👍🌺👍🌺👍🌺

I made lilac-infuaed vodka (& lots of it!!) last year after my husband pruned copious amounts of flowering branches from our lilac bush/tree. It was definitely not yummy as i was expecting but still felt infused with the magic of lilac to me so i ended up using it in mixed drinks which worked out fine. Can't wait to try lilac syrup, thanks!! 💜

Beautiful colors! Beautiful camera work. The lilacs are scheduled to bloom next week. I'll try making it.

Trying this for the first time so I hope it turns out OK. I didn't have blueberries but I added a couple butterfly-pea flowers for color. Will turn nice and pink with the lemon juice

This is BY FAR the easiest, most ingenious way to make any kind of floral syrup! Just add syrup to steep the flowers! Also, this is one of the most beautiful videos I’ve ever seen.

This is art.

Wow. On all levels.

❤❤❤❤

How did you train the dog to resist that. I’ve never had those but they look amazing.

That looks beyond delicious 😋😋😋

Simply divine 😋😋😋

Tussen tack. Kanelbullar blev ännu bättre än ICA’s. 😄 Fantastiskt.

this villa is so beautiful, i want to paint this....🤩

I want that jar.

What temperature do you bake these? Beautifully made video.

You are my Muse, Linda. You inspire me to bake, to learn photography and to paint. I am following you for few years. You are always the same wonderful. ❤

Please, how do you make your mix for design on the cookies? Thank you, Judith and Happy Christmas

🤩🤩🤩🤩🤩

wonderful good videos, congrats...🍧🍧🍧

Made them again, this time I added raisins and dried fruit that had soaked for a nite in orangeblossomwater and a drop of almond alcohol. I added the drained fruits after rolling halfway. At that moment I also added poppyseed !!!! Thank you for making us cook. I will go travel thru your recipewebsite, see if there is another delicious adventure awaiting. Merci.:-)

Wonderful!

I can’t believe you have 11K subs, it is definitely missing three zeroes. Also, why did you stop making videos, you are a gift to this world, don’t stop it now.

Thank you for sharing this with us. 😊

Glorious recipe filming. I switched a lot between the recipe on your blog and the video. With the fresh yeast and almondmilk the quantity of flour definitely had to be mor e important. It got verrrrry sticky and it was scraping the roll off the worksurface. But of course, thanks to you I hzd my round of kannelbullar all right. Delight.

that's amazing!!

Recipe??❤

Hello! Planning to make this for Thanksgiving. If we don't have flakey salt do we leave the salt out since the butter is salted? Also, I have a new convection oven. Do you know the time/temp difference? Everything I bake gets burnt/dried out 😅

Look so good will try your recipe

Where can we find a lilac syrup or how to make it

so beautiful thank you

Beautifully done. Video, garland, and all.

So beautiful ❤, i wonder why so few likes. Sharing

What type of chocolate did you chop? Never seen one that packs like that.

Broooooo been looking for this recipe for so long and your video is just perfect. Im making the cake, Ill updated later Sorry im back. I demolished it.. it was too good. Imma making another one. Pro tip : put less cinamom, grind the seeds of a fresh cardamon seed with one clove et grate some nutmeg in it. You can sub some of the white sug for some brown for a morr moist cake. Thank you so much for this recipe!

What species of apple ?

Que belleza de video! Me encantó y la receta se ve buenísima me encantó ❤

I was a student in Sweden and spent around two years there. I used to eat this cake all the time while studying, in espresso houses. Thank u for the recipe,it’s made me to recall those days! 🥹

Linda, you are so talented. Only now I found your youtube channel. Hope you, uncle and David are all ok. Kisses Joana

Georgeos!!

I love your work!

I think I’ve found heaven watching your videos. Thank you for your work ❤

Vackert..kanske nästa sommar❤

Absolutely beautiful and true artistry. Your videos are magical, thank you. I stumbled on your channel today by chance (thankfully) and I’ve subscribed ❤️

Love it! Linda ..que es la crema que acompaña el bizcocho?

i just followed this recipe but used huckleberries instead of blueberries. im excited to see how ot turns out!

With cooking it becomes brown. And it seems rather weak. I used 5 liters of loosely packed flowers and 2 liters of water. More than double the concentration you had. I would describe the taste as similar to apples. I like these flowers. They look and smell very nice every year without tending. The dark red ones open later after the pink ones are already done.

i've been searching this Semla recipe after I watch " man called Otto' im currios about the ingredients.. maybe i will make this Semla as soon as possible at home.. thank you for sharing..

Thank you.... the lilacs are just starting to bloom... smells like heaven here.... :))

I had no idea

Big Mom wants u merry her daughter.