This video show how to make Dragon Cauliflower Restaurant Style. Dragon Cauliflower is a colorful and spicy vegetarian appetizer This dish goes well with any rice varieties.
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Ingredients:
Dragon Caulliflower
For Frying
Cauliflower (Big) - 1
Maida - 1/2 cup
Corn Flour - 3 Tbsp
Pepper Powder - 1 1/2 Tsp
Baking Powder - 1/2 Tsp
Salt - As required
Cold Water - As required
Oil for frying
Sesame Oil - 2 Tbsp
Garlic Minced - 3 Tbsp
Ginger(julienne cut) - 3 Tbsp
Spring Onion - 3 Tbsp
Red Chillies - 10 - 12
Onion(Sliced) - 1 cup
Tomato puree - 1/4 cup
Chilli Sauce - 3 Tbsp
Tomato Ketchup - 2 Tbsp
Dark Soya Sauce - 1 1/2 Tbsp
Sugar - 1 Tbsp
Salt - As required
Fried Cashews - 1/2 cup
Green Capsicum(sliced)- 1/2 cup
Red Capsicum(sliced) - 1/2 cup
FOR GARNISHING
Spring Onion(Chopped) - 1/4 cup
Fried Sesame Seeds - 2 Tbsp