Man those looked Awesome!! That smoker looks like it treating you good! Thanks for another great video.
@natsavali3 жыл бұрын
I was sold when you bite into that leg and I saw the smoke color in the meat. Awesome job.
@strictlyquality4 жыл бұрын
I forgot to mention that smoker looks awesome, I need to get me one. Awesome!
@houseoftherisingson71883 жыл бұрын
all you need is about 5 grand and you can take one home
@blewis7559Ай бұрын
More like $7k
@craiglawson7574 Жыл бұрын
Thank you!🦃
@EddieWrightBBQ4 жыл бұрын
Great job bro. Loved that end result. And that slogan is killer. Keep em coming. #keepSMOKING
@PapaGunnIAmABillionaire2 жыл бұрын
Thanks for the tips beautiful yard
@johnknapp63284 жыл бұрын
Nice looking turkey legs beautiful color, those really look delectable. Did you know that smoked cornbeef is pastrami, all kind of items for this summers venue. Nice Job
@DskiGrillz4 жыл бұрын
John Knapp I didn’t know that John..Cornbeef may be next on the menu! I love pastrami! By the way, there is one item you have been asking me to cook over the last two years...I’m not going to tell you but it will be posting in the next few weeks...(My teaser for the weekend) Take care my friend and stay safe out there.
@johnknapp63284 жыл бұрын
Dski Grillz Does it have 4 legs and starts with P
@DskiGrillz4 жыл бұрын
John Knapp Absolutely my friend. I have it thawing right now! Coming soon!
@papacsbbqkitchen26684 жыл бұрын
Looking good! What a beauty of a smoker! Enjoy!
@DskiGrillz4 жыл бұрын
Papa C’s BBQ & Kitchen Thank You!
@Trueblue20532 жыл бұрын
Next time buy brining bags and a bucket. If no room in the fridge…. Put ice in a cooler with the bucket but other than that good job bro
@beerman98072 жыл бұрын
Good idea
@arieslove6144 Жыл бұрын
awesome
@BigLewBBQ4 жыл бұрын
They look amazing! Smoked turkey (Cajun style) is my absolute favorite barbecue meat. That Old Hickory is doing a fine job for you.,
@DskiGrillz4 жыл бұрын
Big Lew BBQ Thanks Lew!
@rarrodrig47032 жыл бұрын
Agreed 👍..... "Where Grilling Isn't A pastime" It's A Passion. U should sell T-Shirts or Hats 👍
@southside.o.g.93313 жыл бұрын
Why smoke a Turkey Leg that's already Smoked?
@sunnirnDEC3 жыл бұрын
I was wondering the same thing, I’m also curious as to why you would add all of that salt into the brine when smoked meat is salty already ??? I’m curious as to how they would taste ? Hopefully not too salty.
@Roll99Tide3 жыл бұрын
🤣🤣🤣
@beerman98072 жыл бұрын
I notice when I buy smoke sausage it not not smell or taste like smoke so I smoke it myself
@ChiefsManiac2 жыл бұрын
Good question.
@FunkyD50 Жыл бұрын
That is what I was wondering, these legs are already cooked. Good recipe, would more than likely work great for raw legs. I’ll give the recipes try on raw Turkey.
@garyhammond2213 Жыл бұрын
Nice kitchen, nice yard. Somebody said you were in Texas. I didn't see anything about that but was wondering. Up next, coyotes in the smoker. Ha,ha,ha!
@Viking_King3 жыл бұрын
Definitely trying your brine out best one ive seen
@dewaynegarrett838211 ай бұрын
Fantastic 🎉. Wishing that I could find them at a reasonable price for would be fantastic for concessions at local kid events and fundraisers.
@seashell68123 жыл бұрын
Your backyard is beautiful
@DskiGrillz3 жыл бұрын
Thank you!
@erinjoy56253 жыл бұрын
Wow I wish I knew how to smoke meat. These turkey legs look amazing ! I got some I'm the oven right now cnt wait to dig in
@DskiGrillz3 жыл бұрын
Enjoy!
@beerman98072 жыл бұрын
You can. , everyone that smokes didn’t know so they learned how to
@iknowchris4 жыл бұрын
man this made me so hungry
@Trueblue20533 жыл бұрын
Good job on the legs
@vanq8843 жыл бұрын
Yummm
@raywest69434 жыл бұрын
You sold me on that old hickory
@ericwheeler19664 жыл бұрын
BAD ASS ! !
@gotskillz1352 жыл бұрын
Good job I miss my starter jacket lol
@DskiGrillz2 жыл бұрын
It’s definitely making a comeback this winter…lol
@lexxthegreatt4 жыл бұрын
Are these precooked? First time making turkey legs weren’t sure I was supposed to get raw and brine, etc or pre smoked... how was the flavor with pre cooked and re smoked?
@DskiGrillz4 жыл бұрын
Lexii Gipson Hello Lexi, these were precooked turkey legs. The flavor whether pre cooked or raw will be enhanced by doing the brining method. It imparts so much moisture to the final product. The pre smoked is definitely good when you are trying to finish quickly. The raw is also delicious because you can hit them with whatever smoke wood you want to use to make it your own. Hope this helps. Thanks for checking out the video.
@lexxthegreatt4 жыл бұрын
Dski Grillz thank you love! Very helpful!
@DskiGrillz4 жыл бұрын
Lexii Gipson You’re welcome. Any time.
@joer1757 Жыл бұрын
😅 noticed in this video your smoke was very clean which is great and produces a good flavor. In some of the other ole hickory videos I noticed a heavy white smoke which is acrid and can make a bitter smoke flavor. Did you do anything different loading the charcoal basket ? I want to buy an ole hickory but was reticent and want to wait until I know I can get clean smoke
@DskiGrillz Жыл бұрын
Hey Joe. My secret is to leave the door open until the charcoal or wood catches fire good. Afterwards its good to close the door. This is how I maintain good clean smoke. Hope this helps.
@mikegrayjr65274 жыл бұрын
Technical you're not cooking nothing just reheating already cooked meat with glaze but recipe is nice 👌
@louisianaplayboy37963 жыл бұрын
🤣🤣🤣
@marquedeyo56602 жыл бұрын
Right,what you said!😂
@dwightcriner562910 ай бұрын
Hey Dea., Just checking…, are those Smoked turkey legs, (and if so, I thought smoked Turkey legs were already cooked)? Or…., are those raw, uncooked Turkey legs? What’s the difference? Thank you Sir
@DskiGrillz10 ай бұрын
Great question Rev. Here’s the video you need to watch for uncooked Turkey Legs. Checkout the juices towards the end of the video…EPIC!!! kzfaq.info/get/bejne/pp6baspnnarTnqM.htmlsi=FbxQKDZwqVtpDjOg
@eddietagle11364 жыл бұрын
Another fantastic video, Dski!!! Coyotes were smelling your great cook! What part of texas is that?
@DskiGrillz4 жыл бұрын
Eddie Tagle Cedar Hill, Texas it’s about 15 miles south of downtown Dallas. Thanks for checking our the video! The coyotes generally howl every night around dusk.
@gregoryrobinson51963 жыл бұрын
Great video....are those pre smoked legs
@DskiGrillz3 жыл бұрын
No. They were raw. I brined them which gave the color before smoking. Thanks for checking out the video!
@jodychambers657611 ай бұрын
Why turn them if you have convection?
@DskiGrillz11 ай бұрын
Great question. I believe I did it out of habit. The ole hickory does cook evenly all around. Thanks for checking out the video!
@Seldomseen772 жыл бұрын
So you actually re smoked them?
@AlexisOrtiz-nl7of3 жыл бұрын
I can’t find those spices at the grocery store. I need help. Any other brands I can use to coat the legs ?
@DskiGrillz3 жыл бұрын
Hey Alex. There are plenty of good seasonings you can purchase at the store. I would look for a Cajun seasoning like Tony Chacheres , Creole seasoning. It will do the trick. When you get a chance go to heavenmadeproducts.com to see the seasonings i used. Take care and thanks for checking out the video.
@blewis7559Ай бұрын
I just looked your grill up Bro you paid what for that thing?😮
@DskiGrillzАй бұрын
It's been about four years but is wasn't cheap. Definitely commercial grade and for me, it's paid for itself many times over for large catering events.
@havoc21252 жыл бұрын
What BBQ sauce did you use and where can I find it?
@DskiGrillz2 жыл бұрын
Rufus Teague “whiskey Maple” its great stuff. Check it out: www.vitacost.com/rufus-teague-made-some-bbq-sauce-gluten-free?CSRC=PPCADW-GGL_SEM_NB+PURE_US_PRO_DSA_Food+%26+Beverages_NA-&network=g&keywordname=&device=t&adid=39700047314267592&matchtype=b&gclick=Cj0KCQjwtrSLBhCLARIsACh6RmgaSPTPTFi81fLllSz3V7ztgflsO1dVbfTUvuJnMrXSjVfY9y_XWyAaAk8FEALw_wcB&ds_agid=58700005320603613&targetid=&s_kwcid=AL!9700!10!%7BAdId%7D!%7BOrderItemId%7D&gclid=Cj0KCQjwtrSLBhCLARIsACh6RmgaSPTPTFi81fLllSz3V7ztgflsO1dVbfTUvuJnMrXSjVfY9y_XWyAaAk8FEALw_wcB&gclsrc=aw.ds
@rockers78892 жыл бұрын
I looked up the model your using and is it really $7,000 on sale ?
@DskiGrillz2 жыл бұрын
It may have increased in price. I paid upwards of 5k.
@marilynwhitehead8783 жыл бұрын
Can you cook smoked Turkey necks the same way?
@DskiGrillz3 жыл бұрын
Absolutely, except your cook time will be lower. It should turn out great!
@marilynwhitehead8783 жыл бұрын
Thank you🤗
@-_-OB13 жыл бұрын
Anybody have any links for turkey legs that won't taste sweet like these?
@henryyounker49513 жыл бұрын
kzfaq.info/get/bejne/b8ide9OQv9XdYn0.html
@Hieroglyph7773 жыл бұрын
I want one of those ole' hickory's so bad, but uhg, so expensive, might just bite the bullet and buy it anyway, the wife will stop screaming at me eventually.
@DskiGrillz3 жыл бұрын
LOL!!! I knows whatcha mean. Happy Thanksgiving.
@jamarionsparks33023 жыл бұрын
How much this smoker?
@DskiGrillz3 жыл бұрын
www.bigpoppasmokers.com/ole-hickory-pits-ace-mm
@franklynthree15 күн бұрын
those turkey legs are already smoked ....you should just say season and heat
@johnmcallister44014 жыл бұрын
Dam bruh can i get your address,, i will bring whatever you need got me salivating over here!!! 100!!!
@louisianaplayboy37963 жыл бұрын
Us Cajuns cook from scratch 🤣🤣🤣🤣not presmoke and add smoke 😂😂😂😂🤔😏😎