Thank you again. I appreciate you responding to my reply earlier and for the like on my last reply.☺ If you wld be interested in trying a new recipe that you likely hvnt tried or tasted before,please let me know. My Mom is a very well known and multiple award winning cook w/several unique recipes for several types of food.I've been cooking on my own and grilling since I was 10yrs old.I learned through years of watching my Mom make all types of treats and dishes for competitions,for holidays,&when she catered and I wld often get to "help" her a little when I was little.My Dad was a cook who ran the "kitchen" during the latter parts of WWII and after,&he was actually a good cook as well,believe it or not.Dad was popular with his fellow servicemen for doing his best to make their meals taste better.Lastly,I had a Grandmother who was well known in our area for making wedding cakes which she did as a side job that was more of a hobby for decades.Grandma's wedding cakes were in high demand for many years. Anyhow,I just thought I'd offer to send a recipe for you to try out,which I'll send the same way I did this reply so it's relatively private.If you try the recipe and enjoy the taste of it and will let me know,I'll send another for you to try later on then.Just let me know if you would care for a unique recipe to try out,&if not it's ok.No worries.

That's a beautiful story ❤. Sounds like your family has a lot of great cooks. You can email me the recipe and I will be glad to try it. Here is my email. Shirani.2010@yahoo.com

(: I saw it there neatly typed up and copied it from there!!!!! (: Thank you so much!!!!! ... 😚 (: Great recipe to make!!!!!! ... ☺

How are you shirani where are you from

@@CookingwithShirani hi

That's awesome! Wow, I'm so glad to hear that. Thank you for trying it out and thank you for the feedback 😍

You are so welcome! Thank you very much as well. I'm so thrilled to hear that. I appreciate your feedback ❤❤❤.

You can eat it endlessly!

Aww, you are so very welcome 😍. Wow! That makes me so happy to hear that 🤗. I'm so glad you like my recipe. Thank you!! ❤❤

Hello, how long did you cook the mini cheesecakes?

@@user-uq2sq5wg9b Hello, bake them at 325 F for 20-22 minutes.

Aww, thanks!! You are so welcome and hope you get to make this soon 😊.

Thank you very much Michelle! I'm so glad to hear that. Hope you enjoy and please eat one for me 😉❤.

You are so welcome! Aww, that makes me so happy to hear that. That really means a lot, thank you 🤗💗💜❤

Hello Deborah

You are welcome! I'm so glad you liked it 😊.

How many can we make from this recipe?? And can we half

I doubled the recipe and made 2 dozen. So it’s about 1 dozen for that recipe.

Aww, you are welcome and thank you so much as well ❤.

Wow! So happy to hear that. Thank you❣

Aww, that's wonderful to hear Dina, I'm so glad you liked them. I'm not sure why you had leftovers. The cream cheese I used were 8 oz per package. Thank you for your feedback 😊❤.

Aww, thank you Brenda ❤.

Aww, thank you too. That makes me so happy to hear that 🤗❤️

You are so welcome cheesecake lady lol. I love your new name 😁❤

You're so welcome and thank you too. Hope you enjoy ❤

Aww, thank you so much, I really appreciate that 😊❤🇧🇿.

You are very welcome Rosie. Wow! I love your twist on it. That sounds so delicious. I'll have to try that 🤩💖

Thank you! ❤

Thank you so much Adriana! Hope you like it 😊❤

Thank you Tammi! That does sound delicious, I'll have to give it a try.

A lot of people say they use vanilla wafers but I have never tried it and I really want to. When you try it with Maria's biscuit please let me know how you like it 😊.

Cooking with Shirani : will do!😊

Aww, you are so welcome and thank you as well. That's a high compliment to receive. I appreciate that 😊❤.

No sour cream? Do u have to use it! Better w/o sour cream?

I've never made it with sour cream. I don't think it needs it.

You are very welcome my dear! I am so glad you liked them. Thank you for trying it. Take care ❤

You are very welcome and thank you as well. Enjoy ❤.

Thank you!! Enjoy 💖.

You are so welcome Linda and thank you so much as well 😊❤.

You're welcome Suzanne 😊.

You are so welcome! Aww, I'm so glad you loved it 😊💖. That's a great idea to use granola, I never thought of that before.

You're welcome Makeda! Aww, thank you so much. I appreciate that. Where are you from? Take care ❤🇧🇿

Orange Walk Girl ☺️☺️☺️🙌🏼🙌🏼🙌🏼

Okay 😊

You are welcome Theresa!! Wow! I am so happy to hear that, thank you!! 🙏❤

@@CookingwithShirani heat for oven isit top or bottom???

Mine is at the bottom.

,p2l2iq q

Baking now…. for the 100th time 😊🙏

You are welcome and thank you Jet!

You are very welcome! That makes me so happy to hear that. Thank you too 🥰

Wow! That's so wonderful to hear Theresa! You are very welcome. Haha I'm so glad it's a requirement in your house 😀. Thank you too. Take care 🤗❤

laura my crust always comes out hard, have u had that issue and is there a way to fix it? u cud see her crust was hard too because she had to press into it to take a bite out

@@Tomahawk1999 in years past I had this issue. I think it happened when there was too much crust. The butter and sugar become caramelized. This most recent bake I cut down considerably on the thickness of the crust and prebaked it a shorter time a d eliminated the extra sugar. I used just enough melted butter to soften the crumbs a bit.

Hope you get to try them out soon 😊.

Thank you for the feedback. I'm so glad to hear that Renee. It sounds even better with some glaze 😊❤.

@@CookingwithShirani I was asked for an order of these cheesecakes. Have you ever sold them? How much would you charge for a dozen?

No, I have never sold them. Gosh! I have no idea how much to charge, I guess it all depends on how much you spend on your ingredients.

@@CookingwithShirani thanks! Yes i based it in how much i spend.

Aww, thank you! You are so sweet. Chocolate Graham Crackers and lemon zest sounds wonderful. I never thought of that before. Thanks for sharing ❤.

You both enjoy!!

I know they are so good! 😊

Thanks for watching Gorete 💖.

Aww, thank you very much! I appreciate that Maryanne 😊❤.

Thanks gial, you are going to love it 😊.

Lol! Right? Lol I guess them biscuits are Spanish

Yeah. I live in South Africa 🇿🇦and we have so many different brands of these biscuits. Here they are called Marie biscuits😁

@@gloriadematos2764 lol that's why I say ours is an Afrikaans lady and theirs is a Spanish lady

My pleasure 😊💕

Aww, I'm so glad to hear that Margie. Hope you all enjoy it 💖.

That sounds good Leona! I didn't even know you can use condensed milk instead of sugar. I'll have to try that 😊.

I forgot about one I had to make for a gender reveal party with a fruity pebbles,rice crispy cereal, marshmallows and butter crust

Wow! That sounds interesting and delicious! I love it 😍.

Sounds delish!!

Aww, you are so welcome and thank you too! Wow! I'm so happy to hear everyone loved the recipe. I agree it's pretty on the dessert table. Take care 😊❤

if you don't want to use eggs its better the no bake way,.you don't need sugar in your crumbs their sweet enough..plus it tastes better with extra crumbly mixture

Aww, thank you so much Yvette 💕.

That's so wonderful to hear Tia! Thank you 🙏❤.

Thank you 😍.

It's the best 😊.

You're welcome and thank you too. I'm so glad you liked it! 😊❤

Aww, thank you very much! You are so sweet! 💕

Yes I agree..voice is so calming..Thanks!!!

You're welcome and thank you too Paulette 💖.

Hello gorgeous how are you doing

Aww, thanks! 😊

Thank you ❤.

Thank you Ayesha 😍.

Thank you Connie! Hope you all enjoy! ❤

Sounds delish 😍.

Thank you Blanca! Enjoy 💕.

That's a great idea, I'll have to try that 😀. Thanks for trying out the recipe 💕.

Thank you!

(: I have that recipe also!!!!! ... 😚

You're welcome and thank you too!

You're welcome Zulema! Great tip, I'll have to try that next time. Thank you 😊.

Thank you, that's so sweet of you to say Erica 😍.

Hey Julie, I'm so glad you found my channel girl! Sending much love to you in Trini ❤.

Love those ideas!

but i use cinnamon graham crackers instead of the marias cookies

Thank you Lucero! I'm glad this was helpful to you. I bet it was good with the cinnamon Graham crackers 😊.

You are so welcome and thank you too 😊

You're welcome. Enjoy Jojo 😊

Looks good

Eunicery

You are very welcome! That's wonderful to hear. Thank you for the feedback. ❤

Thank you from Thailand. I will try another recipe.

My pleasure 😊❤