The Easter Colomba is one of the most loved traditional desserts in Italy during Easter. With its soft dough and unmistakable dove-shaped decoration, it has become a symbol of the Easter holiday and a delight to share with friends and family.
A simple way to prepare Easter Colomba is by using a single dough, which makes the recipe easier and quicker to make. This method allows you to obtain a delicious result, maintaining the tradition and authenticity of this Easter dessert.
In this recipe, I will show you how to prepare the Easter Colomba with a unique dough, with all the steps and secrets to obtain a perfect dessert. From the preparation of the dough to the cooking in the oven and the final decoration, you will discover all the tricks for making a mouth-watering Easter Colomba.
So get ready to get to work in the kitchen and delight the palate of anyone who tastes your homemade Easter Colomba. Sharing this traditional dessert with loved ones will make your Easter even more special and memorable.
Whether you are a fan of Easter desserts or simply want to experiment with the preparation of a homemade Colomba, this recipe is for you. Discover all the secrets to making an easy Easter Colomba with a unique dough and delight everyone's palate during the Easter holidays. Happy Easter and bon appetit!
For the chariot
- 180g Flour with 400w
- 90g of water
- 2g fresh brewer's yeast
for the aromatic mix
- 15g of honey
- the zest of an orange
- the zest of a lemon
- a spoonful of vanilla extract
for the dough
- The whole chariot
- 230g flour with 400w
- 60g of cold water
- 6g fresh brewer's yeast
- 1 egg and 2 yolks
- 110g of sugar
- 90g of butter
- 2g of salt
- 120g candied orange
For the frosting
- 45g chopped almonds
- an egg white
- 20g of corn starch
- 40g of icing sugar
Almonds and sprinkles to decorate
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