all you need is about 5 grand and you can take one home

More like $7k

John Knapp I didn’t know that John..Cornbeef may be next on the menu! I love pastrami! By the way, there is one item you have been asking me to cook over the last two years...I’m not going to tell you but it will be posting in the next few weeks...(My teaser for the weekend) Take care my friend and stay safe out there.

Dski Grillz Does it have 4 legs and starts with P

John Knapp Absolutely my friend. I have it thawing right now! Coming soon!

Papa C’s BBQ & Kitchen Thank You!

Good idea

Big Lew BBQ Thanks Lew!

I was wondering the same thing, I’m also curious as to why you would add all of that salt into the brine when smoked meat is salty already ??? I’m curious as to how they would taste ? Hopefully not too salty.

🤣🤣🤣

I notice when I buy smoke sausage it not not smell or taste like smoke so I smoke it myself

Good question.

That is what I was wondering, these legs are already cooked. Good recipe, would more than likely work great for raw legs. I’ll give the recipes try on raw Turkey.

Thank you!

Enjoy!

You can. , everyone that smokes didn’t know so they learned how to

It’s definitely making a comeback this winter…lol

Lexii Gipson Hello Lexi, these were precooked turkey legs. The flavor whether pre cooked or raw will be enhanced by doing the brining method. It imparts so much moisture to the final product. The pre smoked is definitely good when you are trying to finish quickly. The raw is also delicious because you can hit them with whatever smoke wood you want to use to make it your own. Hope this helps. Thanks for checking out the video.

Dski Grillz thank you love! Very helpful!

Lexii Gipson You’re welcome. Any time.

Hey Joe. My secret is to leave the door open until the charcoal or wood catches fire good. Afterwards its good to close the door. This is how I maintain good clean smoke. Hope this helps.

🤣🤣🤣

Right,what you said!😂

Great question Rev. Here’s the video you need to watch for uncooked Turkey Legs. Checkout the juices towards the end of the video…EPIC!!! kzfaq.info/get/bejne/pp6baspnnarTnqM.htmlsi=FbxQKDZwqVtpDjOg

Eddie Tagle Cedar Hill, Texas it’s about 15 miles south of downtown Dallas. Thanks for checking our the video! The coyotes generally howl every night around dusk.

No. They were raw. I brined them which gave the color before smoking. Thanks for checking out the video!

Great question. I believe I did it out of habit. The ole hickory does cook evenly all around. Thanks for checking out the video!

Hey Alex. There are plenty of good seasonings you can purchase at the store. I would look for a Cajun seasoning like Tony Chacheres , Creole seasoning. It will do the trick. When you get a chance go to heavenmadeproducts.com to see the seasonings i used. Take care and thanks for checking out the video.

It's been about four years but is wasn't cheap. Definitely commercial grade and for me, it's paid for itself many times over for large catering events.

Rufus Teague “whiskey Maple” its great stuff. Check it out: www.vitacost.com/rufus-teague-made-some-bbq-sauce-gluten-free?CSRC=PPCADW-GGL_SEM_NB+PURE_US_PRO_DSA_Food+%26+Beverages_NA-&network=g&keywordname=&device=t&adid=39700047314267592&matchtype=b&gclick=Cj0KCQjwtrSLBhCLARIsACh6RmgaSPTPTFi81fLllSz3V7ztgflsO1dVbfTUvuJnMrXSjVfY9y_XWyAaAk8FEALw_wcB&ds_agid=58700005320603613&targetid=&s_kwcid=AL!9700!10!%7BAdId%7D!%7BOrderItemId%7D&gclid=Cj0KCQjwtrSLBhCLARIsACh6RmgaSPTPTFi81fLllSz3V7ztgflsO1dVbfTUvuJnMrXSjVfY9y_XWyAaAk8FEALw_wcB&gclsrc=aw.ds

It may have increased in price. I paid upwards of 5k.

Absolutely, except your cook time will be lower. It should turn out great!

Thank you🤗

kzfaq.info/get/bejne/b8ide9OQv9XdYn0.html

LOL!!! I knows whatcha mean. Happy Thanksgiving.

www.bigpoppasmokers.com/ole-hickory-pits-ace-mm

They're raw not pre smoked