I thought I'd share a simple and fresh New Year's Eve dessert with you! Keep reading for the recipe, and Happy New Year!
Easy 4-ingredient Lemon Mousse
Serves 2
Ingredients:
Zest from 1/2 lemon
1 tbsp lemon juice
1 large egg white
2 1/2 tbsp granulated sugar
1/2 cup (125 ml) heavy cream
For decoration:
Lemon Twist
Extra lemon zest
Whipped cream
Instructions:
1. Start by making two lemon twists. Using a vegetable peeler, cut out two long lemon peels and even them out with a knife. Wrap the peel around your finger to create a twist.
2. Zest 1/2 lemon and set aside.
3. In a medium bowl, combine the lemon juice and egg white. Beat until frothy, then slowly add the sugar and beat to soft peaks. Set aside.
4. In a large bowl, beat the cream to soft peaks and stir in the lemon zest.
5. Gently fold the egg whites into the whipped cream - the mixture will look slightly curdled at this point and that's normal!
6. Divide the mixture between two glasses, and using a hot spoon (I placed the spoon in a cup of hot water) smooth the surface.
7. Place the glasses in the fridge until cold. Decorate with some extra lemon zest, whipped cream and lemon twists.
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