You won't believe what's in bread...Sunbeam Texas Toast vs Dave's Killer Bread

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Жыл бұрын

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Dr. Blake Livingood is a licensed Chiropractor in North Carolina and Florida, he founded a clinic in North Carolina but no longer sees patients. He received his Doctor of Chiropractic degree from Life University in 2009. Dr. Livingood uses “doctor” or “Dr.” solely in relation to his degree. This video is for informational purposes only and should not be used as a reason to self-diagnose or as a substitute for diagnosis, medical exam, treatment, prescription, or cure. It also does not create a doctor-patient relationship between you and Dr. Livingood. You should not make any changes to your health regimen or diet before consulting a qualified health provider. Questions regarding your personal health conditions should be directed to your physician or other qualified health providers.

Пікірлер: 303

@shelleyhuskey1216 Жыл бұрын

I use to report hazardous chemicals for a living and food manufacturers need to get these hazards out of our food supply! Our food would not cause inflammation if we didn't put hazards in the food.

@dharma__3 24 күн бұрын

You really think they don't know this already??

@skykitchen867 Ай бұрын

Haven't eaten store bought bread in four decades. Back in the 80's, talk show host Mike Douglas had a guest that was against purchasing pre-packaged foods such as breads. This was back in the day when there were no nutritional labels so none of us had a clue what was in them. While vacationing in Japan in 86, we went to a mall when we smelt fresh baked cinnamon bread. We followed the scent and a lady was demonstrating a breadmaker, and I bought it, the saleslady writing up the order to change the power cord to US standards. They mailed it to me. After almost forty years, been using breadmakers and makes the best bread ever. Never bought storebought since. Glad I did. Only bummer is that fresh baked only lasts a few days and molds quickly due to no preservatives added. Great video have a great day!

@judithryan2958 Ай бұрын

Stick the bread in the freezer.

@susanfudge1737 2 ай бұрын

I live near Flowers. That bread may not be fit to eat but our town smells fantastic.

@gwb8445 2 ай бұрын

For 62 years of my life I ate lots of bread. For last four years I have given up all bread (along with other toxic foods). Just say NO to ALL breads. Healthier now than ever!

@allesasmart 2 ай бұрын

That's true for me but addiction for carbs gets me

@Momtocam1997 2 ай бұрын

I make cloud bread.using just egg yolks (or egg yolk powder), egg whites, and cream cheese.

@undergrace1808 2 ай бұрын

@@allesasmartnothing wrong with healthy carbs. Potatoes, fruits are not the problem. The problem is fats, especially from animal products.

@inezjackson2244 21 күн бұрын

I got a fatty liver so I am saying no to bread as well

@debschwartztrauber807 2 ай бұрын

I love Dave’s bread!

@joannrector6762 Жыл бұрын

I lost my mother to Cancer when I was 20 years old. I started studying food on my own. This is the type of video I would have made myself, thank you so much for sharing, I keep trying to learn since food has been so messed up

@DrLivingood Жыл бұрын

Sorry to hear this. We are glad you are here with us:) -LGD Team

@AmyLovesOldStuff Жыл бұрын

I found out about Dave's bread a year ago. The difference I've noticed in feeling better after eating sandwiches was noticeable.

@DrLivingood Жыл бұрын

That is great! Thank you for joining us here on KZfaq:) -LGD Team

@Mrbfgray 2 ай бұрын

My choice too for a few yrs now, I don't notice anything other than the quality when consuming it, but I normally don't do much bread anyway, one loaf (in the freezer) lasts me a month or two. Haven't done white in decades.

@billyshepard5514 Ай бұрын

The daves killer bread 21 appears to be the best one. The rasin bread is the only one without added gluten. The only thing better is sprouted grains

@philipchesley9615 Ай бұрын

@@billyshepard5514 You can get Ezekial type breads in the freezer section of most grocery stores.

@Jims2517 Ай бұрын

I heard Dave's bread founder is a trump supporter.never buying that bread, ever.

@vanessalittle-sellers7981 3 ай бұрын

DAVES GOOD SEED IS MY FAV BREAD👏🏻👏🏻👏🏻👏🏻👏🏻

@kogrady31 3 ай бұрын

Thank you for another fantastic informing video. I love Dave's Killer Bread, it is what I buy.

@evestone5361 Жыл бұрын

Was so pleased when I found out the bread {Dave's) I had changed over to from learning to read the label a few months ago was the bread you recommended. On the right track, living 1% better a day. Woo Hoo.

@DrLivingood Жыл бұрын

Glad you are here with us! -LGD Team

@followthewayTRUTHlife 3 ай бұрын

After quitting white flour products and starchy food for about 5 years, I'd have a loaf of Dave's seed bread in the fridge for a long time. Occasionally, I'd indulge but really didn't want it anymore. Over this winter, I suddenly got cravings for bread, but not store-bought. I've been making my own as simply as possible.

@RealBigBadJohn 2 ай бұрын

Dave's Killer Bread needs to eliminate the added sugar. It's not needed. 👈⬅

@raloufen4292 6 сағат бұрын

That's it? Just the sugar is bad?

@RealBigBadJohn 5 сағат бұрын

@@raloufen4292 Yes, ask your doctor sometime.

@alloriginalgirl3 3 ай бұрын

I’ve been making my own bread for three years now sourdough starter makes great bread, crackers, bagels, English, muffins, piecrust, etc. usually 4 to 6 ingredients

@LatashaHorton-2022 2 ай бұрын

Where did you get your recipe from?

@vodkarage8227 2 ай бұрын

People, listen to what he is saying, he isn't lying. I went on the carnivore diet because I had to get off carbohydrates. I was able to get off all my medicine after my doctor said I would have to take them for the rest of my life. Things I didn't even know were wrong with me have gone away, and most of all, my mind has cleared up so much. My memory is better, my ability to make complicated decisions quickly has greatly increased, and my anxiety has virtually disappeared, I guess to normal levels. What we eat has a massive effect on our bodies.

@roxane7432 Жыл бұрын

Thx for info. I have not eaten bread from stores in 35+ yrs. I sure miss my grandma's homemade German breads.

@DrLivingood Жыл бұрын

Sounds wonderful:) -Thank you for joining us here on KZfaq:) -LGD Team

@hrslvr63 Жыл бұрын

Thank you so much for the info! Living the Livingood life for about 2 weeks now and feel so much better

@DrLivingood Жыл бұрын

That is so great! Glad you are here with us:) -LGD Team

@pattyberryman3037 2 ай бұрын

Thank you for your amazing work Dr. Livingood.

@marshallmoore435 9 ай бұрын

I know white bread is not as nutritious as other types of bread but I like the taste better.

@mistye8485 2 ай бұрын

So glad to see that I have picked a good bread to replace all the chemicals in my children's food. Thanks Dr Livingood! Ive only been following you since the beginning of this year but have learned so much! Thank you for everything so far and for everything to come!

@elizabethr3234 9 ай бұрын

To my surprise I had purchased the Dave’s Killer good seed before watching this! My choices are pretty sound!🙌

@vickierichter7850 Жыл бұрын

Unless I’m making a rare French Toast (Loaf of fresh French Bread) Dave’s is the only bread in our home. My husband likes White Done Right and I like Good Seed. It’s more expensive but it never goes to waste.

@DrLivingood Жыл бұрын

Thank you for joining us here on KZfaq:) -LGD Team

@carolann4087 Жыл бұрын

My husband always refers to my Dave's bread as bird seed bread. lol. I love it though.

@babiejo59 Ай бұрын

I love Dave’s Killer bread too! I know it’s expensive, but I like the ingredients in it and it is quite expensive, but nutritious! 5:40

@MaryBethMcCoy 29 күн бұрын

I love Dave’s Killer Bread. I remember when it was first introduced and my grocery store had samples of a number of varieties. I like Good Seed and the Sprouted grain bread. It is expensive, but worth it to get a better quality and healthier option.

@jackieellison639 3 ай бұрын

Appreciate all your help

@joelinpa185 Ай бұрын

We grew wise to the ingredients in commercial bread years ago. We bake our own bread and rolls using only organic ingredients, and no seed oils. We haven't successfully made English muffins at home, so we buy Dave's.

@Isaiaaah338 2 ай бұрын

You probably won’t believe this but my grandma is the lady sun beam bread

@isaaccutlip5815 2 ай бұрын

Lol

@Isaiaaah338 2 ай бұрын

@isaaccutlip5815 I’m serious if you go to a Cracker Barrel in Florida they will have her picture

@thomashuston9180 2 ай бұрын

Hey, that's my grandma too! What's up cuz? 😜

@Isaiaaah338 2 ай бұрын

@@thomashuston9180 I’m not joking

@patrickscopas9133 2 ай бұрын

OMG! We all have the same grandma. We must be like 1/4 cousins.

@truthreignsfacts4997 3 ай бұрын

I’m an Ezekiel bread and English muffin fan. Less carbs and they use whole grains for their bread.

@gbea567 3 ай бұрын

Ezekiel bread was my favorite for years. I have Celiac and never had a problem till the company changed hands and the new owners added gluten to make the bread softer. I almost died because they don't put in bold writing any changes that are made. I would not have known what was causing me to go downhill if I didn't get into a conversation with an employee at the health food store I purchased Ezekiel bread from. Our food is dangerous if we don't make it ourselves. Sigh.

@justinec6781 Жыл бұрын

Wow the study on the children. Absolutely eye opening information. Thank you so much.

@DrLivingood Жыл бұрын

Glad you enjoyed it! -LGD Team

@yasminkhan3762 Жыл бұрын

Thank you Doctor 👍👍

@brendamcchristy6044 Жыл бұрын

Thank you Dr.

@bhouseful 2 ай бұрын

1:40pm Thank you so much for this video on bread. It sure opened my eyes.

@jeanburgin160 Ай бұрын

Great information and tutorial on breads ... Many thanks.

@arthursmith643 11 ай бұрын

There is wall paper paste cereals. My wife called the company and they told her it’s in the cereals to stop it from getting mushy after adding the milk. It keeps the cereals crunchy.

@dawns505 3 ай бұрын

What is the scientific name of the wall paper paste? Thanks.

@tonettewilkerson5920 Жыл бұрын

Great info. Thank you

@jazzcook 2 ай бұрын

Dave's Killer Bread is owned by Flower Foods, which is the same company that owns Wonder and Sunbeam bread. How can we know for sure if Dave's is healthy if the company is churning out these other brands?

@philipchesley9615 Ай бұрын

Read the ingredients label. They don't change it.

@coreycampopiano7702 3 ай бұрын

Excellent video. Thank you 💯👌

@RobinZipporah 3 ай бұрын

I've begun purchasing Sourdough bread - three ingredients all pronounceable!😊

@monicafranks6214 3 ай бұрын

me too

@truthreignsfacts4997 3 ай бұрын

Be careful! Sourdough bread purchased in stores is NOT sourdough bread. They add vinegar and/or acetic acid. The process to make true sourdough bread is very time consuming and requires a very good starter. Then the dough has to go through hours of bulk fermentation.

@Kingof69ner 2 ай бұрын

Just imagine that all these breads are all made in the exact same factory

@kevinhullinger8743 2 ай бұрын

I’ve been eating Dave’s for years usually in the AM with eggs. The only time I eat white bread is when I have my classic childhood bologna sandwich a couple times a year.

@rebeccabarnett8758 Жыл бұрын

His video are giving me great information I'm truly going to be checking label's from now I already have G.I. issues don't need anymore

@dennisraymond881 Жыл бұрын

You're absolutely right.....Good evening Rebecca how are you doing over there hope you're having a wonderful it's a lovely day that the lord has made

@JubileeValence Ай бұрын

Dave's is worth it. And watch the weekly prices at your supermarket. About once a month it'll go on sale.

@jamescunningham4180 Ай бұрын

My wife and I eat Lewis keto bread. 8 g of fiber zero sugar 35 Cal 👌🤠

@charsiu_808 Жыл бұрын

Thank you! Great information!

@DrLivingood Жыл бұрын

Thank you for joining us here on KZfaq:) -LGD Team

@karenkungietorres 11 ай бұрын

Wow! Thank you so much for this! I already eat Dave’s, but I’m going to try the yellow one now. I have THREE friends with fatty liver- going to share this with them right now!!

@DrLivingood 11 ай бұрын

Our Collagen + Multi contains milk thistle, which is a powerful liver detoxifier! store.drlivingood.com/products/livingood-daily-collagen-multi-vanilla Check out this video to learn more about how to improve your liver health! kzfaq.info/get/bejne/o5lolc6csbXamn0.html -LGD Team

@gmusgrove2888 Жыл бұрын

My daughter turned me on to Daves killer bread and I love them. I dont do the white but I do the others. I love his raisin cinnamon also

@DrLivingood Жыл бұрын

Thank you for joining us here on KZfaq:) -LGD Team

@barbarafallin2038 Ай бұрын

I make my own whole wheat bread, haven't had store bought bread in years

@tiggertrim6307 Жыл бұрын

Reading ingredient labels is wonderful when we have such good help and information. Pays to read ingredient lists on EVERYTHING no matter the cause. Mainstay emergency food ration bars have a very toxic ingredient list: "Enriched Wheat Flour, (Added Vitamins A, B-1, D, E, B-6, B-12, Niacin, Iron, Folic Acid, Magnesium, Pantothenic Acid, Calcium, Soybean Vegetable Shortening, Granulated Sugar, Corn Syrup, Corn Starch, Natural Lemon Flavor, Artificial Butter Flavor, Artificial Vanilla Flavor, Ascorbic Acid (Vitamin C), DL-Alpha Tocopherol as a natural Antioxidant. (No BHA, BHT and TBHQ added)" Can't imagine putting that junk in my mouth, even in times of an emergency!

@RealBigBadJohn 2 ай бұрын

I'm trying to find a good emergency food bar with clean ingredients.

@travelinon7241 2 ай бұрын

@@RealBigBadJohn I'd suggest making your own pemican where you can choose the ingredients you put into it, choosing organic and naturally raised products. What is commercially produced will never equal what people can make on their own. Another potential option would be making your own hardtack. For nutrition and staying power I would choose pemican though.

@RealBigBadJohn 2 ай бұрын

@@travelinon7241 I don't bake but I do buy good bread. Like Great Harvest, Niedlov's, et cetera.

@deemc1496 Жыл бұрын

Thanks for the reminder. Bread can be so addicting

@deemc1496 Жыл бұрын

So debilitating

@DrLivingood Жыл бұрын

Thank you for joining us here on KZfaq:) -LGD Team

@SweetpeaandLilly Жыл бұрын

I am a trucker and learned I cannot eat DKB 21 Grain any longer due to the poppy seeds. I caught it on my own thank God. It can make a drug test come out positive. I am bummed I cannot have it anymore because there are times that is all I want. Other than Daves I quit bread. Bummed. 🤢

@josephgaviota 2 ай бұрын

I have some Boudin sourdough bread I'm using right now. Ingredients: Organic wheat flower, water, sea salt, organic wheat gluten, enzymes (so five). I tried to count the ingredients in the Sunbeam, THIRTY FIVE. I've heard elsewhere (not nearly the informative deep dive here), but perhaps useful for us plain old civilians: if it's not in your cupboard, if you can't pronounce it, you don't want to buy it. Unbleached enriched flower (wheat flower, malted barley flower, niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid), water, high fructose corn syrup; contains 2% or less of each of the following: yeast, wheat gluten, salt, soybean oil, dough conditioners (contains one or more of: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, DATEM (diacetyl tartaric acid ester of mono- and diglycerides, also E472e, a dough conditioner), ethoxylated mono- and diglycerides, enzymes, ascorbic acid), soy flower, soy lecithin, monocalcium phosphate, calcium phosphate, calcium carbonate, calcium propionate (To retard spoilage). Looks like a HARD PASS to me.

@SlaterLater Ай бұрын

I make my own - wholewheat and spelt flour, yeast, salt, olive oil and water.

@jimrebr 2 ай бұрын

We’ve eaten Dave’s Killer bread for over 15 years now. I grew up on Orowheat whole grain bread and I have never purchased white bread, that includes hamburger buns, always Orowheat.

@richardelliott8352 2 ай бұрын

the simplest test is how heavy the loaf is, if simplicity of understanding is the goal.

@user-qd6zn7my8h 2 ай бұрын

I was waiting to see if he was going to denounce canola oil and he did, that oil was developed as a lubricant for the engines in ships by the Canadian Government in the 1940s, modified in the 1980s for human consumption if that is even possible.

@joycemelvin6430 3 ай бұрын

brownberry is very good, whole grains

@cinbob00 Жыл бұрын

Thank you we were raised on sandwhiches so hard to find a healthy bread i'll be trying daves . We use ezeckel sprouted bread right now but it comes frozen so you have to toast it

@DrLivingood Жыл бұрын

Thank you for joining us here on KZfaq:) -LGD Team

@niarusso6625 Жыл бұрын

Dave's has a sprouted bread. When I eat it I don't feel like a rock in my stomach. As a matter of fact I don't even have a heavy feeling when I eat Dave's sprouted bread.❤ Finally I can eat bread.

@quiltgal5444 2 ай бұрын

Think of this….when I was little the store had a counter of day old bread. THAT is how long it should last before it starts to get stale. Now think how long those store bought brands take to go bad in your house! Think of all the chemicals they had to add to make it last that long. You need to reframe and think of these things as products, not real food! Eat real food not products.

@mistybatten1829 2 ай бұрын

I like Daves but it is sooo expensive,so I buy arnolds or aldis loven fresh 12 grain and my blood glucose is doing so much better than when I gave up all bread all together

@SuperWinstonsmom Жыл бұрын

Dr. Livingood, I wish you would address Keto Bread such as Brownberry and Aunt Millies......

@hellooutthere8956 Ай бұрын

I have my stock of rice and beans.

@Nini-ek6on Жыл бұрын

A lot of good info..I've heard good things about sourdough bread would like to hear your take on that..

@DrLivingood Жыл бұрын

We recommend after your goals are met:) -LGD Team

@erikzaniadelvillar5825 Жыл бұрын

Maybe my favorite video yet 😌

@DrLivingood Жыл бұрын

Thank you for joining us here on KZfaq:) -LGD Team

@lindasworld5238 Жыл бұрын

Switching back to Dave's for sandwiches. We kind of stopped because they were more expensive, but gonna do it. For toast we like Heidelberg. Don't know if it's available nationally or just regionally. It's made in upstate NY. On the oat bran variety the ingredients are: unbleached unbromated flour, water, whole wheat flour, rolled oats, wheat bran, salt, contains less than 2%: cultured wheat flour, yeast. No sugar.

@dennisraymond881 Жыл бұрын

You're absolutely right.....Good evening how are you doing over there hope you're having a wonderful it's a lovely day that the lord has made

@shandskemfe3793 2 ай бұрын

I had actually stopped eating bread a few months after our last hurricane. Somehow, a loaf of sunbeam bread had gotten shoved to the back room when we were cleaning out all the freezers and fridges from losing all our food due to no power. Fast forward 5 months later, cleaning up the back room (ya know, the room everyone throws the crap they dont know what to do with...) anyway, I find this loaf of bread and it looked exactly like the day I bought it. I decided not to feed that to my family anymore.

@Murphis55 2 ай бұрын

I went as far as grinding my own wheat grains and using minimum ingredients and very little sugars or oils. It’s better to use melted butter and not oil. At least you know when that’s bad. It’s a lot of work but I was trying to fight off gut problems and homemade loaves were good. All the stuff that’s in bread today in grocery stores isn’t bread as it was meant to be. Dave’s is good so are old fashioned old world bakeries but they are getting harder to find. If bread does not mold it’s not good. Thanks for your information. ❤️👍🏻💪🏻🖖🏻🐾🐾🐾

@sherryflowers2967 Жыл бұрын

If these big manufacturers spend more money to produce unhealthy bread why is the healthy bread with less expensive ingredients more expensive? Less healthy = less cost to consumers. More healthy bread = more expensive to consumers. Makes sense, right. NOT.😡

@dennisraymond881 Жыл бұрын

You're absolutely right.....Good evening Sherry how are you doing over there hope you're having a wonderful it's a lovely day that the lord has made

@sherryflowers2967 Жыл бұрын

@@dennisraymond881 scammer! What's your objective? Go away!

@cynthiathomas5754 2 ай бұрын

I make my own bread. Its not fancy, but sourdough is a little less likely to spike insulin. It's nice to have just basic ingredients and more satisfying. Bread is still a carbfest, for sure.

@jazziecat2354 Жыл бұрын

Yes!! Dr.Livingood you do not have to tell me ti I will be buying Dave killer Bread after what my brother - law just pass way of LIVER disease he had for years I will pay 5.48 for Dave bread 😉

@DrLivingood Жыл бұрын

Sorry to hear that. Thank you for being here with us:) -LGD Team

@davidtirschman6288 14 күн бұрын

Thanks for your video. I gave up bread almost a year ago. I had diabetes and to reclaim my health i went carnivore eliminating processed foods sugar bread and grains and veggies. Carnivore is eating eggs bacon meat burgers seafood and q little cheese. I lost the cravings for bread sugar and other processed foods. I lost weight reclaimed my health and have good energy. Now the bread lovers can have me portions of bread. Enjoy. I little bacon eggs and meat chicken cooked in real butter is yummy. My body absorbs it all for energy and thrn starts stripping thr fat cells for energy. It ls nice to keep losing my spare tire for energy. Enjoy your bread ill enjoy my animal fats and protein. One last comment ingredients in my food are few and completely natural eggs bacon meat burgers and a little steak and fish. Then I get rest while my body breaks it down for energy.

@barbaraparker6996 Ай бұрын

I noticed how different bread tasted years ago. I am 68 yrs old and remember when bread was sold at 1/2 price when it was a day old. Now the shelf life is a week or more. Tells me they started putting things in it that my body doesn't need.

@joetrolo7076 2 ай бұрын

I do intermittent fasting and I'm in good shape and very conscious of my blood sugar Etc I use Heidelberg bread, very few ingredients the regular white has three. But even the cracked corn or even the raisin bread have minimal ingredients and all recognizable. Curious if you've tried it.... plus it's only $5.29 a loaf with the recent increase from $5

@chardijensen690 2 ай бұрын

i was sick all the time, out of the blue Id have to run to the bathroom. turns out its flour. I dont miss it at all now but I wanted to tell you, most all bread on the shelf is owned by Bimbo Bakeries, a Mexican company. they bought Thomas Bag, Oroweat, Sara Lee, Ball Park, you name it.

@djkenny1202 Ай бұрын

I love sourdough

@Delfin_Azul Жыл бұрын

I broke up with bread, rice pasta about 5 yrs ago. But I've been curious about the keto bread 🍞 that's out there. I will have to read the label. ☺️

@dennisraymond881 Жыл бұрын

You're absolutely right.....Good evening how are you doing over there hope you're having a wonderful it's a lovely day that the lord has made

@dar4835 Жыл бұрын

Look up recipes for almond or coconut flours. You might enjoy those more?

@hildazevallos5896 Ай бұрын

The ingredients on bread are like the movie credits at the end of a movie, that is why I bake my sourdough bread every day., the more you bake the easier it becomes, be good to you.

@virginafuchs Ай бұрын

I make my own bread now

@omnimetric84 2 ай бұрын

I went keto and reclaimed my health at 57. Now, however, I find I can keep the carbs under 100g/day and keep all my gains, so I eat a small amount of bread. I like Dave’s but I prefer the sprouted grain breads (in the freezer section). Yes, they are more expensive but I only eat less than two slices per day.

@MaryBethMcCoy 29 күн бұрын

Dave’s Killer Bread does make a sprouted grain option. I buy it all the time, so look for it.

@playinggames2464 Жыл бұрын

So, bread homemade from freshly ground organic wheat berries okay? Usually sourdough, but not always.

@mcontreras7829 2 ай бұрын

I check to see about the bio stuff.

@keithwolstenholme4238 Ай бұрын

I have diabetes. I take 40 units of basaglar and 10 units of novolog before breakfast. For breakfast I have ONE SLICE of buttered toast. That’s all I can eat until lunch to stay within an acceptable blood glucose range.

@DrLivingood Ай бұрын

I would recommend you check out the following video on Dr. Livingood’s KZfaq channel that will give you guidance and recipes to help you control insulin levels: kzfaq.info/get/bejne/oM5mjZt-25zWc5s.html Making healthy Lifestyle changes is going to do so much for your insulin and overall health! We have had tons of people with incredible testimonies from participating in the Challenges. You can learn more about that here: store.drlivingood.com/pages/livingood-daily-challenge -LGD Team

@EricDavidTippett 2 ай бұрын

Grains in general are shit because they block vitamins from absorbing. Replace your rice and oatmeal with quinoa, which is actually a seed even though its in the grain family

@rebeccagarner2576 Ай бұрын

I like quinoa, but its high in oxalates 😭

@michaelryan2416 2 ай бұрын

I’ve used Dave’ s Killer Bread for years. It seems like a good option. I like their Second Chance program for ex cons. Dave sold the company years ago but I think the new owners are in the spirit of doing good

@--harry_ Ай бұрын

The best serving size label is spray oil, i watch videos all the time with people using it because it is 0 calories and 0 fat. They never read the serving size! 1 can i had said 1/64th of a second. The basic can is 1/4 of a sec.

@delcinabetts 3 ай бұрын

I’ve eaten Dave’s bread for years, I just learned about Ezekiel bread. Can you break this down?

@ginnicronin4916 Жыл бұрын

What about Ezekiel breads??? They are kinda dry but very dense. I toast it a little then put on my natural peanut butter and have a coffee to help swallow it but it does taste kinda ok 😜

@dar4835 Жыл бұрын

Read ingredients

@sheilachiecuto4429 2 ай бұрын

THE NON OIL BREAD GOOD CHOICE BUT...NOT ONLY DID IT HAVE ORGANIC CANE SUGAR IT ALSO HAD MOLASSES

@gwenhall1696 Жыл бұрын

Thank you so much, what about sourdough bread?

@DrLivingood Жыл бұрын

We recommend after your goals are met:) -LGD Team

@RobinZipporah 3 ай бұрын

I took now use Sourdough... Three or four Natural ingredients

@user-gj8ms7jd8v 2 ай бұрын

We always bought the cheapest bread...well, maybe we'll spend more & eat less. We'll try Dave's when it goes on sale again.

@kandyowens8714 Жыл бұрын

Just bought einkorn flour? Is it one of the healthier flours? Made some great biscuits.

@DrLivingood Жыл бұрын

We recommend Organic:) -LGD Team

@LHazle Жыл бұрын

Thanks for this informative video. Dave's Good Seed for the win! :D I'm still reading your book. What are you thoughts on black seed oil? I've been reading that it can cure just about anything but death. So, is this an acceptable seed oil to supplement? Thanks

@DrLivingood Жыл бұрын

Check out this video from Dr. Livingood here kzfaq.info/get/bejne/hKqWpa2LubzPYoU.html. -LGD Team

@FlexBicep Ай бұрын

Dave’s Killer Bread Powerseed has 1 gram of sugar as opposed to 5 grams

@nat9909 18 күн бұрын

Goto a thrift store. Find bread machine. Pay the 10 dollars and your problem is solved. I've been using a bread machine for so long that I barely remember what store bought bread tastes like. I like to set mine up with the timer so I come home from work to the smell of fresh baked bread. I have probably saved hundreds of dollars, maybe more over the years, and I have a much higher quality product. I can set up a loaf and be out the door in under 10 minutes!

@sandriagutierrez2605 2 ай бұрын

I make my own (almost 40 years). Cheaper, and better!

@jeffscanlansimpossiblebott8021 3 ай бұрын

Hi Dr. Livingood, I purchased your book and read the whole thing in two days. I really enjoyed it. Just have a quick question. I stopped eating ALL white breads. I started eating Dave's bread and found a local bakery that makes Sour Dough bread. The ingredients in the sour dough bread are as follows . . . salt, high gluten flour and sour dough starter. That's it! It cost the same amount as a loaf of Daves bread, about $5 per loaf. Is this sour dough bread okay to eat? Look forward to hearing back from you.

@DrLivingood 3 ай бұрын

It is fine if your goals are met and the sour dough is made with clean ingredients and no bad oils:) -LGD Team

@user-ew4gl7fs9x 4 күн бұрын

In some research I did a while ago, there was a segment on canola oil as to how it was a mixture of oils that were unhealthy for the body and should be avoided. If so, why isthis bread made with it?

@robertjeffery6100 2 ай бұрын

I just 2 months ago quit eating bread … I love bread But it’s weird I have no problem stopping that and all the sugars

@coach4510 Ай бұрын

Like the content, but the background music is brutal, wanted you to know, thanks for the info much appreciated.

@angelalban1973 2 ай бұрын

What are your thoughts on potato bread for a diabetic?

@wintergreentheme 2 ай бұрын

Crickets

@SmokeyTreats 2 ай бұрын

Shame you didn't go over the GMO altered wheat & the differences between it & ancient grains like einkorn.

@Mad-rs7fw 2 ай бұрын

I've been doing sourdough for a long time and some other organic breads. I refuse to eat fast food or anything not organic unless it's absolutely a no choice thing which so far so good.

@RaymondBastien-li6co Ай бұрын

I want and need carnivore bread. Cannot find it. And making it is incredibly expensive. From what I have noticed, it's about $15.00 a loaf.

@alexandra4334 2 ай бұрын

We have something called Lewis bread here in Chicago area. As far as ingredients its really one of the worst, at another level of weird. As far as bread turning to sugar immediately, thats actually a feature of many breads, like dessert. Whole grain is the way to go, but sometimes you want that white bread. As far as Dave’s bread, its one of those breads that put seeds on the outside of the bread. For me i go for basic whole grain breads. Is is just cheating to press a bunch or the seeds into the crust to boost the fiber? Wdyt?

@DrLivingood 2 ай бұрын

Topping bread with seeds or grains can be used to increase flavor, texture, and nutrition. We suggest avoiding grains until health goals are met! 🙂 - LGD Team