How to Make Nikuman (Chinese Steamed Pork Bun Recipe)

How to Make Nikuman (Chinese Steamed Pork Bun Recipe) | Cooking with Dog

Рет қаралды 3,227,492

14 жыл бұрын

We are making Japanese freshly steamed pork bun Nikuman, a perfect recipe for those cold days. Homemade dough and meat mixture are the best! The process requires a bit of time, but it is definitely worth it!
How to Make Nikuman
cookingwithdog.com/recipe/nik...
(8 pieces)
- Dough -
250g All-Purpose Flour (0.551 lb)
1 tsp Instant Yeast
5g Baking Powder (0.176 oz)
25g Sugar (0.882 oz)
A pinch or two of Salt
1 tbsp Sesame Oil
130ml Lukewarm Shiitake & Shrimp Dashi Stock Soup (0.549 u.s. cup)
- Meat Mixture -
150g Pork Shoulder Slices (0.331 lb)
1/2 tsp Salt
A pinch of Pepper
1 tsp Sugar
1 tsp Soy Sauce
1 tsp Oyster Sauce
1/8 tsp Five-Spice Powder
1 tbsp Potato Starch
1 tsp Sesame Oil
100g Cabbage (3.53 oz)
40g Spring Onion (1.41 oz)
1 tbsp Chopped Ginger
2 Dried Shiitake Mushrooms
5g Dried Shrimp (0.176 oz)
8 sheets of Baking Paper (2x2 in/5x5cm)
** If you don't have a styrofoam box, cover the bowl, and keep the dough warm until doubled in volume. The 10 minute resting process is called benching and it gives the dough softness and makes it easier to shape the dough. The best temperature range for growing yeasts is from 28 to 32 °C (82-90 °F). If it reaches over 38 °C (100 °F) yeasts don't grow properly and they die out over 60 °C (140 °F).
We would appreciate it if you could add subtitles to this video! kzfaq.info_vide... Thank you for your support!
Order Francis T-shirts and Apron!
cookingwithdog.com/merchandise/
Order Francis Bento Box, Bento Bag, and Chopsticks!
cookingwithdog.com/bentoandco/
cookingwithdog.com
/ cookingwithdog
/ cookingwithdog
/ cookingwithdog
google.com/+cookingwithdog
/ cookingwithdog
/ cookingwithdog
/ cookingwithdog
寒い日に食べたくなるホッカホカの肉まんを作ります。手作りすると皮もあんも絶品です。作るのに時間がかかりますがとっても美味しいので是非作ってください。
肉まんの作り方
cookingwithdog.com/ja/recipe/...
＜材料＞
生地
・中力粉：250g
・インスタントドライイースト：小さじ1 (予備発酵のいらないドライイースト)
・ベーキングパウダー：5g
・砂糖：25g
・塩：二つまみ
・ごま油：大さじ1
・ぬるま湯：130ml（椎茸とエビの戻し汁を含む）
肉あん
・豚肩ロース薄切り：150g
・塩：小さじ1/2
・コショウ：少々
・砂糖：小さじ1
・しょう油：小さじ1
・オイスターソース：小さじ1
・五香粉：小さじ1/8
・片栗粉：大さじ1
・ごま油：小さじ1
・キャベツ：100g
・長ねぎ：40g
・しょうがみじん切り：大さじ1
・干ししいたけ：2枚
・干しエビ：5g
オーブンペーパー：5×5cm　8枚
字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ kzfaq.info_vide... いつも応援していただき本当にありがとうございます！
フランシスのTシャツとエプロンを注文！
cookingwithdog.com/ja/merchan...
フランシスのお弁当箱、巾着袋、お箸セットを注文！
cookingwithdog.com/ja/bentoan...

Пікірлер: 2 600

@canteloupe5997 9 жыл бұрын

I like how they say 'good luck in the kitchen' its like they know we will burn it

@anitamihholap5926 3 жыл бұрын

Not sure you can burn something in a steamer.

@swedishfish5622 3 жыл бұрын

Anita Mihholap oh rlly? Then i aint gotta worry

@apatheticAnxiety 3 жыл бұрын

You can if all the water evaporates and you continue heating an empty pot. My dad is very skilled at this when making boiled water...

@malinaxochitl 9 жыл бұрын

Hello Nikuman fans! Last night I made these and gyoza (almost same filling on both) and they were amazing. I'm in Mexico and my Mexican friends tried the Japanese food for the first time...they liked it so much next week we are going to a really nice Japanese restaurant to try different foods! Thank you to cooking with dog for the great recipes! Arigato! Gracias! :)

@neofils 3 жыл бұрын

The only problem is that both gyoza and nikuman are in fact Chinese

@yeetmymeat1120 7 жыл бұрын

Rip Francis 😢 I hope your eating the most delicious of foods in doggie heaven

@ahkidamoonlight140 6 жыл бұрын

**『ミスメイ』* * he died?

@neonpiss836 6 жыл бұрын

**『ミスメイ』* * WAIT WHAT HES DEAD

@moseslim4983 4 жыл бұрын

Plot twist he is just a mecha dog

@kayoungthompson6893 2 ай бұрын

@@ahkidamoonlight140yes he passed away. I think he was 12-13 yrs old

@kayoungthompson6893 2 ай бұрын

@@neonpiss836yup. He lived to the ripe old age of 12 or sum where around that age

@ayyysaki603 9 жыл бұрын

So many people have dogs in there home and they are always in the kitchen when your cooking, its not like shes cooking for a restraunt or anything so i don't see a problem with her having a dog with her. She is just showing us how to make this and is probably gonna enjoy it with the dog afterwards. It's not disgusting or unhygienic in my opinion especially when the dogs not even moving. Thats a well trained dog .

@Octjoy 4 жыл бұрын

I watched this video many years ago when I wanted to make buns, I was not convinced that’s the best one at that time. Then I continued to look and search for the perfect recipe. Until I failed many times following other recipes I realised the best one is the one I saw at the first. It gives the right amount of ingredients and clear instructions.

@Geekella 9 жыл бұрын

I made this last night. It turned out very well and it tastes delicious! thanks, Cooking with Dog :D

@cookingwithdog 9 жыл бұрын

You're welcome. ;) Glad to hear you enjoyed the nikuman!

@Fluttershy0037 9 жыл бұрын

How long did it take you to make them?

@Kt-cn2rq 8 жыл бұрын

+Meulin Leijon im making them now but may take 1hr if place isnt too warm specially in winter

@Kt-cn2rq 8 жыл бұрын

+Meulin Leijon im making them now but may take 1hr if place isnt too warm specially in winter

@JadenYukifan28 7 жыл бұрын

I've had Pork Buns before that I warmed up in the microwave and they were good!!

@cookingwithdog 11 жыл бұрын

Chef recommends using Anko (sweet bean paste) as a sweet filling :) Hot melting chocolate will leak out of the steamed buns if there are any gaps.

@cookingwithdog 11 жыл бұрын

Chef recommends freezing the nikuman after they are fully cooked :)

@criscarvalhoss1 10 жыл бұрын

I could spend all my days watching your videos!

@PartOfTheGame 9 жыл бұрын

After watching these videos for about an hour, I looked at my potato chips and got disgusted that I was eating them previously.

@Truecrimeresearcher224 8 жыл бұрын

Try watching this after going grocery shopping it's the same feeling

@straykidss2288 7 жыл бұрын

hahah true XD

@bigdaveoncampus 10 жыл бұрын

I find this very handy being a university student, I can make a load up on the weekend, then I have barely any cooking to do during the week! Thanks for the recipe!

@martinsmotic5059 8 жыл бұрын

I admire the Japanese so much for their perfectionism

@cornflkeboy1 9 жыл бұрын

This lady is clearly an expert chef, I would LOVE to taste these dishes!

@devonweekes5888 10 жыл бұрын

I like Francis. He's like the star of the show.

@1lapmagic 10 жыл бұрын

I have wanted to try these for twenty years, and now I can just make them myself...Thanks, Francis! The chef is so unbelievably quick and deft in her movements.

@Dementhegor 10 жыл бұрын

She does everything so gracefully, it's amazing.

@joshs3499 8 жыл бұрын

fine pieces

@denny.wanderer 6 жыл бұрын

fine pieces.

@GB-bq3qy 5 жыл бұрын

fine pieces

@cathyle8885 4 жыл бұрын

Joshua Sickler m

@advi10 10 жыл бұрын

Watching how this lady cooks is a delight for the eye. I don't know how to cook yet, but I hope someday I learn to do it to the japanese style, so meticulous in the excecution of each step of the preparation. Ver como cocina la señora es un deleite visual. No sé cocinar pero ojalá algun día aprenda a hacerlo al estilo japones, tan cuidadoso en cada paso de la preparación. I love this channel! Amo este canal! :)

@PradoRenata 9 жыл бұрын

She works like magic! I'm a fan!

@davecaughley4398 8 жыл бұрын

本当にありがとうございます！何度もこのレシピを使っています！いつも美味しいです。

@ChefONator5000 9 жыл бұрын

A man who never eats pork buns, is never a whole man.

@dadevi 9 жыл бұрын

Psycho's Video Dump I love that game!!!

@yarakon 9 жыл бұрын

Psycho's Video Dump why don´t you have a pork bun in your hand?

@PerfectBlade20 8 жыл бұрын

yarakon You look like you could use a pork bun!

@Mayatemil 6 жыл бұрын

So muslim men. Are never whole man lmaoooo

@TheMTG666 5 жыл бұрын

@@Mayatemil correct

@novad511 10 жыл бұрын

I finally gave this a try. It was wonderful, and my guests really enjoyed it! I'll post a photo on the facebook page.

@ginahrigor7555 11 жыл бұрын

Only this show gives more detailed recipe and one of the best cook show here in You Tube. I am one of the million fans of Francis

@MaxichaChan 11 жыл бұрын

"and chop them into fine pieces." lol. Why do I love the way whoever narrates these videos says "fine pieces"?! Anyone else particularly love this accent?

@TropicShade 8 жыл бұрын

First time visitor. Makes me want to start a cooking channel. Or, maybe just an eating channel! Nice

@TheMiig1513 6 жыл бұрын

Eating channels (livestream tho) are very popular in South Korea, so you could definitely do that!

@pokefanover900000000 10 жыл бұрын

That skill though........ I wish I could cook like this!

@Cazaq 9 жыл бұрын

I absolutely love your show. Cheers and thank you for doing this.

@Peanutarded 2 жыл бұрын

Hey Chef! I wanted to thank you for making videos, I've been following your channel since I was in high school (I'm 27 now!) and thanks to you I've learnt a lot about cooking. My older sister's favourite was Nikuman, she really loved it and whenever she'd visit she'd ask me to make them for her. I lost her to covid a year ago and I wish I could make it for her one more time. I hope her and Francis are having a good time in heaven! Sending you my love and appreciation! Thank you!

@AjaxInfinityAndBeyond 8 жыл бұрын

I should not be watching these videos on an empty stomach

@flafelqueen 7 жыл бұрын

@noelic6744 7 жыл бұрын

Watching this right after breakfast. Can't say it helps any better with a full stomach.

@EscargoTouChaud 6 жыл бұрын

I was eating a sandwich while watching, and had difficulties appreciating it :(

@smutz131 5 жыл бұрын

I should not be watching this three days into an eight day fast.

@srlkngl 10 жыл бұрын

WoW!!! its seems a lot of work for 8 servings but golly what a work of art!!

@user-mp7ct8en3j 3 жыл бұрын

肉まん大好き！　コロナウイルスに負けないレシピにもぴったりですわ😃💘

@isabelpaisey1093 7 жыл бұрын

These are beautiful! I love the effort and care you take in making every dish. Thank you chef 😊

@turnonstephon 10 жыл бұрын

she has skill, and she is so adorable i love it #obsessed

@TMIDiva 10 жыл бұрын

LOVE these recipes! I've made 2 of your dishes so far and the instructions are great. I love how you show the best way to chop a spring onion.... this way is the most efficient and uniformal in size.

@EvanC0912 10 жыл бұрын

I'm so amazed when Chef work the dough around the meat.

@CowNamedMuffin 6 жыл бұрын

I've made homemade nikuman. It took me half a day to prep and cook, but it was so worth it in the end. Instead of using wax paper I used lettuce leaves and they were fun to eat with the buns

@l.aromano9175 8 жыл бұрын

Thanks for the tip on how to cut spring onions into fine pieces easily. XD

@NaruzaMotomo 7 жыл бұрын

love their videos 😋 But my fav part is when he says "into fine pieces"

@Shadowfright_ 11 жыл бұрын

I could watch her chop anything for hours and listen to Francis for hours! They are just addictive!

@cata2d 11 жыл бұрын

2:19 ...look how happy she is....nobody can take that happines away from her

@flowersbythemoon 8 жыл бұрын

drinking game : take a shot every time he says "fine pieces"

@andytran7960 8 жыл бұрын

protip

@autumn2964 7 жыл бұрын

True

@youssefhajji434 7 жыл бұрын

Guуs I just fооund а gооd wеbsitе whiссcсh givеs yоu frее_stеаm_wallеt_cаrd_с0dеs twitter.com/aada8849460bc08e0/status/719079525670395904 Hоw tо Маkе Nikumаn Chinеsе Stеamеd Роrk Bun Rесiре è ã ã ä œã Šæ ãƒ ã ãƒ

@dannyseo6759 6 жыл бұрын

"Fine pieces" and "Lets make"

@arthurtaylor2593 4 жыл бұрын

Thanks a lot, now I'm trashed... lol

@ethandagamer255 7 жыл бұрын

So sorry to hear about Francis.

@KibaCookieGirl 10 жыл бұрын

I ate these already multiple times and i really love them! They're sooo good ❤

@user-rt3nj3cn7v 9 жыл бұрын

ชอบมากเลยกับmildขอบคุณคะ

@cookingwithdog 11 жыл бұрын

Beef and chicken are also used for nikuman. Other popular fillings are sweet bean paste, curry and pizza toppings :)

@sbgnow10 10 жыл бұрын

I love Francis!

@sammg3799 8 жыл бұрын

They look absolutely lovely, I can't wait to try this recipe. Thank you.

@Jade3175 9 жыл бұрын

She makes it look so easy!

@OtakuMadnesspwns 10 жыл бұрын

These look so yummy! I will definitely try these sometime, although I will probably end up doing a fish-tofu combination instead of pork because I can't eat the stuff. Looks delicious otherwise, though.:)

@lin-kun9610 10 жыл бұрын

I was just about to comment on that KONA-CHAN!!!

@siberiaXiceXsavoir 11 жыл бұрын

Me: Ok, I swear this is the last one.......OOOO WHAT'S THAT IT LOOKS SO GOOD **clicks**

@patitoi4194 9 жыл бұрын

Love all your cooking tips!! Yummy, cnt wait to try this!! :)

@juliastreubel9713 6 жыл бұрын

thanks for all these wonderful recipes that bring a little bit of my favorite country's deliciousness to my kitchen in good old Germany!

@AndreaArtuso 10 жыл бұрын

oishiiiiiiii

@LeonardoGandini 10 жыл бұрын

肉まんが絶対!(^O^)／

@LadyOcon 10 жыл бұрын

The dought never went smooth sadly, and the tecnic of pleads and twist is reaaaly haaaard xD!!! need more practice... althout the dought really compicated my cooking, the taste was AMAAAZING!!! the meat seemd to not be fully cooked even if I let them 20 min just to make sure it cooked... but still the taste WOOOW!! I figure out I can fill them with anithing, as long it can be shaped and cooked. THANK YOU!!!

@CaliforniaCarpenter7 10 жыл бұрын

ASEOH Mine didn't either. The amount of liquid just wasn't right, I just kept adding luke warm water until the dough got to the consistency shown in the video.

@paolagaratto5475 5 жыл бұрын

the buns are so beautifully made!

@cindys1859 8 жыл бұрын

I like the idea that you put the dough in the styrofoam with warm water. This is brilliant! I love to make steam buns, but hate to wait for the rise Love your recipes! Thanks!

@leelthelful 8 жыл бұрын

lol her fanning lol

@annikadaniels1319 10 жыл бұрын

The real life cooking mama

@marsonsaturn 6 жыл бұрын

Annika Daniels she and Maangchi 😍

@thetntpirate5976 5 жыл бұрын

This recipe reminded me of my grandfather's when i was young, thank you, also this makes a great lunch side dish for bento boxes.

@DecoraPunk 10 жыл бұрын

Oh my gosh I'm so hungry! My tummy is growling just by watching all these videos!

@chikinluvver4123 8 жыл бұрын

Times like these make me question my Kosher diet....

@Purplepie404 8 жыл бұрын

Lol

@gunfuego 8 жыл бұрын

why not substitute chicken for he pork I'm sure if you used dark meat it would be similar and still taste good....

@chikinluvver4123 8 жыл бұрын

+gunfuego I can't eat shrimp eitheeerrr thoooo 😣

@gunfuego 8 жыл бұрын

well you could omit the shrimp, My local buffet has these but they don't use shrimp, cabbage, or onion. it's made of pork. If you use everything and substitute chicken instead of pork, and chicken broth instead of shrimp juices I'm sure it would turn out good :) or you can make the American version using biscuit dough and diced chicken breast ;)

@chikinluvver4123 8 жыл бұрын

+gunfuego Very true, I'll try that 😄

@quailster 10 жыл бұрын

Arigatou gozaimasu, Cooking with Dog! Is Francis the dog or the narrator?

@theRenewedManiac 11 жыл бұрын

I like the way you can see how chef's videos have developed since older ones like this.

@ZimVader-0017 9 жыл бұрын

Oooooh, I always wanted to learn how to make these! Thank you!

@starcubby 9 жыл бұрын

i'd love to try this out! but my fear is that it may not be cooked all the way through.

@CaliforniaCarpenter7 10 жыл бұрын

So, no disrespect, but I just tried making this recipe. 150mL of liquid is not nearly enough for 250 grams of flour. It took me ~265mL to get the dough to the consistency that yours was. Probably just a typo. Love the videos nonetheless.

@superposico 10 жыл бұрын

I have the same prob. I used all-purpose flour and everything. I used a Japanese measure cup. The only thing though I used cane sugar. Hope it was typo.

@ajicepalice 11 жыл бұрын

Mmmmm so yummyyyy!!! Also lovely when cold! Thank you Francis!!!

@jjxfen4898 10 жыл бұрын

This is the second time I made this and the result was amazing.The filling was very well seasoned and has a subtle smell of spices in it.One note for anyone who's gonna attempt this is that don't need the dough too much or else you will end up with a chewy and a tad hard buns

@lovegood55 10 жыл бұрын

Dog is soo cute! My bros dogs would not be so well behaved around food...

@cassie12989 8 жыл бұрын

You can tell she knows what she's doing.

@nultari1 7 жыл бұрын

How

@whataboutbob9786 6 жыл бұрын

Her knife skills/chopping technique. Basically her diliberate and efficient ways of handling food. She also gets embarrassed from minor gaffs.

@ryanolson1456 8 жыл бұрын

This recipe is great! I tried it and it turned out really good. I love this channel because all the recipes are fairly easy. Thanks for this amazing recipe.

@lindarosenthal6835 6 жыл бұрын

Yummy. Thank you. Beautiful dog!

@MrXtremeboy991 10 жыл бұрын

Sleeping dogs brought me here

@TheGirgonewild 10 жыл бұрын

BAOZIIIIIIIII GUYS ITS XIUMIN XD

@HoangNguyen-bb1xy 7 жыл бұрын

Cassper first dislike I guess, probably

@interplanetkitty 11 жыл бұрын

Yum! She makes it look so easy!

@AMermaidsTail 11 жыл бұрын

much better than the cooking shows they have on food network! The cutest cooking show ever!!!!!

@sarakatina6528 8 жыл бұрын

I DI D NOT EXPECT TH E DOG HELP MI

@TheLastHylianTitan 8 жыл бұрын

HE'S IN THE TITLE

@sarakatina6528 8 жыл бұрын

+TheLastHylianTitan IT WAS 3 AM WEN I WROTE THIS

@Lemonytofu 9 жыл бұрын

Made these today! They were delicious:) Thank you Cooking with Dog!

@SuperKokuJin916 10 жыл бұрын

One of my favorite foods ever! She's so cute the way she fans the cabbage! Any time you make homemade dough, it will be time consuming. So worth it though!

@Gizgirl70 10 жыл бұрын

Chef's got them very controlled moves! Love these vids.

@recetascocina1522 4 жыл бұрын

綺麗な丁寧犬ですねおめでとうございます

@ykcudkr 8 жыл бұрын

watched so many videos and lady knows her way around the techniques! awesome culinary skills wow!

@yuniaparicio5244 8 жыл бұрын

Me alegro tanto de que lo hayan traducido al español, anteriormente me daba mucho trabajo con las instrucciones....sigan subiendo vídeos, mil gracias.

@karenkyo7431 8 жыл бұрын

This recipe is heavenly, thanks for sharing it, everytime my family come see me, I make them those beautiful nikuman ~

@ColdFormedSteel3D 9 жыл бұрын

"A man without a pork bun, is never a whoooole man!"

@gryfonclaw 10 жыл бұрын

This looks wonderful! Will try soon!

@pipsqueak56 11 жыл бұрын

Thank you so so much, I've tried many of your dishes and the instructions are fool proof!

@eelexa 11 жыл бұрын

I love Nikuman! This will be great.

@hathu3771 8 жыл бұрын

Oh my God, I am so in love with your videos!

@AmericaGonzalez-babygirl 11 жыл бұрын

Muchas Gracias!! Se ven absolutamente fantásticos. Los voy a hacer tan pronto como pueda.

@dimyssg5361 10 жыл бұрын

These look delicious! You always teach your techniques so simply. Must give these a try :) thanks for sharing.

@falagalache 11 жыл бұрын

I'm a french fan of asian food and i wanted to say how great is your job with these videos congratulations ! Bravo from France !

@carlshere 5 жыл бұрын

OMG You made this video nine years ago...and you are still posting....THANK YOU...when I die, all of my recipes are lost. Thank You

@JenZLuv 10 жыл бұрын

thank u sooo much!!!! i tried it out!!! its really yummmyyy~~~~~~ 何時も美味しい料理教えてくれてありがとう!!!!

@NightFlyStudio 8 жыл бұрын

I love this guy's voice! No kidding!

@Monbles 11 жыл бұрын

Cooking Mama Gold standard. Miss, you are an amazing chef!

@lisa.tt. 8 жыл бұрын

Thanks for sharing your knowledge and for this is a great video. I am from Trinidad and we have these here and i wanted to make for my daughter. We have all kinds - vegetable, char sui pork, chicken. i will be making these soon. thanks again.

@kathier.9795 10 жыл бұрын

I absolutely love nikuman and now I want to try this recipe.. thank you Chef for sharing..

@gilpascual391 9 жыл бұрын

Thank you so very much for sharing this with us. I love your videos.

@uscorpsman02 10 жыл бұрын

I just made this today and I have to say, it was delicious. Even the dough was great. I will be re-making this recipe from now on. The only thing I substituted was the dried shrimp. I used frozen shrimp instead but followed the directions. Thank you for the video and recipe.