Easy Fried Daikon Mochi Recipe (Chinese Turnip Cake)

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Easy Fried Daikon Mochi Recipe (Chinese Turnip Cake) | Cooking with Dog

Рет қаралды 1,177,298

Күн бұрын

This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as “law bok gow.” Originally, turnip cake is steamed in a container but today we’re pan-frying it to make quick and easy daikon mochi.
How to Make Daikon Mochi
cookingwithdog...
(serves 2)
100g Daikon Radish (3.5 oz)
40g Regular Rice Flour or Joshinko (1.4 oz)
40g Mochiko or Shiratamako, sticky/sweet rice flour (1.4 oz)
2 pinches of Salt
8g Dried Shrimp, shelled (0.3 oz)
3g Dried Sliced Shiitake Mushrooms (0.1 oz) or substitute: 2 dried shiitake mushrooms
30g Spring Onion Leaves, chopped (1.1 oz)
* use the shrimp and shiitake broth to adjust the consistency of the dough
Vegetable Oil
- Dipping Sauce -
Ponzu, citrus-based sauce or substitute: vinegar and soy sauce mixture
Sesame Oil
Karashi Hot Mustard
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みずみずしい大根を使った簡単な大根もちは、中国の料理である蘿蔔糕（ルオポガオ）がもとになっています。本来は型に入れて蒸すので時間がかかりますが、今回はフライパンで手軽に作りました。
大根もちの作り方
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＜材料＞(2人分)
大根：100g
上新粉：40g
もち粉または白玉粉：40g
塩ふたつまみ
干しむきえび：8g
乾燥スライスしいたけ：3gまたは干し椎茸2枚
青ねぎ：30g
※固さ調節は海老か椎茸の戻し汁
サラダ油
たれ
ポン酢、ごま油、練り辛子
字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ www.youtube.com... いつも応援していただき本当にありがとうございます！
フランシスのTシャツとエプロンを注文！
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フランシスのお弁当箱、巾着袋、お箸セットを注文！
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こちらもオススメです♪
ぶりしゃぶしゃぶ
• Buri Shabu-Shabu ぶりのしゃ...
クレープ
• How to Make Christmas ...
Music courtesy of Audio Network

Пікірлер: 408

@ASMRJonie 8 жыл бұрын

Chef's smile makes me feel warm and fuzzy, she feels so caring :)

@agathadolan362 8 жыл бұрын

Poor Francis looks so hungry for the daikon mochi because they look and probably smell so delicious! I love your cooking show. You and Francis are adorable!!

@anjiliveach3267 7 жыл бұрын

I just made this recipe for dinner. I altered it, because I'm allergic to rice -- I used whole wheat flour instead of rice flour. I also added minced cabbage, because I love cabbage and include it in almost everything I cook. It essentially came out like Asian inspired hushpuppies. :D Next time I make it I plan on making spicy gravy to pour on top. Thanks, Chef and Francis!

@nicolemwilcox 8 жыл бұрын

I love that chef makes a lot of her dishes in smaller quantities than other recipes.

@danceinlondon 8 жыл бұрын

大根もち、大成功でした。イギリス人の旦那にも大好評。また作って欲しいと頼まれました。次回のお料理楽しみにしています。from UK

@emmymade 8 жыл бұрын

Ugh. I'm so hungry. Thanks for another lovely recipe, Chef & Francis! :)

@izzys4818 8 жыл бұрын

Love you Emmy 🌸❤️

@cookingwithdog 8 жыл бұрын

+emmymadeinjapan Thank you, Emmy-san! I love your new channel icon! (*^^*)

@JadenYukifan28 8 жыл бұрын

+Cooking with Dog So, Mochi can be savory and sweet?

@sriwidatingandani185 7 жыл бұрын

emmymadeinjapan

@flyingboxcow8724 4 жыл бұрын

Omg emmyyyy

@TomoyaKun100 8 жыл бұрын

I love how this dish is Chinese inspired and has a Japanese take on it. The original version of course takes a lot more time to make and is what I am used to eating. However, I bet that the Japanese style of the Radish Cake is delicious as well :D I cannot wait to try it ^-^

@cookingwithdog 8 жыл бұрын

+TomoyaKun100 Glad to hear that! Hope you enjoy the daikon mochi! (*^^*)

@TomoyaKun100 8 жыл бұрын

Do you guys have an Instagram? I don't post videos right now... I would like to tag you guys in it if you have one. But if not, I will post it on Facebook.

@TomoyaKun100 8 жыл бұрын

***** omg I have seen videos on how to make them and it can take hours x-x

@tomokokawanari7547 6 жыл бұрын

TomoyaKun100 ft

@theuglykwan 6 жыл бұрын

For small quantities this is faster but for large quantities it probably evens out.

@zimnaya 8 жыл бұрын

Such an excellent series of recipes, and the commentary is absolutely charming too! Thank you so much...

@rebeccamaudlin3884 8 жыл бұрын

Cooking with dog show is delightful. I see they used shrimp for these cakes which probably tastes even better. The dog is adorable. I thought she was going to feed a bit of the cake to the dog.

@wendysparks9000 8 жыл бұрын

I made these yesterday and they were amazing! I am so glad I doubled the recipe!

@GeneTakae 8 жыл бұрын

I'm a fan of Chinese turnip cake and I think this is a fantastic version of it. The mochi must add a nice chewiness to it!

@jessicaabigail3491 8 жыл бұрын

on my country there"s a snack that use turnip cake, spring roll, yam cake, & siew may that are cut into bite sized pieces & served with sauce, you can choose between sweet & sour sauce, spicy sauce & soy sauce (you can use all of the sauce too) & it's garnished with fried onions & sesame seeds!! so good!

@yokosteib8675 6 жыл бұрын

美味しそう♬　いつも可愛いワンちゃんと優しそうなお母さんに癒やされる動画ですね😊

@ramenrider7233 Жыл бұрын

This is a very quick, tasty and easy recipe, thank you very much for this chef!

@cookingwithdog Жыл бұрын

Glad you enjoyed our daikon mochi recipe even though it was made a long time ago!😍 Thank you!

@tehbeernerd 8 жыл бұрын

it's cute seeing the needlefelt Francis and the stuffed Francis in the Foodie TV series being used as setpieces! i hope to see more Go! Francis! in the future.

@user-gv4sv1bm6p 4 жыл бұрын

本格的な大根餅が、家庭でつくれちゃうんですね✨ さっそく作ってみたくなりました😋👍

@thegirlwhospeaks236 7 жыл бұрын

The dog watching her and in the video is adorable, thanks for the translation! I'm in!

@MeiButterfly 8 жыл бұрын

I can imagine Chef-san making all these delicious food for her children and grandchildren during New Year! *drools*

@Emi10673 4 жыл бұрын

美味しそう〜作ってみます。ありがとうございます😊

@Momousjka 5 жыл бұрын

Thank you so much for sharing these ingenious recipes, so generous of you !

@Hontessa 8 жыл бұрын

Oddiooo!!! Hanno messo i sottotitoli! Che bello!! ❤

@88franko 8 жыл бұрын

I couldn't find baby.. Can I use another ingredient? lol

@cyb11114 8 жыл бұрын

Ummmm isn't you pic like a rough draft of the guy that created invader zim

@Angelina-sp9ju 8 жыл бұрын

Go to asian market

@maestrovso 5 жыл бұрын

Thanks for sharing this technique. I like the Japanese version which does not involve steaming it into a block. Keep up the good work.

@infallibleblue 3 жыл бұрын

Mmm!! Easy yet satisfying! Love you!

@rosemaryskeen9670 2 жыл бұрын

すごく美味しそうです!中国式よりずっと簡単なので、試して見ます!

@mirandazannos336 6 жыл бұрын

Aaa...what a sweet chef, and a nice, fun voice telling us what to do. Lovely! The poodle is wonderful too. Thank you.

@socialbutterflybusiness6750 3 жыл бұрын

Adorable dog. Oishi mochi!

@user-vq5qm6vp6p 4 жыл бұрын

大根餅もだけど、ワンちゃんが可愛くって!!!!!!今度つくるぞっ!!!

@bakerschannel1530 8 жыл бұрын

ほぼ混ぜるだけなので簡単ですね!! 今度、作ってみます♪

@BossyTerriers 8 жыл бұрын

Thank you Chef & Francis this recipe looks tasty - we have never tried savory mochi.

@KaizerFaith 8 жыл бұрын

i... dunno what the consistency of a baby's bottom is...

@gurdi 8 жыл бұрын

soft, duh!

@ladyturquoise8894 8 жыл бұрын

soft but firm lol

@gabrielledenisepintor9775 8 жыл бұрын

+LadyTurquoise this buddy had the exquisite experience of touching some bottoms

@ladyturquoise8894 8 жыл бұрын

+Gabrielle Denise Pintor hahaha no i can imagine it tho..i mean when you imagine baby bottoms how do you think they must feel like?

@TomoyoTatar 8 жыл бұрын

+KaizerFaith the feeling of your earlobe.

@mynameischoco3024 8 жыл бұрын

大根は何にでも使えて美味しいですよね～

@user-wi1yd5tg8w 8 жыл бұрын

海外向けの動画ですし、あえて日本語ならではの表現を使うのもいいですね

@mosesaron6488 2 жыл бұрын

I love the dog!

@RaKeLN. 8 жыл бұрын

Everything the chef cooks looks delicious!

@user-ci3nm3ll4i 8 жыл бұрын

とても美味しそうですね！今度やってみます😊

@Nozarks1 9 ай бұрын

What a well behaved dog. Mine would be all over the food. Delicious looking recipe thanks

@riyayamada7758 4 жыл бұрын

料理してる背後に犬がいるの「ハァ！？」って思ったけどもうチャンネル自体がそれ前提でやってるのね。しかし気にならない人だけで登録者140万人以上って、あれこれものっすごく気遣いながら動画つくってる日本の投稿者たちがなんか気の毒になったわ・・・

@riyayamada7758 4 жыл бұрын

@月音何が気の毒なのかわからないのなら説明するね。わたしが知ってる日本人KZfaqrの、動画内に犬や猫を登場させてる人たちはみんな、調理や食事の場面にちょっとでも犬や猫が同席するとかならず不衛生だなんだコメントに書かれるから、そういうのの対処のためにいろいろ説明したり画面構成に気を遣ったりして必死なんだけど、わたしはこのチャンネルの動画初めて観たし、あんまり面白くないからこれ１本しか見てないんだけどこんなに堂々と犬が映り込んでるのにあんまり批判されてないしなにより登録者が140万人もいるっていうことに驚いたから、こういうの見たらあんなに苦労して気を遣ってもぜんぜん登録者増えない人たちが気の毒になるなあという意味で言ってるんだけど、わかる？単なる部外者の客観的な感想で、特に誰のことも批判してないんだけど。こんな不衛生な動画しか作れないここのチャンネル主が気の毒だとか犬が調理場にいる不衛生を何とも思わないここの登録者どもが気の毒だとかついでにおまえが気の毒だとか、そんなことは一言も言ってないんだけど、頭が悪くて伝わらないかなあ？それとも、ほめるコメント以外はぜんぶ敵認定なの？おまえ更年期かなにか？いい薬教えようか？それともえらそうなことを言いたいお年頃の中学生かなあ？ついでに訊くけどわたしのコメントのどこかに「食べる気なくす」なんて書いてある？見知らぬ人に偉そうに批判たれるなら、ちゃんと書かれていることを読んで最低限の読解力はつけてからにしてね。「気分が悪くて読む気失くす」っていうのは無しにしてね。はいもう一回ぜんぶ読んで。それで自分が書いたレスのどこがおかしいか、その悪い頭でいっしょうけんめい考えようね。あとわたしはもうこのチャンネルの他の動画も見てないしここに書き込んだことも忘れてたんだけど、おまえがめんどくさいこと言うからちゃんと言い分を聞かなきゃと思ってまたこの動画を開いてしまったので、「見なきゃいいのに」って言ってるおまえがわざわざ見たくもない人間を呼び寄せてるんだからね。わたしは他のチャンネルで大根餅の作り方を見たからこの動画は単に関連動画として上がったから開いてみて、それで単純に思ったことを書き込んだだけなのにおまえに「いやなら見るな」とか言われたのでここはめんどくさい信者がいるなあと、動画本編以上にこのチャンネルの印象最悪だからね。おまえがこのチャンネルの印象下げてるんだからね。わかる？頭が悪くてわからないかなあ？

@zenaidakanayama6067 2 жыл бұрын

Good morning Francis, thanks for the delicious recipe!!!

@TsundereLightning 8 жыл бұрын

Chinese restaurants where I live make these with minced pork as well as shrimp, so that definitely works! Also, whoever is doing the English translation is doing a really good job - Francis' grammar is perfect, even with his accent. :V

@kailim.7112 5 жыл бұрын

日本媽媽做菜都好優雅，看起來慢條斯理的

@Yazdonsmom 8 жыл бұрын

Thank you for another great recipe and show. And a big woof hello to dog!

@KooriKae 8 жыл бұрын

A babeh's tush feels like the softest pillow in da world. Dun judge me.

@onlyme8870 6 ай бұрын

I like button and cooking with dog. And now like this recipe.

@mochibi6035 4 жыл бұрын

Dog seemed so desperate to take a bite from that turnip mochi! I will make these for my 主人, Hopefully his 中国人 pallet approves. Can't wait to make it.... and eat it! Thanks for the recipe!

@Emily-ji2xw 8 жыл бұрын

I've already tried the Chinese way so I'm looking forward to eating this Japanese inspired version =)

@darlenecuker9711 8 жыл бұрын

I didn't realize it was that easy. I have to try this delicious recipe.

@Heghineh1 8 жыл бұрын

Looks so good, yummy!

@wmarch88 8 жыл бұрын

thanks for the subtitles, so I can improve my English :)

@Gina2909x 8 жыл бұрын

Wow thank you for adding all the subtitles!

@libertyann439 5 жыл бұрын

Cute little dog. Thanks for the recipe!

@wongfeihung1847 7 жыл бұрын

Adding some Chinese sausages and preserved pork would be SUPER delicious! Which is also the traditional way.

@thihal123 7 жыл бұрын

This is a very different way of making luobo gao. Very interesting!

@bernicetam2740 8 жыл бұрын

Aaaawwww the doggy is so cuuuute 😍😍😍🐶🐶🐶

@rumpytumskin9691 8 жыл бұрын

I loved the music in the background.

@leonardpearlman4017 7 жыл бұрын

This is a good invention! I love the radish cake, but it's a big job to make, and you get a lot. Then we're just going to cut it up and fry it anyway, it makes so much sense to just make it in patties and fry it directly. Why didn't I think of that?

@astraldescent191 8 жыл бұрын

I subscribed for the recipes and cute doggie... but I stayed for the FINE PIECES

@karixie 5 жыл бұрын

The Chinese turnip cake is one of my favorite dimsums - should try this one soon!

@Puppy52 8 жыл бұрын

Looks so easy and creative! Thanks chef!

@heatherwillis1990 8 жыл бұрын

I've never had fried mochi. Definitely want to try this

@MsGladyslim 4 жыл бұрын

Good. Thanks for the written reciepy.

@gwendoline201 8 жыл бұрын

I tried it out, but changed it a little bit to make it vegan. It was quite good! and so easy to make :)

@1290Li 6 жыл бұрын

In restaurants, it’s is rectangular and has diced radish without mushrooms.

@sschiavo8190 4 жыл бұрын

Hmmmm... this looks delicious... Will try this recipe

@kumo3281 3 жыл бұрын

椎茸って英語でも椎茸なんだよね。椎茸マッシュルームって言うときもあって面白い。

@1dalida1 8 жыл бұрын

looks so simple but delicious!!!

@brandonyoon 8 жыл бұрын

Wow mom and dog are getting old. I watched many years ago and very excited to watch again. I love to see both are healthy!

@xionmemoria5939 8 жыл бұрын

This is so similar to Irish Potato Cakes (or tattie scones in Scotland) Mmmm potato cakes... I need to make those.

@dewivitri7800 6 жыл бұрын

The dog is so nice.. At 5.02 she thought aah i dont get some... Hahahaaaa

@prayersofangel2182 8 жыл бұрын

Your food always looks so yummy! Come to Canada and cook for me xD

@yukimuara19 8 жыл бұрын

Oh my gosh! Francis can speak such fluent cantonese :) I am thoroughly impressed with his pronunciation of the Chinese turnip cake. My grandma approves of this recipe by the way!

@gryphonshire 8 жыл бұрын

If I could find Daikon in my area, I would love to make this recipe! But watching Chef form and fry those patties, I got the notion to make Mackerel patties today for supper. ;-)

@aghamoraagha6232 7 жыл бұрын

hahaha francis be sleepin until she actually starts cooking. RIP baby Francis

@dangoredjy1720 8 жыл бұрын

Ahh it looks sooo good!!!☺️

@thihal123 8 жыл бұрын

I am excited to try this.

@kelgame33 8 жыл бұрын

1:41 that "Hhhhmmm,smell so good" killed me =D

@nezerra8863 8 жыл бұрын

Oh my god. This looks fantastic. And thank you for being so wonderfully professional looking in your video. The last several I watched were just horrendous.

@alaskanguy28 7 жыл бұрын

i love your puppy and your snack Thanks

@itsreyrey2673 8 жыл бұрын

Looks sooo good! You made me hungry again~

@raiffield4127 8 жыл бұрын

Delicious recipe, i want to taste it! good Chef and Francis

@sora6090 6 жыл бұрын

今度作ってみます✨

@gracego6518 8 жыл бұрын

it looks rlly delicious!

@niaedwards-behi5728 8 жыл бұрын

I will definitely try to make this (a vegetarian version without the shrimp!)!

@mystiekk1970 8 жыл бұрын

i knew there would be jokes about the 'babies bottom' thing

@putridyantir 8 жыл бұрын

the dog is sleeping lol kawaii

@MUJIDIARY224 8 жыл бұрын

i love this !! so much easier than the chinese version !!

@KuroiHato69 8 жыл бұрын

Looks delicious!

@1024specialkay 8 жыл бұрын

these look amazing!

@subarusakamaki5950 8 жыл бұрын

frying from the other siiiiiiiiiiiiideeeeeeee :D Sorry, couldnt resist >w< Looks so delicious!

@bax1231 8 жыл бұрын

Looks delicious!!

@espai99 8 жыл бұрын

Mm, I really like the Chinese turnip cake that are common as dim sum. This Japanese version also looks delicious :)

@swishfever8751 7 жыл бұрын

I just had dim sum, and these were delectable!!

@Iliketoeatlittleboys 7 жыл бұрын

I don't understand how anyone could give any of her videos a thumbs down lol

@meadowlarc 8 жыл бұрын

Another great recipe , thank you so much :)

@mimimosa259 8 жыл бұрын

my mouth is watering

@appletown9424 8 жыл бұрын

Finalmente c'è la traduzione!!!!!

@tangyap929 2 жыл бұрын

Dear Foodie Lover, this is Yummy n I want to try. May I know what is sticky/sweet flour called in Malaysia. Is it gultinuous rice flour or wheat starch ? Thank u, Rena

@cookingwithdog 2 жыл бұрын

Hello, sticky/sweet rice flour (mochiko or shiratamako in Japanese) is glutinous rice flour.😊 en.wikipedia.org/wiki/Glutinous_rice