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Dr. Peter Attia defends red meat consumption. Is he an unbiased source or is he actually the jerky king?
- Links and Sources -
Link Page with eBooks and Socials: linktr.ee/micthevegan
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My New Newsletter Sign-Up:
mailchi.mp/2785ad113ff7/micth...
Dr. Matthew Nagra: • @PeterAttiaMD Thinks t...
Meta on Red Meat and Cancer
pubmed.ncbi.nlm.nih.gov/34455...
Healthy Diet +10 Years:
pubmed.ncbi.nlm.nih.gov/37985...
Regularly Exercise up to +6 years:
www.ncbi.nlm.nih.gov/pmc/arti...
2023 Study on Red Meat and Many Cancers:
www.ncbi.nlm.nih.gov/pmc/arti...
Jerky Source:
www.businessinsider.com/dr-pe...
Sodium AHA:
www.heart.org/en/healthy-livi...
Heme Iron:
aacrjournals.org/cancerres/ar...
Mechanisms of Red Meat and Cancer:
www.ncbi.nlm.nih.gov/pmc/arti...
Neu5Gc 1:
www.sciencedaily.com/releases...
Neu5Gc 2:
www.sciencedirect.com/science...
Study He Cites:
"In this population, reduction of processed meat consumption
to less than 20 g/day would prevent more than 3% of
all deaths."
pubmed.ncbi.nlm.nih.gov/23497...
Food Questionnaire Meta:
www.ncbi.nlm.nih.gov/pmc/arti...
Plant-Based Diets and Weight Loss via Fiber:
www.ncbi.nlm.nih.gov/pmc/arti...
"Heterocyclic aromatic amines (HAAs) are a group of hazardous substances produced during combustion of tobacco or high-temperature cooking of meats."
www.ncbi.nlm.nih.gov/pmc/arti...
Intro/Outro Song: Sedução Momentânea by Roulet:
freemusicarchive.org/music/Rou...