Durian Tourism Boom: Discovering Malaysia's Fruit-Fueled Attractions.

Рет қаралды 10,010

Жыл бұрын

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Musang King Durian has a pale yellow colour, pungent aroma, and creamy texture that almost melts in the mouth. Musang King is also one of the most expensive varieties due to its limited availability and increasing demand. For many people, this variety is therefore the Hermes of Durians.
The king of fruits is a main export product in Malaysia. It has attracted many tourists, especially Chinese tourists who are especially fond of Malaysian durians. The popularity of durian has spawned many new tourism businesses such as durian resorts and durian universities.
This episode was filmed in 2019
#Malaysia #Durian #Hermes #Documentary #food #luxury
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Пікірлер: 19

@azharyusoff9403 Жыл бұрын

Durian Musang king - Top of the World - The Best in the World - only can found in Malaysia - Made in Malaysia 🎉🎉🎉🎉🎉🎉

@fazrul78 10 ай бұрын

Claim.. 😂

@danialroslan1531 17 күн бұрын

tapi hasil orang Cina Malaysia...hahah

@menukaramanayake6786 Жыл бұрын

It honestly have become a tradition to watch your videos while eating dinner. Lol keep up the good work...

@robloak 11 ай бұрын

Thank you 😋

@alinasimon6399 12 күн бұрын

It's durian season now in Malaysia...come come..

@sichaelmenjikinoda Жыл бұрын

Proud to be Malaysian😊❤ I love Durian so much

@mrsbeen29 Жыл бұрын

We have great flavor of durian too here in Mindanao Philippines.❤

@imanmanimanman7667 Ай бұрын

Di Malaysia ada lebih 200 jenis viarasi durian di Philippines ada?.

@micpanit Жыл бұрын

in Thailand a lot of breed if you dont like the dry and hard (not ripe) can tell them ur preference that you like that creamy one (more ripe) we do hv a small seed durian also haha Hope this help :D

@gardeningwithkirk 9 ай бұрын

Beautiful video from Gardening with Kirk

@ming_travel_cooking_life4056 7 ай бұрын

So jealous. Only had Thai durian 3 times and fell deeply in love with this incredible fruit. It’s like eating tiramisu mixed with almonds. Can’t wait to try the Malaysian king durian. I can see myself eating durian for breakfast, lunch, and dinner. What is the season for durian in Malaysia?

@jesusnotgod5635 6 ай бұрын

June to August

@alinasimon6399 28 күн бұрын

Malaysian durian fall naturally when it ripens.

@alinasimon6399 28 күн бұрын

After durian, let's try petai or stinky beans. Its delicious and healthy. Cooked in dishes like fried sambal.

@drissaudia1323 Жыл бұрын

I love durians too, but no need to travel to Malaysia to eat it! That school and the graduation certificate is a marketing scheme for wealthy Chinese tourists! What the hell would you do with that certificate? You can’t get a job with it! If the Chinese love it so much, take the seeds and plant it all over China! I’m sure they can do that! What I would love to know is how can anyone tell the difference unless you open one up to ear and taste? All durians look the same, whether from Malaysia, Thailand or .Vietnam! I was in a durian farm in Vietnam. If the people there sold the durians to us as a Mustang durian, we wouldn’t know the difference until we ate it or had the chance to compare it. Also, how do you know when a durian is ripe and ready to be picked was what is missing from your reporting!

@imanmanimanman7667 Ай бұрын

Busuk hati😊😊😊

@muhammadfadhli8643 26 күн бұрын

Musang king has patrick star in bottom of durian..don't be jealous of success malaysian durian export to china..😂😂😂😂😂

@moretune9759 12 күн бұрын

Chill bro