand the nasty stuff from a can at the grocery store...tastes like straight metal. Homemade sauce is a game changer....especially red sauce. I always assumed I just didn't like red sauce and boy was I wrong.

@pattyhamm6291 Жыл бұрын

Don’t laugh……How many types of enchilada sauce are there?

@amandabispo2949 Жыл бұрын

@@pattyhamm6291I know there are only like 2 maybe 3 varieties available to purchase but there are quite a few different sauces and styles of sauces if you go down the rabbit hole of Mexican sauces. You've got a classic red (guajillo) sauce, Ranchero sauce, various verde sauces, green and brown mole, crema sauce...and so on. I make an orange sauce that's a mix of roasted red and green sauce blended together with a little Chipotle added to it for smokiness, it really hits for chicken enchiladas, tacos and as a soup base.

@pattyhamm6291 Жыл бұрын

@@amandabispo2949 Thanks!

@livelove8023 Жыл бұрын

A tip, use a small pot with a handle to scoop your sauce. A lot faster and then you don’t have to scoop one cup at a time. ☺️ the sauces look amazing btw!🥰

@AfifaQureshi94 Жыл бұрын

Hey Becky, a little tip for peeling your tomatoes... Its extremely easy to peel frozen tomatoes. So just put a cross cut on the bottom of your tomatoes before you freeze them. And when you want to make your ketchup just take them out leave them for a few minutes and the peels come right off.

@bobbiek2960 Жыл бұрын

I cut the stem out also before freezing.

@Stoffmonster467 Жыл бұрын

Thank you for this tip

@alinewright1093 Жыл бұрын

and core the tomatoes before freezing.

@JaniceLEvans Жыл бұрын

and AMEN!

@gogogardener Жыл бұрын

I use my Omega juicer. It's an easy way to peel and remove seeds.

@auntieescreations4309 Жыл бұрын

For anyone who is wondering, guajillo is pronounced gwah-hee-yo Enchilada sauce looks delicious! And what a great idea for the tomatoes onion and garlic! That will save so much time! Almost like a sofrito

@shannons7076 Жыл бұрын

I just have to tell you that watching your videos gave me the confidence to finally use my pressure canner. All of my canning projects have been water bath until today. I pressure canned 14 quarts of bone broth!

@shannonkeil5989 Жыл бұрын

Good for you! I’m hoping to get the guts to do it too but first I need to get the gardening thing down, lol

@Luvmygoats Жыл бұрын

I'm 60 yrs old, had never been around anyone that did any canning or gardening. I have gardened some but since I started watching all these food videos I got curious. I did buy the Presto Electric Pressure Canner earlier this year but I still haven't used it 😅 🙃 I'm such a ding dong.

@broughtcosine Жыл бұрын

Pressure canning is so easy really. Way easier than water bath tbh

@karahjo231 Жыл бұрын

Taking advantage of good deals and fresh produce is the ultimate goal! Great job Becky!

@jeanhecker4533 Жыл бұрын

I’m probably repeating something someone else has already said but your quartz counters are not as tough as your granite ones. They do stain but you can use soft scrub on them. Also, be careful about putting very hot pots or pans on them. Best to use a trivet or folded towel under them.

@rebeccajones9735 Жыл бұрын

The seams between the tiles on the island would drive me nuts. Trying to scrub out the embedded flour, etc. I worked as a cook in restaurants before and absolutely lived the stainless steel counters....for ease of cleanup. But, of course it is a bit "industrial-looking."

@thomasapayne1 Жыл бұрын

I so wanted to say the same thing!

@attilathemom7518 Жыл бұрын

I imagine that the island will be the first thing to go when they redo the kitchen. it just seems kind of in the way. you don't want your island to interrupt the flow of work.

@lisagrafton2529 Жыл бұрын

I love her island, and it gives her a beautiful work space for all the things she cooks!

@dmay7648 Жыл бұрын

My heart was dropping as you balanced the bowl of sauce on the edge of the container. Never seen a sauce master before, very cool. I just ran mine through a strainer last time.

@mouse7429 8 ай бұрын

I've never seen that contraption before, the sauce one. I was fascinated watching you make the massive amount of sauce. Better than Netflix! 😅❤

@michellemullins6741 Жыл бұрын

Who else waits for Becky's eyes to get really BIG after she taste tests anything? 🙋‍♀ True sign that she loves it. P.S. check the PO Box before buying that stick blender! 😘

@DjChelan Жыл бұрын

Oh so sweet! I bet she finds many in her PO Box lol

@aprilcoursey4533 Жыл бұрын

I totally thought the same thing.

@sarahl.944 Жыл бұрын

I have mentioned that a few times on here!😄

@Nurse_Lucy Жыл бұрын

Right. I was about to comment that I bet that someone already got her one and she's about to have 2 if she orders one

@shirleyboberg84 Жыл бұрын

I love her expressions too

@kathyderouchey8221 Жыл бұрын

Hey Becky, that pot is wonderful and such a sweet gift. Just to let you know, I am still using a stainless steel skillet that I got for a wedding present 55 years ago - and it is almost as shiny as your new one. Just use SOS or steel wool on it, and it will shine like new for decades to come.

@cathykirkmcrae7727 Жыл бұрын

I love that you were able to use all the enchilada sauce leftover bits....that's amazing!

@anaelizabeth4574 Жыл бұрын

I’m absolutely loving all the natural light in your kitchen that makes the video even more AMAZING ☀️

@takethatshushu Жыл бұрын

I’m glad I’m not the only one who gets so excited over a big pot 😂😂 It seems much harder to find them in the UK so I was so pleased to find the two I have 😊

@emd4104 Жыл бұрын

If you are in the UK a catering supplier like Nisbets has lots of huge-sized bowls and pans etc. They’re generally not cheap but they tend to be great quality.

@anitaminyard4901 Жыл бұрын

I'm like you, don't let food go begging, never know when you or your family will have a need. You have been blessed this year and thanks for taking us along with y'all and sharing. Love to see young women learning and sharing your knowledge with us.

@bethsands7665 Жыл бұрын

Yes, we love the person or people that gifted you that " Big-hug " happy pot ! Go Becky !! , and the awesome people gifting you such useful and over-the-top gifts !!!

@Lotus_Rising Жыл бұрын

100%! So generous and thoughtful. I love to see how genuinely appreciative Becky is as well. People are so wonderful!

@somethingoldsomethingnew2199 Жыл бұрын

It was so cute watching her hug the huge pot!

@vysgiyi Жыл бұрын

That was such a thoughtful gift. And especially those spoons. I never would have thought to buy those to go with such a big pot and would have ended up bending a wire hanger and duct taping it to the end of the spoon and getting tomato sauce everywhere because of course I wouldn’t have realized until last minute when the sauce was bubbling over. Clearly I run into a lot of problems cooking because I don’t think of the small details 😅

@lesleysimpson1040 Жыл бұрын

Wow Becky!!! I could not believe how you juggled so many different processes 🙌💯. Super impressive 👏 😳

@bluebirdhomestead Жыл бұрын

such a wonderful gift indeed!

@melk2935 Жыл бұрын

Great video! ,Save and label those dried pepper seeds and grow them next year! I did that last year from the exact same brands of dried peppers you used, and they sprouted and grew beautifully! Hard to find those types of peppers in seed catalogues and you already know how good they are!

@juliemaiden1524 Жыл бұрын

I tried the caremalised onions in mash potatoes for my family and it was a hit thank u so much for the idea game changer

@dianatennant4346 Жыл бұрын

Just a tip and we used to do this in the canning cookbook that we always used and it looks like you print out your recipes each year so if you've got a journal or something mark down how big of a batch will fit in your large pot. It's just helpful to you you don't have the guessing games if you're doing you know 20 times your recipe mark down someplace that you can do 20 times that recipe in that pot which looks like this is going to be a long-term pot in your kitchen. Also markdown along with that any ideas that you think you could have done a little better on it or add a little more something or a little less something so you've got to running commentary

@tonyajudd4570 Жыл бұрын

I'm asking a different kind of question 😂 what kind of top is that you wear I love them are they light weight what kind of material is it made from 1 more

@Faye_vr Жыл бұрын

I actually just bought a recipe book so I could add all my notes and extra ideas to my favorite dishes! It really is a great idea to get that stuff written down bc I love when I save myself time like that

@lanalovesjesus6133 Жыл бұрын

Yes! I started doing this and it has helped so much

@erika2995 Жыл бұрын

Oh that's brilliant. I'm thinking of this for how many baking dishes a recipe fits in for meal prep.

@theIAMofME Жыл бұрын

I need to do this so BAD!!! I started one once and never finished it. I used a ring binder with sheet protectors for each page. Your comment has inspired me to make some time for that.

@n3rdygrl Жыл бұрын

I love watching you cook. When you said you were going to twenty times the enchilada sauce recipe my jaw dropped. I'm really glad others have mentioned that quartz is not heat resistant. I've heard of folks cracking their quartz just by using an air fryer on them.

@stormyweather2807 Жыл бұрын

I just bought an air fryer and that's the first thing I looked up. I found a $3 wood cutting board at a thrift store, and my air fryer now lives on that. Cracking my quartz would have seriously ticked me off.

@limitlessreviews1 Жыл бұрын

What you showed at the end reinforces the benefit you mentioned in this new house of having your kitchen separate from your living area. I also don’t like to look at messes or unfinished projects as they stress me out 😊. This video is very inspiring: shop/eat local, dirty a kitchen as few times as possible, 20x a recipe if you can - the sky is the limit! I look forward to adapting some of these principles, thank you for sharing.

@riseabove330 Жыл бұрын

GUAJILLO- GWA-HE-YO is how it's pronounced & ANCHO- ON-CHO. I know it's not the language prominently used in the U.S. , but Mexico is our right next store neighbor. I speak only English and my parents speak both, so it was always background noise in my house. I'm from the Midwest near Chicago; so I did pick up on how to pronounce things though. I hope this is helpful. Have a great day and always love watching your content!

@JonaeSciandra07 Жыл бұрын

I’m making enchiladas for dinner and just finished cleaning the house and putting the babes down for naps in time to watch this before I go cook 🤌🏼 Perfection 🙌🏼

@lydiah7184 Жыл бұрын

Wow, the freezer dried stuff for chili powder is a GENIUS idea! You blow me away with your ingenuity!

@jennaandparkerstaggs1113 Жыл бұрын

You’ve inspired me to cook more, and freeze goodies and meals. So far I’ve frozen cookies, two cakes and two types of freezer meals. I’ve also been freezing sandwiches and breakfast items for my husband- so convenient! I also canned stew, chicken and beef broth, salsa, and 3 different jams. I’m hoping to find a good farmers market nearby for tomatoes and tomatillos as we are huge Mexican food fans!

@amandabispo2949 Жыл бұрын

Go for it! I can everything Mexican that I can get away with! Birria, Chile Verde, Al Pastor Pork, Chile Colorado, meats and broth for tamales and any kind of salsa/hot sauce you can think of. Makes life so much easier and saves us so much money and time staying at home for our favorites instead of going out.

@karincope3019 Жыл бұрын

I picked up a Tomato core tool this year , where has it been all my life , it’s so useful I love it , I got the Norpro it is so worth it .

@nikolinastoykova5439 Жыл бұрын

Hey Becky, I love your videos and can't miss a single one!

@Utriedit215 Жыл бұрын

Oh that would be nice I’ve never heard of it but I love tzatziki sauce

@xiinieais5401 Жыл бұрын

Sounds perfect for the hot summer days, especially with ice! TFS! The 🧡

@cheryllamothe2866 Жыл бұрын

Sounds like Gazpacho…. I love it. Especially if it’s cut itty bitty. And with a little Jalepeno.

@cheryllamothe2866 Жыл бұрын

OHHHH. And the Gazpacho I’ve had in the past, also had tiny pieces of tomato in it. So, It’s another way to use up your cucumbers, tomatoes and some Jalepenos

@user-xc5bz3np4g Жыл бұрын

Gentlewhispering has a cooking video about something similar! Her version has fried potato that’s added at the end and mineral water! I’ve been dying to try it with how hot it’s been

@authorgirlpetparent Жыл бұрын

Some of that fresh pulp would be delish in meatloaf, lentil patties and even in a dressing for a cold pasta salad!

@roxysalsedo1294 Жыл бұрын

I am so inspired by you. I have started eating more and more at home ever since watching you. I have began feeling better physically and mentally having meals ready to go and knowing my family and myself are eating homemade whole foods. Ive invested in myself with food storage and canning products such as the digital pressure canner which I love. Thank you for being inspiring, honest, and helpful. 💖

@applegal3058 Жыл бұрын

I bought and bottled an additional 25 lb of tomatoes yesterday. Then last night Covid hit, so I managed to wash the jars and rings this morning and my food dehydrator. The rest of today is resting. You're such an energetic person! Love watching your canning videos.

@janetsandham7058 Жыл бұрын

So sorry u have covid, wishing a speedy recovery

@monicas2461 Жыл бұрын

Get well soon! I just got over it. All I could have for a couple days was sweet tea. I hope yours is way milder than mine!!!

@applegal3058 Жыл бұрын

@@janetsandham7058 thank you so much! 💓

@applegal3058 Жыл бұрын

@@monicas2461 thank you. My appetite isn't the same, but I'm eating good when I try to eat. Luckily it's been mild symptoms so far. I think having my two shots and booster shoot helped me in that. I'm glad you're on the mend now. Take care ❤

@katrinaleebaldwin4660 Жыл бұрын

Speedy Recovery

@wingandaprayer7777 Жыл бұрын

Becky, you are always such a great joy to watch! You make us laugh, sometimes we shed a tear with you and rejoice when there is good news. Thank you for all you do! Tell Josh we love it when he pulls a cameo shot with you! You two are just so cute together! God bless!

@cheskydivision Жыл бұрын

Next time toast the peppers on the bbq so as not to smoke or smell up the house. It’s dangerous to over fill the blender with hot stuff. Leave it at least half empty. Slower speeds also.. stay safe.

@sallyhostetter2820 Жыл бұрын

The stirring you did was relaxing to watch. So nice you were gifted that huge pot. Great video Becky.

@kristenevans4557 Жыл бұрын

I would do some tomato soup. That would be a tasty addition to your pantry. You could always do a tomato bisque concentrate that you add heavy cream to after you open the jar and go to heat it up. That would be a huge time saver. I use enchilada sauce when I make a Mexican rice. Add enchilada sauce and chicken stock as the liquid for the rice, salt as well as some cumin and you get that delicious Mexican type rice. Yum. Girl, you got a LOT done! Whew, wore me out watching. LoL Great job.

@kristenevans4557 Жыл бұрын

@@pennynickels5216 I can try to figure one out. I’m like Becky, and I don’t do things by recipes but technique.

@kristenevans4557 Жыл бұрын

@@pennynickels5216 Sauté 1 large onion, 2 stalks of celery and 1 good size carrot- peeled, finely diced in olive oil at medium heat with 1 T kosher salt and 2 tsp pepper until translucent (onions) add 2-3 Tablespoons Arborio rice and continue to sauté for 5-10 min. Add 2 Tablespoons tomato paste and as many cloves of garlic that you like. For me that’s about 3-4 good sized ones grated over a fine microplane or crushed, and sauté until the paste deepens in color. Add 1 large can or 2 small cans crushed tomatoes and 1 container chicken stock or homemade. Cook over medium heat for about 30 min and check seasoning. You may need to add a teaspoon of sugar to offset the acid in the tomatoes. I add 1-2 teaspoons of onion powder and garlic powder. Purée soup with a stick blender (easiest) or a blender and add 3/4- 1 cup of heavy cream. Stir and taste for seasoning. Serve with fresh grated Parmesan cheese.

@alexandraserban9305 Жыл бұрын

Hello from Romania. I love watching your videos. They are my daily inspiration. Congratulations for all you do

@AW-mt2qw Жыл бұрын

Hi Becky! Would you consider doing a video showing (and maybe demonstrating) the difference between the electric canner, the stove pressure canner and the other on you used on the stove, the big black pot (you used to to blanch your corn) The pros\cons of each canning method, how long the food will last using each method. Like canner indepth special 😂😂

@bethsands7665 Жыл бұрын

You are a multi-tasking super-hero ! I like your spunk, over-abundance and garden ingredient love ! You have an awesome arsenal of kitchen gear to get the job done and it is nice to see your expertise in awesome gardening videos...good job people on gifting Becky with awesome and huge supplies to keep her cooking happy and healthy !

@niecieyukiye6654 Жыл бұрын

And what a great idea with the pulp. Nothing goes to waste. I wish I could afford a freeze dryer. In the meantime, I use my Excalibur dehydrator.

@katesterly547 Жыл бұрын

Just in case you want to know how to pronounce guajillo chili peppers, here goes. Gua -WA (as in "wash"), ji -he, llo -yo (as in yo-yo). Another wonderful video. Thank you so much for all the work you do to share with us. Be well, stay safe, love from Texas.

@jeniferbanda5981 Жыл бұрын

What a productive day! The powdered pulp would make a great Mexican rice add in, it's basically sazón minus the chicken bullion. My husband took me on a date to the local farmer's market this morning and was like so that's why you were so interested in the home canned sauces😂

@theswampstead559 11 ай бұрын

You're so kind and modest and everything you mentioned so far (lifestyle and avoiding gross ingredients) is right up my alley. Quick subscription! 😊

@ltkerr4688 Жыл бұрын

Becky, you are always a joy to watch. Your enthusiasm for whatever you are doing is so fun to watch. Thanks for sharing this video with us.

@marialittlebear5122 Жыл бұрын

Silently crying inside because my daughter just got an epippen a couple days ago for tomatoes 😭 I loved cooking with tomato everything. I absolutely love tomatoes too. Looks amazing tooo!! I love watching all your videos Becky! You inspire me to have my own homestead one day. 💜 I impatiently wait for your videos to pop up every time I get on KZfaq.

@dellal5930 Жыл бұрын

Food allergies suck! I carry 2 pens because of allergies to things like coconut, fish oil. Coconut is popping up in a lot of things these days. For your daughter, tomatoes are a difficult thing to substitute. Is she allergic to them raw AND cooked? I can't have them raw, but once cooked or acid denatured (lemon juice), I can have them. Peace be with you. :) Della

@leesahuddle2854 Жыл бұрын

I'm sorry to hear that! My daughter's and grands have some food allergies. One is deathly allergic to mangoes and anything in that "family" and onions! I cook so much with onions for my hubby and myself, so when I make goodies for her and her family it's very different!

@marialittlebear5122 Жыл бұрын

@@dellal5930 tomatoes in any form. When she was younger it was just fresh tomatoes now it’s everything 😭 she gets hives & a itchy tongue & her doctor said that she needs an epippen for school & for home. She’s going to be 4 years old on the 29th this month.

@aprilcoursey4533 Жыл бұрын

Cook them outside, and when she's at her friends overnight :)

@dellal5930 Жыл бұрын

My heart is sad for her! I've lived with allergies for over 60 yrs now. Once you know what to avoid, live get easier, but the learning curve is dangerous. Abba, Father plz protect this child. In Jesus' name. Amen

@auroramendoza3501 Жыл бұрын

All I can say is your awesome!!! Most people would be a nervous wreck when they run into those bumps in the preparations, not Becky she calmly and so quickly finds a solution.

@jerri117 Жыл бұрын

Becky you are such an inspiration to me! Its so nice that you are getting some extra canning done since next year you'll have your precious baby to look after also. I get to live through you, watching you garden, cook, can and all the amazing projects you and Josh are doing to your home. I am only able to cook small meals now and not very often. I am mostly bedridden and in a wheelchair on good days. My health has been deterrating for a few years, and your videos bring me so much joy. I'm so thankful for you for always bringing such happiness, joy and great ideas from your heart and home to ours! God bless you always!

@tammya236 Жыл бұрын

Hi, in case you don’t know, you can use a kitchen aid attachment to run fresh tomatoes in. It will strain them separating the seeds/skins from the juice in minutes vs hours. Then you can make tomato paste or tomato powder with the skins/seeds. There are several KZfaq videos.

@sylvies5848 Жыл бұрын

Squeezo strainers are great for that too.

@stephaniemoore8949 Жыл бұрын

YES! I love these staple recipes I can make in bulk and stock my pantry!

@dynamicschwabee8207 Жыл бұрын

Oh, wow, Becky!!! What a beautiful gift! That’s definitely a keeper and someone has great taste! Congrats! Blessings! Dee

@debihediger4760 Жыл бұрын

You are so fun to watch and that you are so appreciative of everything. And to see young people canning or gardening is a big blessing to me. Keep up the good work just a little Debi here proud of you!

@PaolitaEstrada Жыл бұрын

Hi Becky! I'm relatively new to your channel, it was recommended to me about 2 weeks ago and I've been watching all your past videos. I've found so many awesomeness recipes that I want to try out (baked oatmeal is going to be my first). It's so inspirational to grow your own veggies and fruits, though this is hard for me as I don't own a house yet but maybe in the future. I just wanted to say thank you for always being so positive and for the inspiration to make more homemade meals for me and my husband 😊

@gracie2375 Жыл бұрын

Becky, you can get so much cooking done, it’s incredible! You cracked me up when you put the big pot over your head! Definitely my favorite video to watch, I cast it on my big TV! 😊

@brendam4965 Жыл бұрын

Oh Becky! I literally wait for your videos because I can’t wait to see how you accomplish each project. Taking notes for when I have the time to do more canning projects.

@darlenerossiter2012 Жыл бұрын

Hi Becky. With some of my tomatoes, I made tomato sauce in my slow cooker. I took off the stems,& core, cut of the tomatoes. Cut them into 4, add red onions, & yellow onions, added my frozen peppers. Yellow, green, red, orange colored peppers. Put them into the bowl, add your spices. Mine are Clubhouse Italian Seasoning with the red lid only, rosemary, garlic powder, onion powder, oregano, basil, turmeric, salt, no pepper due to my deadly allergy to pepper spices.

@aprilninthr2886 Жыл бұрын

Becky, I am impressed with the way you improvise a recipe to fit your needs. It is inspiring to watch you in the kitchen. The process looks like a lot of work but your finished product is beautiful. Nicely done. Always looking forward to watching you again! Have a fun night.

@melissalong1944 Жыл бұрын

Hi Becky. It always makes my day to see one of your video's up to watch. You know, when you make your ketchup and remove the peels of the tomatoes, you can freeze dry tomatoe peels and make them into a powder for soups and other tomatoe products. You can even reconstitute them in some water and make tomatoe paste. BTW, they chili's you couldn't pronounce are said like: Gwa hee oh . There is a YT channel called Views on the Road where two hispanic sisters cook and share their recipes for classic and traditional mexican food recipes. You should give them a look see, you might find some other recipes you might love as well. Mole' sauce is another traditional mexican sauce when made at home is a staple and wonderful. Looking forward to your next upload! take care

@judithburke1539 Жыл бұрын

Rachel Cooks is also a good place for some Mexican recipes. Sweet lady.

@melissalong1944 Жыл бұрын

@@judithburke1539 ooh yes it is! great recommendation

@JamysOnJericho Жыл бұрын

Oh miss Becky I just love this video. Especially the part where you save the pulp for chili powder!

@shamancarmichael5305 Жыл бұрын

You got so much done! Your pantry is gonna be phenomenal this coming year! Looking forward to hearing your plans for the new garden too!

@eleanormendiola-neal3136 Жыл бұрын

Hi Becky you definitely need to do a cook book 📖 I love ❤️ watching your videos they’re awesome and thanks for sharing your ideas on canning I appreciate you and love you girl 👧

@lindabirkes-lance8915 Жыл бұрын

Becky, I loved watching today’s canning video. My only problem is when I see you pick up and move those unbelievably full bowls of tomato purée/juice and then you carry it somewhere!!! I can see myself jiggling the pan and then dumping that beautiful sauce all over the place. Thanks for all of your inspiration.

@DjChelan Жыл бұрын

I can not even carry a cup of coffee with out spilling, so I too got nerves when she picked up those very full bowls!

@wendyhall8834 Жыл бұрын

Your canning videos are always imformative!! I look at all the time how many subscribers you have and I always am hoping it goes to 500,000, subscribers! Then when it does, I'll be hoping for a million! You do such a fantastic job talking, teaching, working and cooking while you film! Thanks for taking us all along!!

@barbaranielsen2888 Жыл бұрын

You are amazing, Becky! So much passion and energy for food preservation! Thank you for this enchilada sause recipe.

@karahjo231 Жыл бұрын

Yay!! Perfect video for a rainy day! Thank you Becky! This is inspiring me so much!

@october201984 Жыл бұрын

You are amazing! I had to laugh when you made the comment “I don’t think we got as much done today as I thought we would“

@sarahlowther18 Жыл бұрын

I enjoy watching your videos so much, I don’t garden, black thumb and all, but you give me so much inspiration! You have me freezing meals and making twice and it’s such a game changer on my life and schedule! Thank you so much!

@emmabush5156 8 ай бұрын

I wait for the moments when you taste your finished creations...your expression is awesome. You are a wonderful inspiration! I'm 65 years old and I'm amazed at what you accomplish! Bravo Becky!!!!🎉

@kelsijackson1905 Жыл бұрын

I just started canning a bit this year. I bought a water bath canner and then asked for a pressure cooker for my bday. I was scared to do it at first. Made 2 batches of corn in it and it was way easier than I expected!

@bluebirdhomestead Жыл бұрын

how exciting! There is so much you can do with it! Have fun! 😊😊

@desireediaz5331 Жыл бұрын

I think it’s so interesting to see how many variations of enchilada sauces are out there, and it’s awesome!! I was born and raised in New Mexico where red and green Chile is grown in abundance. Enchiladas is definitely a FAVORITE in our home, and I usually make them once a week. LOL I currently live in Arizona and have been fortunate to find the Chile we love! Thank you for sharing the wonderful recipe for the sauce you made. ❤️❤️❤️❤️

@livingthroughthechaos Жыл бұрын

I’m in Az also and just wondering what chilies you use for your sauce?

@desireediaz5331 Жыл бұрын

@@livingthroughthechaos we get Hatch, New Mexico green Chile from VERTUCCIO FARMS in Mesa, AZ. We bought 90lbs about 2 years ago, and I still have a bit left in my freezer. You can also find YOUNG GUNS Hatch green Chile in the freezer section of Fry’s, Walmart and I believe Albertsons. I keep it on hand too. I hope that helps.

@livingthroughthechaos Жыл бұрын

@@desireediaz5331 thank you so much this absolutely does! Also I love vertuccio farms! Especially during the holidays. I am making pozole this weekend so I may have to try to find some of these this week.

@desireediaz5331 Жыл бұрын

@@livingthroughthechaos happy cooking!!!❤️

@robynhogle2435 5 күн бұрын

We want you to have what you need to do the job right. We Love you Becky your a member of our family. Thanks for letting us join you. You Rock. Robyn

@dcmc7383 Жыл бұрын

This was so cool to watch. I think I have wayyyy over-worked some steps in my preparation for canning. Everything doesn't have to be perfect (e.g. skinning the tomatoes) to still get a good product. I am so going to make my own enchilada sauce. I'm also glad the strained pepper/seed/skin product is going to be used for seasoning....I was thinking "that stuff could be gold" when Becky said she had plans for it. Becky rules again!

@sheraeduncan2980 Жыл бұрын

I have that pot. It's amazing for w.b. And making huge bone broth batches too. My hens love frozen bone broth and lay all summer in 110 degree heat. They have fans too

@brunfree Жыл бұрын

Just wanted to say Bless you Becky and Josh for your kindness and sharing of all the things you do and all the lovely foods I see you make look great.

@lisaelliott3864 Жыл бұрын

Super productive mama and full of joy! Love your energy and great helpful comments too!

@jeanineeley2811 Жыл бұрын

Thanks for sharing your canning day! It is a lot of work!I can the same: I can enough so that I only have to can each item every other year. My Grandmothers canned the same as well. AND...it also allows for different crops in the garden so you can rotationally garden and keep pests under control!! Love the taste tests!!

@vysgiyi Жыл бұрын

My family is from Albuquerque, NM and I would have told you the only chilis that are used in enchilada sauce are from Hatch, NM. I legit had no idea you could or should make a mix of chilis! And seriously that sauce master is genius. Ive never known anyone who had one and straining the sauce makes this labor of love a nightmare. I'm so excited you were able to make so much of it so quickly! I was also shocked how quickly you were able to make that tomato sauce, Those dried tomatoes are totally a game changer. Can't wait to see your next project!

@nancytalamonti5501 Жыл бұрын

Hi Becky!! One of your best videos yet! I had no idea canning was so much work but the outcome is Amazing. Thanks for sharing and becoming my favorite most watched channel! Many blessings...

@leslierolling Жыл бұрын

I’ve been loving all of your videos and have gotten a ton of inspiration from them. We live in Haiti so I have access to fresh produce all year long, and haven’t had the need to preserve stuff seasonally. My issue is that things to make meal prep easier or more convenient are either really expensive or not available. Basic things like canned diced tomatoes or canned pineapple. I’ve realized I have all those things available fresh in the market whenever I want them, but avoid recipes because of the work to prepare the ingredients just to cook the meal. Canning those things would mean I’d have them available, I know what’s in them, and it’s way cheaper than buying the imported prepared version. So I’ve started! I don’t need to can a year’s worth at one time just enough for a couple months, then do another round when that is running low. You’ve also really inspired me to think through what we DO have and how I can be fully using that stuff, and because of that I invested in a pressure canner. I started saving the ends and peels from onions and carrots in the freezer like you suggested and threw those in to batches of beef and chicken broth, and I pressure canned those yesterday as my first project. We’ve been buying a leg of beef every few months from a neighbour farmer, then dry aging it and cutting all the meat off the bones later. Now that I have my pressure canner I can make broth and use all the outside trimmings to make canned stew and some easy meals when we do the processing, and we’ll use everything we possibly can before giving the bones to our dogs. Just wanted to say thanks for sharing :)