▷Japanese Soy Milk Nama Chocolate
10 Cavities heart shape silicone mold
▷Ingredients
‣Nama Chocolate
100g . . Dark chocolate (64% cacao)
50g . . . Unsweetened soy milk
5g . . . . Corn syrup
‣For Dusting (optional)
2g . . . . Strawberry powder
7g . . . . Powdered sugar
▷Storage
Keep in an airtight container and store in the refrigerator for up to 4 days or in the freezer for up to a month.
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▷Instructions
1、Melt dark chocolate in a hot water bath.
2、Add the warm soy milk to the chocolate and stir until smooth.
3、Add corn syrup and stir well to make ganache.
4、Pour the ganache into a heart-shaped silicone mold. Put into freezer for at least 3 hours or until set.
5、Carefully remove the nama chocolate from the mold.
6、Add the powdered sugar to the strawberry powder and mix well.
7、Dust the nama chocolate with strawberry powdered sugar, serve and enjoy♬
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