Does Dehydrating Jackfruit make it a BETTER Meat Replacement?
Рет қаралды 72,916
3 жыл бұрынGet a $1 off Coupon on Red Lentil Pasta! Go to boxed.com/saucestache and use Code: Saucestache
I have started playing around more with texture and I realized quickly that when you dehydrate fruit or veg that the texture when rehydrating changes. usually denser, more of a bite. Fibers are more apparent in mushrooms. So I wondered... what would happen if we dehydrated then rehydrate jackfruit... I am so glad I did. This is BY FAR the BEST jackfruit vegan meat I've made!!
My Amazon store!! www.amazon.com/shop/saucestache
This is an affiliate link!
/ saucestache - JOIN the SauceSquad
www.Saucestache.com - to print recipes and merchandise!!!
The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!
@christophermorin9036 3 жыл бұрын
That Jackfruit looks like it would make a pretty convincing Tuna.
@SauceStache 3 жыл бұрын
hmmmm thats honestly not a bad idea!! I might run with that and see if we can get it pretty close!
@christophermorin9036 3 жыл бұрын
@@SauceStache Maybe boiled with some of those Fish leaves?
@HqHoney 3 жыл бұрын
I boil the jackfruit a couple times and the texture changes. I make a mock chicken salad out of it.
@theelectricant98 3 жыл бұрын
@@christophermorin9036 that or kelp/seaweed could do the trick
@alexmarchant1729 3 жыл бұрын
@@theelectricant98 I've been tempted to try and add the fish flavour by splitting open an omega 3 oil capsule
@daberonifeast 3 жыл бұрын
Store bought pulled ‘pork’ jackfruit is always so underwhelming and squishy. I’ve been waiting for the vegan meat wizard to appear and solve this problem, and here it is!
@SauceStache 3 жыл бұрын
This is definitely not squishy!! Ive experienced the store bought jackfruit meat and its never been my favorite... I always like to make it from scratch because it just seems to come out better! If you try this let me know what you think!!
@kimariokiji 3 жыл бұрын
@@SauceStache, great video. Thank you so much. I am wondering if you have frozen the dehydrated jackfruit and with it without the broth seasoning so it’s nearly ready to eat when making a meal? Asking the same about the dehydrated mushroom? TIA
@MysteriousBeingOfLight 2 жыл бұрын
That might be an issue on you hand
@NoahTomato Жыл бұрын
Grass roots in tarrytown, NY has the best jackfruit pulled pork I’ve had. The wizard hasn’t been born yet, lol, but I won’t touch jackfruit unless I eat it from there.
@ELTETONGOPO 3 жыл бұрын
You deserve an award or something, your research and experiments are remarkable!
@SauceStache 3 жыл бұрын
Wow thank you!! That means a lot
@bookmouse2719 2 жыл бұрын
A Golden Carrot Award :-)
@TheBaconWizard 3 жыл бұрын
Dude, seriously, rehydrate these things with soy protein isolate in the liquid and then use transglutaminase to bind the fibres in EXACTLY the same way as meat, to make steak/chickun, etc. (careful of salt content, add it afterwards) A combo of jackfruit and lion's mane into a steak, pressed and then cured with the bullion for flavour is gonna work great.
@dreamof_me 3 жыл бұрын
Username checks out, that sounds absolutely genius!
@Tophenheim 3 жыл бұрын
Yes - definitely worth a try
@TheBaconWizard 3 жыл бұрын
@@dreamof_me Thank you :)
@rosebeforehoes9829 2 жыл бұрын
If you wanna eat meat, just eat meat.. Y'all so obsessed with making stuff like meat.. It's like yelling fur is murder and then wearing a fake fur coat.
@TheBaconWizard 2 жыл бұрын
@@rosebeforehoes9829 "fur is murder and then wearing a fake fur coat" which is absolutely fine. Because the thing you have removed, is the murdering bit. I am a meat-eater personally, but your attitude is just nonsense. Most meat-substitutes imo are horrible. But the desire to have nicer ones is absolutely fine.
@ThatStupidSong 3 жыл бұрын
I would literally spend any amount if you open up a restaurant! I will fly to America I swear to god
@trishrenee06 3 жыл бұрын
sounds like a good "birria taco" meat replacement... ???
@SauceStache 3 жыл бұрын
ohhhhh omg yes!!!! Yeah this would be perfect!!!!
@trishrenee06 3 жыл бұрын
@@SauceStache I think it would be SAUCEsome to see you put that together!
@deesenuts8730 3 жыл бұрын
Yup GhettoVegans did it and its GOOD sis
@trishrenee06 3 жыл бұрын
@@deesenuts8730 cool, thanks! I’ll check them out
@piinkz30 3 жыл бұрын
EXACTLY what I thought about when they tried the pulled pork!!
@patriciamoradamacabulos8506 3 жыл бұрын
Okay. Will be batch-dehydrating like 12 cans of jackfruit from now on. HAHAHA
@SauceStache 3 жыл бұрын
hahahahaha YES!!!!
@emmasgoodies 3 жыл бұрын
Both look amazing!! It's so wild what you can make with jackfruit!
@SauceStache 3 жыл бұрын
Isn't it crazy!!!! It comes out just like meat!!
@SheisB515 3 жыл бұрын
I really appreciate your commitment to this! I'm almost one year meat free and your channel has really helped me, thank you!!
@SauceStache 3 жыл бұрын
Thats so great!! Thank you!
@Globalfoodbook1 3 жыл бұрын
I love jackfruit. Dehydrated jackfruit is a great addition to dishes.
@SauceStache 3 жыл бұрын
Its so good right!
@nancycerra8076 3 жыл бұрын
Okay, now I need to get a dehydrator!!! What you do with vegan food on your channel is so amazing. I love when you bring Monica in for the taste tests. Keep up the awesome videos!!!
@mistermoaronn228 3 жыл бұрын
You know it's good when mrs.sauce just keeps eating while he talks lol
@BebehCookieIcecream 3 жыл бұрын
Your genuine enthusiasm about what you're making always makes me happy. Cheers
@songlyon7795 2 жыл бұрын
Thank you! This is fantastic! Gonna get some in my dehydrator going today!
@OctoLumia 3 жыл бұрын
you are incredible !! this is simple and incredibly good looking ! keep going you are changing the game, seriously !!
@lisbypenelope 3 жыл бұрын
I love this! And you could do like a ton of dehydrating and then keep in on the shelf to cut down on time in the moment! Love love love this idea!
@kyle5709 3 жыл бұрын
You are always brilliant!!! I have to say you really got something here!!! Best of luck to you!!
@adhiantos 3 жыл бұрын
Oh my my imagine the possibilities we can do with these! Thank you for sharing us this trick 🙌🏼
@Streetsweeper12 3 жыл бұрын
Wow that looks amazing. You should definitely put one of your creations out on the market. The burgers, nuggets, and cheeses would be very popular.
@TDsteve86 3 жыл бұрын
I've made the nuggets twice now and this technique is amazing!
@danielodonnell-smith6828 2 жыл бұрын
How long did you dehydrate your jackfruit for please?
@georgenyvlt6202 Жыл бұрын
When i saw your seitan making video, it got me sooo hyped! Thanks for your content! I subscribed!
@SauceStache Жыл бұрын
Awesome! Thank you!
@deborah1782 3 жыл бұрын
Wow these look unbelievably good!
@havootusjourney 2 ай бұрын
Thank you for making this video this idea popped in my head since I'm trying to get better with my diet and this is great confirmation. I'm probably going to find a whole jackfruit and do this.
@stephss 3 жыл бұрын
Thank you so much!!! I love pulled bbq jack, and I'm excited to give this a try.
@kellymiller4920 3 жыл бұрын
Can’t wait to try this. Haven’t been a huge fan of jackfruit before that this looks great!
@dalemills8052 3 жыл бұрын
Good call. I will be trying this this weekend!!
@SauceStache 3 жыл бұрын
Thats awesome!!!! I cant wait until everyone tries this!! You have to let me know what you think after you try it!!
@dalemills8052 3 жыл бұрын
I will!. I will also be remaking the Nashville chicken this way. I think it will take amazing to a whole new level.
@eileen2906 3 жыл бұрын
Wow I'm impressed, great video thank you for sharing, I'm definitely going to try this
@Plantsonpurpose 2 жыл бұрын
I was never a big fan of jackfruit but I will definitely give this a try. Thanks for sharing!
@coziestman4867 3 жыл бұрын
Just madd your jackfruit Nashville hot recipe. It was soooooo good!!!
@PamelaAshwood 3 жыл бұрын
i love watching these! thank you so much honestly!
@SauceStache 3 жыл бұрын
Thank you so much!! Your comment means a lot!!
@ashleysuhre5170 2 жыл бұрын
I’m so excited to try this! 😊
@jessieha5073 3 жыл бұрын
Omg!!! Game changer!!! Awesome!! Thank you!!
@AF-ke9by 3 жыл бұрын
Such a good idea! Playing with the textures to get a better simulation is a very creative approach. How did I just find your channel yesterday?!
@SauceStache 3 жыл бұрын
Welcome!!! Thank you so much!
@dmckenzie9281 3 жыл бұрын
You never fail to amaze! I have some cans of Jack fruit in the pantry time to fire up the dehydrator.
@lorib5398 3 жыл бұрын
Potatoes also absorb flavors wonderfully. Like lemon and carmelized vegetables...
@mikefearon3577 3 жыл бұрын
And I thought I was a genius for just squeezing the water out of jackfruit before cooking with it. This takes it to a whole new level. 😅
@TheCinderfang 3 жыл бұрын
Well, same idea lol less water
@mariaespiritu9512 3 жыл бұрын
That’s an awesome idea
@electricmariposa 3 жыл бұрын
Your channel is gonna blow up. Your content is original and awesome!
@SauceStache 3 жыл бұрын
Thank you so so much!!
@sushsidnd 3 жыл бұрын
Really like the light fixture over the dinner table. Reminds me of a tensegrity structure.
@NatalieWisler 3 жыл бұрын
You always kill it!! I hope one day I can get to this kind of cooking level 🤩
@SauceStache 3 жыл бұрын
Thank you!!!! hahaha I mess up a lot... those mistakes lead to fun discoveries! Honestly making these KZfaq videos and trying to figure out the most unique ways to make things better has gotten me to where I am now! Keep making videos and trying new things!
@NatalieWisler 3 жыл бұрын
@@SauceStache love to hear that-will do 🤗
@user-bv7mk8id5t 3 жыл бұрын
I’ll have to try to dehydrate jf. I Never thought about doing that, looks really good!
@Rezzhuanne 3 жыл бұрын
This is awesome! I'm gonna try this...
@gabrielle8571 Жыл бұрын
Thank you!
@MayorBrownn 3 жыл бұрын
This is such a good idea!
@margarett_b 3 жыл бұрын
3:08 You know what? I am waiting for the moment these start to be available at all the major stores :D I have a fave lentil pasta already but barilla makes their pastas in boxes as opposed to bags which I really appreciate and would love to give these a go. Maybe I will actually try ordering them online at some point!
@SauceStache 3 жыл бұрын
Ohhhh you should totally see if you can order them!!! The Barilla pasta is so good, Monica and I have been loving the heck out of it.
@keepingitreal9469 3 жыл бұрын
Thank you for this information I definitely will be trying this for sure 👍
@atulpj 3 жыл бұрын
Awesome idea.really creative.
@ma0znas0mene 2 жыл бұрын
Jackfruit has become my go to food in recent months. Love it.
@iis.1989 3 жыл бұрын
This was so exciting... Thank you. 🙏 I hope that very soon I'll be able to find dehydrated jackfruit at the grocery store.
@SauceStache 3 жыл бұрын
That would be awesome!!! Wheres the pre dehydrated jackfruit at!! haha
@iis.1989 3 жыл бұрын
@@SauceStache Yeah... I feel some Shark Tank vibes. =))
@DJTronuk 3 жыл бұрын
I was already a jackfruit fan, now I'm an even bigger jackfruit fan LOL. Great video man!
@MarcyLochRaven 3 жыл бұрын
The chew of jack fruit reminds me of canned artichoke hearts. I'm gonna do this with the dulse/kelp/nori sheets and or the omega 3 capsules, whatever works, and hopefully get TUNA! You guys are so cute together.
@tanyaflynn4908 3 жыл бұрын
YES!!!! You're brilliant!!!
@livewitnicole9435 2 жыл бұрын
Looks amazing
@craftycrafter1960 2 жыл бұрын
This is such a great idea, I may just need to buy a dehydrator
@seanbaker5063 3 жыл бұрын
I literally tried to make jackfruit pot roast Sunday and got so disappointed in the texture, then I thought to giggle dehydrated, only a few results, but, nothing like what I was looking for! And, less than a week later, look at God! Thanks so much for doing this, so I can move forward with results. I wonder if this will work with fresh, too?
@adamrush7174 3 жыл бұрын
Just wanted to say thanks to your content and presence on KZfaq I have taken the plunge to plant based eating so thank you. Also going back to your earlier videos it's weird not seeing Monica
@ebXXY Жыл бұрын
Wonderful thank you for the education
@sher696 3 жыл бұрын
I have always run mine through a salad spinner. I'll have to try this.
@sheabarber5708 3 жыл бұрын
Amazing. I've been looking for dried green jackfruit to add to "Pulled Pork" as I think having some with varying degree's of hydration would be great. I would try a variety of different levels of dried time.
@SauceStache 3 жыл бұрын
You can try different levels of drying times and different levels of hydration times. I almost pulled these early from rehydrating because they felt like they almost had more bite... but I really wanted to the flavor to be there mostly. There is still a LOT of room for discovery and to make this better! If you try it let me know!!
@sheabarber5708 3 жыл бұрын
@@SauceStache I would mix 3 - 4 different levels of dryness into it. For example start hydrating some 3 hours beforehand, add more at 2.5 hrs, 1.5 hrs, and then 30 minutes. The difference in texturs would be like the real thing imo I've been waiting to do this as no where around me sells this and I think Amazon is expensive for the amount you get. If you find and already dehydrated that's not candied please lmk and Ill do the same.
@mounthope2567 3 жыл бұрын
Love jackfruit so much!
@JTMusicbox 3 жыл бұрын
Awesome! Dehydration is a game changer! Who knew
@SauceStache 3 жыл бұрын
hahahah It really is!!
@edsonjavier5243 Жыл бұрын
This is awesome!
@pinkskitchen 3 жыл бұрын
Jackfruit looks great. Thanks for sharing. Stay connected 😀
@michelehuthnance5370 3 жыл бұрын
Hey Mark, I love what you do and am obsessed with trying out your recipes. I am wondering why however, in this recipe you simmer the jackfruit in broth then tip it out? Why not let the jackfruit absorb all the flavour by adding a little less water? Wouldn't this give it much for flavour? Thanks. Michele.
@taylorstevens3061 3 жыл бұрын
I had vegan pork once and it was mouthwatering. The texture blew my mind
@Fuzzy_Spork 3 жыл бұрын
Yes! Another reason to use the dehydrator after that fabulous mushroom jerky recipe! I predict I'll be making carnitas this weekend. :D Thanks!
@hairea54 3 жыл бұрын
I’m going to try today
@SauceStache 3 жыл бұрын
YES!!! I cant wait!!! Let me know what you think!
@margarett_b 3 жыл бұрын
Oh wow, what an awesome idea! Mark, you've as always come up with something incredible! I feel like this technique will be "the thing" soon on all the plant-based groups as the result is very very realistic plus undoubtedly super tasty! . I am happy you've enjoyed the end products and hope you had fun making the video! Sending both of you lots of love!
@SauceStache 3 жыл бұрын
Thank you so much Margaret!!! Yeah this came out wildly good!! A lot better than I really imagined it would!!! hahaha I hope everyone picks up on this one lol that would be awesome!! Have a great rest of your week and lots of love back!!!
@ks20227 2 жыл бұрын
How did I miss this? This looks great! Wish I could afford one of those devices, lol.
@oliverlacey3765 3 жыл бұрын
Now I need to get a dehydrator! 👍🏾👍🏾
@SauceStache 3 жыл бұрын
They are so great to have!!!!
@pepre7594 3 жыл бұрын
you can cheat a little and use an oven on fan bake at the lowest temperature
@saphiremcd5648 3 жыл бұрын
So cool! I wonder what this would taste like if you dehydrated it on a smoker for the pulled pork!
@vibrantlightwc 3 жыл бұрын
"Upton's Naturals" makes a spicy taco jackfruit, so I dehydrated it and used it to make pozole.
@TUG657 3 жыл бұрын
Whoop that’s incredible! It looks really meaty! Dehydrating it is a brilliant idea! I bet it would also work great in a beef stew as the fibres beef with vegan beef broth seasoning!
@SauceStache 3 жыл бұрын
Thank you!!!! Yeah I bet it would be awesome in stews!!!! Thats such a good idea!!
@TUG657 3 жыл бұрын
@@SauceStache Thank you! (:
@theelectricant98 3 жыл бұрын
I've always had a better time with jackfruit by seasoning it, cooking it down (in a pan) for a long time to make it dry out and then rehydrating with bbq sauce and better than bouillon in the pan.
@SauceStache 3 жыл бұрын
I've definitely done that method quite a few times... it works. I think dehydrating it and then just storing it for when you need it will make it a quicker and meatier substitute if thats what you're looking for. This also helps the taste be more mild so you get more of your flavors you like and less fruit flavor.
@theelectricant98 3 жыл бұрын
@@SauceStache for sure, I think your method is way more efficient!
@PedroLopez4 3 жыл бұрын
You're a legend dude
@gamingwithkev8208 3 жыл бұрын
I'm going to give this a try one day..
@SauceStache 3 жыл бұрын
Do it!!! Then let me know what you think!! This is so great!
@rey199873 3 жыл бұрын
Hi, you should definitely check a dish from Indonesia called Gudeg. its mainly made from jackfruit and does have a meaty texture.
@oliveribasta5929 3 жыл бұрын
You're the King👑
@SauceStache 3 жыл бұрын
Whoa!! You are!
@quiskaeya 3 жыл бұрын
Brilliant. I love that jackfruit absorbs flavors really well, but I agree the texture of jackfruit is off. Dehydration is a great solution. Great job 👏🏾
@paulafleming4959 2 жыл бұрын
You are awesome! Amazing!
@extropiantranshuman 3 жыл бұрын
you can tell just by looking at it that it looks meatier - like a plain-flavored, dry-pulled meat almost. This is awesome, as jackfruit never really was a meat alternative to me - but this is giving me new hope :)
@DonnieX6 3 жыл бұрын
Let the sauce begin!
@SauceStache 3 жыл бұрын
hahahaha LOVE that!!
@sebgangsj4848 3 жыл бұрын
Just bought a can of Jackfruit, can't wait to try this. Edit: It was delicious, but it turns out I'm allergic to jackfruit! 😭
@taylorstevens3061 3 жыл бұрын
What a journey omg
@oliviabigley3378 3 жыл бұрын
Oh no! Hope it wasn’t a bad reaction. I’ve had my share when it came to the sesame seed.
@bookmouse2719 2 жыл бұрын
Maybe it wasn't the jackfruit but the way it was canned, preservatives put in and all.
@mkkristna 2 жыл бұрын
Use fresh jackfruit
@presidentiallsuite 3 жыл бұрын
Curious if you thought to add the pink oyster mushroom for more pork flavor 😋
@cimolbalado 3 жыл бұрын
U must try Gudeg Jogja, it's a stewed young jackfruit dish from Jogjakarta, Indonesia
@innerselfisknowledge5747 3 жыл бұрын
Your awesome..I appreciate your content especially for us vegan
@wangxunan1409 3 жыл бұрын
Amazing!
@SauceStache 3 жыл бұрын
Thank you!!!!
@gracielaloughridge5054 2 жыл бұрын
I was so excited to make them, I put my last two cans of jackfruit in the regular oven at 100c and after three hours when I came back they were almost desintegrated 😩😩😩.
@MermaidBigDrip 3 жыл бұрын
Jackfruit is my new fave vegan meat replacement! Super affordable and simple.
@TDsteve86 3 жыл бұрын
I was just wondering about ways to make jackfruit more meaty! I'm going to get to work on my perfect vegan tamal recipe!
@SauceStache 3 жыл бұрын
That sounds awesome!!!
@divineunion 3 жыл бұрын
These both look good. I think that it would also make a tuna replacement.. have you ever tried that?
@k.r.99 Жыл бұрын
I just ate some Bratwurst, made mostly of jack fruit and soy protein. It wasn't bad at all but i don't see myself eating it more often than once a month.
@markus_barkus 3 жыл бұрын
Fab idea! Also for the bacon series - I have seen some great results from people making it from the starch left over after washing flour .. might be worth investigating :)
@SauceStache 3 жыл бұрын
Thank you!!! This one right here is pretty much the same concept, but you just use starch instead of using the leftover!! either way works!! But it is AWESOME kzfaq.info/get/bejne/jrqndZugxNu4hpc.html
@silviac6120 3 жыл бұрын
I cannot believe you are sponsored by Barilla! That's great!
@KansasCityDude2023 3 жыл бұрын
Really cool
@SauceStache 3 жыл бұрын
Thank you so much!!!
@MariaAdelina 3 жыл бұрын
Gotta try this. Last week I rinsed then boiled my jackfruit for a bit then shocked it in ice water. I did that twice and it really helped with the Briney taste. Do you think dehydration could help with that also?
@joshpring1 3 жыл бұрын
Damnit mark, I'm supposed to be in bed asleep 😂
@aleyshia35 3 жыл бұрын
Monica is a real vibe!
@laramarcal87 3 жыл бұрын
I see you and jackfruit and I give a like even before I start the video. My family is from Portugal and believe it or not but jackfruit can be an amazing cod fish as well.. there’s really nothing jackfruit can’t do!
@dianew7058 3 жыл бұрын
Hey! Recipe PLEASE
@anniekook2787 3 жыл бұрын
Your PASSION is beautiful, we are lucky!
@christophermorin9036 3 жыл бұрын
GOOD AFTERNOON SAUCYMAN!!!
@SauceStache 3 жыл бұрын
GOOOOOD Afternoon Christopher!!!
@christophermorin9036 3 жыл бұрын
@@SauceStache I finally managed to buy a brick of Impossible Burger from my local store! I can't wait to try it and see how it compares to Beyond Meat. 💙
@SauceStache 3 жыл бұрын
Ohhh let me know!!! I really like impossible burger... beyond is also very tasty... they are both good to me, just different
@christophermorin9036 3 жыл бұрын
@@SauceStache Yeah, Beyond Meat impressed me. It DID taste beef, not QUITE like hamburger but close enough, and it pan fried nice and crispy and browned. I have high hopes for the Impossible. I can't wait for their prices to drop. I would honestly switch over if it did.
@Britbabe53 3 жыл бұрын
@@christophermorin9036 Impossible Beef - no contest.. you will struggle to know it's not beef
Beryl Shereshewsky
Рет қаралды 1,8 МЛН
Oscar's Funny World
Рет қаралды 193 МЛН
НОВОСТНИЧОК
Рет қаралды 14 МЛН
Business Insider
Рет қаралды 1,2 МЛН
Sauce Stache
Рет қаралды 613 М.
In The Kitchen With Matt
Рет қаралды 133 М.