▷Earl Grey Nama Chocolate Tart
Pie pan : 6 inch
▷Ingredients
‣For the base
90g . . . Digestive biscuits
40g . . . Melted unsalted butter
‣For the filling
100g . . Whipping cream
2g . . . . Earl Grey tea
125g . . Dark chocolate (64% cacao)
‣For the garnishing
Cocoa powder
Strawberry
▷Place the tart in the refrigerator for 2 hours or overnight, to allow the chocolate filling to set.
Before serving, let the chocolate tart sit out at room temp for 5-10 minutes.
▷Storage
Keep in an airtight container and store in the refrigerator for up to 4 days or in the freezer for up to a month.
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▷Instructions
1、Crush the digestive biscuits into fine crumbs, add melted unsalted butter, and mix well.
2、Evenly press the crumbs into the bottom and up the sides of the pie pan. Refrigerate for 20 minutes.
3、Pour Earl Grey tea into the whipping cream and heat it in the microwave. Let the tea steep in the hot cream for 10 minutes.
4、Melt dark chocolate in a hot water bath.
5、Strain the Earl Grey tea infused cream into the chocolate and stir until smooth. Cool slightly, then pour into the tart base.
6、Place the chocolate tart in the refrigerator for 2 hours, to allow the filling to set.
7、Demold, dust with cocoa powder, and decorate however you wish ♬
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