We already have the recipe for boiled pork here at Brepta's. Check out the new recipe, braised pork belly in brine! (In salt water) The brisket prepared in this way will last you in the fridge for about a month, because it is not cooked by a method called tyndalization. Prepared in this way, pork is enough to boil once for two and a half hours and you're done. In my experience, this kind of meat doesn't last more than a month. It has a simple reason, it is so good that it is eaten 😂 You will be surprised how delicious this pork is. It is best suited for consumption cold, together with pickled vegetables, horseradish and bread. Try this simple canning of meat (brisket) in a jar! If you do not follow a diet, you will not regret it! Bon Appetit and good health wishes you Brepta.
►►► And one surprise at the end! When in the e-shop www.premiove-noze.cz in the shopping cart you enter the code RBB and you get 20% discount on selected knives! (Except goods in sale) this is a small gift from me. Christmas is coming and it will definitely come in handy. ►►► Order here: www.receptybezbrepty.cz/litin...
►►► Brept slicer board (RBB and Duspiva) order here: duspiva.receptybezbrepty.cz
Ingredients:
Brisket
Salt (45 grams)
Garlic
Bay leaves
Pepper whole
Allspice
Pickles
Fresh horseradish
Mustard
Bread
So what are you waiting for? Hooray for the kitchen!
#Ceskakuchyne #Zavarenemaso #Bůček #Receptybezbrepty
► MAIL: Brepta@receptybezbrepty.cz
► FACEBOOK: / receptybezbrepty
► INSTAGRAM: / receptybezbrepty
► PINTEREST: / receptybezbrepty
► SUBSCRIBE AND GIVE LIKE! Thank you!