Let's put that bag of frozen berries to good use!! Any other breakfast recipes you guys are craving lately? Let me know! xo - Lisa

2 preheat Oven 190 degrees Grease baking dish Mix dry ingredients 2 cups rolled oats 1/2 cup sliced almonds 1 tspn of ground cinnamon 1/2 baking soda 1/2 tspn salt Mix wet ingredients 1 3/4 cup milk 1/4 cup honey/maple syrup 2 large eggs 2 tablespoons of melted butter/coconut oil 2 tspns of vanilla extract Combine wet and dry ingredients with 2 1/2 cups of mixed berries frozen/fresh Spread all in baking dish, can top with extra berries and nuts to garnish. Bake 40-45 mins until it’s set and slightly golden. Serve with yoghurt.

i made this today but with apples and cinamon instead of berries and it turned out super delicious, i will make this more often, thanks 😉💚

Thank you for bringing us recipes that have mostly basic ingredients that many of us likely have in our pantry. It makes wanting to try new recipes much more enjoyable! ❤

Yes! I am not a fan of creamy oatmeal so love all baked on the go oatmeal. I just did this last week but into muffins, but this is quicker and simpler! Love it!❤

I’ve been making this type of casserole for years, and I love the fact that you can also mix everything together the night before, and just take it out the next morning and bake it :-)

OK just have to say I'm addicted to this recipe! I've made it 4x this week already 🙈 So far I've made it with mixed berries, strawberry rhubarb, and a black cherry version. All amazing!

Thanks for using things like frozen berries! Makes the recipes so much more convenient and affordable

Hey guys, I made it, I couldn’t resist to try this, same as your previous recipes, they are easy to cook and with ingredients that are available for most everyone, so I baked this last night, I had to add some left over of granola I had because it was too much liquid on it, (I think I put too much milk) but still worked it, the smells it’s unreal, gorgeous 😍 thank you for all your recipes and recommendations.

Just made this! Can confirm it is delicious! Similar consistency to bread pudding. Pro tip: make sure to cool the melted butter so you don’t cuddle the eggs like I did!

When I heard it taste like bread pudding, I had to try it. It does! The only changes I made were substituting monk fruit sweetener with erythritol instead of honey and I did not have nuts, so I sprinkled one tablespoon of hemp hearts on top of my bowl. This recipe is delicious, and your house will smell wonderful, thank you!!!

I watched this video and had to make it. I have several gallon size bags of frozen berries from our garden and this was absolutely delicious!! Great use for our berries!! Thank you!!

OMG! Made it, Loved it! You are my go to chef these days! Everything you make is wonderful! Thanks for sharing ❤

I usually make another version of this weekly but I made this one since it has eggs and my hubby said it filled him and kept him fuller for longer - I love how it tastes like dessert! Thanks for the recipe!

I love oats loads! Appreciate this unique prep method for breakfast.❤🎉

Wow, now this is exactly the type of recipes I like to try. Not only does it look super easy, but I know it will taste good and I will be able to meal prep and easily stick to a healthy diet.

We made it yesterday evening. We just ate it now for breakfast and it is amazing!!!! You are right, it is soooo good. And I love the berries version. We added a bit of chia and flaxseeds as well as a bit of curcumma and ginger.

She did it again! Your overnight oats have been a staple for me for years and now I am adding this to the menu! Thanks!!!

In the oven now as I type this, however, I used walnuts and pumpkin seeds only bcuz I didn’t have almonds, and it’s been pouring down raining where I am. Didn’t want to leave the house if I don’t have to, but I can tell you the smell is amazing! Thx, Lisa!

I’ve now made this three times! I love love love it!!!!

I have plain oatmeal every morning, with blueberries, banana, & scrambled egg whites on top. Can’t wait to try this amazing alternative! Thanks 😍

And it is so easy to add a little bit of shredded coconut or sunflower seeds or hemp, etc. I will do it tomorrow for sure.

Hi Lisa, Thank you for this recipe.I have tried different ways of making oatmeal and this is the BEST and tastiest ever, not mention how healthy it is with all the fruit and nuts.I also add walnuts.xxoo

Love this! Thank you! I used coconut water kefir (Riviera) for the dairy replacement, and it gave a very subtle underlying coconut flavor. That with vanilla yogurt made this an ultra-delicious keeper!

This looks amazing! It was great meeting you in Dallas today. I’ve been reading your cookbook all afternoon. Safe travels, and thank you for all you do!

Cant wait to make this soon for me i never had easy baked oatmeal before perfect for my after office snacks

I just made this recipe we’ll see how it comes out! I had fresh blueberries, strawberries and a banana I put in it! I had so much fruit leftover! I didn’t want it to go to waste!

I made these using your cookbook, but frozen berries and in muffin tin. So good

I made this dish and it was absolutely delicious. Thank you for the recipe.

This one so far has been the best Oatmeal Bake I've made. Wow, flavors are so good!

My son is coming home from college for spring break and I’m going to make 2 pans of this for easy yummy breakfasts for him while he’s home! Along with some sausages that he can heat up this will be great!

My cardiologist and dietitian said coconut oil is a no-no, so could I use olive oil? So excited to try this recipe out! Thanks for the great content!!

Made this today with frozen strawberries and rhubarb and it was awesome!

I have made this several times and it's always a hit! Such a great recipe & easy to boot❤️

This looks amazing. Haven’t made baked oats in ages. I used to use almond butter instead of eggs, but I look forward to try it like yours. Thank you Lisa!

I pre-ordered your cookbook so have enjoyed it from the beginning and given as gifts over Christmas. This recipe looks amazing. I am anxious to give it a try. Thanks for all your nutrition information and all the great recipes and food prep ideas.

Thank you for this recipe! I've been trying to find one that looks simple and one i can make without greek yogurt! I actually have a bunch of frozen mixed berries so I'm definitely trying this today! Have a good day everyone💓

Hola Lisa vivo en Madrid España, acabo de comprar tu libro! Es alucinante! No se Inglés, pero me estoy esmerando en traducirlo! No me pierdo tus vídeos y ya he hecho algunas de tus recetas super saludables a mi familia! Les han encantado! Mil Gracias!!🌻

Can’t wait to meal prep this!

This looks amazing!! 😋 As usual 😊 I can't always find peaches, but I can always find frozen berries, so this is awesome!!

Another awesome healthy recipe! Will definitely make it! It’s almost similar to your homemade granola page 106 in your cookbook. Peaches and cream baked oatmeal page 102 I love it too! ❤️👍

Just made it and it is sooooo good! Thanks for the great recipe!

This looks delicious!

Looks delicious and it would be a nice alternative once in awhile.

Great work! I tried the recipe and you totally nailed it. Amazing stuff. Thank you so much!

This looks amazing!! It was so lovely getting to meet you in Dallas today! You have such a kind aura. ❤

I have made this recipe several times now! There are so few anti inflammatory recipes out there!

How creative your recipes are👏👏 I really appreciate your effort. Thank you for sharing this beauties with us

This looks delicious! I just ran out of oats making your fantastic museli bars. Definitely adding them to the shopping list. 🤤

This looks like something that will work for our family brunch!

Just made this yesterday and it is so delicious! Especially with some yogurt on top. I added some pumpkin seeds too. Thank you! =)

Great alternative for breakfast. I’m definitely trying this.

Thank you for this yummy and healthy recipe! So delicious!

This looks so delicious - Thank you! 💗💓💗

This looks amazing. I am definitely going to make this! Thank you for this video! 💜😁

Yummm!!! This is right up my alley! Definitely going to make this one! Greetings from Michigan! 👏👏👏😊

This looks amazing & so delicious 😋. I've never been big on oatmeal because of the creamyness but I think I would like this a lot because its baked. The only thing different I would do is add more honey.

I hope one day you can read this comment, my manager recommended me your banana bread, I tried and I must say it’s was so easy to prepare (I never could bake something really nice before) so everyone in the office loved it. I would like to thank you for sharing with us this videos. You are amazing, thank you, Thank you, thank you. Greetings from Ireland.

I have most of the ingredients so I will definately try this recipe out and it's even better that it can last a few days. I hope it tastes as good as it looks x

I. have just made this cant wait to taste it...thankyou...

Made this today and OMG, so good!!

Mine is not as pretty as hers but it's yummy 😋 I didn't use honey or maple syrup but used baking stevia instead. It will be a good treat when the sweet tooth strikes. Thank you 💓

Can this be cut into servings and stored in freezer? I think the video mentioned the refrigerator, but I didn’t hear anything about freezing. Thank you for all of your recipes - love your videos and also have your cookbook!

Yum!! My kids would love this

Making this soon! It looks delicious!

Yummy! 😋 Would have never thought about adding the berries.

So after you baked this how to store for couple of days I heard in video 😂😊

I made this today. It is delicious!!

This recipe looks amazing! Thank you for sharing. Any recommendations for an egg substitute?

I will try the berry-baked oatmeal.

This looks delicious. I plan to make this sometime soon.

Ahhh can’t wait to try this!😍🍓

Such a lovely and delicious recipe Lisa 💛

Lisa, have you tried freezing this? Can't wait to try it!

I love this recipe. I plan to make it a lot.

This is delicious! 😋👍🏼

I love your receipts

wow this looks so delicious🤩😋

simple elegant looking thnx will try later this week short week?

Can't wait to try this! ❤️

Beautiful bake!

Lisa Your Berry Baked Oatmeal Looks So Good In This Video

this looks really good!

maybe repeat the cooking temp at the end when you mention the time!; Convectin oven time would help also.

So so good!! 🙌

Fantastic idea

Yum! Definitely going to make this.

Nice break fast recipe video

Cannot WAIT to make this! 😍For your cookbook recipe, would frozen peaches work or do they have to be fresh? I’m dying to make that one too 😅

Thank you - really delicious!!

I'm trying this today! 👏🏻👏🏻👏🏻👏🏻

Hi! Could you put out some recipes that have egg-substitute options, or are egg-free alongside also being gluten and dairy free? Your recipes are all so excellent except I can't eat eggs. Would LOVE to hear even if your recipes such as this one could have egg substitute such as flax, chia, or psyllium egg, or banana or apple purée. Thankyou!!!❤️ Your content is the best!

Lovely.. Thanks for sharing ❤

Hello this looks so amazing! Would you have measurements to make this recipe in a bread loaf pan? I appreciate as I am making just for one

love the recipe, Lisa. easy and delicious. Can you talk about how you keep your knives sharp?

Going to make that for sure 😋

How would bake time adjust for a 9x13 dish?? I made your PB&J overnight oats for my little one and am looking forward to making this next 😄

Made it. Delicious!!

Okay I don’t like oatmeal bc of the texture but this I can do!! 😍 I’m new here but I’m loving your page

Thank you, headed to the kitchen to make this 🥰