Thanks to Javy Coffee for sponsoring today’s video! My new favorite cup of coffee... and its instant!! Click thld.co/javy_saucestache_0722 and get 25% off your order using my code SAUCESTACHE.
@skwalka63722 жыл бұрын
Your slices are really embarrassingly uneven, can't believe it. =)
@dijonkundja31272 жыл бұрын
Why dont you use liquid smoke for the tofu
@orifox16292 жыл бұрын
If you're gonna do a screenshot for the ingredients, can you put those ingredients in the description? if you're not saying them then the video becomes a lot less accessible for blind folks and those with low vision
@lauraandedwardcannon88612 жыл бұрын
I would recommend saying them while showing on the screen.
@alexandragatto2 жыл бұрын
Seconded, it's easier to have it all on a single screen for reference too!
@Egginamagail2 жыл бұрын
It is a little bit of work to get the recipe. I have to replay, take a picture with my camera, replay to understand what you are saying, (I am hard of hearing.) Write it in my phone's notepad. This recipe looks amazing, but 🤷♀️. I am going to make the tvp chickun. Pieced all the info together. 👏👏👏
@ceebee14612 жыл бұрын
Ingredients lists Dry Rub/Mustard 1 tbls Brown Sugar 1 tsp salt 1 tsp garlic powder 1 tsp cumin 1 tsp oregano 1 tsp chilli powder 1/2 tsp black pepper Mustard Mix 1 tsp mustard powder 1/4 cup liquid aminos
@rini62 жыл бұрын
And also leave them on for a few seconds at least. It’s frustrating not even being able to skim them all.
@ceebee14612 жыл бұрын
Ingredients lists Dry Rub/Mustard 1 tbls Brown Sugar 1 tsp salt 1 tsp garlic powder 1 tsp cumin 1 tsp oregano 1 tsp chilli powder 1/2 tsp black pepper Mustard Mix 1 tsp mustard powder 1/4 cup liquid aminos
@philwhitern2 жыл бұрын
Saltwater Tofu Bath 4 cups Water 1 tsp Salt 1 Tbls Yeast extract. Marmite/Vegimite 1 tsp Liquid smoke 1 Tbls Sesame oil Coleslaw Ingredients 16 ounce Coleslaw mix 1/2 cup Vegan Mayo 2 Tbls Agave 1 Tbls Rice Vinegar 1 1/2 Tbls Lemon juice 1/4 tsp Salt 1/2 tsp black pepper Simmer BBQ Sauce 1-2 Cups Water 50/50 mix of Ketchup/BBQ sauce
@chellesea94694 ай бұрын
Made this today and it was a hit. I don’t mind the screen shots cause it makes it easier when preparing instead of rewatching over and over while preparing. This turned out great, and my meat eating husband enjoyed it too, thank you!
@SauceStache4 ай бұрын
YES!!!! So glad this was a hit!!!! Thank you
@anthonyvachon23372 жыл бұрын
Slice the tofu before boiling it, it will absorb so much more flavor that way. Gotta use some really firm tofu though. I've tried both ways and it really makes a difference!
@NoticeMeSenpaiii2 жыл бұрын
Thanks for the comment! I was wondering about this.
@Paganbeliever2 жыл бұрын
Clever idea using the screenshot method instead of babbling the ingredients However, I personally prefer if you had let it stay on screen for a few more seconds. Otherwise? Amazing recepie!
@SauceStache2 жыл бұрын
Thanks for the tip... noted!!!
@sincerely-b2 жыл бұрын
I agree, it's a bit fast even for a screenshot.
@Mr-hq6ox2 жыл бұрын
@@SauceStache They were fine for me to be honest! I just paused.
@Neiropa2 жыл бұрын
@@sincerely-b you know you can pause right...?
@sincerely-b2 жыл бұрын
@@Neiropa Obviously LOL But it went by so fast I didn't even have time to hit pause or take a screenshot. I agree with the original poster that a touch more time on-screen would've been better.
@missdanibelle2 жыл бұрын
I really appreciate when you do Tofu videos because mushrooms are difficult to get and expensive where I am. Tofu, TVP, Legumes and maybe Seitan are the protein forward plant foods I lean on. Thank you!!!
@TomJudson2 жыл бұрын
This was excellent! I liked Monica’s idea and made it into a bowl over brown rice. I also added some steamed broccoli to the bowl. It added a nice color, too. The cole slaw was the real star-the cold, creamy sweetness was perfect with the BBQ. I’m really happy with this recipe, thanks!
@neutronpcxt3722 жыл бұрын
BTW, I actually tried your recipe yesterday, and man did it actually work extremely well. Also, the higher the temperature and higher concentration solution, the quicker and more flavor can be put into the tofu.
@Llullaby34 ай бұрын
I didn’t convection bake these as long as I could’ve since I was already pushing dinner time late for the family. But it still came out so delicious😋 Will be using this preparation method for tofu again and again with different sauces
@lauraandedwardcannon88612 жыл бұрын
Try adding celery seed to the cole slaw. Amazing.
@margarett_b2 жыл бұрын
What a great take on tofu - honestly, I am sure even tofu sceptics would enjoy this sandwich! I need to try your method with other flavour combinations - I think it would go very well with a teriyaki sauce for example! Anyways, thanks for taking this simple ingredient to the next level! Have a great day/night!
@emmasgoodies2 жыл бұрын
Omg this looks amazing!!
@SauceStache2 жыл бұрын
Emma it was soooooooo good!!! SO good!!
@SummersTimeEntertainment2 жыл бұрын
I make tofu spare ribs for my kids by dehydrating the tofu first. Dehydrating ups the meaty texture quite a bit. Your method would probably make a good bacon!
@SauceStache2 жыл бұрын
I have a new idea for bacon using this method!! Im pretty stoked about it
@chelisue2 жыл бұрын
Have you tried tofu sticks for this. I use them for meaty like chunks in my stews. Think ill try this with the sticks
@christophermorin90362 жыл бұрын
I can see that.....would probably be a good stand in for the bbq spare ribs from the chinese food restaurants. ^u^
@Jydmd2 жыл бұрын
@@SauceStache How many more bacon recipes do you need? 😂
@kristinharder7522 жыл бұрын
WOW!! Hands-down the most creative vegan channel I have ever seen! Thank you for all of your cool inspiring recipes
@Christen83.2 жыл бұрын
I am a baby vegan 7 days in .. I've been watching your page for 2 yrs... 😊 🙏🏽 😊
@VeganDayMan2 жыл бұрын
I made this last night and it was amazing! I think I maybe took my tofu out of the oven too soon as I was trying to take your advice of not burning them, so next time will be a little braver! Thanks for this recipe!! Keep up the good work.
@hopegrace11562 жыл бұрын
Looks SO yummy. Can't wait to try it out!! Thank you again. 😊
@mjl5497 Жыл бұрын
Looks amazing! Will try this weekend - thank you!
@thatotherdebra18342 жыл бұрын
I love the screen shot method for the ingredients! Thank you for both the delicious looking recipe, and the time you took to give us the full ingredient list! Have a blessed day. 😊
@SauceStache2 жыл бұрын
Thank you!! Glad it helps
@lydentodd2 жыл бұрын
copy my bro bri @brianlagerstrom and just put the recipe or ingredients in the description...
@JTMusicbox2 жыл бұрын
Another awesome video! I’ll definitely have to try this! Still haven’t tried drying tofu in an oven. That’s awesome! Also, there’s something poetic about the phrase “usable to charcoal.”
@HenryDorset2 жыл бұрын
Great follow up to the philly cheese steak sandwich! I tried that method for the first time and I was blown away by the result! My batch came out a little to dense, I should have added some more water later, like you did here, but overall it was fantastic. Also my variation with tzatziki instead of cheese sauce was very cool - greek style (kinda)! So thanks a lot and keep on the good work! 😀
@tomaitoe Жыл бұрын
This was phenomenal. I didn't even end up adding BBQ sauce to it. The tofu from the oven was so good, I started snacking on it and finished without ever adding it to the peppers and onions. I can see so many ways to use this. Thank you!
@noahwalker8359 Жыл бұрын
For the coleslaw, that's pretty traditional other than the vegan ingredients. I do the tofu differently though. I drain the excess moisture of the extra firm tofu with a paper towel for about a minute instead of boiling it. The rub that you did was more on the sweet side, but I prefer making my own homemade savory rub of salt, pepper, garlic powder, paprika, chili powder, cayenne pepper, and a little bit of white sugar. Then I pan fry it in a non-stick pan with a good amount of oil (medium-high heat at first), add bbq sauce once both sides look like they're close to being seared. I turn it to low when I add the bbq sauce to prevent splatters, but crank it up to medium for about three minutes until I turn them over. Eventually, the texture should be like a brisket burnt end.
@shannonvanostran453111 күн бұрын
Wow!!!! I just found this video! I am definitely going to make this!
@IAmTheGoblin2 жыл бұрын
I will definitely have to try this one out! The wife was a gigantic fan of the Trumpet mushroom pulled pork you made, I enjoyed it but did not like it as much as I had hoped. This seems incredibly promising! Thanks again, Sauce Man! Your knowledge in the kitchen is quite appreciated.
@lorrainepalmer2952 Жыл бұрын
Gonna give this a try as I love cooking with tofu and this method looks like a winner. For serving with rice.....
@mid_life_crisis2 жыл бұрын
I have been absolutely in love with this method of cooking tofu since the steak and cheese episode. Made a bulgogi the other day and it was amazing.
@hammockmonk2 жыл бұрын
I know, right? It’s more than doubled my tofu intake. So yummy!
@blaqkkitten12 жыл бұрын
LOVE the screenshot method!! I used to watch your videos and frantically write down ingredients and measurements if I wanted to recreate. Thank you!!!
@1998tkhri2 жыл бұрын
I feel like you could make a vegan shawarma with this method
@douglasasselstine74972 жыл бұрын
Love your passion, your knowledge of chemistry...Cooking is chemistry...you nail it every time...keep it up...always entertaining.
@jcoterhals2 жыл бұрын
If you’re going to continue with the screen shot method, I’d like you to let the ingredients be on screen for little longer. I haven’t got low enough response time to do this now :-)
@gregbutler55212 жыл бұрын
Slow the video down to 25%
@justcarineinparis2 жыл бұрын
1:30 never thought of doing that ! Will try!
@robyoung99682 жыл бұрын
You’re still the bomb , you’re a vegan chemist.. Love to watch your technique. Your tips.. You’re a genius !
@a.k.salazr2 жыл бұрын
I love the screenshot idea! Thanks! Makes it easier to follow the recipe when actually making it
@Kazeykc2 жыл бұрын
Loved this recipe seems to be all regular Ingredients haha and of course we love when Monica gives her input thank you both !
@georgeh2095 Жыл бұрын
Thank you for this recipe. My wife, daughter and I had this for dinner tonight. It was a hit!
@YESGreenLiving2 жыл бұрын
I love watching y'll together. Great food, great content, great people. Thank you.
@millie76422 жыл бұрын
My dad doesn't like tofu but this recipe looked to good not to try so I made it and he said its the best tofu he has had (would eat again!) Thanks :D
@SpectraFlora2 жыл бұрын
As soon as I saw this I went to Kroger and got the ingredients to make it. My tofu is in the oven currently. IT SMELLS SO GOOD IN HERE Only thing I omitted was the vegemite cause I didn’t have any and didn’t want to buy a tub since I probably won’t use it for anything else. I used some no beef bouillon cubes in place. Fingers crossed it’s still delish. Im making a video of the whole process. Will totally post once It’s all done!
@juliejohnson38072 жыл бұрын
This looks absolutely delicious. We're definitely going to try these, and soon!😁
@brettlopresti2 жыл бұрын
I Love this! It's basically add flavor dry out tofu, add flavor dry out tofu, then add moisture and more flavor. This is really creative cooking.
@ImBoredAsAMoFo2 жыл бұрын
Just finished cooking this, it's sooo good. Thanks again for another great recipe!!!
@jollyjokress38522 жыл бұрын
The woman is so lucky because she gets to taste so much quality vegan food
@InkdBaker2 жыл бұрын
I've watched this video two or three times now, and have made the tofu using the boiling and baking method. I made both into Asian style. The difference between them was that the second time I froze and thawed the tofu twice prior using. Honestly, it makes such a difference to do it that way and then use this method for cooking the tofu. Legit you could make the tofu for any type of cuisine as well. Thank you for sharing this method, as I will surely use it at work and keep improving upon vegan and vegetarian dishes with it.
@JPerry-vr4nk2 жыл бұрын
Thanks for putting put the ingredient lists! Can't wait to make this.
@GeoMusic992 жыл бұрын
Hmm interesting. This is by no mean extra firm tofu where I'm from. This is what we call "natural" tofu. The extra firm one has like barely any liquid in and it won't break. The concistencies of tofu around the world vary so much.
@linzertube Жыл бұрын
This was very good! Thanks!
@GamblingTimeKaraoke2 жыл бұрын
Mark! I'm curious if you've had the Trader Joe's high protein tofu? It's got amazing texture and twice the protein of normal tofu. It's honestly the only tofu I buy now, and I perpetually buy like 10 - 14 at a time now when I go to TJs. Thanks for this recipe! Not a huge fan of BBQ so I'll probably do a different sauce but solid base ideas here. Need more to do with my massive pile of tofu lol...
@aprilblossoms42 жыл бұрын
I love that tofu! My go to anytime I need firm tofu.
@lmelior2 жыл бұрын
I called it on the steak and cheese video, that technique with the tofu is going to be good with so many dishes! Definitely planning on trying that out.
@markus_barkus2 жыл бұрын
Wowsers! Definitely making this one, it looks awesome!!!
@SauceStache2 жыл бұрын
Have fun! You're going to LOVE this!!
@gyokuro2 жыл бұрын
I also agree with other commenters -- can we get recipes in the description?
@av_jan2 жыл бұрын
That looks great!!
@SauceStache2 жыл бұрын
Thank you!!
@criszy1232 жыл бұрын
When are you Goinga to make your own restaurant! I would be there Atlest 4 times a week 😅
@sojourner47262 жыл бұрын
I think the screenshot method is a great idea, especially if you timestamp it. It’ll make going back through the recipe easier and be a natural start point for the next section of the video.
@rico37262 жыл бұрын
the first time one of his videos has made my mouth water omg...
@robyncaddell52692 жыл бұрын
My little Aussie heart loves when you use Vegemite
@yakzivz11042 жыл бұрын
This looked really good!!!
@MsBeckly2 жыл бұрын
Your food always looks good but this one got my jaw dropping. Will have to try!
@willd62152 жыл бұрын
Thing of beauty
@hansvonlobster12182 жыл бұрын
"This is gonna be super messy!" "Can't wait!"
@shekinahzahab Жыл бұрын
Yum!! Gotta try this. Thanks for the video! Jesus bless you and your lovely wife! 😊
@Korterra1364 Жыл бұрын
Instead of the screenshot method just put the ingredients and their amounts on the screen overlayed or in the corner while you show the b-roll of you putting in all the ingredients. Will work much better without interrupting video flow
@tangolowe3966 Жыл бұрын
This looks amazing, could you dehydrate this recipie? Have you dehydrated this type of tofu? I saw your show when you used silken tofu. Thanks!
@marykaren75422 жыл бұрын
Saved this one to my Pinterest!!! Thanks!
@MrShowoff272 жыл бұрын
I'm digging the tofu videos.
@IntoTheWeeds712 жыл бұрын
Could you make Bahn Mi with the boiling tofu method, for a nice soft and flavour-packed tofu? My favourite bahn-mi place has tofu that looks soft like that, but my god I can't figure out how.
@estebanpalavicini98002 жыл бұрын
Great recipe, came out delicious 😋
@MarieahM2 жыл бұрын
This Aussie says congrats on finding Vegemite. It's kind of like triple-strength Marmite with extra bite.
@mommaratt2 жыл бұрын
Are you going to try a plant provisions dupe next??
@qualcunoacaso67332 жыл бұрын
I love your cooking videos
@queenanyahdivinepoetess76662 жыл бұрын
Okay think I'll give tofu another try, that looks so good😋😋
@SauceStache2 жыл бұрын
You gotta try this one if you were't a tofu fan in the past!! It'll change your mind
@liveinthemoment132 жыл бұрын
Can you try making tuna out of watermelon with the boiling method? I’m curious if it would work the same to take out water and replace with flavour similar to tofu. Would be a neat way to have tuna sushi or a poke bowl!
@sherryfatzinger30822 жыл бұрын
Thank you for the recipe 🙂👍👍👍
@AmissAttire2 жыл бұрын
Omgoodnesssss! This looks absolutely delicious 🤤 I have to try this! 🥰🥳🤩
@christophermorin90362 жыл бұрын
GOOD AFTERNOON SAUCYMAN! Think maybe this can make a good stand in for those Chinese BBQ Spare ribs from the takeout restaurants?
@SauceStache2 жыл бұрын
they really really would!!!!
@KariEatsPlants2 жыл бұрын
I used your technique to make gyros. They are fabulous. Could you possibly take a whack at Spicy Beyond Meat jerky? It is so good but expensive.
@bethaniejify2 жыл бұрын
That looks amazing. I feel like I’m trying that soon.
@derekhuether2 жыл бұрын
I try a lot of vegan recipes that promise meat-like textures and flavors and am disappointed most of the time. I just made this and it was ridiculously good. Transforming the texture of the tofu is key. Well worth the time and effort. Excited to try other recipes, now that this texture exists for shredded 'meat'.
@SauceStache2 жыл бұрын
Thank you so much and I’m so glad you enjoyed it!!! The possibilities are endless here so keep me up to date on what you experiment with this technique
@b.a.mcclucky2 жыл бұрын
Yum! Love it. I have a huge bag of tator tots in the freezer, I might try this tonight.
@ViewerEm2 жыл бұрын
im a big fan of enoki mushrooms for a pulled pork texture
@andrewwashere822 жыл бұрын
Love the screenshot method. Sometimes if you say the ingredients, I don't always hear it. So now that won't be a problem.
@suicune20012 жыл бұрын
Sounds yummy! I'll have to give this a try now that my store sells tofu again. lol
@jocaroljames2 жыл бұрын
OMG! Looks amazing!!
@drewe95142 жыл бұрын
Shalom! Thanks for the amazing content.
@bradleyclement73792 жыл бұрын
Yes! My kinda vegan food!
@agneschrismer99462 жыл бұрын
Sounds great
@jeremybowerman64822 жыл бұрын
My man what are you doing to me, it is 3 am and I am thinking of tearing out a couple blocks of tofu and making sloppy happy goodness
@iis.19892 жыл бұрын
Next time I'll buy plain tofu, I'm gonna try this cooking method. Thank you, Mark.
@theperipateticaccrescent76852 жыл бұрын
This is good, processed (not wholefoods and homemade but good) Edit: appreciate the organic tofu
@_just_looking_thank_you2 жыл бұрын
Hey, you tried the sesame oil. Yay! 😄👍
@lisaflanagan12 жыл бұрын
Do you think the dehydrated tofu could be made ahead of time and stored in the fridge or freezer? Thanks for another great recipe!
@willd62152 жыл бұрын
I like the ingredients up for a little longer at least so you can read all
@rica76112 жыл бұрын
looks so good! with out Monica's review it would not be the same! thank you for the screen sign recipes!!
@GrillTopExperience2 жыл бұрын
That looks awesome! Have you done it with Jack Fruit? I've wanted to, but I don't think it would resonate with my audience as well. 😃
@NickCooper74 Жыл бұрын
Can you please post recipes in your description?
@carmengalliano4152 жыл бұрын
YUMMY 😋. Making it. Thanks
@diannariley84302 жыл бұрын
The only thing that I can think to say is YUM!
@error53ish2 жыл бұрын
5:34 "and add the rest of our bar dar barbecue flavor". Sounds like you might need to cut back on the Javy a little bit. =P
@summerjoy13522 жыл бұрын
I'm interested in trying this and keeping it as tofu jerky.